Are you looking for a show-stopping main course to impress your guests at this year’s Thanksgiving dinner? Look no further! Deep frying a turkey can be a game-changer, adding crispy texture and unparalleled flavor to your holiday meal. And with so many delicious seasoning options to choose from, the possibilities are endless.
In this article, we’ll dive into 18 mouth-watering deep fry turkey recipes that will elevate your Thanksgiving celebration. From classic Cajun spiced to sweet tea-brined and everything in between, these recipes offer a range of flavors and styles to suit any taste. Whether you’re a seasoned cook or a beginner looking for inspiration, this list is sure to provide something for everyone.
Cajun Spiced Deep Fried Turkey
Get ready to spice up your Thanksgiving with this bold and flavorful Cajun-inspired deep-fried turkey recipe. This mouth-watering dish is sure to become a new family tradition.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup Cajun seasoning blend
– 1/2 cup buttermilk
– 1 cup all-purpose flour
– Vegetable oil for frying
– 2 tablespoons hot sauce (optional)
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a large bowl, whisk together Cajun seasoning blend and buttermilk. Add the turkey and marinate for at least 4 hours or overnight.
3. Remove the turkey from the marinade and shake off excess.
4. Dredge the turkey in flour, shaking off any excess.
5. Carefully place the turkey in the hot oil. Fry for 3-1/2 to 4 minutes per pound, or until golden brown.
6. Use a thermometer to ensure the internal temperature reaches 165°F.
7. Remove from oil and let rest for 10-15 minutes before carving.
Cooking Time: Approximately 45-60 minutes, depending on turkey size.
Garlic Herb Butter Deep Fried Turkey
Elevate your turkey game with this mouthwatering recipe that combines the richness of garlic and herbs with the crispy, golden goodness of deep-frying. Perfect for special occasions or everyday feasts.
Ingredients:
– 1 (12-14 lb) whole turkey
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, parsley, thyme, paprika, salt, and pepper.
3. Rub the garlic herb butter mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in the deep fryer basket and lower it into the hot oil. Fry for 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
5. Remove the turkey from the oil and let it rest for 10-15 minutes before carving.
Cooking Time: approximately 30-40 minutes
Southern Style Buttermilk Brined Turkey
Give your turkey a rich, tangy flavor with this Southern-inspired recipe that combines the tenderizing power of buttermilk and the savory charm of traditional brining.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons black peppercorns, crushed
– 2 tablespoons coriander seeds, toasted and ground
– 2 lemons, quartered
– Fresh thyme leaves, for garnish
Instructions:
1. In a large container, whisk together buttermilk, kosher salt, brown sugar, crushed black pepper, and ground coriander.
2. Add the turkey to the brine, ensuring it’s fully submerged.
3. Refrigerate for 24 hours or overnight.
4. Preheat oven to 325°F (165°C).
5. Remove the turkey from the brine, pat dry with paper towels, and place in a roasting pan.
6. Roast the turkey for about 2-1/2 hours or until it reaches an internal temperature of 165°F (74°C).
7. Let rest for 30 minutes before carving.
Cooking Time: 2-1/2 hours
Peppercorn Crusted Deep Fried Turkey
Get ready to wow your friends and family with this mouth-watering Peppercorn Crusted Deep Fried Turkey recipe!
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup peppercorns, crushed
– 1 cup buttermilk
– 2 cups all-purpose flour
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. In a large bowl, combine crushed peppercorns and buttermilk. Add the turkey, making sure it’s fully submerged.
2. Let the turkey marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat oil in a deep frying pot to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off.
5. Dredge the turkey in flour, shaking off excess.
6. Carefully place the turkey in the hot oil and fry for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Remove the turkey from the oil with a slotted spoon and let it rest for 10-15 minutes before carving.
Cooking Time: Approximately 45-50 minutes
Smoky Chipotle Deep Fried Turkey
A twist on traditional deep-fried turkey, this recipe infuses smoky chipotle peppers with the rich flavor of brown sugar and spices. The result is a tender, juicy bird with a bold, spicy kick.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 2 tablespoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, smoked paprika, cumin, brown sugar, salt, and black pepper.
2. Add the turkey to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off.
5. Place the turkey in the hot oil and fry for 3-1/2 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Use a thermometer to ensure the turkey is cooked to a safe internal temperature.
Cooking Time: approximately 30-40 minutes
Lemon Pepper Deep Fried Turkey
Elevate your holiday feast with this crispy and flavorful Lemon Pepper Deep Fried Turkey recipe. This show-stopping dish is sure to impress your guests with its perfect balance of tangy lemon and savory pepper flavors.
Ingredients:
– 1 (12-14 lb) whole turkey
– 1 cup buttermilk
– 2 tbsp lemon zest
– 1 tsp black pepper
– 1 tsp paprika
– 1/4 cup lemon pepper seasoning
– Vegetable oil for frying
Instructions:
1. In a large container, combine buttermilk, lemon zest, black pepper, and paprika. Add the turkey, making sure it’s fully submerged in the mixture. Cover and refrigerate for at least 2 hours or overnight.
2. Preheat the deep fryer to 375°F (190°C).
3. Remove the turkey from the marinade, letting any excess liquid drip off.
4. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C). Drain on paper towels.
5. Sprinkle lemon pepper seasoning evenly over the hot turkey.
6. Serve immediately and enjoy!
Cooking Time: Approximately 30-40 minutes
Honey Glazed Deep Fried Turkey
Elevate your holiday meal with this mouthwatering Honey Glazed Deep Fried Turkey recipe. With a crispy exterior, juicy interior, and sweet honey glaze, it’s sure to be the star of the show.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup honey
– 1/4 cup vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Remove giblets from turkey and pat dry with paper towels.
4. Dredge turkey in flour mixture, shaking off excess.
5. Deep fry turkey for 3-4 minutes per pound (about 30-40 minutes total).
6. While turkey is frying, mix honey and vegetable oil in a saucepan over medium heat until smooth.
7. Remove turkey from the fryer and brush with honey glaze.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Spicy Sriracha Deep Fried Turkey
A game-changing twist on traditional turkey recipes, this Spicy Sriracha Deep Fried Turkey is sure to impress your friends and family.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup Sriracha sauce
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Vegetable oil for frying
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together Sriracha sauce, buttermilk, hot sauce, garlic powder, onion powder, and paprika.
2. Add the turkey to the marinade, making sure it’s fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the marinade, letting any excess liquid drip off.
5. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C). Drain on paper towels and sprinkle with salt and pepper, to taste.
Cooking Time: Approximately 45-60 minutes, depending on the size of your turkey.
Rosemary and Thyme Infused Turkey
Elevate your holiday meal with this aromatic and flavorful turkey recipe. The combination of rosemary, thyme, and turkey is a classic for a reason – it’s simply delicious.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving and serving.
Cooking Time: approximately 2-3 hours
Jerk Seasoned Deep Fried Turkey
Elevate your turkey game with this mouthwatering Jerk Seasoned Deep Fried Turkey recipe, perfect for special occasions or a twist on the classic holiday meal.
Ingredients:
• 1 (12-14 pound) whole turkey
• 1/4 cup jerk seasoning
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a large bowl, whisk together jerk seasoning and buttermilk.
3. Add turkey to the marinade, ensuring it’s fully coated. Cover and refrigerate for at least 24 hours or overnight.
4. Remove turkey from refrigerator and pat dry with paper towels.
5. In a separate bowl, mix flour, paprika, and garlic powder.
6. Dredge turkey in the flour mixture, shaking off excess.
7. Fry turkey for 3-4 minutes per pound, or until internal temperature reaches 165°F (74°C).
8. Let turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 30-40 minutes.
Maple Bourbon Brined Deep Fried Turkey
Elevate your holiday meal with this sweet and savory turkey recipe, featuring a maple bourbon brine and crispy deep-frying.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1/4 cup pure maple syrup
– 1/4 cup bourbon whiskey
– 1 gallon water
– Vegetable oil for frying
– Fresh herbs (such as thyme, sage, and rosemary) for garnish
Instructions:
1. In a large container, mix together kosher salt, brown sugar, maple syrup, and bourbon until well combined.
2. Add the turkey to the brine solution and refrigerate for at least 8 hours or overnight.
3. Preheat the oil in a deep fryer to 375°F (190°C).
4. Remove the turkey from the brine and pat dry with paper towels.
5. Deep-fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 1 hour to 1 hour 15 minutes
Five-Spice Asian Inspired Deep Fried Turkey
Elevate your Thanksgiving feast with this sweet and savory twist on traditional deep-fried turkey, infused with the aromatic flavors of Asia.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/4 cup five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a small bowl, mix together five-spice powder, soy sauce, honey, brown sugar, ginger, and garlic powder.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the turkey in the deep fryer basket and lower it into the hot oil.
6. Fry for 3-1/2 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Remove from the oil and let rest for 10-15 minutes before carving.
Cooking Time: Approximately 4-5 hours
Blackened Cajun Deep Fried Turkey
Get ready for a mouth-watering twist on traditional turkey with this bold and flavorful recipe. This Blackened Cajun Deep Fried Turkey is perfect for special occasions or just a weekend treat.
Ingredients:
– 1 (12-14 lb) whole turkey
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cajun seasoning blend (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep fryer to 375°F.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Pat turkey dry with paper towels and sprinkle the spice blend evenly over the surface.
4. Dredge turkey in buttermilk, making sure it’s fully coated.
5. Fry turkey for 3-4 minutes per pound or until golden brown, adjusting heat as needed.
6. Remove from oil and season with Cajun seasoning blend, salt, and pepper to taste.
7. Let rest for 10-15 minutes before carving.
Cooking Time: Approximately 45-60 minutes
Garlic Parmesan Crusted Deep Fried Turkey
Elevate your Thanksgiving game with this crispy and flavorful turkey recipe. Crunchy garlic parmesan crust, combined with the juiciest deep-fried turkey, is sure to impress your guests.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together breadcrumbs, garlic, Parmesan cheese, and paprika.
2. Remove the giblets and neck from the turkey. Pat dry with paper towels.
3. Pour buttermilk into a large container. Dip the turkey in buttermilk, coating completely.
4. Roll the turkey in breadcrumb mixture, pressing gently to adhere.
5. Heat 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Carefully place the turkey in the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
7. Remove from oil and let rest for 10 minutes before carving.
Cooking Time: approximately 30-40 minutes
Sweet Tea Brined Deep Fried Turkey
Elevate your Thanksgiving game with this mouthwatering Sweet Tea Brined Deep Fried Turkey recipe. The perfect blend of Southern comfort and crispy fried goodness will leave your guests begging for more.
Ingredients:
– 1 (12-14 lb) whole turkey
– 1 cup sweet tea (brewed strong)
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 gallon buttermilk
– 1 cup all-purpose flour
– Vegetable oil for frying
– Optional: paprika, garlic powder, and cayenne pepper for seasoning
Instructions:
1. In a large container, mix sweet tea, kosher salt, and brown sugar to create the brine.
2. Submerge turkey in brine, making sure it’s fully covered. Refrigerate for at least 24 hours or up to 48 hours.
3. Preheat oil in a deep fryer to 375°F (190°C).
4. Remove turkey from brine and pat dry with paper towels.
5. Dredge turkey in flour, shaking off excess.
6. Fry turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Let rest for 15 minutes before carving and serving.
Cooking Time: approximately 2-3 hours
BBQ Rub Deep Fried Turkey
Get ready to impress your friends and family with this mouthwatering BBQ rub deep fried turkey recipe! A perfect blend of spices, herbs, and a crispy crust will make this dish a star at any gathering.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Remove giblets and neck from turkey. Rinse inside and out with cold water, then pat dry with paper towels.
4. Dip turkey in buttermilk, letting excess liquid drip off, then roll in flour mixture to coat evenly.
5. Carefully place turkey in deep fryer basket. Fry for 3-1/2 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Let turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 45-50 minutes
Orange Zest and Sage Deep Fried Turkey
Elevate your holiday gathering with this show-stopping deep-fried turkey, infused with the bright flavors of orange zest and sage. This recipe yields a juicy, crispy bird that’s sure to impress.
Ingredients:
- 1 (12-14 pound) whole turkey
- 2 tablespoons orange zest
- 2 sprigs fresh sage, chopped
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, orange zest, sage, paprika, and cayenne pepper (if using).
2. Add the turkey to the marinade, making sure it’s fully coated.
3. Let the turkey marinate in the refrigerator for at least 4 hours or overnight.
4. Preheat the oil in a deep fryer to 375°F.
5. Remove the turkey from the marinade, letting any excess liquid drip off.
6. Dredge the turkey in flour, shaking off any excess.
7. Fry the turkey for 3-4 minutes per pound, or until it reaches an internal temperature of 165°F.
8. Let the turkey rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 30-40 minutes
Buffalo Style Deep Fried Turkey
Elevate your turkey game with this mouthwatering Buffalo-style deep fried masterpiece! Perfect for a unique Thanksgiving dinner or a fun twist on game day appetizers.
Ingredients:
– 1 (12-14 lb) whole turkey
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– Chopped celery and carrots for garnish (optional)
Instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip turkey in buttermilk, then coat evenly with the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan or deep fryer to 375°F (190°C).
5. Carefully lower the coated turkey into the hot oil and fry for 3-4 minutes per pound, or until golden brown.
6. Remove from oil with tongs and drain on paper towels.
7. Toss turkey with Buffalo wing sauce while still warm.
8. Garnish with chopped celery and carrots, if desired.
Cooking Time: approximately 30-40 minutes (depending on turkey size)
Summary
Get ready to impress your guests with these 18 crispy deep fry turkey recipes perfect for Thanksgiving! From classic Cajun Spiced Deep Fried Turkey to sweet and savory Honey Glazed Deep Fried Turkey, there’s something for everyone. Discover bold flavors like Smoky Chipotle Deep Fried Turkey and spicy Sriracha Deep Fried Turkey, or try more refined options like Lemon Pepper Deep Fried Turkey and Rosemary and Thyme Infused Turkey. Whether you’re a traditionalist or looking to shake things up, these mouth-watering recipes will guide you to the perfect fried turkey for your holiday feast.