Are you looking for a show-stopping centerpiece for your next dinner party or special occasion? Look no further than the humble cross rib roast. This cut of beef is packed with flavor and tenderness, making it perfect for any gathering. But why settle for just one recipe when you can have 17 more?
In this article, we’ll take you on a culinary journey around the world, featuring a diverse range of cross rib roast recipes that are sure to impress your guests. From classic combinations like garlic and rosemary to international twists like soy and ginger, there’s something for everyone.
So grab your apron, sharpen your knives, and get ready to cook up some mouthwatering meals with our collection of 18 delicious cross rib roast recipes.
Herb-Crusted Cross Rib Roast with Garlic Butter
A classic comfort dish elevated by the pungency of fresh herbs and the richness of garlic butter, this cross rib roast is perfect for a special occasion or cozy dinner.
Ingredients:
– 2-3 pound beef cross rib roast
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture all over the cross rib roast, making sure to coat it evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes on each side, then transfer to a roasting pan.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 135°F (57°C) for medium-rare.
6. While the roast is cooking, mix softened butter with additional chopped herbs if desired.
7. Remove the roast from the oven and brush with garlic butter during the last 10 minutes of cooking.
Cooking Time: Approximately 1-2 hours depending on roast size.
Slow-Cooked Cross Rib Roast with Red Wine Sauce
Elevate your dinner game with this tender and flavorful slow-cooked cross rib roast, perfectly paired with a rich red wine sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 2-3 lb beef cross rib roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Season the roast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear the roast on all sides, then transfer to the slow cooker.
4. Add sliced onion and minced garlic to the slow cooker.
5. In a separate bowl, whisk together red wine, beef broth, and tomato paste. Pour mixture over the roast.
6. Cook for 8-10 hours or until the roast reaches desired tenderness.
7. Serve with additional red wine sauce spooned over top.
Cooking Time: 8-10 hours
Spicy Cajun Cross Rib Roast with Cajun Seasoning
This mouthwatering roast combines the rich flavor of cross-ribs with the bold, spicy kick of Cajun seasoning. Perfect for a special occasion or a cozy weekend dinner.
Ingredients:
– 2 pounds beef cross-rib roast
– 1 tablespoon Cajun seasoning blend (containing paprika, garlic, onion, and cayenne pepper)
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the roast under cold water, pat dry with paper towels.
3. In a small bowl, mix together Cajun seasoning blend, olive oil, thyme, salt, and black pepper.
4. Rub the spice mixture all over the roast, making sure to coat evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the internal temperature reaches 160°F (71°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Garlic and Rosemary Cross Rib Roast
Elevate your Sunday roast with this flavorful recipe, combining the richness of garlic and rosemary with tender cross rib roast. Perfect for a special occasion or everyday dinner.
Ingredients:
– 2 lbs beef cross rib roast
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic and rosemary.
3. Rub the mixture all over the roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
6. Transfer the roast to a roasting pan and put it in the oven.
7. Roast for 2-1/2 to 3 hours, or until the meat reaches your desired level of doneness.
Cooking Time: 2-1/2 to 3 hours
Maple-Glazed Cross Rib Roast with Caramelized Onions
Elevate your Sunday roast game with this sweet and savory maple-glazed cross rib roast, paired with rich caramelized onions.
Ingredients:
– 1 (2.5-3 pound) beef cross rib roast
– 1/4 cup pure maple syrup
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together maple syrup and 1 tablespoon of the olive oil.
3. Season the beef roast with salt and pepper. Brush the glaze all over the roast, making sure it’s fully coated.
4. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
5. Place the glazed roast on a rack set over a roasting pan. Roast for 2-3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving with the caramelized onions.
Cooking Time: 2-3 hours
Smoked Cross Rib Roast with Hickory Wood Chips
Transform your slow-cooked roast into a tender and flavorful masterpiece by smoking it to perfection with hickory wood chips. This recipe yields a mouthwatering, fall-apart roast that’s perfect for special occasions or everyday meals.
Ingredients:
– 2-3 pound beef cross rib roast
– 1 cup hickory wood chips
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. Season the roast with salt, pepper, and brown sugar.
3. Place the roast in the smoker, fat side up.
4. Add hickory wood chips to the smoker according to manufacturer’s instructions.
5. Smoke for 8-10 hours or until the internal temperature reaches 190°F (88°C).
6. Remove from heat, let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Cross Rib Roast with Balsamic Reduction
A classic comfort food dish that combines the tender flavors of cross rib roast with a rich and tangy balsamic reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) beef cross rib roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the cross rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. While the roast is cooking, combine beef broth, balsamic vinegar, and brown sugar in a small saucepan.
7. Bring the mixture to a simmer over medium heat and cook until reduced by half, stirring occasionally.
8. Once the roast is done, let it rest for 10-15 minutes before slicing.
9. Serve with the balsamic reduction spooned over the top.
Cooking Time: Approximately 2-3 hours (depending on the size of the roast).
Classic Cross Rib Roast with Au Jus
This iconic roast recipe yields a tender, flavorful cut of beef that’s perfect for special occasions or everyday meals. With a rich au jus to serve alongside, it’s an unforgettable dining experience.
Ingredients:
– 3-4 pound cross rib roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on both sides, then remove from heat.
4. Add sliced onion to the pot and cook until caramelized (about 20 minutes).
5. Add garlic, beef broth, and red wine (if using) to the pot. Stir to combine.
6. Return the roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours, or until tender and easily shredded with a fork.
8. Remove from heat and let rest for 15 minutes before slicing.
9. Serve with the rich au jus spooned over the top.
Cooking Time: 2-3 hours
Cross Rib Roast with Creamy Horseradish Sauce
This recipe yields a mouthwatering cross rib roast with a tangy and creamy horseradish sauce, perfect for special occasions or weeknight dinners. The slow-cooked roast falls-apart tender, while the sauce adds a pungent and rich flavor profile.
Ingredients:
– 2 lbs cross rib roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with garlic, thyme, salt, and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned, about 2 minutes per side. Remove from pot.
4. Reduce heat to medium-low; add cream, horseradish, and mustard. Simmer until sauce thickens slightly, about 5-7 minutes.
5. Return the roast to the pot; cover with a lid or foil. Roast for 2-3 hours, or until tender.
6. Serve with creamy horseradish sauce spooned over the top.
Cooking Time: Approximately 2-3 hours.
Asian-Inspired Cross Rib Roast with Soy and Ginger
This recipe combines the rich flavors of soy sauce, ginger, and brown sugar to create a deliciously aromatic cross rib roast that’s perfect for a special occasion or everyday dinner.
Ingredients:
– 2.5-3 lb beef cross rib roast
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, and sesame oil.
3. Season the cross rib roast with salt and black pepper.
4. Rub the soy-ginger mixture all over the roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the meat is tender and falls apart easily.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours and 30 minutes
Cross Rib Roast with Mushroom Gravy
This hearty recipe combines the rich flavor of cross rib roast with the earthy goodness of mushrooms, resulting in a satisfying and comforting dish perfect for a special occasion or cozy night in.
Ingredients:
– 2.5-3 pound beef cross rib roast
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (button, cremini, or shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast to a roasting pan and add the chopped onion and minced garlic. Roast for 20 minutes.
5. Add the sliced mushrooms to the roasting pan and continue cooking for an additional 1-2 hours or until the roast reaches desired doneness.
6. Remove from oven and let rest for 10 minutes before slicing.
7. Strain the pan juices and add beef broth, tomato paste, and Worcestershire sauce. Simmer until thickened to form a rich mushroom gravy.
Cooking Time: Approximately 2-3 hours.
Cross Rib Roast with Red Wine and Thyme
Elevate your Sunday roast with this rich and flavorful Cross Rib Roast recipe, featuring the bold flavors of red wine and thyme. Perfect for a special occasion or family dinner.
Ingredients:
– 2.5-3 kg cross rib roast
– 1 bottle red wine (such as Cabernet Sauvignon or Merlot)
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 220°C (425°F).
2. Season the cross rib roast with salt and black pepper.
3. Heat the olive oil in a large roasting pan over medium-high heat. Sear the roast for 2-3 minutes on each side, or until browned.
4. Add the red wine to the pan, scraping up any browned bits from the bottom.
5. Roast the cross rib roast in the preheated oven for 20 minutes per kilogram, or until it reaches your desired level of doneness.
6. Remove the roast from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh thyme sprigs, if desired.
Cooking Time: 1 hour 45 minutes – 2 hours 15 minutes
Cross Rib Roast with Garlic Mashed Potatoes
This classic comfort food recipe combines the rich flavors of cross rib roast and garlic mashed potatoes for a satisfying meal. Perfect for a special occasion or a cozy night in, this dish is sure to please.
Ingredients:
– 3-4 pound cross rib roast
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4-5 medium-sized potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– Butter, for serving (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season the cross rib roast with thyme, salt, and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.
4. Transfer the roast to the preheated oven and cook for 2-1/2 hours or until tender.
5. While the roast is cooking, boil the potatoes until tender. Drain and mash with garlic, milk, and butter (if using).
6. Serve the roasted cross rib roast with garlic mashed potatoes.
Cooking Time: approximately 3-1/4 hours
Cross Rib Roast with Roasted Root Vegetables
A hearty and comforting dish perfect for a cozy dinner, this cross rib roast is paired with a medley of roasted root vegetables to create a flavorful and satisfying meal.
Ingredients:
– 2.5-3 pound beef cross rib roast
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2-3 medium-sized root vegetables (such as carrots, parsnips, and turnips), peeled and chopped into bite-sized pieces
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, honey, mustard, and thyme.
3. Rub the mixture all over the cross rib roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a large roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the meat reaches your desired level of doneness.
7. Toss the chopped root vegetables with a drizzle of olive oil, salt, and pepper, and spread them out around the roast.
8. Continue to roast for an additional 45 minutes to 1 hour, or until the vegetables are tender and caramelized.
Cooking Time: 2-3 hours
Cross Rib Roast with Chimichurri Sauce
This Argentine-inspired dish combines the rich flavor of cross rib roast with the bright, herby notes of chimichurri sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2-3 pound cross rib roast
– 1/4 cup olive oil
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the cross rib roast with salt and black pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides, about 2-3 minutes per side.
4. Transfer the roast to the preheated oven and cook for 1 1/2 hours.
5. Meanwhile, combine parsley, oregano, garlic, and red pepper flakes (if using) in a food processor. Process until well combined and slightly chopped.
6. After the roast has cooked for 1 hour, remove it from the oven and spoon some of the chimichurri sauce over the top.
7. Return the roast to the oven and cook for an additional 30 minutes.
Cooking Time: Approximately 2 hours and 15 minutes.
Cross Rib Roast with Herb and Mustard Crust
Transform a classic roast into a flavorful showstopper with this simple recipe. A harmonious blend of fresh herbs, mustard, and spices adds depth to the tender cross rib roast.
Ingredients:
– 2-3 pound cross rib roast
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 2 tablespoons whole-grain mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Season the cross rib roast with salt and pepper.
4. Spread the herb mixture evenly over the roast, making sure to cover all surfaces.
5. Drizzle whole-grain mustard over the top of the roast, leaving a 1-inch border around edges.
6. Roast in the preheated oven for about 2-3 hours, or until internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cross Rib Roast with Sweet Potato Mash
This recipe combines the rich flavor of a slow-cooked cross rib roast with the comforting sweetness of mashed sweet potatoes, perfect for a cozy dinner or special occasion.
Ingredients:
– 2.5-3 pound cross rib roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– Milk or heavy cream (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides, then transfer it to the preheated oven.
4. Roast for 2-3 hours or until tender.
5. Meanwhile, boil sweet potatoes until tender. Drain and mash with butter, salt, and pepper. Add milk or heavy cream if desired.
6. Serve the roasted cross rib roast with mashed sweet potatoes.
Cooking Time: 2-3 hours (roast) + 30 minutes (sweet potatoes)
Cross Rib Roast with Red Wine and Rosemary Glaze
This classic roast recipe is elevated by a rich red wine and rosemary glaze, perfect for special occasions or cozy nights in. With its tender texture and bold flavors, this dish is sure to impress.
Ingredients:
– 2.5-3 pound cross rib roast
– 1 cup red wine (such as Cabernet Sauvignon)
– 1/4 cup honey
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. In a small saucepan, combine red wine, honey, and olive oil. Bring to a simmer over medium heat.
4. Remove from heat and stir in rosemary sprigs.
5. Place the roast in a roasting pan and brush with the glaze.
6. Roast for 2-1/2 hours or until tender, flipping halfway through.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Summary
Get ready to impress your guests with these 18 delicious cross rib roast recipes, perfect for every occasion! From classic au jus to sweet potato mash, and from herb-crusted to maple-glazed, there’s a recipe here that suits your taste. Whether you’re serving it as the main course or as part of a buffet spread, these mouth-watering roasts are sure to please even the pickiest eaters.