Get ready to indulge in a creamy, dreamy culinary adventure! Corn is one of those versatile ingredients that can be used in so many delicious ways – from savory main dishes to sweet treats. In this article, we’re going to dive into 17 mouthwatering creamed corn recipes that are sure to satisfy your cravings and impress your friends and family.
From classic Southern comfort food to spicy twists and cheesy bakes, these creamed corn recipes have something for everyone. Whether you’re a busy bee looking for a quick weeknight dinner or a foodie seeking inspiration for your next gathering, this list has got you covered.
So grab your apron, preheat that oven, and let’s get started on this tasty journey through the world of creamed corn!
Classic Southern Creamed Corn
This iconic side dish is a staple of Southern cuisine, with its rich and creamy texture perfectly complementing the natural sweetness of fresh corn.
Ingredients:
– 2 cups fresh or frozen corn kernels
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine; cook for 1 minute.
3. Gradually stir in the heavy cream, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer, then reduce the heat to low.
5. Add the corn kernels and season with salt and pepper to taste.
6. Cook for an additional 2-3 minutes or until the corn is tender.
Cooking Time: 8-10 minutes
Creamed Corn with Bacon and Cheese
Creamed Corn with Bacon and Cheese Recipe
Rich and creamy corn dish infused with smoky bacon and melted cheese, perfect as a side or topping for your favorite dishes.
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole kernel corn
- 6 slices of cooked bacon, crumbled
- 1/2 cup grated cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions:
- Melt the butter in a large skillet over medium heat.
- Add the crumbled bacon and cook until crispy, about 2-3 minutes. Remove from heat and set aside.
- In the same skillet, add the whole kernel corn and cook for 1 minute, stirring occasionally.
- Pour in the heavy cream and bring to a simmer. Let cook for 5-7 minutes or until the cream has thickened slightly.
- Stir in the cooked bacon, cheddar cheese, salt, and pepper until well combined.
Cooking Time: 15-20 minutes
Spicy Jalapeño Creamed Corn
A flavorful twist on traditional creamed corn, this recipe adds a spicy kick from jalapeños and a creamy richness from heavy cream.
Ingredients:
– 1 cup fresh or frozen corn kernels
– 2 tablespoons unsalted butter
– 1 small onion, diced
– 2-3 jalapeño peppers, seeded and finely chopped
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced onion and cook until translucent.
3. Add chopped jalapeños and cook for an additional 2-3 minutes, or until they start to soften.
4. Stir in corn kernels and cook for 2-3 minutes, or until they’re lightly toasted.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 5-7 minutes, or until cream has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Creamed Corn and Potato Casserole
A comforting side dish that’s perfect for any occasion. This creamy casserole combines the natural sweetness of corn and potatoes with a rich, savory sauce.
Ingredients:
– 1 1/2 cups frozen corn kernels, thawed
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the sliced potatoes in butter until tender.
3. In a separate saucepan, combine corn kernels, heavy cream, and cheddar cheese. Bring to a simmer over medium heat.
4. Combine cooked potatoes and creamy corn mixture. Season with salt and pepper to taste.
5. Pour the casserole into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamed Corn with Garlic and Herbs
Creamed Corn with Garlic and Herbs: A Delicious Side Dish
Transform plain corn into a flavorful side dish by adding the richness of cream, pungency of garlic, and freshness of herbs.
Ingredients:
- 2 cups fresh or frozen corn kernels
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup heavy cream
- 2 sprigs fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Melt butter in a large skillet over medium heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in corn kernels and cook for 5 minutes, or until slightly tender.
- Pour in heavy cream and stir to combine. Bring mixture to a simmer.
- Reduce heat to low and let simmer for 5-7 minutes, stirring occasionally, until corn is creamy and cooked through.
- Stir in chopped parsley and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Creamed Corn Bake
A comforting side dish perfect for family gatherings or casual meals, this Cheesy Creamed Corn Bake is an easy and delicious way to showcase the sweet flavor of corn.
Ingredients:
– 1 cup heavy cream
– 2 cups corn kernels (fresh or frozen, thawed)
– 1 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine corn kernels, heavy cream, and melted butter. Mix well until the corn is coated with the creamy mixture.
3. Transfer the corn mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top of the corn.
5. Bake for 25-30 minutes or until the cheese is golden brown and bubbly.
6. Remove from oven and sprinkle with paprika. Serve warm.
Cooking Time: 25-30 minutes
Creamed Corn and Green Chile Dip
A creamy and flavorful dip perfect for snacking or entertaining, this recipe combines the sweetness of corn with the heat of green chile.
Ingredients:
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped fresh cilantro
– 1/4 cup roasted and chopped green chile peppers (such as Anaheim or Poblano)
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine heavy cream, corn kernels, cilantro, green chile peppers, lime juice, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, and additional lime juice if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, crackers, or vegetables.
Cooking Time: 10-15 minutes (includes chilling time)
Creamed Corn Stuffed Peppers
A flavorful twist on classic stuffed peppers, this recipe fills bell peppers with a creamy corn mixture and bakes until tender.
Ingredients:
– 4 large bell peppers, any color
– 1 cup heavy cream
– 1 cup corn kernels (fresh or frozen)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a medium bowl, combine heavy cream, corn kernels, and shredded cheddar cheese. Mix well.
4. Stuff each pepper with the corn mixture, filling to the top.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Creamed Corn with Crispy Onions
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this Creamed Corn with Crispy Onions recipe combines the sweetness of corn with the crunch of caramelized onions.
Ingredients:
– 1 cup heavy cream
– 2 cups frozen corn kernels, thawed
– 1 large onion, thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the onion slices and cook until caramelized, stirring occasionally, about 20-25 minutes.
3. In a separate saucepan, combine the heavy cream and corn kernels. Cook over medium heat, stirring occasionally, until the cream has thickened slightly and the corn is tender, about 10-12 minutes.
4. Stir in the cooked onions, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: About 40-45 minutes total, including caramelizing the onions and cooking the creamed corn.
Slow Cooker Creamed Corn
Add a rich and creamy twist to traditional corn on the cob with this easy slow cooker recipe.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Add the corn kernels, butter, heavy cream, honey, salt, and pepper to a slow cooker.
2. Stir until the butter is melted and the mixture is well combined.
3. Cook on low for 4-5 hours or high for 2-3 hours, stirring occasionally.
4. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time:
– Low setting: 4-5 hours
– High setting: 2-3 hours
Creamed Corn and Shrimp Risotto
Rich and creamy risotto infused with the sweetness of corn and savory flavor of shrimp.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen corn kernels
– 1 pound large shrimp, peeled and deveined
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until tender, about 3 minutes.
2. Add Arborio rice; cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. Add warmed chicken broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in corn kernels and cook for an additional 2-3 minutes.
5. Add shrimp; cook until pink and just cooked through, about 2-3 minutes.
6. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamed Corn Pancakes
Start your day with a sweet and savory twist on traditional pancakes. These Creamed Corn Pancakes are packed with the natural sweetness of corn and a hint of creaminess.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup creamed corn (fresh or canned)
– Honey or maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the creamed corn to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with honey or maple syrup, if desired.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Creamed Corn Cornbread
This sweet and savory cornbread recipe is a twist on the classic Southern staple, featuring a creamy corn flavor throughout. Perfect for accompanying your favorite soups, stews, or as a side dish for any meal.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup heavy cream
– 1 large egg
– 1 cup frozen corn kernels, thawed and drained
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a separate bowl, whisk together heavy cream, egg, and melted butter.
4. Add the frozen corn kernels to the wet ingredients and stir until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Optional: Drizzle with honey or maple syrup before serving, if desired.
Creamed Corn Mac and Cheese
Creamed Corn Mac and Cheese: A Creamy Twist on a Classic Comfort Food
Get ready to elevate your mac and cheese game with the addition of creamy corn!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup creamed corn
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 5 minutes.
7. Stir in cheddar cheese until melted and smooth.
8. Fold in creamed corn and cooked macaroni.
9. Transfer mixture to a baking dish and top with additional grated cheddar cheese if desired.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Creamed Corn with Smoked Paprika
This creamy corn dish is infused with the deep, smoky flavor of smoked paprika, making it a perfect side for your favorite main courses.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups fresh or frozen corn kernels
– 2 tablespoons butter
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the corn kernels and cook, stirring occasionally, until they’re lightly browned and fragrant (about 5 minutes).
3. Pour in the heavy cream and whole milk. Bring the mixture to a simmer.
4. Reduce the heat to low and stir in the smoked paprika. Season with salt and pepper to taste.
5. Simmer the creamed corn for an additional 2-3 minutes, or until it reaches your desired consistency.
Cooking Time: About 10-12 minutes total
Creamed Corn and Chicken Enchiladas
A flavorful twist on traditional enchiladas, this recipe combines tender chicken, creamy corn, and rich cheese for a delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup creamed corn
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, chopped
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken in a skillet until browned and cooked through. Set aside.
3. In the same skillet, add onion, bell pepper, and jalapeño. Cook until tender.
4. Stir in creamed corn and cook for 1-2 minutes or until heated through.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble enchiladas by placing chicken mixture onto a tortilla, then rolling up and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour enchilada sauce over the top of the rolled tortillas.
8. Sprinkle shredded cheese evenly over the top.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Creamed Corn with Parmesan and Thyme
A rich and creamy side dish that’s perfect for any occasion, this recipe combines the sweetness of corn with the savory flavors of Parmesan and thyme.
Ingredients:
– 1 cup heavy cream
– 2 cups fresh or frozen corn kernels
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh thyme
– Salt, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the corn kernels and cook for 5-7 minutes, or until they’re lightly browned.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat to low and let it cook for 10-12 minutes, stirring occasionally, until the cream has thickened slightly.
5. Stir in the Parmesan cheese and chopped thyme.
6. Season with salt to taste.
7. Serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a delicious world of creamed corn recipes! This collection of 17 mouth-watering dishes showcases the versatility of this classic comfort food. From Southern-inspired classics to spicy twists and cheesy bakes, there’s something for everyone. Discover recipes like Creamed Corn with Bacon and Cheese, Spicy Jalapeño Creamed Corn, Creamed Corn Casserole, and many more. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish, these irresistible creamed corn recipes are sure to satisfy your cravings.