Indulge in the Luxury of Creamy Angel Hair Pasta
Get ready to treat your taste buds to a culinary indulgence with these 18 decadent creamy angel hair pasta recipes. Each dish boasts rich, velvety sauces and a tender, delicate texture that will leave you craving more. From classic comfort foods to innovative twists, we’ve got the perfect recipe for any occasion.
From creamy garlic parmesan to lemon butter shrimp and everything in between, our collection of angel hair pasta recipes is sure to satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these dishes are guaranteed to impress. So go ahead, get creative in the kitchen, and experience the pure bliss of creamy angel hair pasta.
Creamy Garlic Parmesan Angel Hair Pasta
A rich and flavorful pasta dish that combines the simplicity of angel hair with the bold flavors of garlic, parmesan, and cream.
Ingredients:
– 8 oz angel hair pasta
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté garlic over medium heat until fragrant, about 1 minute.
3. Add heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes, stirring occasionally.
4. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with creamy sauce. If necessary, add reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Butter Shrimp Angel Hair Pasta
Brighten up a weeknight dinner with this flavorful and light pasta dish, featuring succulent shrimp, zesty lemon, and rich butter.
Ingredients:
– 8 oz angel hair pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium-low.
5. Add lemon juice and white wine (if using) to skillet. Simmer for 2-3 minutes or until sauce has slightly thickened.
6. Add reserved pasta water and cook for an additional minute.
7. Combine cooked pasta, shrimp, and lemon butter sauce. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Sun-Dried Tomato and Spinach Angel Hair Pasta
A delightful combination of tender angel hair pasta, sun-dried tomatoes, spinach, and a rich cream sauce, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz angel hair pasta
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add chopped sun-dried tomatoes and cook for 2-3 minutes or until fragrant.
3. Add fresh spinach leaves to the skillet and cook until wilted.
4. Pour in heavy cream and stir until combined with tomato-spinach mixture. Season with salt, pepper, and dried basil.
5. Add cooked angel hair pasta to the skillet, tossing to combine with creamy sauce. If necessary, add reserved pasta water to achieve desired consistency.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Truffle Oil and Mushroom Creamy Angel Hair Pasta
Elevate your pasta game with this decadent Truffle Oil and Mushroom Creamy Angel Hair Pasta recipe.
Ingredients:
– 8 oz angel hair pasta
– 2 tablespoons truffle oil
– 1 tablespoon unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add truffle oil and stir to combine. Cook for an additional minute.
4. Stir in heavy cream and reserved pasta water. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Combine cooked pasta and mushroom mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Cajun Chicken Alfredo Angel Hair Pasta
A spicy twist on the classic Alfredo pasta dish, this recipe combines tender chicken, flavorful Cajun seasoning, and creamy sauce with delicate angel hair pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tsp Cajun seasoning
– 8 oz angel hair pasta
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and Cajun seasoning; cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add garlic and cook for 1 minute.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken, and sauce; toss until well coated.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Pesto and Cherry Tomato Angel Hair Pasta
A light and flavorful pasta dish that combines the richness of pesto with the sweetness of cherry tomatoes.
Ingredients:
– 8 oz angel hair pasta
– 1/2 cup pesto sauce
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto sauce, garlic, and cherry tomatoes. Cook over medium heat for 3-4 minutes or until the tomatoes start to release their juices.
3. Add the cooked pasta to the skillet, tossing to combine with the pesto mixture. If the pasta seems dry, add some reserved pasta water.
4. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top and toss to combine.
5. Serve immediately, garnished with additional cherry tomatoes if desired.
Cooking Time: 15-20 minutes
Spicy Crab and Cream Cheese Angel Hair Pasta
Elevate your pasta game with this creamy, spicy, and succulent recipe featuring succulent crab meat and tangy cream cheese.
Ingredients:
– 8 oz angel hair pasta
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp Dijon mustard
– 1/4 tsp red pepper flakes
– 1/2 cup lump crab meat (jumbo or claw)
– 3 tbsp cream cheese, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add heavy cream, Dijon mustard, and red pepper flakes. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5 minutes or until slightly thickened.
4. Stir in crab meat and cook for an additional 2-3 minutes or until heated through.
5. In a separate bowl, mix softened cream cheese with chopped parsley (if using).
6. Combine cooked pasta, spicy crab mixture, and cream cheese mixture. Toss to coat evenly.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Roasted Red Pepper Angel Hair Pasta
A flavorful and colorful twist on classic pasta dishes, this creamy roasted red pepper angel hair pasta is a delightful treat for the senses.
Ingredients:
– 8 oz angel hair pasta
– 2 large red bell peppers, seeded and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped red bell peppers with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. Cook angel hair pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté the chopped onion and minced garlic in the remaining 1 tablespoon olive oil until softened.
5. Add roasted red peppers, heavy cream, and Parmesan cheese to the skillet. Stir until smooth and creamy.
6. Combine cooked pasta with the creamy sauce. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Garlic Herb Cream Sauce Angel Hair Pasta
Elevate your pasta game with this rich and creamy sauce infused with the flavors of garlic, herbs, and parmesan cheese. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz angel hair pasta
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup heavy cream
– 1/4 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, heat the olive oil over medium-low. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
4. Stir in the parmesan cheese, parsley, thyme, salt, and pepper until well combined.
5. Add the cooked pasta to the saucepan, tossing to combine with the cream sauce. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Creamy Lobster and Asparagus Angel Hair Pasta
A decadent yet elegant pasta dish that combines the richness of lobster with the brightness of asparagus, all wrapped up in a creamy sauce.
Ingredients:
– 12 oz angel hair pasta
– 1 lb lobster meat (claw and body), diced
– 2 cups fresh asparagus, trimmed
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup pasta cooking water before draining.
2. In a large skillet, melt butter over medium-high heat. Add asparagus and cook until tender, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add lobster meat and cook until lightly browned, about 2-3 minutes.
4. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer and cook until sauce thickens slightly, about 5 minutes.
5. Add cooked pasta to the skillet, tossing to combine with lobster sauce. If needed, add reserved pasta cooking water to achieve desired consistency.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Brown Butter Sage Creamy Angel Hair Pasta
Elevate your pasta game with the rich flavors of brown butter, crispy sage, and creamy goodness. This unique recipe combines tender angel hair pasta with a nutty brown butter sauce, crispy fried sage leaves, and a hint of garlic.
Ingredients:
– 8 oz angel hair pasta
– 4 tbsp (1/2 stick) unsalted butter
– 2 cloves garlic, minced
– 2 cups fresh sage leaves
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente, about 5-7 minutes. Reserve.
2. In a medium skillet, melt 2 tbsp butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add sage leaves to the skillet in batches, frying until crispy (about 30 seconds per batch). Drain on paper towels.
4. In a separate saucepan, combine remaining 2 tbsp butter and heavy cream. Bring mixture to a simmer over medium heat.
5. Cook for 2-3 minutes or until slightly thickened. Season with salt and pepper to taste.
6. Toss cooked pasta in the brown butter sage sauce. Top with crispy sage leaves and Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Spinach and Artichoke Creamy Angel Hair Pasta
Elevate your pasta game with this rich and creamy recipe, featuring the perfect balance of spinach, artichokes, and angel hair pasta.
Ingredients:
– 8 oz angel hair pasta
– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add spinach and artichoke hearts to the skillet. Cook until spinach is wilted, about 2-3 minutes.
4. Stir in Parmesan cheese and heavy cream. Bring mixture to a simmer and let cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta with the creamy spinach and artichoke mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Bacon and Pea Angel Hair Pasta
A decadent yet effortless pasta dish that combines the simplicity of angel hair pasta with the richness of creamy bacon and sweet peas.
Ingredients:
– 8 oz angel hair pasta
– 6 slices of bacon, diced
– 1 cup frozen peas
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the butter to the same skillet and melt. Add the frozen peas and cook until thawed and tender.
4. Pour in the heavy cream and stir to combine with the pea mixture. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add the cooked pasta, reserved cooking water, and crispy bacon to the creamy pea mixture. Toss to combine, seasoning with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Rosemary White Wine Cream Sauce Angel Hair Pasta
Elevate your pasta game with this aromatic and creamy dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz angel hair pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook angel hair pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent, about 3-4 minutes.
4. Add white wine and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
5. Stir in heavy cream, mustard, and rosemary. Bring to a gentle boil, then reduce heat to medium-low and let simmer for 5-7 minutes or until slightly thickened.
6. Toss cooked pasta with sauce and season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Avocado and Lime Angel Hair Pasta
A refreshing twist on traditional pasta dishes, this recipe combines the creaminess of avocado with the brightness of lime for a light and satisfying meal.
Ingredients:
– 8 oz angel hair pasta
– 1 ripe avocado, diced
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the diced avocado to the skillet and cook for an additional 2-3 minutes until slightly softened.
4. Stir in the fresh lime juice and cooked pasta. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyere Angel Hair Pasta
A rich and creamy pasta dish that’s perfect for a cozy evening at home.
Ingredients:
– 8 oz angel hair pasta
– 2 large onions, thinly sliced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 cup grated Gruyere cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized and golden brown.
3. Stir in heavy cream and bring mixture to a simmer. Cook for an additional 2-3 minutes or until slightly thickened.
4. In a large serving bowl, combine cooked pasta, caramelized onion mixture, and grated Gruyere cheese. Toss until well combined, adding reserved pasta water if needed to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with fresh thyme leaves if desired.
Cooking Time: 30-35 minutes
Creamy Pumpkin and Sage Angel Hair Pasta
A comforting fall-inspired pasta dish that combines the warmth of pumpkin with the earthiness of sage, all wrapped up in a rich and creamy sauce.
Ingredients:
– 8 oz angel hair pasta
– 1 small pumpkin (about 1 lb), peeled and cubed
– 2 tbsp butter
– 1/4 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Toss pumpkin cubes with 1 tbsp butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook angel hair pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt remaining 1 tbsp butter over medium heat. Add roasted pumpkin, heavy cream, and dried sage. Stir until the sauce coats the pasta evenly.
5. Combine cooked pasta with the pumpkin sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Smoked Salmon and Dill Creamy Angel Hair Pasta
A delightful fusion of flavors, this recipe combines the richness of smoked salmon with the creaminess of dill-infused pasta. A perfect dish for a special occasion or a cozy night in.
Ingredients:
– 8 oz angel hair pasta
– 1/2 cup unsalted butter, softened
– 1/4 cup chopped fresh dill
– 2 tablespoons Dijon mustard
– 2 tablespoons heavy cream
– Salt and pepper to taste
– 6 oz smoked salmon, flaked
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped dill and cook for 1 minute.
3. Stir in Dijon mustard and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Add flaked smoked salmon to the pasta and toss with dill cream sauce. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors of these 18 decadent creamy angel hair pasta recipes. From classic combinations like Creamy Garlic Parmesan and Lemon Butter Shrimp, to more unique pairings such as Truffle Oil and Mushroom or Cajun Chicken Alfredo, there’s something for every taste bud. Discover bold and creamy sauces featuring ingredients like sun-dried tomatoes, roasted red peppers, and caramelized onions. Whether you’re in the mood for seafood, chicken, or vegetarian options, these indulgent recipes are sure to satisfy your cravings.