When it comes to a quick and satisfying dinner, few options are as reliable as a juicy, crispy chicken breast. Whether you’re in the mood for something classic and comforting or looking to spice things up with some international flair, there’s a crispy chicken breast recipe out there to suit your taste. From garlic parmesan to honey sriracha glaze, we’ve rounded up 18 mouthwatering recipes that are perfect for weeknights. Say goodbye to dry, flavorless chicken breasts and hello to a world of crispy, crunchy goodness that will leave you craving more.
Garlic Parmesan Crispy Chicken Breast
Elevate your chicken game with this flavorful and crispy recipe that combines the richness of parmesan cheese, the pungency of garlic, and a satisfying crunch. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, parmesan cheese, garlic, and parsley.
3. Season chicken breasts with salt and pepper.
4. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Honey Sriracha Glazed Crispy Chicken Breast
Sweet and spicy, this Honey Sriracha Glazed Crispy Chicken Breast recipe is a game-changer. By combining the richness of honey with the boldness of sriracha sauce, you’ll create a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha sauce, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil. Place the chicken breasts on the prepared sheet.
4. Brush the glaze evenly over each chicken breast, making sure they’re fully coated.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Herb Crispy Chicken Breast
Add a burst of citrusy flavor to your chicken with this easy and delicious recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup lemon-herb marinade (see below)
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Lemon-Herb Marinade:
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together lemon-herb marinade ingredients.
3. Add chicken breasts and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, pat dry with paper towels.
5. Dip each breast in panko breadcrumbs, pressing gently to adhere.
6. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until golden brown and crispy.
7. Serve immediately.
Cooking Time: 15-20 minutes
Crispy Breaded Chicken Breast with Spicy Mayo
Crispy Breaded Chicken Breast with Spicy Mayo Recipe Summary:
Elevate your chicken game with this crispy breaded breast recipe, paired with a tangy and spicy mayonnaise sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
– Spicy Mayo Sauce (see below)
Spicy Mayo Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon chopped fresh cilantro
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast into the beaten egg and then coat in the breadcrumb mixture, pressing gently.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken breasts for 3-4 minutes on each side, or until golden brown.
5. Transfer the fried chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Serve with Spicy Mayo Sauce.
Cooking Time: Approximately 20-25 minutes.
Air Fryer Crispy Chicken Breast
Get ready to experience juicy and crispy air-fried chicken breast with minimal effort! This recipe yields a deliciously tender and flavorful result.
Ingredients:
– 2-3 boneless, skinless chicken breasts
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix together paprika, garlic powder, salt, and black pepper.
3. Rinse chicken breasts with water, pat dry with paper towels, and season both sides with the spice mixture.
4. Drizzle olive oil over the chicken breasts.
5. Place the chicken breasts in the air fryer basket, leaving a small gap between each piece for even cooking.
6. Cook for 12-15 minutes or until internal temperature reaches 165°F (74°C), shaking halfway through.
Cooking Time: 12-15 minutes
Panko-Crusted Crispy Chicken Breast
Elevate your chicken game with this easy and flavorful recipe that yields crispy, juicy results.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk together olive oil, garlic, salt, and pepper.
4. Dip each chicken breast into the wet mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until golden brown and cooked through.
Cooking Time: 20-25 minutes
Buttermilk Fried Crispy Chicken Breast
Get ready to savor the tender and crunchy goodness of buttermilk fried chicken breast! This recipe yields a flavorful and crispy exterior, while keeping the interior juicy and moist.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), garlic powder, and paprika.
2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Remove the chicken from the marinade, allowing any excess buttermilk to drip off.
5. Fry the chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Drain the chicken on paper towels and serve hot.
Cooking Time: 12-15 minutes (depending on the size of the chicken breasts)
Baked Crispy Chicken Breast with Herbs
Elevate your chicken game with this easy and flavorful recipe that yields crispy, juicy breasts infused with fresh herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Crispy Chicken Breast Piccata
Transform chicken breasts into a crispy, flavorful masterpiece with this simple recipe.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 large eggs
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add 2-3 breaded chicken breasts (do not overcrowd) and cook for 3 minutes on each side, or until golden brown and crispy.
5. Transfer cooked chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Cajun Crispy Chicken Breast
This spicy Cajun crispy chicken breast recipe is a bold twist on traditional chicken dishes, with a blend of spices and herbs that will leave you craving more. Perfect for those who like a little heat in their meals!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken breast in the buttermilk, coating completely, then roll in the flour mixture to coat.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken breasts for 3-4 minutes on each side, or until golden brown and crispy.
7. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 15-18 minutes
Maple Dijon Crispy Chicken Breast
Maple Dijon Crispy Chicken Breast Recipe
Elevate your chicken game with this sweet and savory recipe, featuring a crispy exterior and juicy interior.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together maple syrup, Dijon mustard, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken breast into the maple mixture, coating both sides evenly.
4. Roll coated chicken in panko breadcrumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through and crispy.
Cooking Time: 20-25 minutes
Crispy Chicken Breast with Mushroom Gravy
A classic comfort food dish that’s easy to make and sure to please. Crispy chicken breast paired with a rich, savory mushroom gravy is a match made in heaven.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then dip in melted butter, coating evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. While chicken is cooking, sauté mushrooms in butter until tender and fragrant.
7. Add flour to the mushroom mixture and cook for 1 minute.
8. Gradually add chicken broth and Dijon mustard, whisking until smooth.
9. Serve mushroom gravy over crispy chicken breasts.
Cook Time: 25-30 minutes
Buffalo Style Crispy Chicken Breast
This recipe brings a spicy kick to crispy fried chicken breast, perfect for game day snacks or weeknight dinners.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Crumbly blue cheese crumbles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast into the buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Toss with Buffalo wing sauce and top with blue cheese crumbles (if using).
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Asian-Style Crispy Chicken Breast with Sesame Glaze
Elevate your chicken game with this crispy and flavorful dish, perfect for a quick weeknight dinner or a special occasion. This recipe combines the crunch of Asian-inspired breading with the sweetness of sesame glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp soy sauce
– 1 tsp honey
– 1/2 tsp grated ginger
– 1/4 tsp garlic powder
– 1/4 tsp sesame oil
– 1 egg, beaten (for egg wash)
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, soy sauce, honey, ginger, garlic powder, and sesame oil.
3. Dip each chicken breast in the beaten egg, then coat evenly with the breadcrumb mixture.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with sesame glaze (1 tbsp soy sauce, 1 tbsp honey, and 1 tsp grated ginger) during the last 10 minutes of cooking.
6. Cook for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Herb-Crusted Crispy Chicken Breast with Lemon Butter Sauce
Elevate your chicken game with this flavorful and crispy recipe, featuring a zesty lemon butter sauce to tie it all together.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh thyme, chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 lemons, juiced
– 4 tbsp (1/2 stick) unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, and breadcrumbs.
3. Season chicken breasts with salt and pepper. Coat each breast in the herb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5 minutes on each side, or until browned and crispy.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, mix lemon juice and softened butter in a small saucepan over low heat.
7. Serve crispy chicken breasts with warm lemon butter sauce spooned on top.
Cooking Time: 25-30 minutes
Crispy Chicken Breast Tenders with Honey Mustard
Elevate your snack game with these crispy and juicy chicken breast tenders smothered in a sweet and tangy honey mustard sauce.
Ingredients:
– 4 boneless, skinless chicken breast tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey mustard sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders for 5-6 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Serve with honey mustard sauce for dipping.
Cooking Time: 12-15 minutes
Oven-Fried Crispy Chicken Breast with Panko
Elevate your chicken game with this simple and flavorful recipe, featuring crispy oven-fried chicken breasts coated in a crunchy Panko breading.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken breasts.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Crispy Chicken Breast with Garlic Butter
Elevate your weeknight dinner routine with this easy and flavorful recipe for crispy chicken breast smothered in rich garlic butter.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup panko breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season chicken breasts with salt, pepper, and paprika.
4. Dip each chicken breast in the garlic butter mixture, coating both sides evenly.
5. Roll each chicken breast in panko breadcrumbs, pressing gently to adhere.
6. Place coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through and crispy.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
Indulge in the crispiest and most delicious chicken breasts for your weeknights with these 18 mouthwatering recipes. From classic garlic parmesan to spicy sriracha glazed, there’s something for everyone. Try honey sriracha glaze on top of crispy breaded chicken or go for a lighter option like lemon herb crusted. For the adventurous, opt for panko-crusted or buffalo-style crisps. And don’t forget the air fryer and baked options that are just as tasty without the extra oil. Whatever your taste buds desire, these recipes will surely satisfy!