Are you looking for a refreshing and delicious side dish to serve at your next gathering? Look no further than these 20 delightful cranberry jello salad recipes! Cranberries are a staple of the holiday season, and when combined with flavorful jello, they create a sweet and tangy treat that’s sure to please. From classic combinations like cranberry orange and cranberry pineapple, to more unique pairings like cranberry lime and cranberry pomegranate, these salads offer something for everyone.
In this article, we’ll explore the world of cranberry jello salads and provide you with a variety of recipes to try. Whether you’re looking for a simple side dish or a show-stopping centerpiece, we’ve got you covered. So grab your ingredients and get ready to dive into the wonderful world of cranberry jello salads!
Cranberry Orange Jello Salad with Walnuts
This refreshing salad is a perfect combination of sweet and tangy flavors, making it a great addition to any holiday gathering. The cranberries and orange juice add a pop of color and flavor, while the walnuts provide a satisfying crunch.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 1 cup heavy cream, whipped
– 1 cup chopped walnuts
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cranberry Jello in boiling water.
2. Add cold water and sugar; stir until dissolved.
3. Stir in orange juice.
4. Refrigerate until chilled, about 3 hours.
5. Whip heavy cream until stiff peaks form.
6. Fold whipped cream into jello mixture.
7. Sprinkle chopped walnuts on top.
8. Garnish with fresh mint leaves, if desired.
Cooking Time: None
Sparkling Cranberry Jello Salad
Sparkling Cranberry Jello Salad Recipe
Add a pop of flavor and color to your holiday gatherings with this easy and refreshing Sparkling Cranberry Jello Salad recipe.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold sparkling water
– 1 cup heavy cream or half-and-half, whipped until stiff peaks form
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold sparkling water and stir until the jello is fully dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes or until set.
4. Just before serving, fold the whipped cream into the chilled jello mixture until well combined.
5. Sprinkle with sugar and chopped mint leaves (if using) to garnish.
Cooking Time: 30 minutes
Layered Cranberry Jello Salad with Cream Cheese
A refreshing and tangy side dish perfect for holiday gatherings or potlucks! This layered jello salad is an easy-to-make crowd-pleaser that combines the sweetness of cranberries with the creaminess of cream cheese.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold cranberry sauce
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in boiling water.
2. Add the cold cranberry sauce and stir until combined.
3. In a separate bowl, mix the softened cream cheese and granulated sugar until smooth.
4. Pour half of the jello mixture into a 9×13-inch dish.
5. Spread the cream cheese mixture over the jello layer.
6. Top with the remaining jello mixture.
7. Refrigerate for at least 3 hours or overnight to allow layers to set.
Cooking Time: None, as this is a refrigerated dessert.
Cranberry Pineapple Jello Salad
A sweet and tangy twist on classic jello salads, this Cranberry Pineapple Jello Salad is perfect for potlucks, picnics, or holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce jello
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1/2 cup chopped pecans or walnuts (optional)
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve the cranberry sauce jello in boiling water.
2. Stir in pineapple juice until completely dissolved.
3. Add crushed pineapple and stir until well combined.
4. If using nuts, fold them into the mixture.
5. Refrigerate until set, about 3-4 hours or overnight.
Cooking Time: None! Just chill and serve.
Festive Cranberry Jello Mold
Brighten up your holiday table with this vibrant and refreshing Festive Cranberry Jello Mold. A classic combination of cranberries, orange zest, and a hint of citrus, this dessert is sure to delight your guests.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup fresh or frozen cranberries, chopped
– 1 tablespoon orange zest
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, dissolve jello in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in sugar, cranberries, orange zest, and salt.
4. Pour into a 9×13-inch mold or individual molds.
5. Refrigerate for at least 3 hours or overnight.
6. Just before serving, top with whipped cream and garnish with fresh mint leaves.
Cooking Time: None required!
Cranberry Apple Jello Salad
This Cranberry Apple Jello Salad is a classic Thanksgiving side dish that combines the flavors of sweet apples and tangy cranberries with a hint of spice. It’s an easy-to-make and refreshing addition to your holiday table.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold apple cider
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup chopped pecans or walnuts (optional)
– 1 tablespoon sugar
– Salt to taste
Instructions:
1. Dissolve the cranberry Jell-O in boiling water.
2. Add cold apple cider and stir until dissolved.
3. Chill in refrigerator for at least 3 hours, or overnight.
4. Just before serving, fold in chopped apple and nuts (if using).
5. Serve chilled.
Cooking Time: None
Creamy Cranberry Jello Salad with Pecans
A refreshing and fruity salad perfect for any occasion. This creamy jello salad combines the sweetness of cranberries with the crunch of pecans.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1 tablespoon grated orange zest
– Salt to taste
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in boiling water.
2. Add cold water and stir until the mixture is well combined.
3. Refrigerate for at least 3 hours or overnight until set.
4. Just before serving, whisk together heavy cream, sugar, and orange zest until stiff peaks form.
5. Fold the whipped cream into the cranberry Jell-O mixture until fully incorporated.
6. Stir in chopped pecans.
7. Season with salt to taste.
Cooking Time: 3 hours or overnight (depending on refrigeration time)
Cranberry Lime Jello Salad
A refreshing and tangy side dish perfect for holiday gatherings or potlucks. This Cranberry Lime Jello Salad is an easy-to-make treat that combines the sweetness of cranberries with the brightness of lime.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lime juice
– 1 cup whole cranberries, fresh or frozen
– 1 cup heavy cream
– Lime wedges for garnish (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add cold water and stir until gelatin is fully dissolved.
3. Stir in sugar and lime juice until dissolved.
4. Chill mixture in refrigerator until slightly thickened, about 30 minutes.
5. Fold in cranberries and heavy cream.
6. Pour into a 9×13 inch dish or mold. Refrigerate until set, about 3-4 hours.
Cooking Time: None. Chilling time: 3-4 hours.
Cranberry Raspberry Jello Parfait
This Cranberry Raspberry Jello Parfait is a delightful and easy-to-make dessert perfect for the holiday season. Layers of cranberry and raspberry jellies, fresh raspberries, and whipped cream come together to create a sweet and tangy treat that’s sure to impress.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 envelope (0.25 oz) raspberry Jell-O
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 cups fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in boiling water.
2. Add the cold water and stir until completely dissolved.
3. Refrigerate until set, about 3-4 hours.
4. Repeat steps 1-3 with raspberry Jell-O.
5. To assemble the parfait, layer the whipped cream, cranberry jello, and fresh raspberries in a glass or jar.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None
Cranberry Pomegranate Jello Salad
This colorful salad combines the tartness of cranberries with the sweetness of pomegranate, perfect for a festive holiday gathering. With its vibrant red and orange hue, it’s sure to be a showstopper on any table.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup pomegranate juice
– 1/2 cup heavy cream, whipped
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in boiling water.
2. Add cold water and sugar; stir until dissolved.
3. Stir in pomegranate juice.
4. Pour into a 9×13-inch dish; refrigerate until set (about 3 hours).
5. Top with whipped cream and sprinkle with cranberries and nuts (if using).
Cooking Time: 3 hours, refrigeration
Cranberry Ambrosia Jello Salad
A sweet and tangy holiday classic that combines the flavors of cranberries, oranges, and pineapple in a refreshing jello salad.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup heavy cream or whipped topping
– 1/2 cup granulated sugar
– 1/2 cup fresh cranberries, chopped
– 1/4 cup diced pineapple
– 1/4 cup diced orange bell pepper (optional)
Instructions:
1. Dissolve the Jell-O in boiling water, then add cold water and stir until dissolved.
2. Refrigerate until set, about 3-4 hours.
3. In a separate bowl, combine heavy cream or whipped topping and sugar; whip until stiff peaks form.
4. Fold the whipped mixture into the chilled jello until well combined.
5. Stir in chopped cranberries, pineapple, and orange bell pepper (if using).
6. Refrigerate for an additional 2 hours before serving.
Cooking Time: 3-4 hours plus 2 hours refrigeration time
Cranberry Coconut Jello Salad
This light and fruity salad is perfect for the holiday season, combining the sweetness of cranberries with the creaminess of coconut. With its vibrant red color and tangy flavor, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut jello
– 1 cup cold water
– 1 cup cranberry sauce
– 1/2 cup shredded coconut
– 1/4 cup chopped pecans (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the unsweetened coconut jello in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in cranberry sauce until well combined.
4. Refrigerate for at least 3 hours or overnight to allow mixture to set.
5. Just before serving, sprinkle shredded coconut and chopped pecans (if using) on top of the jello mixture.
6. Garnish with fresh mint leaves (if desired).
7. Serve chilled.
Cooking Time: None required. Allow salad to chill in refrigerator for at least 3 hours or overnight.
Cranberry Mandarin Jello Salad
A refreshing twist on a classic jello salad, this Cranberry Mandarin recipe combines the sweetness of mandarin oranges with the tanginess of cranberries.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup mandarin oranges, diced
– 1/2 cup heavy cream
– 1 tablespoon sugar
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the cranberry Jell-O in the boiling water.
2. Add the cold water and stir until the Jell-O is fully dissolved.
3. Fold in the diced mandarin oranges and heavy cream.
4. Sprinkle sugar to taste.
5. Chill in the refrigerator for at least 3 hours or overnight until set.
Cooking Time: None, as this recipe requires refrigeration only.
Cranberry Pistachio Jello Salad
This refreshing salad combines the flavors of cranberries and pistachios with a fruity punch, perfect for potlucks or holiday gatherings. With its festive colors and tangy sweetness, it’s sure to be a hit!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jello
– 1 cup cold water
– 1/2 cup heavy cream or half-and-half
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1/4 cup dried cranberries
Instructions:
1. Dissolve the cranberry Jello in boiling water, then stir in cold water.
2. Let the mixture chill until it’s slightly set, about 30 minutes.
3. In a separate bowl, whip heavy cream or half-and-half with sugar until stiff peaks form.
4. Fold whipped cream into the chilled cranberry mixture until well combined.
5. Stir in chopped pistachios and dried cranberries.
6. Pour the salad into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours to allow flavors to meld.
Cooking Time: 30 minutes
Cranberry Cherry Jello Salad
This refreshing salad combines the tartness of cranberries with the sweetness of cherries, all wrapped up in a colorful and easy-to-make package. Perfect for potlucks, picnics, or holiday gatherings!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cranberry sauce
– 1 cup cherry juice
– 1 cup cold water
– 1/2 cup heavy cream
– 1/4 cup chopped pecans or walnuts (optional)
– 1/2 cup maraschino cherries, drained and chopped
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cranberry sauce, cherry juice, and cold water. Stir until combined.
3. Refrigerate until chilled, about 3-4 hours or overnight.
4. Just before serving, stir in heavy cream and chopped nuts (if using).
5. Fold in maraschino cherries.
Cooking Time: None! This salad is served chilled.
Cranberry Grape Jello Salad
A sweet and tangy combination of cranberries and grapes, this jello salad is perfect for a quick and easy dessert or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry jello
– 1 cup cold water
– 1/2 cup granulated sugar
– 1 cup seedless red grapes, halved
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon orange juice (optional)
Instructions:
1. In a large bowl, dissolve the cranberry jello in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Stir in the sugar until it’s fully dissolved.
4. Fold in the grapes and cranberries.
5. Cover the bowl with plastic wrap and refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
6. Just before serving, add the orange juice if using.
Cooking Time: None! This is a no-bake recipe.
Cranberry Banana Jello Salad
This sweet and tangy jello salad is a perfect combination of flavors and textures, featuring cranberries, bananas, and whipped cream. It’s an easy and impressive dessert for your holiday gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup heavy whipping cream
– 2 ripe bananas, sliced
– 1 cup fresh or frozen cranberries
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until Jell-O is fully dissolved.
3. Refrigerate until chilled, about 3 hours.
4. Whip heavy cream until stiff peaks form.
5. Fold whipped cream into cooled Jell-O mixture.
6. Arrange sliced bananas and cranberries on top of the jello mixture.
7. Sprinkle with granulated sugar.
Cooking Time: None required! This salad is a no-bake recipe, perfect for busy holiday seasons.
Cranberry Almond Jello Salad
A refreshing and fruity side dish perfect for holiday gatherings or casual get-togethers. This Cranberry Almond Jello Salad is a delightful combination of tart cranberries, crunchy almonds, and sweet jello.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry sauce
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups boiling water
– 3 envelopes (0.25 oz each) unsweetened lemon Jello
– 1/2 cup chopped fresh cranberries
– 1/4 cup sliced almonds
– 1/4 teaspoon orange zest
Instructions:
1. In a small bowl, dissolve the cranberry sauce in the boiling water.
2. Add the cold water and stir until sugar is dissolved.
3. In a large bowl, combine the boiling water and lemon Jello. Stir until dissolved.
4. Add the cranberry mixture to the Jello mixture and stir until combined.
5. Fold in chopped cranberries and sliced almonds.
6. Pour into a 9×13-inch dish and refrigerate for at least 3 hours or until set.
Cooking Time: None
Cranberry Yogurt Jello Salad
This refreshing salad combines the tartness of cranberries with the creaminess of yogurt and the sweetness of jello, perfect for a light and fruity dessert or snack.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened cranberry jello
• 1 cup plain yogurt
• 1/2 cup cold milk
• 1/4 cup granulated sugar
• 1/4 cup chopped fresh or frozen cranberries
• 1 tablespoon honey
• Whipped cream and additional cranberries for garnish (optional)
Instructions:
1. In a large bowl, dissolve the jello in the boiling water.
2. Stir in the yogurt until well combined.
3. Add the cold milk and sugar; stir until dissolved.
4. Fold in the chopped cranberries and honey.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 3 hours or overnight to set.
7. Just before serving, top with whipped cream and additional cranberries if desired.
Cooking Time: 3 hours or overnight refrigeration
Cranberry Marshmallow Jello Salad
A refreshing and fruity side dish perfect for holiday gatherings or potlucks. This Cranberry Marshmallow Jello Salad is a delightful combination of sweet and tangy flavors.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cranberry Jell-O
– 1 cup cold water
– 1 cup marshmallows, mini or regular
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/2 cup fresh or frozen cranberries
Instructions:
1. In a medium-sized bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the mixture and stir until the gelatin is fully dissolved.
3. Let the Jello cool slightly, then fold in marshmallows, heavy cream, sugar, and cranberries.
4. Pour the mixture into a 9×13 inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
Cooking Time: None
Summary
Get ready to delight your taste buds with these refreshing cranberry jello salads! With 20 unique recipes, you’ll find something to suit every occasion. From classic combinations like Cranberry Orange Jello Salad with Walnuts to creative twists like Sparkling Cranberry Jello Salad and Layered Cranberry Jello Salad with Cream Cheese, these dishes are sure to impress. Whether you’re looking for a festive centerpiece or a quick and easy side dish, this collection has got you covered. So go ahead, get jiggly, and enjoy the sweet and tangy taste of cranberries!