When it comes to comfort food, few combinations are as satisfying as creamy chicken and rice. The slow cooker is a perfect vessel for this classic pairing, allowing the flavors to meld together in a rich and creamy sauce. In this article, we’ll explore 20 delicious and easy-to-make crock pot chicken and rice recipes that are sure to become new favorites.
From classic comfort dishes like Slow Cooker Creamy Garlic Parmesan Chicken and Rice to international-inspired creations like Slow Cooker Coconut Curry Chicken and Rice, there’s something for everyone in this collection. Whether you’re a busy professional looking for a quick and easy meal or a home cook seeking inspiration for a special occasion, these creamy crock pot chicken and rice recipes are sure to hit the spot.
Slow Cooker Creamy Garlic Parmesan Chicken and Rice
A rich and satisfying slow cooker meal that combines the flavors of garlic, parmesan, and creamy sauce with tender chicken and flavorful rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, rice, garlic, cream, parmesan cheese, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Lemon Butter Chicken and Rice
Elevate your weeknight meals with this flavorful and easy-to-make Crock Pot recipe, perfect for a busy day. This dish combines the brightness of lemon, the richness of butter, and the comfort of chicken and rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, thyme, and paprika.
2. In a 6-quart Crock Pot, combine the rice, butter, lemon juice, and chicken.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. When done, fluff the rice with a fork to separate grains.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Easy Cheesy Broccoli Chicken and Rice Casserole
A classic comfort food recipe that’s easy to make and perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chicken in butter until cooked through.
3. Add broccoli to the skillet and cook until tender.
4. In a separate bowl, combine cooked rice, shredded cheese, milk, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the casserole: chicken and broccoli mixture, then rice mixture.
7. Top with additional shredded cheese (optional).
8. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Teriyaki Chicken and Rice Bowl
A flavorful and easy-to-make one-pot meal that’s perfect for a quick dinner or lunch. This recipe combines the savory flavors of teriyaki sauce, tender chicken, and fluffy rice in a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1/4 cup chopped green onions (optional)
Instructions:
1. In a slow cooker, combine chicken, rice, water, teriyaki sauce, soy sauce, brown sugar, and ginger.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped green onions (if using).
4. Serve hot, garnished with additional green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken and Wild Rice Soup
Warm up with a hearty bowl of Crock Pot Chicken and Wild Rice Soup, perfect for a cozy evening meal or as a comforting lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked wild rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the chopped onion at the bottom of a Crock Pot.
2. Add the chicken on top of the onion.
3. Mix in the wild rice, chicken broth, diced tomatoes, garlic, and thyme.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Shred the cooked chicken with two forks and return it to the soup.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
One-Pot Mexican Chicken and Rice
A flavorful and hearty one-pot dish that combines the comfort of chicken, rice, and spices with a hint of Mexico’s vibrant flavors.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large, heavy pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the cumin, smoked paprika, salt, and pepper to the pot. Cook for 1 minute, stirring constantly.
4. Add the rice, diced tomatoes, and chicken broth to the pot. Stir to combine.
5. Return the chicken to the pot, cover, and bring to a boil.
6. Reduce heat to low, simmer for 25-30 minutes or until the rice is cooked and the liquid has been absorbed.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Slow Cooker Mushroom Chicken and Rice Pilaf
A hearty and comforting dish that’s perfect for a chilly evening, this slow cooker recipe combines the flavors of chicken, mushrooms, and rice in a delicious pilaf.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add the garlic, chicken, thyme, salt, and pepper to the slow cooker. Stir to combine.
4. Add the uncooked rice and chicken broth to the slow cooker. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Cajun Chicken and Rice
Savor the bold flavors of the Bayou with this rich and creamy Cajun-inspired dish, featuring tender chicken, fluffy rice, and a spicy kick.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1/4 cup heavy cream
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add remaining 1 tbsp butter, Cajun seasoning, paprika, garlic powder, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Add heavy cream to the skillet and stir until slightly thickened.
6. Return chicken to the skillet and stir to coat with the creamy sauce.
7. Serve chicken over cooked rice.
Cooking Time: 25-30 minutes
Crock Pot Chicken and Rice with Spinach and Artichokes
A hearty and flavorful slow-cooked dish that’s perfect for a weeknight dinner or weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, chicken broth, artichoke hearts, spinach, and thyme in a 6-quart Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Honey Mustard Chicken and Rice
Slow Cooker Honey Mustard Chicken and Rice Recipe
Elevate your mealtime with this sweet and tangy slow cooker recipe, perfect for a busy day.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1/2 cup honey
- 2 tbsp Dijon mustard
- 1 tsp dried thyme
- 1/2 cup uncooked white rice
- 2 cups chicken broth
- Salt and pepper, to taste
Instructions:
- In a slow cooker, combine the chicken, honey, mustard, thyme, salt, and pepper. Mix well.
- Add the rice and chicken broth on top of the chicken mixture.
- Cook on Low for 6-8 hours or High for 3-4 hours.
Notes:
– Serve hot, garnished with fresh herbs if desired.
– This recipe yields a moist and flavorful dish with a hint of sweetness.
Easy Crock Pot Chicken Fried Rice
Transform leftover rice into a delicious and satisfying meal with this easy crock pot recipe. With minimal preparation, you’ll have a flavorful dish ready to serve.
Ingredients:
– 2 cups cooked chicken (shredded or diced)
– 1 cup cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, rice, oil, onion, garlic, and frozen vegetables.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in soy sauce and season with salt and pepper as needed.
4. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Chicken and Rice Stuffed Peppers
Transform peppers into a flavorful and filling meal with this easy slow cooker recipe! Sweet bell peppers are stuffed with a savory mixture of chicken, rice, and spices, then cooked to perfection in the slow cooker.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. Cut the tops off peppers and remove seeds and membranes. Place them in the slow cooker.
3. In a bowl, combine chicken, rice, onion, garlic, paprika, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Cover the slow cooker and cook for 6-8 hours or overnight.
6. If desired, sprinkle shredded cheese on top of peppers during the last 30 minutes of cooking.
Cooking Time: 6-8 hours or overnight
Crock Pot Chicken and Rice with Black Beans and Corn
This hearty, one-pot meal is a staple of comfort food. With chicken, rice, black beans, and corn, it’s a flavorful and filling dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Place the chicken at the bottom of a 6-quart Crock Pot.
2. Add the chopped onion, minced garlic, cumin, paprika, salt, and pepper on top of the chicken.
3. Add the uncooked rice, black beans, and corn kernels in that order, creating a layered effect.
4. Drizzle with olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Greek Lemon Chicken and Rice
A bright and citrusy twist on classic comfort food, this slow cooker recipe combines the flavors of Greece with the ease of a one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 lemons, juiced (about 2 tbsp)
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In the slow cooker, combine chicken, rice, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Drizzle with olive oil and stir to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Ranch Chicken and Rice
This recipe combines the flavors of ranch dressing, chicken, and rice to create a creamy and satisfying dish perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup heavy cream
– 1/2 cup ranch dressing
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken pieces until browned and cooked through.
3. Add heavy cream, ranch dressing, and parsley to the skillet; stir until combined.
4. Stir in cooked rice and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Crock Pot Chicken and Rice with Peas and Carrots
This classic comfort food recipe is perfect for a busy day or a stress-free weeknight dinner. Simply place all the ingredients in your slow cooker, let it cook while you’re away, and come home to a warm, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, rice, chicken broth, peas and carrots, onion, garlic, and thyme to a 6-quart Crock Pot.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Coconut Curry Chicken and Rice
This comforting dish combines the rich flavors of coconut curry with the ease of a slow cooker, perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, combine chicken, rice, chicken broth, coconut milk, curry powder, cumin, turmeric, and cayenne pepper (if using).
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Chicken and Rice Casserole
Easy Crock Pot Chicken and Rice Casserole
A comforting, one-pot meal that’s perfect for busy days. This casserole combines juicy chicken, creamy rice, and savory spices for a deliciously easy dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 can (10 oz) cream of chicken soup
– 1/4 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, rice, chicken broth, cream of chicken soup, and milk in a crock pot.
2. Stir until the rice is well coated with the sauce.
3. Add thyme, salt, and pepper; stir to combine.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Slow Cooker Buffalo Chicken and Rice
A flavorful and spicy twist on classic chicken and rice, this slow cooker recipe is perfect for a comforting meal or party.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. In a slow cooker, combine chicken, rice, chicken broth, buffalo wing sauce, garlic powder, salt, and pepper.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken and Rice with Cream of Mushroom Soup
This comforting dish is a perfect blend of flavors and textures, with chicken, rice, and cream of mushroom soup coming together in a deliciously easy-to-make meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (10.5 oz) Cream of Mushroom Soup
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place chicken, rice, chicken broth, cream of mushroom soup, butter, thyme, salt, and pepper in a 6-quart Crock Pot.
2. Stir until the rice is evenly coated with the mixture.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. When cooked, fluff the rice with a fork and serve.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Summary
Indulge in the comfort of these delicious and easy-to-make creamy crock pot chicken and rice recipes. From classic favorites like Slow Cooker Creamy Garlic Parmesan Chicken and Rice to international twists like Slow Cooker Teriyaki Chicken and Rice Bowl, there’s something for everyone. Try adding some cheesy goodness with Easy Cheesy Broccoli Chicken and Rice Casserole or go green with Crock Pot Chicken and Spinach and Artichokes. With these 20 mouthwatering recipes, you’ll never get bored of the same old meals again! Get ready to cozy up with a warm and satisfying bowl of comfort food.