Dilpasand, a sweet and crumbly Indian treat, is a delight to make and devour. Whether you’re a seasoned baker or a newbie in the kitchen, these 20 irresistible dilpasand recipes are sure to satisfy your cravings and inspire your creativity. From traditional cookies with cardamom and nuts to innovative twists like crispy shortbread with rose petals and creamy sandwich cookies, we’ve got you covered.
In this article, we’ll take you on a journey through the world of dilpasand, exploring the rich flavors and textures that make these treats so beloved. Whether you’re looking for sweet or savory options, classic or modern recipes, we’ve curated a collection of the most mouthwatering dilpasand recipes out there.
So, what are you waiting for? Dive into the world of dilpasand and get ready to indulge in the most delicious and addictive baked goods you’ve ever tasted!
Traditional Dilpasand Cookies with Cardamom and Nuts
These classic Indian cookies are a staple at any celebration. With the warmth of cardamom and crunch of nuts, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon ground cardamom
– 1/2 cup chopped nuts (almonds or pistachios work well)
– 1 egg, beaten
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and confectioners’ sugar until light and fluffy.
3. Add flour, cardamom, and nuts; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
5. Place on prepared baking sheet, leaving space for spreading.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on wire rack.
Cooking Time: 12-15 minutes
Crispy Dilpasand Shortbread with Rose Petals
This fragrant shortbread combines the delicate flavor of rose petals with the crunch of pistachios and a hint of cardamom, creating a unique and addictive treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup finely ground pistachios
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon rose petal powder or dried rose petals, crushed
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and confectioners’ sugar until light and fluffy.
3. Stir in pistachios, cardamom, rose petal powder or crushed dried rose petals, and salt.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet, leaving about 1 inch space between each shortbread.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Delicate Dilpasand Biscuits with Pistachio Crust
Elevate your tea-time routine with these delicate, crumbly biscuits infused with the nutty flavor of pistachios.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon milk
– 1/4 cup chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add milk and mix well.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped pistachios.
6. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place biscuits on prepared baking sheet, leaving about 1 inch space between each biscuit.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Sweet Dilpasand Pastry with Honey Drizzle
Sweet Dilpasand Pastry with Honey Drizzle Recipe
This sweet treat is a twist on traditional shortbread pastry, infused with the warmth of honey and the crunch of chopped nuts. Perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped pistachios or almonds
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. Add softened butter and mix until a dough forms. Fold in chopped nuts.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes and place on prepared baking sheet.
6. Bake for 18-20 minutes or until edges are golden brown.
7. Allow to cool completely before drizzling with honey.
Honey Drizzle:
1. Warm honey in a small saucepan over low heat or microwave-safe bowl for 10-15 seconds.
2. Drizzle warmed honey over cooled pastry shapes.
Cooking Time: 18-20 minutes
Spiced Dilpasand Tea Biscuits
These buttery biscuits are infused with the warmth of spices, making them a perfect accompaniment to your favorite cup of tea. With their crumbly texture and aromatic flavor, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, cinnamon, cardamom, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the heavy cream, stirring until the dough comes together in a ball.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place biscuits on prepared baking sheet and bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Soft Dilpasand Cookies with Almond Flour
These delicate cookies are a twist on the classic Indian sweet treat, featuring almond flour for an added nutty flavor and tender texture.
Ingredients:
– 1 cup almond flour
– 1/2 cup confectioner’s sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Chopped almonds or pistachios for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioner’s sugar, and salt.
3. In a large bowl, cream together butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Golden Dilpasand Baklava Bites
Elevate your snack game with these crunchy, sweet, and nutty bites that combine the classic flavors of baklava with a twist of golden spices. Perfect for parties or as a special treat.
Ingredients:
– 1 cup chopped walnuts
– 1/2 cup chopped almonds
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 package phyllo dough (usually found in the freezer section)
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together walnuts, almonds, sugar, honey, cinnamon, cardamom, and saffron.
3. Unroll phyllo dough and cut into squares or strips.
4. Place a spoonful of the walnut mixture onto each square or strip, leaving a 1/2-inch border around the edges.
5. Fold the phyllo over the filling to form triangles or squares, pressing gently to seal.
6. Brush tops with vegetable oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Crunchy Dilpasand Biscotti with Anise
These Italian-inspired cookies are perfect for dunking in your favorite beverage or enjoying on their own as a sweet treat. With the warmth of anise and the crunch of chopped nuts, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon baking powder
– 1/2 teaspoon anise extract
– 1/2 cup chopped hazelnuts or almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add egg and anise extract; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Fold in chopped nuts.
6. Shape into a log about 12 inches long and 2 inches wide.
7. Bake for 35-40 minutes or until lightly golden.
8. Remove from oven and let cool for 10 minutes.
9. Slice into 1/4-inch thick pieces and place on baking sheet, cut side down.
10. Bake for an additional 10-12 minutes or until crispy.
11. Dust with confectioners’ sugar before serving.
Cooking Time: 45-52 minutes
Cream-Filled Dilpasand Sandwich Cookies
Experience the delightful combination of crispy cookies and creamy filling with this simple recipe.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 large egg
– 1/2 cup cream filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before filling with cream.
Cooking Time: 12-15 minutes
Classic Dilpasand Nan Khatai with Ghee
Experience the warmth of Pakistan’s culinary heritage with this classic recipe for Dilpasand Nan Khatai, a sweet and crispy flatbread infused with the richness of ghee.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon ghee (clarified butter)
– Optional: sesame seeds or poppy seeds for garnish
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a non-stick skillet or baking sheet with ghee.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. Gradually add lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
4. Divide the dough into 6-8 portions. Shape each portion into a ball and then flatten slightly into disks.
5. Place the nan khatai on the prepared skillet or baking sheet, leaving space between each bread.
6. Brush with ghee and bake for 12-15 minutes or until golden brown.
7. Garnish with sesame seeds or poppy seeds, if desired.
Cooking Time: 12-15 minutes
Flaky Dilpasand Phyllo Rolls with Walnuts
Experience the combination of crispy phyllo pastry, savory dilpasand filling, and crunchy walnuts in these delicious rolls. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 cup dilpasand paste (available at Middle Eastern grocery stores or online)
– 1/2 cup chopped walnuts
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into desired roll size (about 4-5 inches long and 2-3 inches wide).
4. Place a tablespoon of dilpasand paste on one end of the phyllo strip, leaving a small border at the edges.
5. Sprinkle a few chopped walnuts on top of the dilpasand.
6. Roll up the phyllo tightly but gently, starting from the filled end.
7. Brush the tops with vegetable oil and sprinkle with salt to taste.
8. Place rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Simple Vegan Dilpasand Cookies with Coconut
A sweet and crunchy cookie recipe that combines the flavors of coconut and spices, perfect for a quick snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup unsweetened shredded coconut
– 1/4 cup sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegan butter, melted
– 1 tablespoon vanilla extract
– Pinch of ground cardamom and cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, coconut, sugar, baking soda, and salt.
3. Add melted vegan butter, vanilla extract, cardamom, and cinnamon. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Delicious Dilpasand Ladoo with Jaggery
Savor the rich flavor of traditional Indian sweet treats with this recipe for Dilpasand Ladoos, made with jaggery and a hint of cardamom.
Ingredients:
– 1 cup gram flour (besan)
– 1/2 cup ghee
– 1/4 cup jaggery powder
– 1/4 teaspoon cardamom powder
– 1 tablespoon milk
– Pinch of salt
Instructions:
1. Heat the ghee in a pan over medium heat.
2. Add the gram flour and roast until lightly browned, stirring constantly (about 5 minutes).
3. Remove from heat and mix in jaggery powder, cardamom powder, milk, and salt.
4. Knead the mixture into smooth dough.
5. Shape into small balls or ladoos.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 15 minutes
Buttery Dilpasand Shortbread with Saffron
A sweet and crumbly shortbread infused with the subtle warmth of saffron, perfect for a sophisticated treat.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 teaspoons finely ground almond meal
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 2 3/4 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add almond meal and saffron mixture; mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Festive Dilpasand Snowball Cookies
Add a touch of festive magic to your holiday gatherings with these crumbly, sweet, and nutty snowball cookies. Perfect for snacking or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts
– Confectioners’ sugar for coating
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and powdered sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in salt, vanilla extract, and chopped nuts.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Rich Dilpasand Truffles with Dark Chocolate
Rich Dilpasand Truffles with Dark Chocolate Recipe Summary: Elevate your chocolate experience with these decadent truffles, combining the richness of dilpasand (a type of Indian shortbread) with the deep flavor of dark chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a dough forms. Fold in chopped almonds.
3. Roll out the dough to about 1/4 inch thickness. Cut into small squares or shapes.
4. Bake for 12-15 minutes, or until lightly golden. Allow to cool completely.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Dip cooled dilpasand pieces into melted chocolate, coating completely.
6. Place coated truffles on parchment paper and refrigerate for at least 30 minutes to set. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes (dilpasand) + 30 minutes (chilling)
Light Dilpasand Meringue Cookies
These delicate meringue cookies are a perfect treat for any occasion, with their crispy exterior and chewy interior. In this recipe, we’ll guide you through the simple process of making these light and airy delights.
Ingredients:
– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) all-purpose flour, sifted
– Flavorings such as vanilla or almond extract (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until frothy.
3. Gradually add sugar and continue beating until stiff peaks form.
4. Sift flour over the mixture and gently fold until no white streaks remain.
5. Add flavorings (if using) and mix well.
6. Drop rounded spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Bake for 1 1/2 to 2 hours or until crisp and dry.
8. Turn off the oven and let the cookies cool completely.
Cooking Time: 1 1/2 to 2 hours
Tropical Dilpasand Cookies with Mango Glaze
Add a taste of tropical paradise to your baking routine with these sweet and chewy cookies, topped with a tangy mango glaze. Perfect for a summer treat or as a unique gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans (optional)
– Mango glaze ingredients: 1 ripe mango, 2 tablespoons powdered sugar, 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chopped pecans if using.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. To make mango glaze, blend mango, powdered sugar, and honey in a blender or food processor until smooth.
9. Drizzle glaze over cooled cookies.
Cooking Time: 12-14 minutes per batch
Quick Dilpasand Thumbprint Cookies with Jam
These chewy cookies are a twist on the classic thumbprint cookie, filled with sweet and tangy jam. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– Pinch of salt
– Favorite jam or preserves (about 1-2 tablespoons per cookie)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually mix in flour, baking powder, and salt.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Use your thumb or a spoon to make an indentation in each cookie, then fill with jam.
6. Bake for 15-18 minutes, or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 15-18 minutes
Decadent Dilpasand Stuffed Dates with Cream
Experience the perfect blend of sweet and savory with these indulgent dates filled with a rich dilpasand filling and topped with creamy goodness. Perfect as an appetizer or snack, this recipe is sure to impress.
Ingredients:
– 12 pitted dates
– 1 cup dilpasand (a type of Indian cookie-like mixture)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the dilpasand and softened butter until well combined.
3. Stuff each date with about 1-2 teaspoons of the dilpasand mixture, dividing it evenly among the dates.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Drizzle the heavy cream over the dates, making sure they’re all coated.
6. Sprinkle a pinch of salt over the top.
7. Bake for 10-12 minutes or until the cream is lightly caramelized and bubbly.
Cooking Time: 10-12 minutes
Summary
Discover the delightful world of Dilpasand recipes! This collection features 20 irresistible treats that will satisfy your sweet tooth. From classic cookies and shortbread to pastry and biscuits, each recipe showcases the versatility and flavor of this beloved Indian confectionery. Whether you’re looking for traditional flavors or modern twists, these Dilpasand recipes are sure to impress. With options ranging from vegan-friendly to decadent indulgences, there’s something for every palate and occasion. Get ready to indulge in a world of sweet and savory delights!