Are you looking for a way to elevate your steak game? Do you want to impress your friends and family with a mouth-watering, restaurant-quality dish? Look no further! In this article, we’ll be sharing 20 delectable and creative steak recipes that are sure to tantalize your taste buds. From classic combinations to bold and innovative flavors, our list has something for everyone.
Whether you’re a steak aficionado or just looking for a new culinary adventure, these recipes will inspire you to get cooking. With ingredients ranging from garlic and herbs to soy and ginger, there’s a dish here for every palate and preference. So why wait? Dive in and discover the perfect steak recipe to suit your taste!
Garlic Butter Herb Crusted Steak
Elevate your steak game with this flavorful and aromatic garlic butter herb crust recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs ribeye or strip loin steak
– 4 tbsp unsalted butter, softened
– 3 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
– Optional: 1 tsp lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the steak with salt and pepper to taste.
4. Spread the garlic butter mixture evenly over both sides of the steak, making sure to cover the entire surface.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes per pound, or until desired level of doneness is reached.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-30 minutes (depending on steak thickness)
Balsamic Glazed Steak with Blue Cheese
Savory and sweet, this recipe combines the rich flavors of balsamic glaze and blue cheese to create a show-stopping steak dish perfect for special occasions.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/2 cup crumbled blue cheese (such as gorgonzola or Roquefort)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season the steak with salt and pepper on both sides.
4. Brush the glaze evenly over the steak, making sure to coat all surfaces.
5. Place the steak in a baking dish and roast for 15-20 minutes or until desired level of doneness is reached.
6. Remove from oven and top with blue cheese crumbles.
7. Return to oven and bake an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 18-22 minutes
Coffee-Rubbed Steak with Bourbon Sauce
Elevate your steak game with this unique combination of bold flavors. The coffee-rubbed steak is tender and juicy, while the bourbon sauce adds a rich and tangy depth.
Ingredients:
– 1.5 lbs ribeye or strip loin steak
– 2 tbsp coffee grounds
– 2 tbsp brown sugar
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 0.5 tsp black pepper
– 2 tbsp olive oil
– 1 cup bourbon whiskey (or substitute with other whiskey or even apple cider)
– 2 tbsp butter
– 2 tbsp heavy cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix coffee grounds, brown sugar, paprika, garlic powder, salt, and black pepper.
3. Rub the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until desired level of doneness.
5. While the steak is cooking, combine bourbon whiskey, butter, and heavy cream in a saucepan.
6. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it cook for 5-7 minutes, stirring occasionally.
7. Serve the steak with the bourbon sauce spooned on top.
Cooking Time: Approximately 15-20 minutes total, depending on desired level of doneness.
Spicy Mango Habanero Steak Skewers
Elevate your outdoor cooking game with these flavorful skewers that combine the sweetness of mango, the heat of habanero peppers, and the richness of grilled steak.
Ingredients:
– 1 pound flank steak, cut into 1-inch pieces
– 1 ripe mango, diced
– 2 habanero peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak pieces, mango chunks, habanero peppers, and garlic onto skewers.
3. Brush with olive oil and season with soy sauce, salt, and pepper.
4. Grill skewers for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 16-20 minutes
Parmesan-Crusted Steak with Truffle Aioli
This mouthwatering combination of crispy Parmesan crust and creamy truffle aioli takes your steak to the next level. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– Truffle aioli (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Parmesan cheese, olive oil, garlic, and thyme.
3. Season steak with salt and pepper.
4. Coat the steak evenly with the Parmesan mixture.
5. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to your liking.
6. Meanwhile, prepare truffle aioli according to package instructions (if using store-bought) or make your own.
7. Serve steak with truffle aioli spooned over the top.
Cooking Time: 15-20 minutes
Asian-Inspired Soy Ginger Flank Steak
This flavorful flank steak recipe combines the bold flavors of soy sauce, ginger, and sesame oil for a delicious Asian-inspired dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 1 tsp brown sugar
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, and brown sugar.
3. Place flank steak in a shallow dish and brush both sides with the soy-ginger mixture.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 5 minutes before slicing against the grain.
6. Garnish with chopped green onions and serve.
Cooking Time: 12-15 minutes
Smoked Paprika and Honey Glazed Steak
Elevate your steak game with this sweet and smoky glaze, perfect for a special occasion or a cozy night in. This recipe yields a tender and flavorful cut of beef that’s sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp smoked paprika
– 1 tbsp honey
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, honey, olive oil, and garlic powder.
3. Season the steak with salt and pepper on both sides.
4. Brush the glaze all over the steak, making sure to coat evenly.
5. Place the steak in the oven and cook for 15-20 minutes or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Steak Tacos with Pineapple Salsa
Add a tropical twist to traditional tacos with this flavorful recipe combining grilled steak and sweet pineapple salsa.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano.
3. Place steak in a shallow dish and brush with marinade. Let sit for 10-15 minutes.
4. Grill steak for 5-7 minutes per side or until cooked to desired level of doneness.
5. Slice steak against the grain into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with grilled steak, pineapple salsa, and desired toppings.
Cooking Time: 15-20 minutes
Rosemary and Red Wine Marinated Steak
Elevate your steak game with this simple yet impressive recipe that combines the flavors of rosemary, red wine, and tender grilled beef.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, garlic, and salt.
2. Add the steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Blue Cheese and Caramelized Onion Stuffed Steak
Elevate your steak game with this rich and savory recipe that combines the pungency of blue cheese with the sweet, caramelized flavor of onions.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 1/4 cup blue cheese crumbles (such as Roquefort or Gorgonzola)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
3. Meanwhile, season the steak with salt, pepper, and garlic powder.
4. Stuff each steak with blue cheese crumbles, dividing them evenly between both steaks.
5. Place the stuffed steaks on a baking sheet lined with parchment paper.
6. Top each steak with the caramelized onions.
7. Bake for 15-20 minutes or until the steak reaches desired doneness (130°F – 135°F internal temperature).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Chimichurri Rubbed Ribeye with Grilled Vegetables
Experience the perfect balance of bold flavors and tender textures in this mouth-watering recipe. A flavorful chimichurri rub elevates the richness of a grilled ribeye, while charred vegetables add a pop of color and sweetness.
Ingredients:
– 1 (12-14 oz) ribeye steak
– 1/4 cup chimichurri rub (see note)
– 2 tbsp olive oil
– Salt and pepper to taste
– Assorted vegetables (bell peppers, zucchini, cherry tomatoes, onions)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chimichurri rub and olive oil.
3. Rub the mixture all over the ribeye steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until desired level of doneness is reached.
6. Meanwhile, brush vegetables with olive oil and season with salt and pepper.
7. Grill vegetables alongside the steak for 3-4 minutes per side, or until tender and slightly charred.
8. Let steak rest for a few minutes before slicing and serving with grilled vegetables.
Cooking Time: Approximately 12-15 minutes
Note: Chimichurri rub can be made ahead of time by combining 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh oregano, 2 cloves garlic, minced, 1 tsp red pepper flakes, salt and pepper to taste. Mix with olive oil just before using.
Maple Bourbon Glazed Steak Bites
Elevate your steak game with this mouthwatering recipe, featuring tender bites smothered in a rich maple bourbon glaze. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (or to taste)
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, bourbon, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Add the steak cubes and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the steak bites in a single layer.
5. Bake for 12-15 minutes or until cooked to desired level of doneness (medium-rare recommended).
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Jalapeño Popper Stuffed Steak Rolls
Elevate your steak game with this flavorful twist on a classic dish. Tender steak wrapped around creamy jalapeño popper filling – it’s a match made in heaven!
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, cheddar cheese, and diced jalapeños.
3. Lay the flank steak flat and season with salt and pepper.
4. Place about 2 tablespoons of the jalapeño popper filling in the center of the steak, leaving a 1-inch border on both sides.
5. Roll the steak tightly, starting from one end, and secure with toothpicks if needed.
6. Brush the rolls with olive oil and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked to desired doneness.
Cooking Time: 25-30 minutes
Teriyaki Pineapple Steak Kabobs
Grill up a flavorful twist on traditional kabobs with the sweet and savory combination of teriyaki-glazed steak, juicy pineapple, and crunchy vegetables.
Ingredients:
– 1 lb flank steak, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Thread steak, pineapple, bell peppers, and onion onto skewers.
4. Brush the skewers with the teriyaki mixture.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes, turning occasionally.
7. Serve immediately.
Cooking Time: 8-10 minutes
Peppercorn Crusted Steak with Brandy Cream Sauce
Elevate your steak game with this rich and indulgent recipe, featuring a peppercorn crust and a decadent brandy cream sauce.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup brandy
– 1/2 cup heavy cream
– 2 tbsp butter
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, grind peppercorns and coriander seeds into a coarse mixture.
3. Season the steak with salt and coat with the peppercorn mixture, pressing gently to adhere.
4. Heat 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (medium-rare recommended).
6. Meanwhile, combine brandy, heavy cream, and remaining butter in a saucepan over medium heat. Simmer until reduced by half.
7. Serve the steak with the brandy cream sauce spooned over the top.
Cooking Time: 12-15 minutes
Lemon Garlic Butter Steak with Asparagus
Elevate your steak dinner with a bright and citrusy twist. This recipe combines the richness of garlic butter with the sweetness of lemon and the crunch of asparagus.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, lemon juice, and thyme.
3. Season the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over both sides of the steak.
5. Roast the steak in the oven for 12-15 minutes or until cooked to desired level of doneness.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 10-12 minutes or until tender.
7. Let the steak rest for 5 minutes before slicing against the grain. Serve with roasted asparagus.
Cooking Time: 25-30 minutes
BBQ Bacon-Wrapped Steak Medallions
Elevate your grilling game with this mouthwatering recipe, featuring tender steak medallions wrapped in crispy bacon and smothered in tangy BBQ sauce.
Ingredients:
– 4-6 beef steak medallions (1.5-2 inches thick)
– 6 slices of bacon
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Brush both sides of the steak medallions with the oil mixture.
4. Wrap each medallion with 1-2 slices of bacon, securing with toothpicks if needed.
5. Grill the wrapped steaks for 4-5 minutes per side, or until they reach desired doneness.
6. While the steaks are cooking, heat BBQ sauce in a small saucepan over medium heat.
7. Once the steaks are cooked, brush them with the warmed BBQ sauce.
8. Serve immediately and garnish with fresh parsley if desired.
Cooking Time: 12-15 minutes total
Pesto and Sun-Dried Tomato Stuffed Steak
Elevate your steak game with this flavorful and savory recipe that combines the richness of pesto with the tanginess of sun-dried tomatoes. This show-stopping dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup pesto
– 1/4 cup crumbled feta cheese
– 1/2 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, feta cheese, sun-dried tomatoes, and garlic.
3. Place the steak on a flat surface and make a horizontal incision in the center of the steak, being careful not to cut all the way through.
4. Stuff each half of the steak with the pesto mixture, dividing it evenly between both sides.
5. Season the outside of the steak with salt and pepper.
6. Place the stuffed steak on a baking sheet lined with parchment paper and cook for 20-25 minutes or until the steak reaches desired doneness.
Cooking Time: 20-25 minutes
Cajun Spiced Steak with Remoulade Sauce
Add a bold Louisiana twist to your steak dinner with this flavorful and spicy Cajun Spiced Steak, served with a creamy Remoulade Sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Remoulade Sauce (recipe below)
Remoulade Sauce:
– 1 cup mayonnaise
– 1/2 cup chopped fresh parsley
– 2 tbsp Dijon mustard
– 1 tsp prepared horseradish
– 1/4 tsp paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the spice mixture all over the steak, pressing gently to adhere.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
5. Let the steak rest for 5 minutes before slicing thinly against the grain.
6. Serve with Remoulade Sauce spooned over the top.
Cooking Time: 15-20 minutes
Steak and Gorgonzola Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe that combines the earthiness of mushrooms with the bold flavors of steak and gorgonzola.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1.5 lbs flank steak, sliced into thin strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8 oz crumbled Gorgonzola cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook steak strips over medium-high heat until browned, about 3-4 minutes per side.
3. Remove steak from skillet and set aside. Leave drippings in the pan.
4. Add garlic and thyme to the skillet; sauté for 1 minute.
5. Stuff each mushroom cap with cooked steak, Gorgonzola cheese, and a pinch of garlic-thyme mixture.
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until mushrooms are tender.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your steak game with these 20 creative recipes that are sure to impress. From classic flavors like garlic butter and balsamic glaze to bold combinations like coffee-rubbed and soy ginger, there’s something for every palate. Whether you’re in the mood for a rich and indulgent treat or a lighter and more refreshing option, these recipes will guide you through every step of the cooking process. With ingredients ranging from herbs and spices to cheeses and sauces, these steak recipes are sure to satisfy your cravings.