The Derby pie, a classic Kentucky dessert that combines rich chocolate and nuts in a flaky crust, has captured the hearts (and taste buds) of many. But why settle for just one recipe when you can have 20? In this article, we’ll dive into the world of decadent Derby pies, featuring unique twists on the original recipe. From classic combinations like walnuts and bourbon to innovative flavors like maple and candied pecans, these recipes are sure to satisfy your sweet tooth.
Whether you’re a fan of traditional Derby pie or looking to try something new, we’ve got you covered with our list of 20 decadent Derby pie recipes below.
Classic Kentucky Derby Pie with Walnuts
A traditional Southern dessert, this pie combines the richness of walnuts and chocolate with a velvety smooth filling.
Ingredients:
– 1 cup walnut halves
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, whisk until smooth.
3. Stir in walnut halves and salt.
4. Beat eggs and vanilla extract in a separate bowl. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
5. Pour batter into a 9-inch pie dish lined with parchment paper.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread over cooled pie crust.
Cooking Time: 40-45 minutes
Chocolate Chip Derby Pie with Bourbon Glaze
A twist on the classic derby pie, this rich and decadent dessert combines chocolate chip cookies with a velvety bourbon glaze.
Ingredients:
For the crust:
– 1 1/2 cups chocolate chip cookie crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 2 large egg yolks
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
For the bourbon glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons bourbon whiskey
– 2 teaspoons heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch pie dish.
4. In a separate bowl, whisk together heavy cream, confectioners’ sugar, egg yolks, and vanilla extract.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir into the cream mixture.
6. Pour filling into the prepared crust.
7. Bake for 40-45 minutes or until filling is set.
8. Allow pie to cool completely.
9. Prepare bourbon glaze by whisking together powdered sugar, butter, and bourbon whiskey. Add heavy cream and whisk until smooth.
10. Drizzle glaze over cooled pie.
Cook Time: 40-45 minutes
Pecan Derby Pie with Caramel Drizzle
Rich, buttery pie crust filled with a pecan-filled derby pie filling and topped with a gooey caramel drizzle – the perfect dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Make the pie crust according to package instructions.
3. In a separate bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla extract.
4. Add pecan halves to the mixture and stir until well combined.
5. Pour filling into the prepared pie crust.
6. Bake for 45-50 minutes or until filling is set.
7. Drizzle with caramel sauce before serving.
Cooking Time: 45-50 minutes
Bourbon Derby Pie with Dark Chocolate
This rich and decadent pie combines the smoothness of dark chocolate, the depth of bourbon, and the crunch of a pecan crust. Perfect for those who love a little indulgence in their dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together butter, granulated sugar, and brown sugar until light and fluffy.
3. Stir in dark chocolate chips until melted and smooth.
4. Add heavy cream, bourbon whiskey, vanilla extract, and salt. Whisk until combined.
5. Roll out pecan halves into a 9-inch pie crust.
6. Pour filling over pecans and smooth top.
7. Bake for 45-50 minutes or until filling is set.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Mini Derby Pie Bites with Vanilla Ice Cream
These bite-sized treats are a delightful twist on the classic derby pie, with a creamy vanilla ice cream filling and a buttery shortbread crust. Perfect for a dessert party or special occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 teaspoon salt
– 1/2 cup vanilla ice cream, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. Press crumb mixture onto prepared baking sheet, forming small squares.
4. Bake for 18-20 minutes, or until lightly browned.
5. Allow shortbread to cool completely before filling with softened vanilla ice cream.
Cooking Time: 18-20 minutes
Yield: About 24 mini Derby Pie Bites
Vegan Derby Pie with Coconut Cream
A classic Southern dessert gets a delicious vegan twist! This creamy pie is perfect for any occasion, and the coconut cream adds an extra layer of richness.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup maple syrup
– 1/4 cup vegan butter, melted
For the filling:
– 1 cup silken tofu
– 1/2 cup coconut cream
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a blender, combine filling ingredients and blend until smooth.
4. Pour filling into the crust-lined pie dish.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Gluten-Free Derby Pie with Almond Flour Crust
This classic Southern dessert gets a gluten-free twist with an almond flour crust, perfect for those with dietary restrictions. Rich and decadent, this pie is sure to satisfy any sweet tooth.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the filling:
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine almond flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or fingers to work into crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together eggs, sugar, heavy cream, and vanilla extract.
5. Pour filling over crust and top with chocolate chips.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Maple Bourbon Derby Pie with Candied Pecans
Rich and decadent, this Maple Bourbon Derby Pie is the perfect dessert for any occasion. With the added crunch of candied pecans, it’s sure to be a hit!
Ingredients:
– 1 cup maple syrup
– 1/2 cup bourbon whiskey (or to taste)
– 1 cup heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– 1 cup candied pecans (see note)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together maple syrup and bourbon until well combined.
3. Add heavy cream and whisk until smooth.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust and smooth top.
7. Bake for 40-45 minutes or until edges are set and center is still slightly jiggly.
8. Remove from oven and let cool completely.
Candied Pecans:
1. Preheat oven to 350°F.
2. In a bowl, whisk together 1/4 cup brown sugar and 1 tablespoon water.
3. Add 1/2 cup pecan halves and toss until coated.
4. Spread on baking sheet and bake for 10-12 minutes or until caramelized.
Double Chocolate Derby Pie with Espresso
This indulgent pie combines the richness of dark chocolate, the deep flavor of espresso, and the crunch of a buttery crust to create a show-stopping dessert perfect for special occasions.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup dark cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup strong brewed espresso
– 1 cup semisweet chocolate chips
– Whipped cream and chopped nuts for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Stir in espresso and chocolate chips.
6. Pour batter into a 9-inch pie dish and smooth top.
7. Bake for 40-45 minutes or until crust is golden brown and center is set.
Cooking Time: 40-45 minutes
Derby Pie Cheesecake with Graham Cracker Crust
Derby Pie Cheesecake with Graham Cracker Crust Recipe
A rich and decadent cheesecake meets the classic flavors of a Derby pie, all wrapped up in a crunchy graham cracker crust. This unique dessert is sure to be a hit at your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (84g) unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chocolate chips
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Melt chocolate chips and stir into cheesecake batter. Fold in sour cream and chopped pecans.
7. Pour cheesecake batter into crust-lined pan and bake for 55-60 minutes or until set.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 55-60 minutes
Derby Pie Tartlets with Whipped Cream
These bite-sized tartlets are a twist on the classic Derby Pie, featuring a rich chocolate and pecan filling in a flaky crust. Perfect for parties or special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup semisweet chocolate chips
– 1/2 cup chopped pecans
– 1/2 teaspoon vanilla extract
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or your fingers to work into crumbs.
3. Press mixture into small tartlet molds or mini muffin tin cups.
4. Bake for 12-15 minutes, or until lightly golden.
5. Meanwhile, melt chocolate chips in the microwave or over a double boiler. Stir in pecans and vanilla extract.
6. Pour filling into baked tartlet shells; refrigerate until chilled.
7. Top with whipped cream before serving.
Cooking Time: 12-15 minutes
White Chocolate Derby Pie with Macadamia Nuts
A rich and creamy pie filled with the sweetness of white chocolate, crunchy macadamia nuts, and a hint of vanilla. Perfect for any occasion!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces white chocolate chips
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup macadamia nuts, chopped
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan.
3. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into melted white chocolate until smooth.
5. Pour chocolate mixture over crust and sprinkle with chopped macadamia nuts.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 40-45 minutes
Derby Pie Bars with Shortbread Crust
These rich and gooey Derby Pie Bars get a delightful upgrade with a crumbly shortbread crust. Perfect for satisfying your sweet tooth, these bars are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup chocolate chips (semi-sweet or milk)
– 1 can of sweetened condensed milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until crumbly.
3. Press the shortbread mixture into the prepared baking dish.
4. Bake for 15-20 minutes or until lightly browned.
5. While the crust is baking, melt chocolate chips in a double boiler or in the microwave in 30-second increments.
6. In a separate bowl, whisk together sweetened condensed milk and vanilla extract.
7. Pour melted chocolate over the baked shortbread crust, followed by the sweetened condensed milk mixture.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Spiced Derby Pie with Cinnamon and Nutmeg
This classic dessert gets a warm boost from the addition of cinnamon and nutmeg, creating a cozy and inviting treat perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, corn syrup, cinnamon, nutmeg, and vanilla extract until well combined.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Pour the cream mixture into the pie crust.
5. If using walnuts, sprinkle evenly over the filling.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Derby Pie Bread Pudding with Bourbon Sauce
Experience the sweet and tangy flavors of Derby pie in a warm, comforting bread pudding, topped with a rich bourbon sauce.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup Derby pie filling (or cherry filling)
– Bourbon sauce (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, brown sugar, and salt.
3. Add bread cubes, heavy cream, eggs, and vanilla extract. Mix until bread is evenly coated.
4. Pour in Derby pie filling and mix until combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Bourbon Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened. Serve warm over bread pudding.
Derby Pie Ice Cream with Chocolate Chunks
A creamy ice cream infused with the rich flavors of Derby Pie, complete with chunks of dark chocolate.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Derby Pie filling (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add melted butter and vanilla extract; whisk to combine.
3. Stir in Derby Pie filling until well combined.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Churn ice cream according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chocolate chips and continue to churn until they are evenly distributed.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Derby Pie Pancakes with Maple Syrup
Start your day off right with a twist on traditional pancakes, infused with the rich flavors of Derby pie. These fluffy treats are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup Derby pie filling (homemade or store-bought)
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the Derby pie filling.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Derby Pie Milkshake with Vanilla Bean Ice Cream
A decadent treat that combines the classic flavors of Derby pie with creamy vanilla bean ice cream, blended to perfection.
Ingredients:
– 2 scoops of vanilla bean ice cream
– 1/4 cup Derby pie filling (or chocolate syrup)
– 1/2 cup milk
– 1 tablespoon heavy cream
– Ice cubes
– Whipped cream and a cherry for garnish (optional)
Instructions:
1. In a blender, combine the vanilla bean ice cream, Derby pie filling, milk, and heavy cream.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes to the blender and blend until the mixture is thick and frosty, like a milkshake.
4. Taste and adjust the sweetness or flavor as desired.
5. Pour the milkshake into a glass and garnish with whipped cream and a cherry, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Derby Pie Cookies with Chocolate Drizzle
Derby Pie Cookies with Chocolate Drizzle Recipe
Experience the rich flavors of Derby pie in a cookie form! These chewy cookies are infused with the deep, chocolatey taste of Derby pie filling and topped with a velvety chocolate drizzle.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Derby pie filling (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the Derby pie filling until well combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Drizzle melted chocolate over cooled cookies.
Cooking Time: 12-14 minutes
Derby Pie Parfait with Layered Custard and Crust
Derby Pie Parfait with Layered Custard and Crust Recipe
Summary: This show-stopping dessert is a twist on the classic Derby pie, featuring layered custard and crust. Perfect for special occasions or as a impressive treat.
Ingredients:
– 1 9-inch graham cracker crust
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, granulated sugar, and kosher salt until stiff peaks form.
3. In a separate bowl, whisk together egg yolks and melted butter.
4. Pour the custard mixture into the prepared graham cracker crust.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Allow the parfait to cool completely before serving.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the rich flavors of Kentucky’s iconic Derby Pie! This article features 20 decadent Derby Pie recipes that are sure to satisfy your sweet tooth. From classic combinations like walnuts and bourbon to innovative twists like vegan coconut cream and gluten-free almond flour crust, there’s a Derby Pie recipe for every taste and dietary need. With a range of textures, from gooey caramel drizzles to crunchy pecans, you’ll want to try them all! Whether you’re a fan of traditional pies or adventurous desserts, this collection is sure to delight.