Are you tired of sacrificing flavor for convenience when it comes to busy weeknight dinners? Look no further! The humble crock pot is a game-changer for any home cook, allowing you to throw all your ingredients in one pot and let the magic happen while you’re out and about. From comforting beef stews to international-inspired chili recipes, we’ve rounded up 18 ultimate crock pot dinner recipes that are sure to become new family favorites.
In this article, we’ll explore a range of delicious and easy-to-make meals that can be prepared in advance and served hot with minimal fuss. Whether you’re a busy professional or a parent on-the-go, these slow cooker recipes are perfect for those nights when you need a little extra help in the kitchen.
So go ahead and get cooking – your taste buds (and your schedule) will thank you!
Slow Cooker Honey Garlic Chicken Thighs
Savor the sweet and savory flavors of this effortless slow cooker recipe, perfect for a cozy dinner or meal prep.
Ingredients:
– 4-6 bone-in chicken thighs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together honey, garlic, olive oil, thyme, salt, and pepper.
2. Add the chicken thighs to the slow cooker, nestling them among the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When done, check the chicken’s tenderness and let it rest for a few minutes before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crock Pot Beef Stroganoff
Creamy Crock Pot Beef Stroganoff Recipe
Savor the rich flavors of this classic comfort dish, made easy with a slow cooker! Tender beef and creamy sauce come together for a hearty meal perfect for any occasion.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Chopped parsley or dill for garnish (optional)
Instructions:
1. Add beef, onion, garlic, mushrooms, tomato paste, beef broth, heavy cream, mustard, and paprika to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Cook egg noodles according to package instructions.
4. Serve beef mixture over cooked noodles, garnished with parsley or dill if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegetarian Lentil and Quinoa Stew
This flavorful stew is a perfect blend of plant-based protein and complex carbohydrates, making it an ideal option for a quick and satisfying meal. With its rich aroma and bold flavors, this recipe is sure to become a favorite in your household.
Ingredients:
– 1 cup red or green lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 cup quinoa, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. In a large pot, combine lentils and water/broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
2. Add quinoa, onion, garlic, carrot, celery, cumin, salt, and pepper. Stir well.
3. Continue cooking for an additional 10-15 minutes or until quinoa is cooked and vegetables are tender.
4. Stir in diced tomatoes.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: Approximately 40-50 minutes.
Pulled Pork with Homemade BBQ Sauce
This classic recipe yields tender, flavorful pulled pork smothered in a rich and tangy homemade BBQ sauce. Perfect for gatherings or everyday meals, this dish is sure to become a favorite.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup homemade BBQ sauce (recipe below)
– 1 cup wood chips (optional)
Homemade BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place pork in smoker or grill, fat side up.
5. Cook for 8-10 hours, or until tender and easily shredded with a fork.
6. During the last 30 minutes of cooking, brush with homemade BBQ sauce.
7. Shred pork with two forks and serve with additional BBQ sauce, if desired.
Cooking Time: 8-10 hours
Easy Slow Cooker Chicken Tacos
Easy Slow Cooker Chicken Tacos
Get ready to enjoy a flavorful and effortless meal with this simple recipe for slow cooker chicken tacos. With just a few ingredients and minimal prep work, you’ll have tender and juicy chicken in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet of taco seasoning
– 1/2 cup water
– 6-8 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, mix together the diced tomatoes with green chilies, taco seasoning, and water.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with shredded chicken, cheese, lettuce, and your favorite toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Beef and Mushroom Stew
This comforting stew is a perfect remedy for a chilly day, packed with tender beef, earthy mushrooms, and a rich broth that’s easy to make. With just a few simple ingredients, you’ll be enjoying a satisfying meal in no time.
Ingredients:
– 1 lb beef chuck, cut into 2-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in the broth, wine (if using), and thyme. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beef is tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour
Slow Cooker Butter Chicken
Slow Cooker Butter Chicken: A Creamy and Flavorful Indian-Inspired Dish
Transform your slow cooker into a mini-tandoor with this easy and delicious butter chicken recipe. Tender chicken, rich tomato sauce, and aromatic spices combine for a mouthwatering meal that’s perfect for busy weeknights.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/4 cup butter
– 2 tbsp tomato paste
– 2 tsp garam masala
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Season the chicken with salt, pepper, and cumin.
2. Add chicken, onion, garlic, diced tomatoes, butter, tomato paste, and spices to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Mexican Black Bean and Corn Chili
This hearty chili is a flavorful blend of tender black beans, sweet corn, and spices, perfect for a cozy night in or a crowd-pleasing potluck. With minimal prep time and simmering on the stove, this dish is sure to become a staple in your kitchen.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup water
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Heat oil in a large pot over medium-high. Add onion, garlic, and bell pepper; cook until tender.
2. Stir in cumin, smoked paprika, salt, and pepper. Cook 1 minute.
3. Add black beans, corn kernels, diced tomatoes, and water. Bring to a simmer.
4. Reduce heat to low and let chili cook for 20-25 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Parmesan Chicken and Potatoes
This classic comfort food dish combines tender chicken, crispy potatoes, and a rich garlic parmesan sauce for a satisfying meal that’s easy to make. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 large potatoes, peeled and cut into wedges
– 4 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on the baking sheet.
4. In a bowl, mix minced garlic and breadcrumbs.
5. Dip each chicken breast in beaten eggs and then coat with the garlic-breadcrumb mixture.
6. Place coated chicken on the baking sheet with potatoes.
7. Drizzle remaining 1 tbsp olive oil over the chicken and potatoes.
8. Sprinkle parmesan cheese over the top.
9. Bake for 25-30 minutes or until chicken is cooked through and potatoes are golden brown.
Cooking Time: Approximately 30-35 minutes
Crock Pot Turkey and Sweet Potato Chili
Warm up with this comforting Crock Pot recipe that combines the flavors of tender turkey, sweet potatoes, and spicy chili. Perfect for a chilly evening or a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 large sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Place turkey breast, sweet potatoes, diced tomatoes, red kidney beans, onion, garlic, chili powder, and cumin in the Crock Pot.
2. Add salt, pepper, and chicken broth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Shred turkey with two forks before serving.
Slow Cooker Italian Sausage Pasta
This comforting recipe combines the flavors of Italy with the ease of a slow cooker, perfect for a weeknight dinner or casual gathering. Rich and savory, it’s sure to become a family favorite.
Ingredients:
– 1 lb Italian sausage
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Place the cooked sausage mixture, crushed tomatoes, pasta, basil, salt, and pepper in a slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Tuscan White Bean and Kale Soup
This hearty soup is a classic Tuscan staple, packed with creamy cannellini beans, tender kale, and aromatic garlic. A comforting and nourishing meal for any time of year.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cannellini beans, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in the chopped kale and continue to simmer until wilted, about 5 minutes.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 30-40 minutes
BBQ Pulled Chicken Sandwiches
Transform your ordinary sandwich game with these tender and flavorful BBQ pulled chicken sandwiches. Slow-cooked in a rich and tangy BBQ sauce, this recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce (homemade or store-bought)
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Chopped cilantro (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. Place the chicken breasts in the slow cooker and pour in the BBQ sauce.
3. Cook for 6-8 hours or overnight.
4. Shred the chicken with two forks and stir to coat with remaining BBQ sauce.
5. Split the hamburger buns in half and toast.
6. Assemble the sandwiches by spooning the pulled chicken onto the buns, followed by a dollop of coleslaw and a sprinkle of cilantro (if using).
Cooking Time: 6-8 hours
Slow Cooker Lemon Herb Salmon
This simple and flavorful recipe yields tender and moist salmon with a bright and citrusy twist. Perfect for a weeknight dinner or a special occasion, this slow cooker meal is easy to prepare and requires minimal effort.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
2. Place the salmon fillets on top of the mixture in the slow cooker.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with lemon wedges and fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Broccoli and Rice Casserole
A comforting and flavorful casserole that combines the creamy goodness of cheese with the nutritious benefits of broccoli and rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, broccoli, and cheddar cheese.
3. In a separate saucepan, melt butter over medium heat. Add milk and stir until smooth.
4. Pour the milk mixture over the rice mixture and mix well.
5. Transfer the casserole to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Moroccan Chickpea and Vegetable Stew
Moroccan Chickpea and Vegetable Stew: A flavorful and aromatic stew that combines the warmth of Moroccan spices with the comfort of chickpeas and tender vegetables.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and sliced
– 1 zucchini, sliced
– 1 can diced tomatoes (14.5 oz)
– 2 cups vegetable broth
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, bell pepper, carrot, and zucchini; cook for an additional 5-7 minutes, stirring occasionally.
4. Stir in cumin, smoked paprika, salt, and pepper.
5. Add chickpeas, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
6. Serve hot, garnished with chopped parsley or cilantro if desired.
Cooking Time: 35-40 minutes
Easy Crock Pot Meatloaf with Glaze
Easy Crock Pot Meatloaf with Glaze
A classic comfort food gets a delicious twist with this simple recipe that yields a juicy meatloaf smothered in a sweet and tangy glaze. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Transfer the mixture to the crock pot and shape into a loaf.
4. In a small bowl, mix together brown sugar and apple cider vinegar.
5. Spread half of the glaze over the meatloaf.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Remove from the crock pot and brush with remaining glaze.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cabbage Roll Soup
This hearty soup is a twist on traditional cabbage rolls, with tender cabbage and ground beef simmered together in a rich broth. Serve with crusty bread for a comforting meal.
Ingredients:
– 1 medium head of cabbage, chopped
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz macaroni or egg noodles
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the meat mixture to the slow cooker. Add the chopped cabbage, diced tomatoes, chicken broth, paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the macaroni or egg noodles to the soup and cook until they are al dente.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to impress your family and friends with these 18 mouth-watering crock pot dinner recipes! From classic comfort food to international twists, these slow cooker meals are perfect for busy nights. Discover a range of flavors and textures, from tender pulled pork to creamy chicken stroganoff, hearty beef stew, and more. Whether you’re a vegetarian or a meat-lover, there’s something for everyone in this ultimate collection of crock pot recipes.