Are you a fan of crispy, golden-brown potato wedges? Look no further! In this article, we’re sharing 18 irresistible recipes that will take your snack game to the next level. From classic flavors like garlic parmesan and cheesy bacon, to more adventurous options like spicy Cajun and truffle oil, there’s something for everyone.
Whether you’re a party planner looking for a crowd-pleasing appetizer or a home cook seeking a quick and easy side dish, these crispy potato wedge recipes are sure to hit the spot. And the best part? They’re all incredibly simple to make, requiring just a few basic ingredients and some basic cooking skills.
So go ahead, get creative, and give one (or two, or three…) of these delicious recipes a try! In our next section, we’ll dive into the first 6 recipes on this list, including garlic parmesan, spicy Cajun, and rosemary and sea salt. Stay tuned for some serious snack inspiration!
Garlic Parmesan Crispy Potato Wedges
Elevate your snack game with these crispy potato wedges infused with the savory flavors of garlic and parmesan. Perfect for a quick bite or as a side dish.
Ingredients:
– 4 large potatoes
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 teaspoon paprika
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into 8-10 wedges each.
3. In a large bowl, mix together olive oil, garlic, and paprika.
4. Add the potato wedges to the bowl and toss until evenly coated.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Sprinkle parmesan cheese over the potatoes.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Spicy Cajun Crispy Potato Wedges
Elevate your snack game with these crispy potato wedges infused with the bold flavors of Cajun spices!
Ingredients:
– 2-3 large potatoes, cut into wedges
– 1/4 cup olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: 1/4 cup shredded cheddar cheese (for an extra kick)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss potato wedges with olive oil, Cajun seasoning, garlic powder, salt, and pepper until evenly coated.
4. Arrange potato wedges on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
6. If desired, sprinkle shredded cheese on top of potatoes and return to oven for an additional 2-3 minutes, or until melted.
Cooking Time: 25-35 minutes
Rosemary and Sea Salt Crispy Potato Wedges
Transform your potato wedges into a flavorful and aromatic snack with the perfect blend of rosemary and sea salt. These crispy treats are sure to become a favorite at any gathering.
Ingredients:
– 4 large potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon flaky sea salt
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the potatoes, then sprinkle with chopped rosemary, sea salt, and Parmesan cheese (if using).
4. Toss the potatoes gently to coat evenly.
5. Bake for 20-25 minutes or until the potatoes are crispy and golden brown.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Loaded Nacho Crispy Potato Wedges
Get ready for a game-changing snack that’s perfect for movie nights, parties, or just a cozy evening at home.
Ingredients:
– 4-6 large potatoes
– 1/2 cup vegetable oil
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon (or substitute with veggies like bell peppers and onions)
– 1/4 cup sour cream
– 1 tablespoon ranch dressing
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle vegetable oil over the potatoes and sprinkle with salt.
4. Bake for 20-25 minutes or until crispy.
5. Meanwhile, mix together cheddar cheese, chopped bacon, sour cream, and ranch dressing in a bowl.
6. Remove potato wedges from oven and top each one with the loaded nacho mixture.
7. Return to oven and bake for an additional 2-3 minutes or until cheese is melted.
Cooking Time: 25-30 minutes
Smoky Paprika Crispy Potato Wedges
Elevate your snack game with these addictive potato wedges infused with smoky paprika flavor. Perfect for a quick and satisfying treat or as a side dish to complement your favorite meals.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 tablespoons smoky paprika
– 1 teaspoon garlic powder
– Salt, to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place them in a bowl.
3. Drizzle olive oil over the potatoes, sprinkling with smoky paprika, garlic powder, and salt. Toss until they’re evenly coated.
4. Line a baking sheet with parchment paper. Arrange potato wedges in a single layer.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
6. Remove from oven and sprinkle with Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Bacon Crispy Potato Wedges
Elevate your snack game with these addictive Cheesy Bacon Crispy Potato Wedges! Crunchy on the outside, fluffy on the inside, and packed with smoky bacon flavor.
Ingredients:
– 4-6 large potatoes
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Bake for 20-25 minutes or until potatoes are slightly tender.
5. Remove from the oven and top each wedge with crumbled bacon, grated cheese, and a pinch of salt and pepper.
6. Return to the oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 25-32 minutes
Herbed Ranch Crispy Potato Wedges
Elevate your snack game with these crispy potato wedges infused with the flavors of herbs and ranch dressing.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt, to taste
– 1/4 cup ranch seasoning (store-bought or homemade)
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potato wedges, sprinkling with parsley, thyme, garlic powder, and salt.
4. Toss to coat evenly.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Remove from oven and sprinkle with ranch seasoning and Parmesan cheese (if using).
7. Return to oven and bake for an additional 2-3 minutes or until the flavors are well combined.
Cooking Time: 22-28 minutes
Buffalo Style Crispy Potato Wedges
Get ready to elevate your snack game with these crispy potato wedges tossed in spicy Buffalo sauce and topped with crumbled blue cheese. Perfect for a quick appetizer or side dish.
Ingredients:
– 4-6 large potatoes
– 1/2 cup vegetable oil
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crumbled blue cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle with vegetable oil, sprinkle with garlic powder, salt, and pepper.
4. Bake for 20-25 minutes or until crispy and golden brown.
5. While potatoes are baking, melt butter in a saucepan over medium heat. Add hot sauce and whisk to combine.
6. Remove potatoes from oven and toss with Buffalo sauce mixture until well coated.
7. Sprinkle with crumbled blue cheese (if using) and serve immediately.
Cooking Time: 25-30 minutes
Truffle Oil and Parmesan Crispy Potato Wedges
Get ready to impress your friends and family with these indulgently flavorful potato wedges. A perfect blend of crispy texture and savory flavors, they’re sure to be a hit at any gathering.
Ingredients:
– 4 large potatoes
– 1/2 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle truffle oil and olive oil over the potatoes, tossing to coat evenly.
4. Sprinkle Parmesan cheese over the potatoes, followed by salt to taste.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sweet and Spicy Crispy Potato Wedges
Elevate your snack game with these addictive sweet and spicy crispy potato wedges that combine the perfect balance of flavors. Perfect for movie nights, parties, or just a quick craving.
Ingredients:
– 2 large potatoes
– 1/4 cup olive oil
– 1 tablespoon honey
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 1-inch wedges.
3. In a bowl, whisk together olive oil, honey, apple cider vinegar, smoked paprika, and cayenne pepper.
4. Add potato wedges to the bowl and toss to coat evenly with the marinade.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
7. Sprinkle with salt to taste.
8. Garnish with fresh parsley or chives.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Seasoned Crispy Potato Wedges
Add a delicious twist to your snack game with these crispy potato wedges seasoned with a sweet and tangy BBQ flavor. Perfect for movie nights, parties, or just a quick indulgence.
Ingredients:
– 2 large potatoes
– 1/4 cup olive oil
– 1 tablespoon BBQ seasoning
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: paprika, chili powder, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potato wedges and sprinkle with BBQ seasoning, garlic powder, and salt.
4. Toss to coat evenly, then spread out in a single layer.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Tips:
– For an extra crispy coating, try baking the potato wedges at a higher temperature (450°F/230°C) for 5-7 minutes, then reduce heat to 400°F (200°C) and finish cooking.
– Experiment with different seasonings or add some grated cheese for added flavor.
Lemon Pepper Crispy Potato Wedges
A sweet and savory twist on traditional potato wedges, these bite-sized treats combine the brightness of lemon with the warmth of pepper for a snack that’s sure to please.
Ingredients:
– 3-4 large potatoes
– 1/2 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon black pepper
– Salt, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with salt, lemon juice, and black pepper.
4. Toss to coat evenly, making sure each wedge is well-coated.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Remove from oven and garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Crispy Potato Wedges
Get ready to elevate your snack game with these addictive Garlic Butter Crispy Potato Wedges! Flaky, buttery, and utterly savory, they’re the perfect accompaniment to your favorite TV show or party gathering.
Ingredients:
– 3-4 large potatoes
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 8-10 wedges each.
3. In a large bowl, mix softened butter, minced garlic, paprika, salt, and pepper until smooth.
4. Add potato wedges to the bowl and toss until they’re evenly coated with the garlic butter mixture.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Crispy Potato Wedges
Elevate your snack game with these crispy potato wedges infused with the bold flavors of jalapeño and cheddar.
Ingredients:
– 4 large potatoes, cut into wedges
– 1/2 cup olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2-3 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potato wedges with olive oil, salt, and pepper until coated.
3. Line a baking sheet with parchment paper. Arrange potato wedges in a single layer.
4. Sprinkle grated cheddar cheese and chopped cilantro evenly over the potatoes.
5. Add diced jalapeños on top of the cheese and cilantro.
6. Bake for 20-25 minutes, or until potatoes are crispy and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Curry Spiced Crispy Potato Wedges
Elevate your snack game with these addictive Curry Spiced Crispy Potato Wedges, perfect for a quick and flavorful bite. With the combination of crispy potato, warm curry spices, and a hint of sweetness, you’ll be hooked!
Ingredients:
– 2-3 large potatoes
– 1/2 cup vegetable oil
– 2 tablespoons curry powder
– 1 tablespoon honey
– Salt to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. In a small bowl, whisk together curry powder and honey until well combined.
4. Add the curry-honey mixture to the potato wedges and toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Drizzle the vegetable oil over the potatoes and sprinkle with salt to taste.
7. Bake for 20-25 minutes, or until crispy and golden brown.
8. Garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Dill Pickle Crispy Potato Wedges
Elevate your snack game with these addictive Dill Pickle Crispy Potato Wedges. The tangy flavor of dill pickle combines perfectly with the crispy exterior and fluffy interior of potato wedges.
Ingredients:
– 4 large potatoes
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup dill pickle juice
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut potatoes into wedges and place them in a bowl of cold water.
3. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
4. Remove potato wedges from water and toss with dill pickle juice until evenly coated.
5. Dredge wet potato wedges in the flour mixture to coat.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry potato wedges for 3-4 minutes on each side, or until crispy and golden brown.
8. Drain excess oil on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Honey Mustard Crispy Potato Wedges
Transform regular potato wedges into a sweet and savory treat with this easy recipe! By combining the natural sweetness of honey with the tanginess of mustard, you’ll be hooked from the first bite.
Ingredients:
– 3-4 large potatoes
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. In a bowl, whisk together honey and Dijon mustard until well combined.
4. Add olive oil, salt, and pepper to the bowl; whisk until smooth.
5. Toss potato wedges with the honey-mustard mixture until they’re evenly coated.
6. Line a baking sheet with parchment paper; arrange potato wedges in a single layer.
7. Bake for 20-25 minutes or until crispy and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Chili Lime Crispy Potato Wedges
Elevate your snack game with these addictive Chili Lime Crispy Potato Wedges, perfect for movie nights or casual gatherings. With a zesty kick and crunchy texture, you’ll be hooked from the first bite.
Ingredients:
– 4 large potatoes
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 tablespoons chili powder
– 1 teaspoon garlic powder
– Salt, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 1-inch (2.5 cm) wedges.
3. In a large bowl, whisk together lime juice, olive oil, chili powder, garlic powder, and salt. Add potato wedges and toss until coated.
4. Line a baking sheet with parchment paper. Arrange potato wedges in a single layer, leaving some space between each wedge.
5. Bake for 20-25 minutes or until crispy and golden brown.
6. Remove from oven and sprinkle with Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a delicious array of crispy potato wedge recipes! This article features 18 mouth-watering variations, each perfectly spiced and flavored. From classic garlic parmesan to spicy cajun, rosemary and sea salt to loaded nacho, there’s something for every taste bud. Discover the secret to achieving that perfect crispiness and elevate your snack game with these irresistible potato wedge recipes!