Are you a fan of fall-off-the-bone tender ribs? Look no further! In this collection of 18 mouthwatering crockpot ribs recipes, we’ll take you on a culinary journey from sweet and spicy to smoky and tangy. Whether you’re in the mood for classic BBQ flavors or something more adventurous, these slow-cooked masterpieces are sure to satisfy your cravings.
From Honey Garlic Crockpot Ribs with their sticky-sweet glaze to Spicy Sriracha Crockpot Ribs with a kick of heat, every recipe has been carefully crafted to bring out the best in pork ribs. And the best part? With minimal effort and maximum flavor, you can enjoy tender, juicy ribs without slaving away in the kitchen.
In this article, we’ll dive into each of these scrumptious recipes, exploring the unique flavors and cooking techniques that make them so irresistible. So grab your crockpot and get ready to indulge in a world of tender, deliciously rib-filled possibilities!
Honey Garlic Crockpot Ribs
Get ready for fall-off-the-bone tender ribs smothered in a sweet and savory honey garlic glaze! This easy crockpot recipe requires minimal effort, but delivers maximum flavor.
Ingredients:
– 2 pounds pork baby back ribs
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chicken broth
Instructions:
1. Season the ribs with salt and pepper.
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, ginger, and red pepper flakes (if using).
3. Place the ribs in the crockpot and pour the honey garlic glaze over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir in chicken broth to create a sticky glaze.
6. Serve hot with your favorite sides, such as coleslaw or baked beans.
Cooking Time: 4-10 hours
BBQ Bourbon Crockpot Ribs
Get ready to fall off the bone with these tender and flavorful ribs smothered in a tangy BBQ bourbon sauce.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 1/4 cup BBQ sauce
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, mix together brown sugar, BBQ sauce, bourbon whiskey, apple cider vinegar, and smoked paprika.
3. Remove the membrane from the back of the ribs (this will help them cook evenly).
4. Place the ribs in the crockpot and pour the BBQ bourbon mixture over them.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove from the crockpot and let rest for 10 minutes before serving.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Asian-Inspired Sticky Crockpot Ribs
Transform your slow cooker into a sticky Asian-inspired haven with these fall-off-the-bone tender ribs. A sweet and savory fusion of flavors will leave you craving more.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, sesame oil, and red pepper flakes (if using).
3. Add the ribs to the crockpot and pour the sticky glaze over them.
4. Season with salt and black pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the crockpot and brush with any remaining glaze.
7. Serve immediately, garnished with green onions and sesame seeds if desired.
Smoky Maple Crockpot Ribs
Get ready for fall-off-the-bone tender ribs infused with the deep flavors of smoky maple syrup! This easy recipe is perfect for a crowd-pleasing meal or casual gathering.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. In a small bowl, whisk together maple syrup, smoked paprika, brown sugar, garlic powder, salt, and black pepper.
2. Place the ribs in a crockpot and pour the maple glaze over them.
3. Cook on low for 8 hours or high for 4 hours.
4. During the last 30 minutes of cooking, stir in apple cider vinegar.
5. Remove the ribs from the crockpot and let them rest for 10-15 minutes before serving.
Cooking Time: 4-8 hours
Spicy Sriracha Crockpot Ribs
Get ready to fall in love with these tender and flavorful ribs, infused with the bold taste of Sriracha sauce.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, whisk together Sriracha sauce, honey, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the ribs in the crockpot and brush the Sriracha glaze all over them.
4. Cook for 8-10 hours or until the meat is tender and falls off the bone.
5. Remove the ribs from the crockpot and let them rest for 15 minutes before serving.
Cooking Time: 8-10 hours
Tangy Pineapple Crockpot Ribs
Transform your ribs into a tropical paradise with this easy and delicious recipe that combines the sweetness of pineapple with a tangy BBQ sauce. Perfect for a stress-free dinner party or a cozy night in.
Ingredients:
– 2 pounds pork ribs
– 1 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup pineapple chunks (fresh or canned)
– BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, mix together brown sugar, pineapple juice, honey, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Add the ribs to the crockpot and pour the sugar mixture over them.
4. Top with pineapple chunks.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the crockpot and brush with BBQ sauce.
7. Return the ribs to the crockpot for an additional 30 minutes to caramelize the sauce.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Brown Sugar Glazed Crockpot Ribs
Sweet and tangy, these fall-off-the-bone ribs are perfect for a stress-free meal. This recipe uses the power of your crockpot to create a rich brown sugar glaze that’s sure to please.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup brown sugar
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, mix together brown sugar, honey, soy sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the ribs in the crockpot and pour the glaze over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, increase heat to high (if using low) or cook on high for an additional 30 minutes (if already cooking on high).
6. Remove ribs from crockpot and brush with any remaining glaze.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Garlic Parmesan Crockpot Ribs
Get ready to fall in love with the ultimate comfort food – tender, juicy ribs slathered in a rich garlic parmesan sauce! This crockpot recipe is perfect for a stress-free dinner or party.
Ingredients:
– 2 pounds beef ribs
– 1/4 cup olive oil
– 6 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Season the ribs with salt, pepper, and oregano.
2. In a separate bowl, mix together garlic, olive oil, Parmesan cheese, Worcestershire sauce, and chicken broth.
3. Place the ribs in the crockpot and pour the garlic parmesan mixture over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the crockpot and brush with any remaining sauce.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Dr. Pepper Braised Crockpot Ribs
A sweet and tangy twist on traditional BBQ ribs, this recipe uses Dr. Pepper to add depth of flavor to tender, fall-off-the-bone meat.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup Dr. Pepper
– 1/4 cup barbecue sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together Dr. Pepper, barbecue sauce, brown sugar, smoked paprika, salt, and pepper.
2. Remove the membrane from the back of the ribs (optional but recommended for tender results).
3. Place the ribs in a crockpot and pour the Dr. Pepper mixture over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the crockpot and brush with additional barbecue sauce, if desired.
6. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Sweet and Spicy Crockpot Ribs
Sweet and Spicy Crockpot Ribs Recipe
Get ready for tender, fall-off-the-bone ribs with a sweet and spicy twist! This easy recipe is perfect for game-day gatherings or weeknight meals.
Ingredients:
– 2 pounds pork spare ribs
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup water
Instructions:
1. In a small bowl, mix together brown sugar, apple cider vinegar, hot sauce, smoked paprika, garlic powder, salt, and pepper.
2. Place the ribs in the crockpot and brush with the sweet and spicy mixture.
3. Add the water to the crockpot and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the ribs from the crockpot and let them rest for 5 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Apple Cider Vinegar Crockpot Ribs
This recipe is a twist on traditional BBQ ribs, incorporating the tanginess of apple cider vinegar and the tenderizing power of slow cooking. The result is fall-off-the-bone ribs with a depth of flavor that’s sure to please.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, mix together apple cider vinegar, brown sugar, olive oil, garlic, and cumin.
3. Add the ribs to the crockpot and pour the apple cider mixture over them.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the ribs from the crockpot and let them rest for 10 minutes before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Cherry Cola Crockpot Ribs
Get ready to fall in love with the unique flavor combination of cherry cola and tender ribs. This recipe is perfect for a weekend gathering or a casual dinner party.
Ingredients:
– 2 pounds beef ribs
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your crockpot to low.
2. In a small bowl, mix together cherry cola, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
3. Place the ribs in the crockpot and pour the cherry cola mixture over them.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mustard Molasses Crockpot Ribs
Elevate your barbecue game with this mouthwatering Mustard Molasses Crockpot Ribs recipe! Tender, fall-off-the-bone ribs slathered in a tangy molasses-based glaze and infused with the warmth of mustard.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup molasses
– 1/4 cup yellow mustard
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your crockpot to high.
2. In a small bowl, whisk together molasses, mustard, brown sugar, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place the ribs in the crockpot and pour the glaze over them.
4. Cook on high for 4 hours or low for 8 hours.
5. Remove the ribs from the crockpot and brush with any remaining glaze.
Cooking Time: 4-8 hours
Coca-Cola Glazed Crockpot Ribs
Get ready to fall in love with the rich, caramelized flavor of Coca-Cola glazed ribs! This easy crockpot recipe yields tender, juicy pork ribs smothered in a sweet and tangy glaze.
Ingredients:
– 2 pounds pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the crockpot to low heat.
2. In a small bowl, mix together Coca-Cola, brown sugar, apple cider vinegar, honey, garlic powder, salt, and pepper.
3. Place the pork ribs in the crockpot and pour the glaze over them.
4. Cook for 8-10 hours or until the meat is tender and falls off the bone.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 8-10 hours
Teriyaki Pineapple Crockpot Ribs
Get ready for a tropical twist on traditional ribs! This recipe combines the classic flavors of teriyaki sauce with the sweetness of pineapple, all in a slow cooker.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 pineapple ring (fresh or canned)
– Salt and pepper to taste
Instructions:
1. In the slow cooker, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic, and ginger.
2. Add the pork ribs to the crockpot and toss to coat with the marinade.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the pineapple ring to the crockpot.
5. Season with salt and pepper to taste.
Cooking Time: 8 hours (low) or 4 hours (high)
Chipotle Lime Crockpot Ribs
Get ready to elevate your slow-cooked ribs game with this mouthwatering Chipotle Lime Crockpot Rib recipe. The perfect combination of smoky chipotle peppers, tangy lime juice, and tender meat will leave you craving more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Season the ribs with salt, pepper, and cumin.
2. In a small bowl, mix together chipotle peppers, lime juice, and brown sugar.
3. Place the ribs in the crockpot and pour the chipotle-lime mixture over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the crockpot and brush with any remaining sauce.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Root Beer Crockpot Ribs
Get ready for fall-off-the-bone tender ribs smothered in a rich, creamy root beer glaze!
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat crockpot to low (8 hours) or high (4 hours).
2. In a small bowl, mix together root beer, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Place ribs in the crockpot and pour the root beer glaze over them.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove ribs from the crockpot and brush with any remaining glaze.
Cooking Time:
– Low: 8 hours
– High: 4 hours
Orange Ginger Crockpot Ribs
Transform ordinary pork ribs into a sweet and savory masterpiece with this easy and delicious recipe. The combination of orange, ginger, and soy sauce creates a unique flavor profile that will leave you craving for more.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup orange marmalade
– 2 tablespoons grated fresh ginger
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the crockpot to low.
2. In a small bowl, mix together orange marmalade, grated ginger, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place the pork ribs in the crockpot and pour the marinade over them.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the ribs from the crockpot and brush with additional orange marmalade if desired.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Discover 18 mouthwatering crockpot rib recipes that will satisfy your slow cooking cravings! From classic BBQ and tangy pineapple to spicy sriracha and sweet cherry cola, these tender ribs are sure to impress. With flavors ranging from honey garlic to smoky maple and teriyaki pineapple, there’s something for everyone in this collection of deliciously easy crockpot recipes.