Cozy up with a warm and comforting bowl of creamy crockpot goodness! In this article, we’ll be sharing 20 deliciously creamy crockpot chicken casserole recipes that are sure to become new family favorites. From classic combinations like slow cooker cheesy chicken and rice casserole to international twists like Thai peanut chicken noodle casserole, these recipes are perfect for a cold winter’s night or a busy weeknight dinner.
Whether you’re in the mood for something rich and creamy like our buffalo chicken and potato crockpot casserole or a lighter option like our Greek yogurt chicken and wild rice casserole, we’ve got you covered. So grab your slow cooker and get ready to indulge in these mouthwatering crockpot chicken casserole recipes.
Slow Cooker Cheesy Chicken and Rice Casserole
A comforting and creamy casserole that’s perfect for a weeknight dinner or weekend lunch, this slow cooker recipe combines chicken, rice, and cheese for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cooked white rice
– 1 can (10.5 oz) condensed cream of chicken soup
– 1/2 cup milk
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the chicken, rice, cream of chicken soup, milk, thyme, salt, and pepper. Mix well.
2. Top with cheddar and Monterey Jack cheese.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Creamy Garlic Parmesan Chicken Casserole
A rich and satisfying casserole that combines the flavors of garlic, parmesan cheese, and tender chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In a separate bowl, whisk together heavy cream, Parmesan cheese, garlic, thyme, salt, and pepper.
4. In a 9×13-inch baking dish, arrange the cooked chicken in an even layer. Pour the creamy sauce over the chicken.
5. Sprinkle mozzarella cheese evenly over the top of the casserole.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken and Potato Crockpot Casserole
A spicy and satisfying twist on traditional casserole, this Buffalo chicken and potato crockpot dish combines the flavors of buffalo wings with creamy mashed potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1/4 cup ranch dressing
– 2 large potatoes, peeled and cubed
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix together buffalo wing sauce and ranch dressing. Pour over chicken.
3. Add cubed potatoes on top of the chicken mixture.
4. Dot with butter and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Broccoli Alfredo Slow Cooker Casserole
This comforting casserole is a twist on the classic Italian dish, made easy and convenient with the help of your slow cooker. With chicken, broccoli, and creamy alfredo sauce, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 8 oz fettuccine pasta
– 1 cup shredded cheddar cheese
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In the slow cooker, combine chicken, broccoli, cream of chicken soup, heavy cream, parsley, garlic powder, salt, and pepper. Stir until combined.
3. Add cooked fettuccine pasta to the slow cooker and stir gently.
4. Top with shredded cheddar cheese.
5. Cook on low for 4-6 hours or high for 2-3 hours.
6. Serve hot and enjoy!
Cooking Time: 4-6 hours (low) or 2-3 hours (high)
Southwest Chicken Black Bean Casserole
A flavorful and hearty casserole that combines the bold flavors of the Southwest with the comfort of chicken and black beans.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, torn into pieces
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add the black beans, corn, cream of mushroom soup, cumin, paprika, salt, and pepper to the skillet. Stir until combined.
4. Grease a 9×13-inch baking dish with vegetable oil.
5. Arrange half of the tortilla pieces in the bottom of the dish.
6. Pour the chicken mixture over the tortillas.
7. Top with the remaining tortillas, then sprinkle with cheese.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Loaded Chicken and Cornbread Casserole
A hearty, comforting casserole that combines juicy chicken, creamy corn, and crispy cornbread in one delicious dish. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup cornbread mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in olive oil until cooked through. Add paprika, cayenne pepper (if using), and salt; stir to combine.
3. In a separate bowl, whisk together milk and cornbread mix. Pour into the skillet with the chicken and stir until combined.
4. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheese and remaining corn kernels.
5. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Spinach Artichoke Chicken Casserole
A creamy and savory twist on traditional chicken casserole, this Spinach Artichoke Chicken Casserole is perfect for a weeknight dinner or special occasion.
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream of mushroom soup
– 1/2 cup grated cheddar cheese
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. In a separate bowl, combine spinach, artichoke hearts, cream of mushroom soup, cheddar cheese, mayonnaise, garlic powder, salt, and pepper.
4. Add the cooked chicken to the bowl and stir until well coated with the spinach mixture.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until golden brown.
BBQ Chicken Sweet Potato Casserole
Elevate your comfort food game with this mouthwatering casserole, featuring tender chicken, roasted sweet potatoes, and a tangy BBQ sauce.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss sweet potatoes with brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Spread half of the sweet potato mixture in a 9×13-inch baking dish.
4. Top with chicken, BBQ sauce, and remaining sweet potatoes.
5. Cover with aluminum foil and bake for 45 minutes.
6. Remove foil and sprinkle with cheese (if using). Return to oven and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 55-60 minutes
Chicken Enchilada Quinoa Casserole
A flavorful and nutritious twist on traditional enchiladas, this casserole combines the best of both worlds – tender chicken, creamy quinoa, and rich enchilada sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cooked quinoa
– 1 can (10 oz) enchilada sauce
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions. Set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. In a separate bowl, combine cooked quinoa, enchilada sauce, and shredded cheese. Stir well to combine.
5. In a 9×13 inch baking dish, arrange half of the quinoa mixture in the bottom. Top with cooked chicken, then cover with remaining quinoa mixture.
6. Sprinkle chopped cilantro on top and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Greek Yogurt Chicken and Wild Rice Casserole
This comforting casserole combines the rich flavors of Greek yogurt, juicy chicken, and nutty wild rice for a satisfying meal.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup Greek yogurt
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5 minutes. Remove from heat.
3. In a separate bowl, mix together the Greek yogurt, shredded cheese, parsley, salt, and pepper.
4. In a 9×13-inch baking dish, combine the cooked wild rice, cooked chicken, and diced onion. Pour in the yogurt mixture and stir until well combined.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Green Chile Chicken Cornbread Casserole
This hearty casserole combines the comfort of chicken and cornbread with the bold flavors of green chile peppers. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cornbread mix
– 1 cup frozen corn kernels
– 1 can (4 oz) diced green chile peppers
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken in olive oil until cooked through. Add green chile peppers and stir to combine.
3. In a separate bowl, mix cornbread mix with frozen corn kernels and shredded cheese.
4. In a 9×13-inch baking dish, arrange chicken mixture followed by cornbread mixture.
5. Top with chopped cilantro and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Chicken Bacon Ranch Pasta Casserole
A comforting, flavorful casserole that combines the richness of chicken, bacon, and ranch dressing with the simplicity of pasta. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 12 oz penne pasta
– 2 cups creamy ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the penne pasta according to package instructions.
3. In a large mixing bowl, combine cooked chicken, crumbled bacon, ranch dressing, and pasta. Mix well.
4. Transfer the mixture to a baking dish and top with shredded cheddar cheese and Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Lemon Herb Chicken and Orzo Casserole
Brighten up your weeknight dinner routine with this flavorful and easy-to-make casserole, combining the simplicity of orzo pasta with the brightness of lemon and herbs.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook orzo pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
5. In a large bowl, combine cooked orzo pasta, chicken mixture, Parmesan cheese, parsley, lemon juice, thyme, salt, and pepper.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly golden.
Cooking Time: 35-40 minutes
Chicken Mushroom Stroganoff Casserole
A comforting, flavorful casserole that combines the richness of chicken and mushrooms with the warmth of a creamy sauce. Perfect for a cozy dinner or a satisfying meal prep.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup sliced mushrooms (button, cremini, or shiitake)
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken, mushrooms, and garlic until cooked through. Add flour, broth, heavy cream, mustard, salt, and pepper. Stir until smooth.
4. Combine cooked noodle mixture with the chicken mixture.
5. Transfer to a 9×13 inch baking dish. Top with cheddar cheese (if using).
6. Bake for 20-25 minutes or until casserole is hot and bubbly.
Cooking Time: 45 minutes
Thai Peanut Chicken Noodle Casserole
This creamy casserole combines the flavors of Thailand with classic comfort food, featuring tender chicken, noodles, and a rich peanut sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup Thai red curry paste
– 2 cups cooked rice noodles
– 1 can (14 oz) coconut milk
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken in a skillet with curry paste until browned, then set aside.
3. In the same skillet, combine coconut milk, peanut butter, soy sauce, and brown sugar. Bring to a simmer and cook for 5 minutes or until thickened.
4. Combine cooked noodles, chicken, and sauce in a large bowl. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional peanut butter or sesame seeds (optional).
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 35-40 minutes
Pesto Chicken and Sun-Dried Tomato Casserole
This flavorful casserole combines the richness of pesto with the sweetness of sun-dried tomatoes, perfect for a satisfying weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup pesto
– 1 cup sun-dried tomatoes, chopped
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup cooked pasta (such as penne or fusilli)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, combine chicken breasts and pesto. Cook over medium-high heat until chicken is browned and cooked through.
4. In a separate bowl, mix together sun-dried tomatoes, mozzarella cheese, Parmesan cheese, heavy cream, basil, salt, and pepper.
5. In a 9×13-inch baking dish, arrange cooked pasta in an even layer. Top with chicken breasts, then spoon tomato-cheese mixture over the top.
6. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Chicken Tater Tot Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the flavors of chicken, tater tots, and cheese. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and diced
– 1 (32 oz) bag of Tater Tots
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 2 large eggs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a greased 9×13-inch baking dish, arrange half of the Tater Tots in an even layer.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper. Pour over the Tater Tots.
4. Add the cooked chicken, chopped parsley, and shredded cheese on top of the egg mixture.
5. Repeat the layers: Tater Tots, egg mixture, and cheese.
6. Bake for 35-40 minutes or until the casserole is golden brown and the eggs are set.
Cooking Time: 35-40 minutes
Mediterranean Chicken and Olive Casserole
This casserole is a flavorful and aromatic blend of Mediterranean-inspired ingredients, perfect for a weeknight dinner or special occasion. The combination of juicy chicken, savory olives, and tangy feta cheese will transport your taste buds to the sun-kissed Mediterranean coast.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic, olives, feta cheese, and oregano. Cook for an additional 2-3 minutes.
4. Transfer the mixture to a 9×13-inch baking dish. Top with mozzarella cheese.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Cajun Chicken and Sausage Rice Casserole
Cajun Chicken and Sausage Rice Casserole Recipe
Summary:
Experience the bold flavors of Cajun cuisine with this hearty casserole, featuring chicken, sausage, and rice in a spicy tomato-based sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage, sliced
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken and sausage over medium-high heat until browned, about 5-7 minutes.
3. Add cooked rice, diced tomatoes, Cajun seasoning, paprika, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
6. Garnish with chopped green onions before serving.
Cooking Time: 25-30 minutes
Chicken Pot Pie Biscuit Casserole
Elevate your dinner game with this creamy, savory casserole that combines the flavors of chicken pot pie with flaky biscuit crust. Perfect for a cozy night in!
Ingredients:
– 1 pound cooked chicken breast or thighs, diced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 2 tablespoons butter
– 2 cups cream of chicken soup
– 1/2 cup milk
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 sheet puff pastry, thawed
– 2 cups biscuit mix (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and mixed vegetables in butter until heated through.
3. Stir in cream of chicken soup, milk, thyme, paprika, and cayenne pepper.
4. Roll out puff pastry on a floured surface to fit a 9×13-inch baking dish.
5. Spoon the chicken mixture into the dish, followed by biscuit mix.
6. Top with rolled-out puff pastry.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Summary
Get cozy with these 20 creamy crockpot chicken casserole comfort recipes! From classic cheesy rice casseroles to bold buffalo chicken and potato creations, there’s something for everyone. Try Slow Cooker Cheesy Chicken and Rice Casserole, Creamy Garlic Parmesan Chicken Casserole, or Buffalo Chicken and Potato Crockpot Casserole, among many others. These easy-to-make, comforting dishes are perfect for a chilly evening in or a crowd-pleasing gathering. Whether you’re in the mood for Italian-inspired flavors or spicy southwestern twists, these crockpot chicken casseroles have got you covered.