Are you tired of the same old dinner routine? Look no further! Crockpots are a busy cook’s best friend, and when filled with Italian-inspired flavors, they can create mouth-watering meals that are easy to prepare and perfect for a quick weeknight dinner. In this article, we’re sharing 20 delicious crockpot Italian chicken recipes that are sure to become new favorites in your household.
From classic pasta dishes to hearty stews and soups, our collection of Italian-inspired crockpot recipes is designed to please even the pickiest of eaters. And the best part? They’re all incredibly easy to make, requiring minimal prep time and effort. So go ahead, fire up that crockpot, and get ready to enjoy a delicious and satisfying meal with your loved ones.
Stay tuned for our first recipe, which is sure to become an instant classic…
Creamy Crockpot Italian Chicken Pasta
A delicious and easy-to-make recipe perfect for a weeknight dinner or a weekend lunch. This creamy crockpot dish is packed with flavor and tender chicken, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In the crockpot, combine chicken, onion, garlic, crushed tomatoes, heavy cream, and oregano.
3. Season with salt and pepper to taste.
4. Add cooked pasta to the crockpot and stir until combined.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Sun-Dried Tomatoes
Savor the rich flavors of Italy with this easy and aromatic slow cooker recipe, featuring chicken breast, sun-dried tomatoes, and a blend of herbs.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup sun-dried tomatoes, chopped
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine chicken breasts, diced tomatoes, sun-dried tomatoes, onion, garlic, basil, oregano, salt, and pepper.
2. Pour in chicken broth and stir to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 3-8 hours
Easy Crockpot Italian Chicken and Potatoes
Transform your weeknight dinner with this flavorful and effortless recipe that combines the richness of Italy with the convenience of a crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of Italian dressing
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Add chicken, potatoes, onion, garlic, Italian dressing, and oregano to the crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About an hour before serving, sprinkle Parmesan cheese (if using) on top of the chicken and potatoes.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Garlic Parmesan Crockpot Italian Chicken
This recipe is a flavorful twist on traditional crockpot chicken, with the added richness of garlic and parmesan cheese. Perfect for a busy day when you want to come home to a delicious, homemade meal.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt and pepper.
2. In a crockpot, combine olive oil, garlic, chicken broth, and parmesan cheese.
3. Add the chicken breasts to the crockpot and sprinkle with oregano.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken and Vegetable Soup
A hearty and flavorful soup that’s perfect for a chilly evening. This Crockpot recipe combines the comfort of chicken, vegetables, and tomato sauce with the convenience of a slow-cooked meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 medium carrots, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken, onion, garlic, bell peppers, carrots, diced tomatoes, chicken broth, and oregano to the Crockpot.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Herbed Italian Chicken Thighs in the Slow Cooker
Elevate your mealtime with this flavorful and aromatic slow-cooked dish that combines the richness of chicken thighs with the bold flavors of Italy.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine olive oil, garlic, rosemary, thyme, oregano, salt, and pepper.
2. Add the chicken thighs to the slow cooker, ensuring they are coated with the herb mixture.
3. Pour in the diced tomatoes and chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crockpot Italian Chicken Alfredo
Transform your kitchen into Italy with this easy and delicious Crockpot recipe, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz fettuccine pasta
Instructions:
1. Season the chicken with salt, pepper, and basil.
2. Place the chicken in the Crockpot.
3. Add the olive oil, garlic, heavy cream, mozzarella cheese, and Parmesan cheese to the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, cook the fettuccine pasta according to package instructions.
6. Serve the chicken with the cooked pasta and a sprinkle of additional mozzarella cheese.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Mushrooms and Wine
Experience the rich flavors of Italy with this easy-to-make slow cooker recipe, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (28 oz) crushed tomatoes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper, to taste
– 1/2 cup red wine (such as Chianti or Merlot)
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, combine chicken, crushed tomatoes, mushrooms, olive oil, garlic, oregano, basil, salt, and pepper.
2. Pour in the red wine and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Tuscan Crockpot Italian Chicken Stew
Experience the flavors of Italy with this hearty and comforting crockpot stew, featuring tender chicken, savory vegetables, and rich tomato sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 cups canned crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In the crockpot, combine chicken, onion, garlic, and red bell pepper.
2. Add crushed tomatoes, chicken broth, oregano, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese (if using) and stir to combine.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Garlic Crockpot Italian Chicken
Elevate your mealtime with this flavorful and easy-to-make Lemon Garlic Crockpot Italian Chicken recipe. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
Instructions:
1. In the crockpot, combine chicken, lemon juice, garlic, olive oil, oregano, salt, and pepper.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. About 30 minutes before serving, stir in diced tomatoes and chicken broth.
4. Serve hot over pasta, rice, or with crusty bread.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Crockpot Italian Chicken and Rice Casserole
A hearty and flavorful casserole that combines the richness of chicken, rice, and tomatoes with the convenience of a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
Instructions:
1. In a large bowl, combine chicken, rice, chicken broth, diced tomatoes, onion, garlic, oregano, salt, and pepper.
2. Mix well to combine.
3. Place the mixture in a Crockpot and cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, sprinkle mozzarella cheese over the top of the casserole.
5. Continue cooking until the cheese is melted and bubbly.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Slow Cooker Italian Chicken with Olives and Artichokes
Savor the rich flavors of Italy with this easy and delicious slow cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup pitted green olives, sliced
– 1 cup marinated artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp Italian seasoning
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine the diced tomatoes, sliced olives, chopped artichoke hearts, garlic, oregano, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Add the chicken broth to the slow cooker.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot with crusty bread or over rice.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crockpot Italian Chicken Caprese
A classic Italian-inspired dish gets a slow-cooked twist with this Crockpot Italian Chicken Caprese recipe. Tender chicken, rich tomato sauce, and fresh mozzarella come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. In the Crockpot, combine chicken, crushed tomatoes, olive oil, garlic, basil, oregano, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, top with sliced mozzarella cheese.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Spicy Italian Chicken Sausage Slow Cooker Dish
Elevate your slow cooker game with this bold and flavorful Spicy Italian Chicken Sausage recipe. This hearty dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb Italian chicken sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/2 cup chicken broth
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the sausage in the slow cooker.
2. Add the onion, garlic, crushed tomatoes, chicken broth, oregano, cumin, and red pepper flakes on top of the sausage.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken with White Beans and Spinach
Crockpot Italian Chicken with White Beans and Spinach: A hearty and flavorful meal that’s perfect for a chilly evening.
This recipe combines the rich flavors of Italy with the convenience of slow-cooking, resulting in tender chicken, creamy white beans, and wilted spinach.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup chicken broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In the Crockpot, combine chicken, cannellini beans, onion, garlic, spinach, chicken broth, oregano, and basil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with Parmesan cheese if desired.
Cooking Time: 3-8 hours
Slow Cooker Italian Chicken and Gnocchi
This hearty slow cooker dish combines tender chicken, soft gnocchi, and rich tomato sauce for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (28 oz) crushed tomatoes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup gnocchi
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In the slow cooker, combine chicken, olive oil, onion, garlic, crushed tomatoes, and basil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add gnocchi to the slow cooker.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken Stuffed Peppers
Savor the flavors of Italy with this easy and delicious Crockpot recipe, featuring tender chicken, sweet peppers, and a rich tomato sauce.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp dried oregano
– 1 tbsp olive oil
Instructions:
1. Preheat Crockpot to low setting.
2. In a bowl, mix chicken, onion, garlic, salt, and pepper.
3. Stuff each pepper with the chicken mixture, leaving some space at the top.
4. Place peppers in the Crockpot, seam-side down.
5. Pour in diced tomatoes, mozzarella cheese, parsley, oregano, and olive oil.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Crockpot Italian Chicken
Savor the rich flavors of Italy with this easy and delicious crockpot recipe. Tender chicken breasts are slow-cooked in a sweet and tangy balsamic glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a crockpot, combine chicken breasts, balsamic vinegar, olive oil, garlic, chicken broth, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped parsley (if using).
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Italian Chicken with Pesto and Mozzarella
Experience the flavors of Italy with this creamy and savory slow cooker recipe, perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto
– 1/2 cup chicken broth
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the chicken with salt, pepper, oregano, and garlic powder.
2. In a slow cooker, combine the chicken, pesto, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle mozzarella cheese over the top of the chicken.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Italian Chicken and Tortellini Soup
This hearty soup combines the flavors of Italy with the convenience of a Crockpot meal. With chicken, vegetables, and tender tortellini, this recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 package (9 oz) cheese-filled tortellini
Instructions:
1. Place the chopped onion, minced garlic, and diced red bell pepper in the Crockpot.
2. Add the chicken breasts on top of the vegetables.
3. In a separate bowl, whisk together the chicken broth, heavy cream, dried basil, and dried oregano. Pour the mixture over the chicken and vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the tortellini to the Crockpot and stir gently.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in the rich flavors of Italy with these 20 delicious crockpot chicken recipes! From creamy pasta dishes to hearty stews, and from classic Italian flavors to innovative twists, this collection has something for everyone. With ingredients like sun-dried tomatoes, garlic parmesan, and herbs, you’ll be transported to the Tuscan countryside without leaving your kitchen. Perfect for busy weeknights, these slow-cooked chicken recipes are easy to prepare and packed with flavor. Whether you’re a comfort food lover or an Italian cuisine enthusiast, there’s something in this collection that will satisfy your cravings.