Are you a snack lover looking for new and exciting flavors to add to your repertoire? Look no further! Dehydrator jerky recipes are all the rage, and with good reason. These easy-to-make treats are packed with protein, low in calories, and can be customized to suit any taste or dietary preference. From classic beef to spicy turkey, sweet pineapple to savory venison, there’s a jerky recipe out there for everyone.
In this article, we’ll explore 18 mouthwatering dehydrator jerky recipes that are sure to satisfy your snacking cravings. From bold and spicy to sweet and tangy, these recipes use a variety of ingredients and flavor combinations to create unique and delicious jerky flavors. Whether you’re a meat-lover or a vegetarian, there’s something for everyone in this collection of savory dehydrator jerky recipes.
Classic Beef Jerky with Soy Sauce and Brown Sugar
Classic Beef Jerky with Soy Sauce and Brown Sugar Recipe
This classic beef jerky recipe combines the savory flavor of soy sauce with the sweetness of brown sugar to create a deliciously addictive snack. With just a few simple ingredients and some patience, you can enjoy this tasty treat at home.
Ingredients:
- 1 pound beef (top round or flank steak), sliced into thin strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Mix soy sauce, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
- Add the sliced beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
- Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
- Lay the marinated beef strips on the prepared baking sheet in a single layer, leaving no overlapping.
- Cook for 3-4 hours or until the jerky reaches your desired level of dryness. Store in an airtight container once cooled.
Cooking Time: 3-4 hours
Enjoy your delicious homemade beef jerky!
Spicy Sriracha and Honey Turkey Jerky
Elevate your snack game with this sweet and spicy turkey jerky recipe, perfect for a quick energy boost or a flavorful addition to your favorite meals.
Ingredients:
– 1 pound lean turkey breast
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, brown sugar, smoked paprika, and black pepper.
3. Slice turkey breast into thin strips and place on a baking sheet lined with parchment paper.
4. Brush the Sriracha-honey mixture evenly over both sides of the turkey strips.
5. Bake for 3-4 hours or until jerky reaches desired level of dryness.
6. Remove from oven and let cool completely before slicing into smaller pieces.
Cooking Time: 3-4 hours
Teriyaki Pineapple Marinated Beef Jerky
Elevate your snack game with this unique teriyaki pineapple marinated beef jerky recipe, featuring a perfect balance of sweet, savory, and tangy flavors.
Ingredients:
– 1 pound beef top round or flank steak
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and black pepper.
3. Add the beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and place on a wire rack set over a rimmed baking sheet lined with parchment paper.
5. Dry in the oven for 3-4 hours, or until jerky reaches desired level of dryness.
Cooking Time: 3-4 hours
Smoky Maple Bourbon Venison Jerky
Elevate your snack game with this sweet and smoky venison jerky recipe, infused with the rich flavors of bourbon and maple syrup.
Ingredients:
– 1 lb venison steaks (or other lean meat), sliced into thin strips
– 1/4 cup maple syrup
– 2 tbsp bourbon whiskey
– 2 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, whisk together maple syrup, bourbon whiskey, smoked paprika, garlic powder, salt, and black pepper.
2. Add the venison strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat a dehydrator to 160°F (71°C) or set your oven to its lowest temperature setting with the door slightly ajar.
4. Remove the venison from the marinade, letting any excess liquid drip off. Place the strips on the dehydrator trays or baking sheets lined with parchment paper.
5. Dehydrate for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Garlic and Herb Chicken Jerky
Elevate your snack game with this flavorful and healthy recipe! Garlic and herb chicken jerky is a delicious and easy-to-make treat that’s perfect for on-the-go.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, whisk together soy sauce, olive oil, garlic, rosemary, and thyme.
3. Slice the chicken breast into thin strips.
4. Place the chicken strips in a single layer on a baking sheet lined with parchment paper.
5. Brush the garlic-herb mixture evenly over the chicken strips.
6. Season with salt and pepper to taste.
7. Dehydrate for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Peppered Salmon Jerky with Lemon Zest
A flavorful twist on traditional salmon jerky, this recipe adds a burst of citrus and spice to every bite.
Ingredients:
– 1 pound salmon fillet (wild-caught or sustainably sourced)
– 1/4 cup lemon zest
– 2 tablespoons black pepper
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut the salmon fillet into thin strips, about 1/4 inch thick.
3. In a small bowl, mix together lemon zest, black pepper, brown sugar, soy sauce, olive oil, and garlic powder.
4. Place the salmon strips in a single layer on the prepared baking sheet. Brush both sides of the salmon with the lemon-herb mixture.
5. Bake for 2-3 hours, or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 2-3 hours
Sweet and Tangy BBQ Pork Jerky
Get ready to enjoy a deliciously sweet and tangy twist on traditional pork jerky! This recipe combines the classic flavors of barbecue with a hint of sweetness, making it perfect for snacking or as an addition to your favorite meals.
Ingredients:
– 1 pound pork tenderloin or lean pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 150°F (65°C).
2. Cut the pork into thin strips, about 1/4 inch thick.
3. In a large bowl, whisk together brown sugar, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
4. Add the pork strips to the marinade and toss to coat evenly.
5. Place the marinated pork on wire racks set over baking sheets.
6. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Jalapeño Lime Beef Jerky
Add a burst of flavor to your snacking routine with this Jalapeño Lime Beef Jerky recipe. Tender beef strips are marinated in a zesty mixture of lime juice, chili peppers, and spices, then dried to perfection.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup lime juice
– 2 jalapeños, seeded and chopped
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
Instructions:
1. In a large bowl, whisk together lime juice, jalapeños, soy sauce, garlic powder, black pepper, and cayenne pepper.
2. Add the beef strips to the marinade, tossing to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to its lowest temperature setting (usually around 150°F). Line a baking sheet with parchment paper.
4. Remove the beef from the marinade, letting any excess liquid drip off. Place the strips on the prepared baking sheet in a single layer.
5. Cook for 3-4 hours or until the jerky reaches desired dryness. Cut into smaller pieces and store in an airtight container.
Cooking Time: 3-4 hours
Asian-Inspired Five-Spice Duck Jerky
Experience the bold flavors of Asia with this unique and delicious duck jerky recipe, infused with a blend of aromatic five-spices.
Ingredients:
– 1 pound duck breast or thighs, cut into thin strips
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 teaspoons five-spice powder (cinnamon, cloves, fennel seeds, star anise, and Szechuan pepper)
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, five-spice powder, and ginger until well combined.
2. Add the duck strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
4. Remove the duck from the marinade, allowing excess to drip off. Place the duck strips on the prepared baking sheet in a single layer.
5. Cook for 2-3 hours, or until the jerky reaches your desired level of dryness.
Cooking Time: 2-3 hours
Yield: About 1/2 cup of jerky
Smoked Paprika and Cumin Lamb Jerky
Elevate your snack game with this recipe that combines the bold flavors of smoked paprika and cumin to create a deliciously spicy lamb jerky. Perfect for adventurous eaters, this treat is sure to satisfy.
Ingredients:
– 1 pound lamb strips (such as shoulder or neck)
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F). If you have a dehydrator, use it according to the manufacturer’s instructions.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and black pepper.
3. Add the lamb strips to the spice mixture and toss until evenly coated.
4. Place the lamb strips on a baking sheet lined with parchment paper in a single layer, leaving some space between each piece for even drying.
5. Dry the lamb for 2-3 hours or until it reaches your desired level of dryness.
Cooking Time: 2-3 hours
Coconut Aminos and Ginger Tofu Jerky
This recipe combines the creamy flavor of coconut aminos with the spicy kick of ginger to create a deliciously unique tofu jerky. Perfect for snacking or as an addition to salads or wraps.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into thin strips
– 1/4 cup Coconut Aminos
– 2 tablespoons grated fresh ginger
– 1 tablespoon soy sauce (optional)
– 1 teaspoon sesame oil (optional)
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a large bowl, whisk together Coconut Aminos, grated ginger, soy sauce (if using), and sesame oil (if using).
3. Add the tofu strips to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange the marinated tofu strips in a single layer.
5. Bake for 2-3 hours or until the jerky reaches your desired level of dryness.
6. Remove from oven and let cool completely before storing.
Cooking Time: 2-3 hours
Hot Honey Mustard Turkey Jerky
Elevate your snack game with this addictive Hot Honey Mustard Turkey Jerky recipe, perfect for a quick energy boost or party appetizer.
Ingredients:
– 1 lb turkey breast, sliced into thin strips
– 1/4 cup hot honey (or regular honey mixed with red pepper flakes)
– 2 tbsp whole-grain mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 175°F (80°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together hot honey, mustard, smoked paprika, garlic powder, and salt.
3. Add turkey strips to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove turkey from the refrigerator and let it sit at room temperature for 30 minutes before baking.
5. Place turkey strips on the prepared baking sheet in a single layer, leaving some space between each piece.
6. Bake for 2-3 hours, or until jerky reaches desired level of dryness.
Cooking Time: 2-3 hours
Black Pepper and Rosemary Bison Jerky
This recipe combines the rich flavor of bison with the earthy notes of black pepper and rosemary, creating a snack that’s both savory and aromatic. Perfect for those who crave something more adventurous than traditional beef jerky.
Ingredients:
– 1 pound bison strips
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
– 1/4 cup chopped fresh rosemary
– 1/4 cup olive oil
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together soy sauce, brown sugar, and black pepper.
3. Add the bison strips to the marinade, tossing to coat evenly.
4. Line a baking sheet with parchment paper and spread out the marinated bison in a single layer.
5. Bake for 3-4 hours or until dry and slightly chewy, flipping halfway through.
6. Remove from oven and sprinkle chopped rosemary on top. Toss to combine.
7. Let cool completely before storing in an airtight container.
Cooking Time: 3-4 hours
Sweet Chili Mango Chicken Jerky
Sweet Chili Mango Chicken Jerky Recipe
Get ready to tantalize your taste buds with this sweet and spicy twist on traditional chicken jerky! This recipe combines the bold flavors of chili peppers, juicy mango, and tender chicken for a snack that’s both addictive and nutritious.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 ripe mango, diced
– 10-12 bamboo skewers
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together chili sauce, honey, lime juice, cumin, smoked paprika, and cayenne pepper.
3. Add the diced mango to the marinade and mix until well combined.
4. Thread chicken onto skewers, leaving a small space between each piece.
5. Brush the chicken with the mango-chili mixture, making sure they’re evenly coated.
6. Place the skewers on the prepared baking sheet and cook for 3-4 hours or overnight (8-10 hours).
7. Remove from oven and let cool before serving.
Cooking Time: 3-4 hours or overnight (8-10 hours)
Mesquite Smoked Beef Jerky with Coffee Rub
Elevate your beef jerky game with this unique recipe that combines the rich flavors of mesquite smoke and coffee rub. The result is a bold, complex snack that’s perfect for outdoor enthusiasts and coffee lovers alike.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup coffee rub (see below)
– 1 cup mesquite chips
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
Coffee Rub:
– 2 tablespoons ground coffee
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
Instructions:
1. Preheat smoker to 160°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Season beef strips with coffee rub, making sure they’re evenly coated.
4. Place beef strips on the smoker racks and smoke for 6-8 hours, or until jerky reaches desired level of dryness.
5. Remove jerky from smoker and toss with brown sugar, Worcestershire sauce, and salt.
6. Let cool completely before cutting into smaller pieces.
Cooking Time: 6-8 hours
Orange and Clove Infused Pork Jerky
Elevate your snacking game with this sweet and savory pork jerky infused with the warmth of orange and clove.
Ingredients:
– 1 pound pork loin or shoulder, sliced into thin strips
– 1/4 cup brown sugar
– 2 tablespoons orange marmalade
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, mix together brown sugar, orange marmalade, honey, cinnamon, and cloves.
3. Add the pork strips to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the pork strips in a single layer.
5. Bake for 3-4 hours or until the jerky reaches your desired level of dryness.
Cooking Time: 3-4 hours
Curry and Coconut Shrimp Jerky
Experience the tropical flavors of coconut and curry with this unique shrimp jerky recipe, perfect for a quick snack or outdoor adventure.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup coconut oil
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together coconut oil, curry powder, honey, soy sauce, salt, and black pepper.
3. Add the shrimp to the mixture, tossing to coat evenly.
4. Place the shrimp on the prepared baking sheet in a single layer.
5. Dehydrate for 6-8 hours or until desired level of dryness is reached.
Cooking Time: 6-8 hours
Tips:
– Keep an eye on the jerky during the last hour to ensure it doesn’t overcook.
– Store leftover jerky in an airtight container for up to 2 weeks.
Applewood Smoked Bacon Jerky
Transform ordinary bacon into a sweet and savory snack with this easy recipe. The applewood smoke adds a depth of flavor that will have you hooked from the first bite.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons water
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together brown sugar, soy sauce, water, apple cider vinegar, smoked paprika, salt, and pepper.
3. Lay the bacon slices flat on a baking sheet lined with parchment paper.
4. Brush the sugar mixture evenly onto both sides of the bacon.
5. Place the baking sheet in the oven and dehydrate for 6-8 hours, or until the bacon reaches your desired level of dryness.
Cooking Time: 6-8 hours
Summary
Get ready to indulge in a snacking extravaganza with these 18 savory dehydrator jerky recipes! From classic beef jerky with soy sauce and brown sugar to spicy turkey jerky with sriracha and honey, there’s something for every taste bud. Try teriyaki pineapple marinated beef jerky or smoky maple bourbon venison jerky for a unique twist. Whether you’re a meat-lover or a vegetarian, this collection of recipes has got you covered. From sweet and tangy BBQ pork to hot honey mustard turkey, these dehydrator jerky recipes are sure to become your new go-to snack.