When it comes to comfort food, there’s nothing quite like a warm, creamy dish featuring the humble potato as its star. Creamer potatoes, in particular, are a delightful twist on the classic spud, boasting a buttery, tender flesh that absorbs flavors beautifully. In this article, we’ll be exploring 18 delicious and comforting creamer potato recipes that are sure to become new family favorites.
From classic roasted potato dishes infused with aromatic herbs like rosemary and thyme, to creamy soups and casseroles loaded with cheese, bacon, and more, there’s something for everyone on this list. So go ahead, get cozy, and let the comforting warmth of these creamer potatoes envelop you. Whether you’re in the mood for a hearty side dish or a satisfying main course, we’ve got you covered.
Garlic Butter Roasted Creamer Potatoes
Elevate your potato game with this simple and flavorful recipe, perfect for any occasion.
Ingredients:
– 4-6 large creamer potatoes (about 1 1/2 lbs)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. In a bowl, mix together the minced garlic and softened butter until well combined.
4. Cut the potatoes in half lengthwise and place them on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each potato half, making sure to get some of the buttery goodness into the natural crevices of the potato.
6. Sprinkle salt and pepper to taste.
7. Roast the potatoes in the preheated oven for 45-50 minutes, or until they’re tender and caramelized.
Cooking Time: 45-50 minutes
Creamy Parmesan Smashed Creamer Potatoes
A rich and creamy twist on classic mashed potatoes, infused with the savory flavors of parmesan cheese.
Ingredients:
– 3-4 large creamer potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, parmesan cheese, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Rosemary and Thyme Roasted Creamer Potatoes
Elevate your potato game with this aromatic and flavorful recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2-3 large creamer potatoes (or Yukon gold), scrubbed clean
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into 1-inch cubes.
3. In a large bowl, toss the potatoes with olive oil, chopped rosemary, and dried thyme until they’re evenly coated.
4. Season with salt and pepper to taste.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes or until tender and golden brown, flipping halfway through.
Cooking Time: 45-50 minutes
Loaded Creamer Potato Skins with Bacon and Cheese
Get ready to elevate your snack game with these crispy potato skins packed with creamy goodness, savory bacon, and melted cheese.
Ingredients:
– 4 large baking potatoes
– 1/2 cup creamer (half-and-half or heavy cream work well)
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of the potato around the skin.
4. In a bowl, mix together the creamer, crumbled bacon, and shredded cheese.
5. Stuff each potato skin with the creamer mixture, dividing it evenly among the four skins.
6. Season with salt and pepper to taste.
7. Place the stuffed potato skins on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the potatoes are crispy and the filling is heated through.
Honey Glazed Creamer Potatoes with Herbs
This recipe combines the natural sweetness of honey and creamer potatoes with a hint of herbs, creating a delicious side dish perfect for any occasion. Simple to prepare and flavorful, these potatoes are sure to become a family favorite.
Ingredients:
– 4-6 creamer potatoes, peeled and halved
– 1/2 cup honey
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, melted butter, garlic, and rosemary.
3. Add the potato halves to the bowl and toss until they are evenly coated with the honey mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Bake for 45-50 minutes or until the potatoes are tender and caramelized.
Cooking Time: 45-50 minutes
Creamer Potato and Leek Soup
A rich and comforting soup that’s perfect for a chilly evening. This recipe combines the natural sweetness of leeks with the creaminess of potatoes, resulting in a deliciously smooth and satisfying bowl.
Ingredients:
– 2 large leeks, white and light green parts only
– 3-4 medium-sized potatoes, peeled and diced
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, sauté the leeks, onion, and garlic in a little bit of oil until softened.
2. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
4. Stir in heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 35-40 minutes
Balsamic Roasted Creamer Potatoes
Elevate your potato game with this simple yet flavorful recipe, perfect for accompanying your favorite roasted meats or as a side dish.
Ingredients:
– 4-6 medium-sized creamer potatoes (about 2 lbs)
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and slice them into 1/4-inch thick rounds.
3. In a large bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
4. Add the potato slices to the bowl and toss until they’re evenly coated with the marinade.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast the potatoes for 20-25 minutes or until golden brown, flipping them halfway through.
7. Sprinkle chopped parsley on top (if using) and serve hot.
Cooking Time: 20-25 minutes
Creamer Potato Salad with Dill and Mustard
A classic potato salad gets a refreshing twist with the addition of tangy mustard and fragrant dill. This creamy side dish is perfect for potlucks, picnics, or casual gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss until they’re well coated with the dressing.
5. Stir in the white vinegar.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Cheesy Scalloped Creamer Potatoes
Rich and comforting, this cheesy scalloped potatoes recipe is a perfect side dish for any meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, cheddar cheese, Parmesan cheese, and salt.
3. Mix until potatoes are well coated with the cheesy mixture.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato mixture in the prepared baking dish.
6. Drizzle with heavy cream and sprinkle with thyme leaves (if using).
7. Top with remaining potato mixture.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and creamy.
Cooking Time: 1 hour
Herbed Creamer Potato Gratin
A rich and creamy potato dish infused with the subtle flavors of herbs, perfect for a comforting side or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 1/2 cup grated Gruyère cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, heavy cream, chives, and parsley. Season with salt and pepper.
3. Transfer the potato mixture to a 9×13 inch baking dish.
4. If using Gruyère cheese, sprinkle evenly over the potatoes.
5. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Spicy Cajun Roasted Creamer Potatoes
This recipe combines the rich flavors of creamer potatoes with the bold, spicy kick of Cajun seasoning. Perfect as a side dish or as a base for a hearty meal.
Ingredients:
– 3-4 large creamer potatoes, peeled and cut into 1-inch chunks
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (such as Tony’s)
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, Cajun seasoning, garlic powder, and cayenne pepper until evenly coated.
3. Season with salt and pepper to taste.
4. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes or until potatoes are tender and golden brown.
6. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Creamer Potato and Mushroom Stir-Fry
A hearty and flavorful vegetarian dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large potato, peeled and cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the potatoes and mushrooms; cook for 5 minutes, stirring occasionally.
4. Pour in the heavy cream and soy sauce; stir to combine.
5. Reduce heat to low; simmer, uncovered, for 10-12 minutes or until potatoes are tender.
6. Season with salt and pepper to taste.
7. Garnish with parsley or chives, if desired.
Cooking Time: 20-22 minutes
Lemon Garlic Creamer Potato Mash
A bright and creamy twist on classic mashed potatoes, this recipe combines the tanginess of lemon zest with the richness of garlic and cream.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re mostly smooth.
3. Stir in the heavy cream and lemon juice until well combined.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with parsley leaves if desired.
Cooking Time: 20-25 minutes
Crispy Air Fryer Creamer Potatoes
Crispy Air Fryer Creamer Potatoes Recipe
Get ready to experience the perfect combination of crispy and creamy with this easy-to-make air fryer recipe!
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons creamer (half-and-half or heavy cream work well)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the potato wedges and creamer. Toss until the potatoes are evenly coated.
3. Add the olive oil, garlic powder, and salt. Toss again to distribute the seasonings.
4. Load the potato mixture into the air fryer basket in a single layer, leaving some space between each piece.
5. Cook for 12-15 minutes, shaking the basket halfway through.
6. Check for crispiness and cook for an additional 2-3 minutes if needed.
Cooking Time: 12-15 minutes
Creamer Potato and Bacon Hash
A hearty breakfast or brunch option that combines the comfort of creamy potatoes with the savory flavor of crispy bacon.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced potatoes and melted butter.
3. Spread the potato mixture onto a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until the potatoes are tender and lightly browned.
5. Stir in crumbled bacon and heavy cream.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamy Dill Pickle Creamer Potato Salad
A refreshing twist on classic potato salad, this recipe combines the tanginess of pickles with a creamy dill sauce for a summer-perfect side dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 tablespoon pickle juice (from a jar of pickles)
– Salt and pepper to taste
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Boil the potatoes until tender, then drain and let cool.
2. In a large bowl, whisk together mayonnaise, sour cream, dill, mustard, pickle juice, salt, and pepper.
3. Add the cooled potatoes to the bowl and stir until coated with the creamy sauce.
4. Garnish with chopped chives, if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 45-60 minutes (including boiling time)
Maple Roasted Creamer Potatoes with Pecans
Maple Roasted Creamer Potatoes with Pecans Recipe
Summary:
Elevate your side dish game with these sweet and savory Maple Roasted Creamer Potatoes topped with crunchy pecans. Perfect for the holidays or a special occasion.
Ingredients:
– 4 large creamer potatoes, peeled and cut into 1-inch chunks
– 2 tbsp pure maple syrup
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, maple syrup, olive oil, salt, and pepper. Toss until potatoes are well coated.
3. Spread potatoes in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until potatoes are tender and caramelized.
5. Sprinkle chopped pecans over the potatoes and return to oven for an additional 2-3 minutes, or until pecans are toasted.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 22-28 minutes
Pesto Roasted Creamer Potatoes with Cherry Tomatoes
Elevate your side dish game with this flavorful and vibrant recipe that combines the creamy richness of potatoes with the bright, tangy taste of cherry tomatoes.
Ingredients:
– 4-6 creamer potatoes, peeled and halved
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 pint cherry tomatoes, halved
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato halves on a baking sheet lined with parchment paper.
3. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
4. Roast the potatoes in the preheated oven for 20-25 minutes, or until tender and lightly browned.
5. While the potatoes are roasting, toss the cherry tomatoes with a pinch of salt and spread them out on a separate baking sheet.
6. After the potatoes have roasted for 15 minutes, remove from the oven and brush with pesto sauce.
7. Return the potatoes to the oven and continue roasting for an additional 5-10 minutes, or until the potatoes are well coated in pesto and lightly caramelized.
8. Remove both the potatoes and cherry tomatoes from the oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the creamiest, most comforting potato recipes! This collection of 18 delicious dishes showcases the versatility and richness of creamer potatoes. From classic roasted potatoes infused with garlic butter and parmesan cheese, to creamy soups, hash browns, and salads, there’s something for every taste and craving. Try adding a twist with herbs like rosemary and thyme, or go bold with spicy Cajun seasonings. Whether you’re looking for a cozy weeknight dinner or a special occasion side dish, these creamy creamer potato recipes are sure to please.