Are you a comfort food lover looking for new and exciting ways to enjoy chicken thighs? Look no further! Creamy chicken thigh recipes are a staple in many cuisines, offering rich and indulgent flavors that are sure to satisfy your cravings. From classic parmesan to bold cajun, there’s something for everyone in this list of 20 delicious creamy chicken thigh recipes.
From slow cooker recipes perfect for busy weeknights to quick and easy skillet meals, these recipes showcase the versatility of creamy sauces paired with juicy chicken thighs. Whether you’re a fan of mushrooms, sun-dried tomatoes, or herbs, we’ve got you covered. So go ahead, get cozy, and indulge in these comforting and delicious creamy chicken thigh recipes.
Stay tuned for the full list of recipes!
Creamy Garlic Parmesan Chicken Thighs
Elevate your dinner game with this rich and flavorful recipe, featuring tender chicken thighs smothered in a creamy garlic parmesan sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, heavy cream, Parmesan cheese, olive oil, and thyme.
3. Place chicken thighs in a shallow baking dish and brush the garlic-cream mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Mushroom Chicken Thighs
Rich and savory, this slow cooker recipe is a perfect solution for a busy day. Tender chicken thighs smothered in a creamy mushroom sauce will satisfy your cravings.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 can (10 oz) of cream of mushroom soup
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season chicken thighs with salt and pepper.
2. In the slow cooker, combine chicken, mushroom soup, mushrooms, onion, garlic, and thyme.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in heavy cream during the last 30 minutes of cooking.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Creamy Sun-Dried Tomato Chicken Thighs
Elevate your dinner game with this flavorful and creamy chicken recipe. Succulent chicken thighs are smothered in a rich sun-dried tomato sauce, perfect for a cozy night in.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken thighs and cook for 5-6 minutes on each side, or until browned.
3. Transfer the chicken to a baking dish and set aside.
4. In the same skillet, add chopped sun-dried tomatoes, garlic, salt, and pepper. Cook for 1 minute, stirring frequently.
5. Pour in heavy cream and stir to combine. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Brush the creamy sauce over the chicken thighs and sprinkle with dried basil.
7. Bake for 20-25 minutes or until the chicken is cooked through and the sauce is bubbly.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Creamy Tuscan Chicken Thighs with Spinach
Experience the flavors of Italy with this rich and creamy dish that combines tender chicken thighs, spinach, and a hint of garlic.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh spinach leaves
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken thighs with garlic until browned.
3. Add heavy cream, Parmesan cheese, and basil. Stir until the sauce thickens slightly.
4. Reduce heat to low and simmer for 5-7 minutes or until chicken is cooked through.
5. Stir in chopped spinach leaves and season with salt and pepper to taste.
6. Serve hot over pasta or rice.
Cooking Time: 15-20 minutes
Creamy Lemon Butter Chicken Thighs
Brighten up your dinner routine with this tangy and rich dish, featuring succulent chicken thighs smothered in a creamy lemon butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons unsalted butter, softened
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, lemon juice, and garlic until well combined.
3. Place chicken thighs in a large baking dish and brush the lemon butter mixture evenly over both sides of the chicken.
4. Pour heavy cream into the dish, ensuring each thigh is coated with a thin layer of cream.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Cajun Chicken Thighs with Bell Peppers
This recipe combines tender chicken thighs with a flavorful Creole seasoning blend and sweet bell peppers, all smothered in a creamy sauce. A perfect dish for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tsp Cajun seasoning
– 2 tbsp butter
– 1 large onion, chopped
– 2 bell peppers (any color), sliced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning and butter.
3. Season chicken thighs with the butter mixture, making sure they’re evenly coated.
4. Place chicken thighs in a large baking dish, leaving some space between each thigh.
5. Toss chopped onion and bell peppers around the chicken.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Remove from oven and pour heavy cream over the top.
8. Return to oven for an additional 5-7 minutes, or until sauce is bubbly and slightly thickened.
9. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: Approximately 35-40 minutes
Creamy Dijon Mustard Chicken Thighs
Elevate your weeknight dinner routine with this rich and flavorful recipe that combines the tanginess of Dijon mustard with the creaminess of a homemade sauce. Tender chicken thighs smothered in a creamy dijon mustard sauce make for a mouth-watering main course.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp unsalted butter
– 2 tbsp Dijon mustard
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat.
3. Add chicken thighs and cook for 5 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, whisk together Dijon mustard, heavy cream, thyme, salt, and pepper.
6. Simmer sauce for 2-3 minutes or until slightly thickened.
7. Return chicken to skillet and coat with the creamy dijon mustard sauce.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Coconut Curry Chicken Thighs
A rich and flavorful dish that combines the tender goodness of chicken thighs with a creamy coconut curry sauce, perfect for a weeknight dinner or special occasion. This recipe is quick to prepare and serves 4-6 people.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 1/2 cup coconut cream
– 1/2 cup plain Greek yogurt
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together coconut cream, Greek yogurt, curry powder, cumin, turmeric, and red pepper flakes (if using). Add chicken thighs and toss to coat.
3. Season with salt and pepper to taste.
4. Transfer the chicken mixture to a baking dish and bake for 25-30 minutes or until cooked through.
5. Garnish with fresh cilantro leaves and serve hot over rice or with naan bread.
Cooking Time: 25-30 minutes
Creamy Bacon and Pea Chicken Thighs
Elevate your chicken dinner game with this rich and flavorful dish, perfect for a weeknight meal or special occasion. Tender chicken thighs are smothered in a creamy sauce infused with crispy bacon and sweet peas.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 6 slices of bacon, diced
– 1 cup frozen peas
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add olive oil, garlic, and peas to the same skillet. Cook for 2-3 minutes or until peas are tender.
4. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper.
5. Add cooked chicken thighs to the skillet with peas and bacon. Pour in the creamy sauce and stir to coat.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy Pesto Chicken Thighs with Asparagus
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines the richness of cream, the brightness of pesto, and the tender crunch of asparagus.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup freshly made pesto (or store-bought)
– 1 cup heavy cream
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pesto and heavy cream until smooth.
3. Add chicken thighs and toss to coat.
4. Line a baking sheet with parchment paper. Arrange asparagus in a single layer.
5. Place the chicken thighs on one half of the baking sheet and drizzle with any remaining cream mixture.
6. Bake for 25-30 minutes or until chicken is cooked through and asparagus is tender.
7. Season with salt, pepper, and chopped parsley (if using).
Cooking Time: 25-30 minutes
Creamy Ranch Chicken Thighs with Potatoes
A flavorful and comforting dish that combines the richness of creamy ranch sauce with tender chicken thighs and crispy potatoes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 1 cup heavy cream
– 1/2 cup ranch seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together heavy cream and ranch seasoning.
3. Add the chicken thighs and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken thighs in a single layer.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Meanwhile, toss the chopped potatoes with salt and pepper on a separate baking sheet.
7. Roast the potatoes alongside the chicken for an additional 20-25 minutes or until golden brown.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Creamy Spinach and Artichoke Chicken Thighs
Moist chicken thighs smothered in a rich and creamy spinach artichoke sauce, perfect for a satisfying dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together artichoke hearts, spinach leaves, mayonnaise, Parmesan cheese, and lemon juice.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs in a baking dish and spoon the spinach-artichoke mixture evenly over each thigh.
5. Bake for 30-35 minutes or until chicken is cooked through and sauce is bubbly.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Creamy Honey Mustard Chicken Thighs
Savor the sweet and tangy flavors of this mouthwatering dish, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in chicken thighs
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/4 cup heavy cream
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and heavy cream until smooth.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken thighs in a single layer.
4. Drizzle olive oil over the chicken, then brush the honey-mustard mixture evenly over each thigh.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Creamy Chipotle Chicken Thighs with Corn
Savor the bold flavors of chipotle peppers and creamy sauce with this easy-to-make recipe featuring chicken thighs and sweet corn. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup heavy cream
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp cumin
– Salt and pepper, to taste
– 1 ear of corn, husked and silked
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
3. Transfer chicken to a baking dish and pour in heavy cream, chipotle peppers, cumin, salt, and pepper.
4. Bake for 20-25 minutes or until chicken is cooked through.
5. Meanwhile, grill or boil the corn until tender.
6. Serve chicken with grilled or boiled corn and garnish with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Creamy Boursin Cheese Chicken Thighs
Elevate your chicken game with this rich and flavorful recipe featuring creamy Boursin cheese. Perfect for a weeknight dinner or special occasion, these tender chicken thighs are smothered in a decadent sauce that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Boursin cheese (softened)
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened Boursin cheese, heavy cream, and garlic until smooth.
3. Season chicken thighs with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs for 2-3 minutes per side, or until browned.
5. Pour the Boursin mixture over the chicken thighs, ensuring they’re fully coated.
6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Creamy Tomato Basil Chicken Thighs
This recipe combines the flavors of juicy chicken thighs, rich tomato sauce, and fresh basil to create a creamy and savory dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large tomatoes, diced
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced tomatoes, garlic, salt, and pepper. Cook for 3-4 minutes or until the tomatoes start to break down.
4. Stir in the heavy cream and dried basil. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Add the chicken thighs back into the skillet and spoon some of the creamy tomato sauce over them.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Creamy White Wine Chicken Thighs with Mushrooms
Tender chicken thighs smothered in a rich and creamy white wine sauce, paired with earthy sautéed mushrooms – a match made in heaven!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
3. Remove mushrooms from the skillet; set aside.
4. Add remaining 1 tablespoon of butter; whisk in garlic and thyme. Cook for 1 minute.
5. Pour in white wine; simmer until reduced by half, about 2-3 minutes.
6. Stir in heavy cream; bring to a simmer.
7. Add chicken thighs to the skillet; cook until browned on both sides, about 5-6 minutes per side.
8. Transfer skillet to preheated oven; bake for an additional 10-12 minutes or until cooked through.
9. Serve hot, topped with sautéed mushrooms and spoonful of creamy sauce.
Cooking Time: 30-35 minutes
Creamy Avocado Lime Chicken Thighs
Elevate your dinner game with this creamy and flavorful recipe that combines the richness of avocado with the brightness of lime.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 ripe avocado, diced
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup heavy cream
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, garlic, and salt.
3. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5-6 minutes on each side, or until cooked through.
6. Stir in diced avocado and heavy cream. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
7. Serve chicken thighs with creamy avocado lime sauce spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: Approximately 30-40 minutes
Creamy Herbed Chicken Thighs with Peas
Moist and flavorful chicken thighs are smothered in a rich and creamy herb sauce, served with sweet and tender peas. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup fresh or frozen peas
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add olive oil, garlic, parsley, and dill to skillet. Cook for 1 minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
5. Return chicken to skillet and spoon some of the creamy herb sauce over each thigh.
6. Transfer skillet to preheated oven and bake for an additional 15-20 minutes or until chicken is cooked through.
7. Serve hot with peas alongside.
Cooking Time: 25-30 minutes
Creamy Gouda and Bacon Chicken Thighs
This rich and satisfying recipe combines tender chicken thighs with the creamy flavors of gouda cheese, crispy bacon, and a hint of garlic. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup gouda cheese, shredded
– 6 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté garlic in butter until fragrant.
3. Add chicken thighs and cook for 5-7 minutes or until browned.
4. In a separate saucepan, melt cream over medium heat.
5. Stir in shredded gouda cheese until smooth.
6. Arrange cooked chicken thighs on a baking sheet lined with parchment paper.
7. Spoon the creamy gouda mixture over each thigh.
8. Top with crumbled bacon and sprinkle with salt and pepper to taste.
9. Bake for 20-25 minutes or until chicken is fully cooked.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich flavors of creamy chicken thighs! This collection of 20 mouthwatering recipes offers a variety of comfort food options, from classic Parmesan to spicy Cajun and creamy ranch. Each dish features tender chicken thighs smothered in a decadent sauce made with ingredients like garlic, mushrooms, sun-dried tomatoes, and bacon. Whether you’re in the mood for something light and zesty or hearty and indulgent, there’s a recipe here to satisfy your cravings.