Are you tired of the same old dinner routine? Look no further! Crockpots are a busy person’s best friend, and when paired with a flavorful rice dish, they can be a game-changer. In this article, we’ll explore 20 mouth-watering crockpot rice recipes that are perfect for a quick and easy weeknight meal.
From creamy garlic parmesan to spicy Mexican-inspired dishes, these recipes offer something for everyone. Whether you’re in the mood for savory mushrooms or sweet and sour tofu, we’ve got you covered. And the best part? These recipes require minimal effort and can be cooked while you’re busy with work or other activities.
So go ahead and get your slow cooker ready – it’s time to take your rice game to the next level!
Creamy Garlic Parmesan Crockpot Rice
Elevate your rice game with this creamy, garlicky, and parmesan-packed crockpot recipe that’s perfect for a quick weeknight dinner or special occasion. This comforting side dish is sure to please even the pickiest eaters!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– 1/4 cup heavy cream
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and add it to the crockpot.
2. In a separate bowl, whisk together chicken broth, heavy cream, garlic, and Parmesan cheese.
3. Pour the wet ingredients over the rice in the crockpot.
4. Drizzle with olive oil and season with salt and pepper.
5. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Spicy Mexican Crockpot Rice with Black Beans
This flavorful and nutritious dish is perfect for a weeknight dinner or a party appetizer. With the convenience of a crockpot, you can simmer this spicy rice and black bean mixture all day, filling your home with the aroma of Mexico.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Salsa, for serving (optional)
Instructions:
1. In the crockpot, combine rice, water, black beans, cilantro, lime juice, olive oil, onion, garlic, cumin, smoked paprika (if using), salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Fluff with a fork before serving. Serve hot with salsa, if desired.
Cooking Time: 2-5 hours
Honey Soy Chicken and Rice Crockpot Meal
This recipe is a perfect combination of sweet and savory flavors, with the ease of using a crockpot. It’s a great option for a quick and delicious meal that’s ready when you are!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked white rice
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup water
Instructions:
1. Place the chicken, rice, honey, soy sauce, garlic powder, salt, and pepper in the crockpot.
2. Add the water to the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Broccoli and Rice Crockpot Casserole
This comforting casserole is a perfect blend of creamy cheese, tender broccoli, and fluffy rice. It’s an easy and convenient meal for any day.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 package frozen broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine rice, water, broccoli, onion, and garlic.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in cheddar cheese, milk, and butter until well combined.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Lemon Herb Crockpot Rice with Shrimp
Brighten up your meal with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer and add it to the crockpot.
2. In a small bowl, mix together the olive oil, onion, garlic, thyme, salt, and pepper. Pour the mixture over the rice.
3. Add the shrimp on top of the rice mixture.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. About 30 minutes before serving, stir in the lemon juice.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Savory Mushroom and Wild Rice Crockpot Dish
A hearty and flavorful dish perfect for a cozy night in. This recipe combines the earthy taste of mushrooms with the nutty flavor of wild rice, all slow-cooked to perfection.
Ingredients:
– 1 cup uncooked wild rice
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup dry white wine
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add wild rice, mushrooms, onion, and garlic to the crockpot.
2. In a separate bowl, whisk together chicken broth, white wine, and olive oil. Pour over the ingredients in the crockpot.
3. Sprinkle thyme and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Teriyaki Beef and Rice Crockpot Bowl
This sweet and savory crockpot recipe combines tender beef, flavorful teriyaki sauce, and fluffy rice for a satisfying one-pot meal. Perfect for a quick dinner or lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Add beef strips to the crockpot.
2. In a separate bowl, mix rice, water, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Pour mixture over beef in the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Coconut Lime Crockpot Rice with Pineapple
A tropical twist on traditional rice dishes, this Coconut Lime Crockpot Rice with Pineapple is a flavorful and refreshing side dish perfect for summer gatherings or potlucks.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups coconut milk
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh pineapple
– 1 tablespoon unsalted butter
– 1 teaspoon grated ginger
– Salt to taste
Instructions:
1. Rinse the rice and add it to the crockpot.
2. In a separate bowl, whisk together coconut milk, lime juice, and melted butter. Pour the mixture over the rice in the crockpot.
3. Add chopped pineapple, grated ginger, and salt. Stir gently to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Fluff the rice with a fork before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Crockpot Rice with Chickpeas
This flavorful dish combines the comforting warmth of rice with the creamy richness of chickpeas, all infused with the bright notes of Mediterranean spices. Perfect for a quick and easy meal or as a side dish to impress your guests!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. In the crockpot, combine rice, water, chickpeas, olive oil, onion, garlic, paprika, cumin, salt, and pepper.
2. Stir well to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Fluff with a fork before serving.
5. Garnish with parsley or cilantro leaves, if desired.
Cooking Time: 2-5 hours
BBQ Pulled Pork and Rice Crockpot Dinner
Savor the sweet and tangy flavors of slow-cooked pork, tender rice, and a hint of smoky BBQ sauce. This easy crockpot recipe is perfect for a stress-free dinner that’s ready when you are.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup cooked white rice
– 1/4 cup BBQ sauce (your favorite brand)
– 1/4 cup chicken broth
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Place the pork shoulder in a crockpot.
2. Mix cooked rice, BBQ sauce, chicken broth, cumin, smoked paprika, salt, and pepper in a bowl. Pour over the pork.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the pork with two forks and stir to combine with the rice mixture.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 4-8 hours
Jambalaya Crockpot Rice with Sausage
This hearty and flavorful jambalaya recipe is a perfect blend of sausage, rice, and spices cooked to perfection in a crockpot. With minimal prep time and hands-on effort, this dish is ideal for busy weeknights or weekend gatherings.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups uncooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 tbsp olive oil
Instructions:
1. Add sliced sausage, onion, garlic, peas and carrots, diced tomatoes, paprika, thyme, salt, and pepper to the crockpot.
2. Stir in uncooked rice and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped scallions (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Peanut Crockpot Rice with Vegetables
Experience the bold flavors of Thailand with this creamy and nutritious crockpot recipe that combines fluffy rice, tender vegetables, and a rich peanut sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup mixed vegetables (such as peas, corn, and carrots)
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Add rice, water, oil, onion, garlic, red bell pepper, and carrot to the crockpot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in mixed vegetables, peanut butter, soy sauce, honey, salt, and pepper.
4. Cook for an additional 30 minutes.
5. Serve hot, garnished with chopped peanuts and scallions if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Cheesy Bacon Ranch Crockpot Rice
This Cheesy Bacon Ranch Crockpot Rice recipe is a hearty, comforting dish perfect for chilly evenings or potlucks. With the rich flavors of bacon, ranch seasoning, and melted cheddar cheese, it’s sure to become a family favorite.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon ranch seasoning
– 6 slices cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Add rice, chicken broth, cream of mushroom soup, and milk to the crockpot. Stir well.
2. Sprinkle ranch seasoning over the top and add crumbled bacon.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, stir in shredded cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
Cooking Time: 2-5 hours
Vegetable Fried Rice Crockpot Style
A flavorful and convenient twist on traditional fried rice, this crockpot recipe is perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: scrambled eggs or cooked chicken for added protein
Instructions:
1. Add rice, oil, onion, garlic, and mixed vegetables to the crockpot.
2. Stir in soy sauce and season with salt and pepper.
3. Cook on low for 2-3 hours or high for 1 hour.
4. Fluff rice mixture with a fork before serving.
5. Optional: stir in scrambled eggs or cooked chicken before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Greek Lemon Chicken and Rice Crockpot Meal
Elevate your mealtime with this flavorful and aromatic crockpot dish that combines the brightness of lemon, the warmth of spices, and the comfort of chicken and rice. This recipe is perfect for a busy day when you need a delicious and easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add the chicken, rice, chicken broth, lemon juice, olive oil, oregano, paprika, salt, and pepper to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Sour Crockpot Rice with Tofu
This recipe is a twist on traditional sweet and sour dishes, using the convenience of a crockpot to cook tender tofu and flavorful rice. Perfect for a quick weeknight dinner or lunchbox addition.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup firm tofu, cut into small cubes
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sweet and sour sauce (homemade or store-bought)
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine rice, water, tofu, onion, bell pepper, garlic, soy sauce, sweet and sour sauce, and ginger.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 2-5 hours
Herbed Brown Rice Crockpot Pilaf
Herbed Brown Rice Crockpot Pilaf Recipe
Summary: This easy-to-make pilaf combines the nutty flavor of brown rice with fresh herbs and savory spices, perfect for a quick weeknight dinner.
Ingredients:
– 1 cup brown rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add brown rice, chicken broth, olive oil, onion, garlic, thyme, and rosemary to a crockpot.
2. Stir until well combined, then cover the crockpot.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Cajun Shrimp and Rice Crockpot Delight
Get ready for a flavorful and effortless meal with this Cajun-inspired recipe that combines succulent shrimp, savory rice, and aromatic spices. This slow-cooked delight is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes with green chilies
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
Instructions:
1. Add shrimp, rice, chicken broth, diced tomatoes with green chilies, Cajun seasoning, paprika, salt, and pepper to a crockpot.
2. Stir in garlic and chopped parsley.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 4-8 hours
Pumpkin Spice Crockpot Rice Pudding
Warm up with a comforting bowl of Pumpkin Spice Crockpot Rice Pudding!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/4 cup heavy cream (optional)
– Pinch of ground ginger
Instructions:
1. Rinse the rice and add it to a crockpot.
2. Add water, pumpkin puree, cinnamon, nutmeg, and salt. Stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in honey and heavy cream (if using).
5. Taste and adjust sweetness or spices as needed.
6. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 6-8 hours on low or 3-4 hours on high
Garlic Butter Crockpot Rice with Scallops
This creamy and flavorful rice dish pairs perfectly with succulent scallops, making it a great option for a quick weeknight dinner or special occasion. The crockpot does all the work, allowing you to come home to a delicious meal that’s ready to serve.
Ingredients:
– 1 cup uncooked white rice
– 2 cups chicken broth
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 12 large scallops
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add rice, chicken broth, butter, and garlic to the crockpot. Stir to combine.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add Parmesan cheese and stir to combine.
4. Place scallops on top of the rice mixture and season with salt and pepper.
5. Continue cooking until scallops are cooked through.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Summary
Discover the convenience and flavor of crockpot rice recipes for busy weeknights. This collection of 20 mouthwatering dishes offers a variety of international flavors, from creamy garlic parmesan to spicy Mexican black beans, and from savory mushroom wild rice to sweet and sour tofu. These easy-to-make recipes are perfect for families, meal prep, or potlucks. Whether you’re in the mood for comfort food, healthy eating, or just something new, this article has got you covered with a range of delicious crockpot rice recipes that are sure to become family favorites.