When it comes to baking, there’s nothing quite like a warm, fresh-baked cookie straight from the oven. And when those cookies are shaped into adorable animals or objects, they become even more irresistible! In this article, we’ll be sharing 18 of the cutest cookie recipes that are sure to bring a smile to anyone’s face. From mini heart sugar cookies to owl-shaped oatmeal cookies, and from teddy bear shortbread cookies to dinosaur egg cookies, these treats are perfect for snacking, sharing, or simply enjoying with a glass of cold milk.
Whether you’re looking for a fun baking project to do with the kids, a sweet treat to bring to work, or just something to brighten up your day, we’ve got you covered. So grab your mixing bowl and get ready to bake some adorable cookies that are sure to delight!
Mini Heart Sugar Cookies
These bite-sized treats are perfect for Valentine’s Day or any occasion when you want to share a little love with friends and family.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into heart shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Teddy Bear Shortbread Cookies
These adorable cookies are perfect for a fun treat or as a special gift. With their soft and crumbly texture, golden color, and sweet aroma, they’re sure to delight both kids and adults!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until it forms a crumbly mixture.
3. Gradually add salt, baking powder, and vanilla extract. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a bear-shaped cookie cutter (or any shape you prefer) to cut out cookies.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Panda Face Chocolate Cookies
Bring a smile to your face with these adorable and delicious Panda Face Chocolate Cookies! Soft, chewy centers wrapped in crispy chocolate edges and topped with playful panda faces make for the perfect treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– Panda face cookie cutters or a small round cookie cutter and a black gel pen
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter, eggs, and vanilla extract; mix until just combined.
4. Stir in chocolate chips and walnuts (if using).
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Unicorn Sprinkle Cookies
Add a touch of whimsy to your baking with these colorful, sweet treats that are sure to delight kids and adults alike!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– Rainbow sprinkles for decorating (about 1-2 cups)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Divide dough into 4-6 portions, depending on desired cookie size. Roll each portion into a ball, then flatten slightly onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool before decorating with rainbow sprinkles.
Cooking Time: 10-12 minutes per batch
Baby Chick Lemon Cookies
These adorable cookies are perfect for a baby shower or a fun treat for your little ones. With their bright yellow color and soft, chewy texture, they’re sure to be a hit with anyone who tries them!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg yolk
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup lemon zest
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, mix together butter, egg yolk, and vanilla extract until smooth.
4. Add lemon zest and juice to the wet ingredients and stir until combined.
5. Gradually add dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out dough to 1/4 inch thickness. Cut into desired shapes (e.g., baby chick silhouettes).
7. Place cookies on prepared baking sheet, leaving 1 inch space between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Flower-Shaped Vanilla Cookies
Brighten up your day with these delicate flower-shaped vanilla cookies, perfect for snacking or as a thoughtful gift.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 3/4 cup (150g) granulated sugar
– 1 egg
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– Colored sugar or powdered sugar for decoration (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and a pinch of salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture and mix until just combined.
5. Roll out the dough on a lightly floured surface to about 1/8 inch (3mm) thickness.
6. Use a flower-shaped cookie cutter or a glass to cut out shapes. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes or until edges are lightly golden. Allow cookies to cool completely before decorating with colored sugar or powdered sugar (optional).
Cooking Time: 12-15 minutes
Piggy Pink Frosted Cookies
These sweet treats are perfect for a fun dessert or snack. With their soft pink color and tangy frosting, you’ll be hooked!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Pink frosting (homemade or store-bought)
– Edible glitter or sprinkles (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before frosting with pink frosting. Add edible glitter or sprinkles if desired.
Cooking Time: 10-12 minutes
Owl-Shaped Oatmeal Cookies
These adorable owl-shaped cookies are the perfect treat to satisfy your sweet tooth while paying homage to the wise and majestic owls. Made with wholesome ingredients like oats, peanut butter, and honey, these cookies are a delightful combination of flavors and textures.
Ingredients:
– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, peanut butter, and honey until smooth.
3. Add flour, baking soda, and salt; stir until combined.
4. If using walnuts, fold them into the mixture.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use an owl-shaped cookie cutter or a knife to cut out cookies.
7. Place cookies on prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Bunny Butt Coconut Cookies
These chewy cookies are filled with the sweet aroma of coconut and have a playful name to match. Perfect for a springtime treat or a fun snack, they’re sure to delight both kids and adults!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, coconut, sugar, and brown sugar.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Rainbow Cloud Cookies
These soft, chewy cookies are a perfect combination of colors and flavors, guaranteed to brighten up your day! With just the right amount of sweetness and crunch, they’re sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Food coloring (red, orange, yellow, green, blue, and purple)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, and sugars.
3. In a separate bowl, whisk eggs and vanilla extract until combined. Add softened butter and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Divide the dough into 6 portions. Color each portion with a different hue of food coloring.
6. Roll out each colored dough into balls. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-14 minutes or until lightly golden. Allow to cool before serving.
Cooking Time: 12-14 minutes
Cat Paw Print Cookies
Create adorable cat paw print cookies that are purr-fectly delicious and fun to make! These sugar cookies are shaped like cat paws and feature a delightful texture from the powdered sugar topping.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use a cat paw-shaped cookie cutter or a knife to cut out paw prints.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes or until lightly golden.
9. Dust with powdered sugar while still warm.
Cooking Time: 12-15 minutes
Dinosaur Egg Cookies
A sweet treat that’s sure to delight both kids and adults! These cookies are a fun twist on traditional sugar cookies, with a green egg-shaped twist.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Green food coloring (optional)
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, beat butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the flour mixture until a dough forms.
6. Divide the dough into 8-10 portions. Roll each portion into a ball and shape into an egg shape.
7. Place eggs on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Beehive Honey Cookies
Sweeten your day with these chewy cookies infused with the rich flavor of beehive honey. Perfect as a snack or dessert, they’re sure to please!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup honey (bee’s favorite!)
– 2 large eggs
– 1 tsp vanilla extract
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream butter and sugar until light and fluffy. Add honey and mix until well combined.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Ladybug Red Velvet Cookies
These adorable cookies are perfect for a sweet treat or as a gift for friends and family. With their vibrant red color and subtle hint of cocoa, they’re sure to bring a smile to anyone’s face.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon red food coloring
– 1/2 cup unsweetened cocoa powder
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2 minutes.
4. Add red food coloring and mix until color is evenly distributed.
5. Stir in cocoa powder, buttermilk, egg, and vanilla extract.
6. Gradually add flour mixture and mix until just combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
8. Bake for 10-12 minutes or until edges are set.
9. Allow to cool on wire rack before dusting with confectioners’ sugar.
Cook Time: 10-12 minutes
Penguin Chocolate Chip Cookies
Get ready to waddle into the world of deliciousness with these Penguin Chocolate Chip Cookies! Rich, chewy cookies filled with dark chocolate chips and a hint of vanilla will have you hooked from the first bite.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Stir in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Strawberry Shortcake Cookies
Whip up a batch of these scrumptious cookies that capture the essence of strawberry shortcake – sweet, tender, and bursting with flavor!
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup chopped strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until a dough forms.
3. Stir in strawberry jam, egg, and vanilla extract.
4. Fold in chopped strawberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Fox Face Snickerdoodles
These adorable cookies are perfect for kids and adults alike, featuring a fox-inspired design that’s sure to delight. With their soft, chewy texture and sweet cinnamon flavor, you’ll want to make them again and again!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons ground cinnamon
– Red and orange gel or icing for face details (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and cinnamon.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut out fox face shapes or use cookie cutters of your choice. Place on prepared baking sheet.
7. Bake for 10-12 minutes, or until edges are set.
Yield: About 20-25 cookies
Starfish Beach Cookies
These chewy cookies are perfect for a beach-themed party or as a sweet treat to brighten up any day. With their ocean-blue color and crunchy texture, you’ll feel like you’re walking along the shoreline with every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1/4 cup blue M&M’s or chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugars. Add softened butter and mix until a dough forms.
3. Stir in egg and vanilla extract.
4. If desired, fold in blue M&M’s or chopped pecans for an added touch of color and crunch.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in a world of adorable treats! This article features 18 irresistible cookie recipes that are sure to delight both kids and adults. From mini heart sugar cookies to panda face chocolate cookies, teddy bear shortbread cookies to penguin chocolate chip cookies, each recipe is carefully crafted to bring a smile to your face. With a variety of flavors and shapes, you’ll find the perfect treat to suit any occasion or mood. So go ahead, get baking, and make someone’s day a little sweeter!