Start your day off right with a delicious and fluffy waffle from your trusty dash waffle maker. There’s nothing quite like the combination of crispy edges and soft, airy centers to get you going in the morning. And with so many flavors and options out there, it can be overwhelming to decide on just one recipe to try. That’s why we’ve compiled a list of our top 20 fluffy dash waffle maker recipes that are sure to satisfy your breakfast cravings.
From classic buttermilk waffles to decadent chocolate chip Belgian waffles, and from fruity blueberry lemon waffles to savory cheese and herb waffles, there’s something for everyone on this list. Whether you’re in the mood for something sweet or something savory, we’ve got you covered with our delicious and easy-to-make recipes.
Classic Buttermilk Waffles
Classic Buttermilk Waffles Recipe
Start your day off right with a stack of fluffy, crispy waffles made with the tangy zip of buttermilk. These classic treats are perfect for a weekend breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Add the melted butter and stir until smooth.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
8. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on the size of your waffles)
Chocolate Chip Belgian Waffles
Start your day with a decadent treat! These Chocolate Chip Belgian Waffles are the perfect breakfast or brunch option to satisfy your sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons vegetable oil
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, oil, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes or until golden brown. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Blueberry Lemon Waffles
Start your day off right with these fluffy and flavorful blueberry lemon waffles. The perfect blend of sweet and tangy, they’re sure to become a weekend breakfast staple.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup melted unsalted butter, cooled
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, lemon juice, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes
Yield: 4-6 waffles
Cinnamon Roll Waffles
Start your day with a sweet surprise by turning cinnamon roll flavors into a crispy, golden waffle. This recipe combines the best of both worlds, perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, yeast, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon.
6. Cook waffles according to iron’s instructions (typically 3-5 minutes).
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 10-15 minutes total (includes prep time)
Pumpkin Spice Waffles
Pumpkin Spice Waffles Recipe
Get ready to start your day off right with these fluffy and flavorful Pumpkin Spice Waffles. Made with roasted pumpkin, warm spices, and a hint of sweetness, these waffles are perfect for a chilly fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together sugar, pumpkin puree, egg, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown.
7. Serve warm with whipped cream and chopped nuts, if desired.
Cooking Time: 15-20 minutes
Red Velvet Waffles with Cream Cheese Glaze
Start your day with a decadent treat that combines the classic flavors of red velvet cake and creamy cheese.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
– Cream Cheese Glaze ingredients: 8 ounces cream cheese, softened; 1/4 cup powdered sugar; 1 tablespoon milk
Instructions:
1. Preheat waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, red food coloring, and vanilla extract; whisk until smooth.
4. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
5. Cook for 3-5 minutes or until golden brown.
6. For the glaze, beat cream cheese and powdered sugar until smooth. Add milk and mix until desired consistency is reached.
7. Drizzle glaze over warm waffles and dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes (depending on your waffle iron)
Banana Nut Waffles
Start your day with a deliciously sweet and nutty breakfast treat – Banana Nut Waffles!
Ingredients:
• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup chopped walnuts or pecans
• Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, milk, eggs, and vanilla extract (optional).
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 10-12 minutes (depending on the size and number of waffles)
Apple Cinnamon Waffles
Start your day with a delicious and warm breakfast treat – Apple Cinnamon Waffles! This recipe combines the sweetness of apples with the warmth of cinnamon, perfect for any morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add diced apples and cinnamon to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
Cooking Time: Approximately 10-12 minutes to make 4-6 waffles.
Strawberry Shortcake Waffles
Start your day with a sweet treat that combines the flavors of fresh strawberries and fluffy waffles, topped with whipped cream and a sprinkle of sugar. This recipe is perfect for a weekend brunch or a special occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 cups sliced strawberries
– Whipped cream and sugar for serving
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Add sliced strawberries and fold gently.
6. Cook waffles according to iron’s instructions (typically 3-5 minutes).
7. Serve warm with whipped cream and sugar.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Waffles
Get ready for a sweet twist on the classic PB&J sandwich! This waffle recipe combines creamy peanut butter, fruity jelly, and crispy waffles for a delicious breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons peanut butter, softened
– 1 tablespoon jelly (any flavor)
– Butter or cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and peanut butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with butter or cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Spread a tablespoon of jelly on top of the batter, leaving a small border around the edges.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
9. Serve warm and enjoy!
Cooking Time: 3-5 minutes per waffle
Savory Cheese and Herb Waffles
Savory Cheese and Herb Waffles: A Twist on Breakfast Classics
Elevate your morning routine with these crispy, cheesy, and herby waffles that will delight both kids and adults. Perfect for a weekend brunch or as a snack to go.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine cheese, parsley, chives, milk, eggs, and melted butter. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles according to iron’s instructions (usually 3-5 minutes). Repeat with remaining batter.
6. Serve warm with your favorite toppings or enjoy plain.
Cooking Time: Approximately 15-20 minutes
Gluten-Free Almond Flour Waffles
These gluten-free waffles are a game-changer for those with dietary restrictions, made with almond flour and a touch of sweetness. Perfect for breakfast, brunch, or a quick snack.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup coconut oil, melted
– 1/2 teaspoon salt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, eggs, melted coconut oil, salt, honey, and vanilla extract until smooth.
3. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
Cooking Time: Approximately 15-20 minutes to cook all waffles.
Oreo Cookie Waffles
Start your day off right with a sweet and indulgent twist on traditional waffles. These Oreo cookie-infused treats are the perfect breakfast or brunch option for anyone with a sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 6 Oreo cookies, crushed
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and oil.
4. Add the crushed Oreos to the wet ingredients and stir until combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown.
8. Repeat with remaining batter.
Cooking Time: Approximately 12-15 minutes to cook all waffles.
Lemon Poppy Seed Waffles
Brighten up your breakfast or brunch with these refreshing lemon poppy seed waffles, perfect for a sunny morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted butter, cooled
– 1 tablespoon poppy seeds
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, eggs, milk, lemon juice, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Repeat with remaining batter.
Cooking Time: Approximately 12-15 waffles (depending on size)
Carrot Cake Waffles with Cream Cheese Drizzle
Start your day off right with these moist and flavorful carrot cake waffles, topped with a tangy cream cheese drizzle. Perfect for a special brunch or breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese drizzle: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, carrots, and walnuts (if using). Whisk until smooth.
4. Cook batter in waffle iron for 3-5 minutes or until golden brown.
5. For cream cheese drizzle, beat softened cream cheese with butter and vanilla extract until smooth.
6. Serve waffles warm with cream cheese drizzle.
Cooking Time: 20-25 minutes (depending on waffle iron)
Maple Bacon Waffles
Start your day with a sweet and savory twist on classic waffles! These fluffy treats are infused with the rich flavors of pure Canadian maple syrup and crispy bacon.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– 1 cup milk
– 4 slices cooked bacon, crumbled
– 2 tablespoons pure Canadian maple syrup
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, crumbled bacon, and maple syrup.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with additional maple syrup, whipped cream, or fresh fruit.
Cooking Time: 15-20 minutes
Matcha Green Tea Waffles
Start your day with a refreshing twist on traditional waffles, infused with the subtle bitterness and grassy notes of matcha green tea. These delicate treats are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 4 teaspoons sugar
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons melted unsalted butter
– 1/4 teaspoon salt
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, matcha powder, sugar, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Sweet Potato Waffles with Pecans
These waffles combine the natural sweetness of sweet potatoes with the crunch of toasted pecans, making for a unique and satisfying breakfast or brunch option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pecans
– Vegetable oil or cooking spray for the waffle iron
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add eggs, milk, melted butter, and mashed sweet potatoes. Whisk until smooth.
4. Fold in chopped pecans.
5. Pour about 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: About 15-20 minutes to make 4-6 waffles.
Funfetti Birthday Cake Waffles
These waffles are a playful twist on traditional birthday cake, perfect for a fun and festive breakfast or brunch. With the addition of funfetti sprinkles and a hint of vanilla, these waffles are sure to bring a smile to anyone’s face.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon pure vanilla extract
– 1/2 cup funfetti sprinkles
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in funfetti sprinkles.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron and cook for 3-5 minutes, or until golden brown.
Cooking Time: 15-20 minutes (depending on number of waffles)
Vegan Coconut Flour Waffles
Start your day with a deliciously crispy and fluffy waffle, made with coconut flour and free from dairy and eggs. These vegan coconut flour waffles are perfect for breakfast or brunch.
Ingredients:
– 1 cup coconut flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup melted coconut oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together coconut flour, sugar, and salt.
3. In a separate bowl, combine non-dairy milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings.
Cooking Time: Approximately 15-20 minutes to make 2-3 waffles.
Summary
Get ready to elevate your breakfast game with these 20 fluffy dash waffle maker recipes! From classic buttermilk waffles to decadent red velvet waffles with cream cheese glaze, and even savory cheese and herb waffles, there’s something for everyone. Indulge in sweet treats like banana nut waffles, strawberry shortcake waffles, and funfetti birthday cake waffles, or try your hand at more unique flavors like matcha green tea waffles and maple bacon waffles. Whether you’re a fan of sweet or savory, these recipes are sure to bring breakfast bliss to your morning routine.