Are you tired of cooking from scratch every night? Do you wish you had more time to relax and enjoy a delicious meal without slaving away in the kitchen? Well, we have good news for you! Crescent rolls are a busy cook’s best friend. These versatile, flaky pastries can be used as a base for a wide variety of tasty dinners that are sure to please even the pickiest eaters.
From classic comfort foods like chicken pot pie and beef and cheese casserole, to international-inspired dishes like Mediterranean veggie tart and Reuben bake, there’s something for everyone in our collection of 20 delicious crescent roll dinner recipes. Whether you’re a busy parent looking for quick and easy meals, or a foodie who loves to experiment with new flavors and ingredients, these recipes are sure to become new favorites.
In the following article, we’ll be sharing all 20 of these mouthwatering recipes, each one featuring crescent rolls as the star ingredient. From main courses to sides and even desserts, there’s no end to the creative possibilities when it comes to using crescent rolls in your cooking. So grab a pen and paper, get ready to get cooking, and let’s dive into our collection of 20 delicious crescent roll dinner recipes!
Crescent Roll Chicken Pot Pie
This recipe combines the flaky goodness of crescent rolls with the warm, comforting flavors of chicken pot pie. Perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 (8 oz) package of refrigerated crescent roll dough
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, vegetables, onion, and garlic until cooked through.
3. Roll out crescent roll dough on a floured surface to a thickness of about 1/8 inch.
4. Spoon the chicken mixture onto one half of the dough, leaving a 1/2-inch border around edges.
5. Fold the other half of the dough over filling and press edges to seal.
6. Brush with melted butter and sprinkle with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Spinach and Artichoke Crescent Roll Bake
A delicious twist on the classic spinach and artichoke dip, this recipe combines the flavors of creamy cheese, savory spinach, and tender artichokes with flaky crescent rolls. Perfect for a satisfying snack or appetizer.
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup of shredded cheddar cheese
– 1/2 cup of cream cheese, softened
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent rolls and separate into triangles.
3. In a bowl, mix together artichoke hearts, spinach, cheddar cheese, cream cheese, and Parmesan cheese.
4. Place a spoonful of the cheesy mixture onto each crescent roll triangle.
5. Fold the dough over the filling to form a triangle or a pinwheel shape.
6. Place rolls on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Beef and Cheese Crescent Roll Casserole
A hearty and satisfying casserole perfect for a weeknight dinner or weekend meal, this recipe combines the flaky goodness of crescent rolls with tender beef and melted cheese.
Ingredients:
– 1 (8 oz) package refrigerated crescent roll dough
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Brown ground beef in a skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until softened.
4. Roll out crescent dough and place half of it in a 9×13 inch baking dish.
5. Spread beef mixture evenly over the dough, followed by shredded cheese.
6. Top with remaining crescent dough.
7. Mix milk and beaten egg; brush over top of casserole.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Ham and Swiss Crescent Roll Sliders
These bite-sized sliders are perfect for parties, snacks, or lunch. Flaky crescent rolls wrapped around savory ham and melted Swiss cheese make for a delightful combination.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 4 slices of cooked ham
– 2 tablespoons of butter, softened
– 2 slices of Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into individual triangles.
3. Place a slice of ham in the center of each triangle.
4. Top with a piece of Swiss cheese, then fold the dough over the filling to form a triangle.
5. Brush tops with softened butter and season with salt and pepper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Crescent Roll Taco Bake
Elevate your taco game with this creative twist on traditional tacos. This Crescent Roll Taco Bake is an easy, one-dish wonder that combines the flaky goodness of crescent rolls with the bold flavors of taco fillings.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 lb ground beef or ground turkey
– 1 packet of taco seasoning
– 1 can of condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef or turkey according to package instructions. Add taco seasoning and stir to combine.
3. Roll out crescent dough on a floured surface to desired thickness.
4. Place half of the dough in a 9×13-inch baking dish, overlapping rolls slightly.
5. Top with meat mixture, cheese, onion, bell pepper, and jalapeño.
6. Top with remaining dough, sealing edges with a fork.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Broccoli Cheese Crescent Roll Ring
A delicious twist on classic crescent rolls, this recipe combines the flaky pastry with steamed broccoli and melted cheese for a satisfying snack or side dish.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 bunch of broccoli, trimmed to florets
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam the broccoli until tender.
3. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
4. Place the steamed broccoli in the center of the dough, leaving a 1-inch border around it.
5. Sprinkle the shredded cheese over the broccoli.
6. Roll up the dough tightly around the filling, starting from one end.
7. Curve the roll into a ring shape and place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pizza Crescent Roll Bake
Elevate your snack game with this easy and delicious recipe that combines the flavors of pizza and crescent rolls. This comforting treat is perfect for a quick lunch, dinner, or movie night.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1/4 cup pizza sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of pizza sauce on the center of each triangle, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Add chopped pepperoni on top of the cheese.
6. Roll up the dough, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
7. Drizzle olive oil over the rolls and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken Bacon Ranch Crescent Roll Bundles
These bite-sized bundles of joy combine the flaky goodness of crescent rolls with the savory flavors of chicken, bacon, and ranch dressing. Perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 pound cooked chicken breast, shredded
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. In a bowl, mix together chicken, bacon, ranch dressing, salt, and pepper.
4. Spoon the mixture onto one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or square shape.
6. Brush the tops with a little bit of water and sprinkle with parsley.
7. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sausage and Cream Cheese Crescent Roll Bites
Sausage and Cream Cheese Crescent Roll Bites: A Delicious Twist on a Classic Recipe
These bite-sized treats combine the savory flavor of sausage with the creamy richness of cream cheese, all wrapped up in a flaky crescent roll. Perfect for snacking or as an appetizer.
Ingredients:
– 1 package of crescent rolls
– 1 pound of cooked sausage (such as breakfast links or Italian sausage)
– 8 ounces of cream cheese, softened
– 1 tablespoon of chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough and cut into squares, about 3 inches per side.
3. Place a spoonful of cooked sausage in the center of each square.
4. Top the sausage with a dollop of cream cheese and sprinkle with chopped parsley.
5. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal.
6. Place on baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Philly Cheesesteak Crescent Roll Bake
A twist on the classic Philly cheesesteak, this recipe combines tender steak, melted cheese, and flaky crescent roll dough for a satisfying dinner or brunch.
Ingredients:
– 1 lb thinly sliced beef (such as top round or rump roast)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 can of refrigerated crescent roll dough
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef over medium-high heat until browned, about 3-4 minutes.
3. Roll out the crescent roll dough on a floured surface to a thickness of about 1/8 inch.
4. Place the cooked beef mixture along one edge of the dough, leaving a 1-inch border.
5. Sprinkle shredded cheese over the beef.
6. Roll the dough into a tight log shape, starting from the opposite side of the beef.
7. Place the log seam-side down on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Crescent Roll Pockets
Elevate your snack game with these scrumptious BBQ pulled pork crescent roll pockets, perfect for parties or a quick weeknight treat.
Ingredients:
– 1 can of refrigerated crescent rolls
– 1 cup of leftover BBQ pulled pork (or cook 1 pound of pork shoulder in your favorite BBQ sauce)
– 1/4 cup of shredded cheddar cheese (optional)
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent rolls and separate into triangles.
3. Spoon about 1-2 tablespoons of BBQ pulled pork onto each triangle, leaving a small border around the edges.
4. Sprinkle with shredded cheddar cheese (if using).
5. Roll up the triangles tightly, forming pockets.
6. Place pockets on a baking sheet lined with parchment paper.
7. Drizzle with honey and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Garlic Parmesan Crescent Rolls
Elevate your snack game with these buttery, cheesy, and oh-so-appealing crescent rolls infused with garlic and parmesan goodness. Perfect for a quick pick-me-up or as a side to your favorite soups and salads.
Ingredients:
– 1 can of refrigerated crescent roll dough (8 oz)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to about 1/4-inch thickness.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Spread the butter evenly over the dough, leaving a 1/2-inch border around edges.
5. Sprinkle the garlic-Parmesan mixture over the butter.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut into 8-10 equal pieces and place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Crescent Roll Pinwheels
Spinach and Feta Crescent Roll Pinwheels Recipe
Looking for a delicious and elegant appetizer or snack? These Spinach and Feta Crescent Roll Pinwheels are the perfect solution! Flaky crescent roll dough wrapped around a savory filling of spinach, feta cheese, and herbs will impress your guests.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out crescent dough on a floured surface to a large rectangle.
3. Mix spinach, feta cheese, olive oil, garlic, salt, and pepper in a bowl. Spread mixture evenly over the dough, leaving a 1-inch border around edges.
4. Roll dough into a tight log shape, starting from one of the long sides. Cut into 8 equal pieces.
5. Place pinwheels on prepared baking sheet, seam-side down. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Crescent Roll Wreath
Elevate your party with this show-stopping Buffalo chicken wreath, perfect for game day gatherings or special occasions.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 1 cup cooked, shredded buffalo chicken
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese (optional)
– 1 tablespoon butter, melted
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to about 1/4 inch thickness.
3. Spoon the buffalo chicken mixture along the center of the dough, leaving a 1-inch border on either side.
4. Fold the edges over the filling, then roll into a wreath shape, pressing gently to seal.
5. Brush with melted butter and sprinkle with blue cheese (if using).
6. Bake for 20-25 minutes or until golden brown.
7. Garnish with fresh parsley or chives before serving.
Cooking Time: 20-25 minutes
Turkey and Cranberry Crescent Roll Braid
This sweet and savory braid is perfect for a holiday gathering or brunch. The combination of turkey, cranberries, and flaky crescent rolls will be a hit with your guests.
Ingredients:
– 1 can of crescent roll dough
– 1/2 cup cooked, diced turkey breast
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons honey
– Salt and pepper to taste
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. Mix together the diced turkey, cranberries, and honey.
4. Place the turkey-cranberry mixture along the center of the dough, leaving a 1-inch border on either side.
5. Fold the dough over the filling to form a braid, tucking the ends under the loaf.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Jalapeño Crescent Roll Poppers
A flavorful twist on traditional cheese and crackers, these bite-sized poppers combine the spiciness of jalapeños with the flaky goodness of crescent rolls.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 sliced jalapeños
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together the shredded cheddar cheese and chopped cilantro.
4. Place a spoonful of the cheese mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Top with a slice or two of jalapeño pepper.
6. Fold the dough over the filling to form a triangle, pressing the edges together to seal.
7. Brush the tops with softened cream cheese and sprinkle with salt and pepper to taste.
8. Bake for 12-15 minutes, or until golden brown.
Pesto Chicken Crescent Roll Ring
Elevate your party appetizers with this delicious Pesto Chicken Crescent Roll Ring, perfect for gatherings and special occasions!
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough into a large circle, about 1/4 inch thick.
3. In a bowl, mix together cooked chicken, pesto sauce, and mozzarella cheese.
4. Place the chicken mixture in the center of the dough circle, leaving a 1-inch border around it.
5. Fold the dough over the filling, starting from one end, to form a ring shape. Brush with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until golden brown. Garnish with fresh parsley leaves. Serve warm.
Cooking Time: 20-25 minutes
Reuben Crescent Roll Bake
Elevate your Reuben game with this creative take on the classic sandwich, transformed into a delicious casserole. Savor the combination of tender corned beef, melted Swiss cheese, and tangy sauerkraut, all wrapped up in buttery crescent rolls.
Ingredients:
– 1 (16 oz) package of refrigerated crescent roll dough
– 1/2 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained and chopped
– 1/4 cup Swiss cheese, shredded
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Arrange half of the dough triangles in a single layer in a 9×13-inch baking dish.
4. Top with sliced corned beef, sauerkraut, and Swiss cheese.
5. Drizzle with butter and season with salt and pepper.
6. Place remaining crescent roll triangles on top, sealing edges to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Loaded Baked Potato Crescent Roll Casserole
Elevate your comfort food game with this unique casserole that combines the flaky goodness of crescent rolls with the warm, comforting flavors of loaded baked potatoes.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 2 large baked potatoes, diced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup sour cream
– 1 tablespoon chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough and cut into desired shapes.
3. In a separate bowl, combine diced potatoes, shredded cheese, chopped bacon, sour cream, and chives.
4. Arrange the crescent rolls in a single layer in a 9×13-inch baking dish.
5. Top with the potato mixture and sprinkle with additional cheese if desired.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Veggie Crescent Roll Tart
A flavorful and visually appealing tart that combines the warm spices of Mediterranean cuisine with the flaky, buttery goodness of crescent roll dough. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup artichoke hearts, drained and chopped
– 1/4 cup crumbled feta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent roll dough to a large rectangle.
3. In a separate pan, sauté onion, garlic, bell pepper, and artichoke hearts in olive oil until tender.
4. Arrange the vegetable mixture onto one half of the dough, leaving a 1/2-inch border.
5. Sprinkle feta cheese and oregano over the vegetables.
6. Fold the other half of the dough over the filling to form a triangle or rectangle shape.
7. Brush edges with water and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 20 delicious crescent roll recipes perfect for busy nights! From classic comfort food like chicken pot pie and beef casserole, to more adventurous options like taco bake and buffalo chicken wreath, there’s something for everyone. Plus, many of these recipes are quick and easy to prepare, making them ideal for a weeknight dinner. Whether you’re in the mood for something savory or sweet, these creative crescent roll recipes will inspire your next meal.