Get ready to enter a world of culinary magic with these 20 enchanting Disney recipes! From classic dishes like Snow White’s Gooseberry Pie to sweet treats like Tiana’s Beignets, we’ve got you covered. Whether you’re a fan of Ratatouille’s French cuisine or the African-inspired flavors of The Lion King, there’s something for every taste bud in this magical collection.
From movies old and new, these recipes are sure to transport you back to a time when fairy tales came true and happily ever afters were just around the corner. So grab your apron, don your favorite Disney-themed kitchen accessories, and get cooking with us!
In the following pages, we’ll be sharing 20 scrumptious and easy-to-make recipes inspired by our favorite Disney movies. From savory dishes to sweet indulgences, these magical creations are sure to delight both kids and adults alike.
Remy’s Ratatouille from Ratatouille
Experience the flavors of Provence with this classic French dish, lovingly prepared by Remy, the culinary rat from Disney’s Ratatouille. This hearty vegetable stew is a staple of French cuisine and is sure to delight your taste buds.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 2 large zucchinis, sliced into 1/2-inch thick rounds
– 1 large red bell pepper, sliced into 1-inch pieces
– 1 large can of crushed tomatoes (28 oz)
– 4 garlic cloves, minced
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush the eggplant and zucchini slices with olive oil and season with salt and pepper.
3. Roast the vegetables in the oven for 20-25 minutes, or until tender and lightly browned.
4. In a large skillet, heat some olive oil over medium heat. Add the garlic and cook for 1 minute.
5. Add the roasted vegetables, crushed tomatoes, thyme, salt, and pepper to the skillet. Stir well to combine.
6. Simmer the ratatouille for 15-20 minutes, or until the flavors have melded together and the sauce has thickened.
Cooking Time: Approximately 45-50 minutes
Be Our Guest Grey Stuff from Beauty and the Beast
Experience the enchantment of Beauty and the Beast with this creamy and dreamy dessert inspired by Belle’s iconic dinner at the Beast’s castle. This Grey Stuff is a must-try for any Disney fan!
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. Add the softened butter and mix until combined.
3. Gradually add the powdered sugar, mixing until smooth.
4. Stir in the vanilla extract and salt.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None needed! This Grey Stuff is a no-bake dessert.
Tips:
– For an extra creamy texture, chill the bowl and whisk before whipping the cream.
– Experiment with different flavor extracts, like almond or lemon, for unique twists on this classic recipe.
Enjoy your magical Grey Stuff experience!
Kronk’s Spinach Puffs from The Emperor’s New Groove
Get ready to join the fun with these tasty spinach puffs, inspired by Kronk’s love of snacks!
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, mix together spinach, cream cheese, cheddar cheese, flour, salt, and pepper until well combined.
3. Add the beaten egg to the mixture and stir until smooth.
4. Drop tablespoon-sized portions of the mixture into the hot oil, about 5-6 puffs at a time.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Remove from oil with a slotted spoon and drain on paper towels.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on the number of puffs)
Hakuna Matata Tropical Fruit Skewers from The Lion King
Join Simba’s friends Timon and Pumbaa for a deliciously easy snack that’s sure to make your taste buds dance!
Ingredients:
– 1 cup mixed tropical fruits (pineapple, kiwi, mango, passionfruit)
– 10-12 bamboo skewers
– 2 tbsp honey
– 1 tsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thread fruit onto skewers in a colorful pattern.
3. In a small bowl, mix together honey and lime juice.
4. Brush the mixture evenly onto the fruit.
5. Sprinkle with salt to taste.
6. Place skewers on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the fruit is tender.
Cooking Time: 10-12 minutes
Snow White’s Gooseberry Pie
This sweet and tangy pie is a classic fairytale treat that will transport you to the whimsical world of Snow White. With a shortcrust pastry, a filling of juicy gooseberries, and a hint of sugar, this pie is sure to satisfy your cravings.
Ingredients:
– 1 9-inch shortcrust pastry
– 2 cups fresh or frozen gooseberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the shortcrust pastry and place in a 9-inch pie dish.
3. In a separate bowl, mix together gooseberries, sugar, cornstarch, lemon juice, and salt.
4. Pour the filling into the pie crust and dot with butter pieces.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Tiana’s Beignets from The Princess and the Frog
Transport yourself to the charming streets of New Orleans with Tiana’s signature beignets, a sweet and airy delight. These bite-sized treats are perfect for sharing (or not!) at your next jazz-filled gathering.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 2 tablespoons vegetable oil
– 2 eggs, beaten
– Powdered sugar for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
2. Add flour, salt, and sugar to the mixture. Mix until smooth.
3. Beat in the oil and eggs until well combined.
4. Knead the dough for 5-7 minutes, until it forms a ball.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oil in a deep frying pan to 375°F (190°C).
7. Cut the dough into small pieces and fry for 2-3 minutes on each side, or until golden brown.
8. Dust beignets with powdered sugar while still warm.
Cooking Time: Approximately 15-20 minutes
Alice’s Unbirthday Cupcakes from Alice in Wonderland
Join Alice on a whimsical journey with these enchanting cupcakes, perfect for celebrating the absurd and wonderful occasion of an unbirthday! These moist treats are infused with the essence of wonderland, featuring a rich chocolate cake, creamy frosting, and a sprinkle of magic.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Fresh mint leaves or edible flowers, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with your favorite buttercream recipe.
Cooking Time: 18-20 minutes
Rapunzel’s Hazelnut Soup from Tangled
Inspired by the whimsical world of Tangled, this rich and creamy hazelnut soup is fit for a princess. With its velvety texture and nutty flavor, it’s sure to transport you to the rolling hills of Corona.
Ingredients:
– 1 cup hazelnuts
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant.
3. In a large pot, sauté onion and garlic in butter until softened.
4. Add toasted hazelnuts, chicken broth, and heavy cream. Bring to a simmer.
5. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lilo’s Peanut Butter Sandwiches from Lilo & Stitch
Inspired by Lilo’s love of peanut butter sandwiches, this classic recipe is a must-try for any fan of the beloved Disney movie. With just a few simple ingredients, you can create a tasty and satisfying sandwich that’s sure to please even the most discerning palates.
Ingredients:
– 2 slices of bread
– 2 tablespoons of creamy peanut butter
– 1 tablespoon of honey
– Pinch of salt
Instructions:
1. Lay out two slices of bread on a clean surface.
2. Spread one slice with 1 tablespoon of peanut butter, leaving a small border around the edges.
3. Drizzle 1/2 tablespoon of honey over the peanut butter.
4. Sprinkle a pinch of salt to balance out the sweetness.
5. Top with the second slice of bread to create a sandwich.
6. Cut in half or serve whole.
Cooking Time: None! Assemble and enjoy!
Heimlich’s Candy Bar from A Bug’s Life
Join Heimlich, the lovable caterpillar, on a sweet adventure with this scrumptious treat inspired by A Bug’s Life. This classic candy bar is a perfect combination of nuts, caramel, and chocolate.
Ingredients:
– 1 cup peanuts
– 1/2 cup caramel sauce
– 1/4 cup milk chocolate chips
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Spread the peanuts evenly on the prepared baking sheet.
3. Drizzle the caramel sauce over the peanuts, spreading it to cover the entire surface.
4. Melt the chocolate chips and corn syrup in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Pour the melted chocolate mixture over the peanut-caramel layer.
6. Refrigerate for at least 30 minutes or until set.
7. Cut into bars and serve.
Cooking Time: 15-20 minutes (includes refrigeration time)
Enjoy your delicious Heimlich’s Candy Bar, just like Heimlich would!
Winnie the Pooh’s Honey Cakes
In the Hundred Acre Wood, a sweet treat awaits! These honey cakes are sure to satisfy your taste buds and bring a smile to your face, just like they do for Winnie the Pooh.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Stir in honey until well combined.
5. Beat in the egg.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peter Pan’s Neverland Popcorn
Step into the whimsical world of Neverland with this enchanting popcorn recipe, inspired by Peter Pan’s mythical realm. With a hint of sweetness and a dash of playfulness, this treat is sure to delight both kids and adults alike.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– 1/4 teaspoon sea salt
– 1/4 teaspoon vanilla extract
– 1/4 cup shredded coconut (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a small saucepan, melt the butter over medium heat.
3. Add the honey, sea salt, and vanilla extract. Whisk until smooth.
4. Pour the melted mixture evenly over the popped popcorn. Toss until coated.
5. If desired, sprinkle shredded coconut over the popcorn for an extra touch of whimsy.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cinderella’s Pumpkin Pastries
Enchant your taste buds with these scrumptious pumpkin pastries, fit for a royal ball! These tender and flavorful treats are perfect for any autumn gathering or special occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add cold butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together pumpkin puree, egg, and milk.
4. Pour wet ingredients into dry ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place pastries on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes, or until golden brown. Dust with confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes
Anna’s Chocolates from Frozen
Get ready to savor the sweet treats of Arendelle with this recipe inspired by Anna from Disney’s Frozen! These rich, creamy chocolates are perfect for a royal treat or as a gift for your favorite princess.
Ingredients:
– 1 cup dark chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Edible gold dust (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the melted chocolate until well combined.
4. Add the butter, vanilla extract, and salt to the mixture. Mix until smooth.
5. Pour the chocolate mixture into a lined or greased 8×8-inch baking dish.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve. If desired, sprinkle with edible gold dust for added royal flair!
Cooking Time: 2 hours refrigeration
Sebastian’s Crab Dip from The Little Mermaid
Get ready to shell-ebrate with this mouthwatering crab dip, inspired by Sebastian’s love of good food and good vibes!
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of lump crab meat (jumbo lump or flaked)
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of lemon juice
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the cream cheese, crab meat, parsley, lemon juice, Worcestershire sauce, and Old Bay seasoning until well combined.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is warm and bubbly.
5. Serve with crackers, chips, or toasted bread.
Cooking Time: 15-20 minutes
Carl’s Ellie Badge Cookies from Up
Celebrate the adventure and nostalgia of Up with these classic cookies, inspired by Carl Fredericksen’s journey to Paradise Falls. These chewy treats are perfect for a quick snack or as a sweet reward after reaching new heights.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Woody’s Cowboy Campfire Chili from Toy Story
Gather ’round the campfire and get ready for a rootin’-tootin’ good time with Woody’s Cowboy Campfire Chili! This hearty, comforting dish is perfect for a cowboy (or cowgirl) like you.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes, or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Baymax’s Mochi from Big Hero 6
Get ready to inflate your taste buds with this scrumptious mochi recipe inspired by everyone’s favorite healthcare robot, Baymax!
Ingredients:
– 2 cups glutinous rice flour
– 1 cup water
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– Food coloring (optional)
– Fillings of your choice (e.g., red bean paste, sweetened chestnut paste, or ice cream)
Instructions:
1. In a large mixing bowl, combine the glutinous rice flour and water. Mix until a dough forms.
2. Knead the dough for about 10 minutes until it becomes smooth and pliable.
3. Divide the dough into small balls, about the size of a golf ball.
4. Flatten each ball slightly to create a disk shape.
5. Place your desired filling in the center of each disk.
6. Fold the mochi over the filling to form a triangle or square shape, and press the edges together to seal.
7. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None needed! This recipe is best served fresh and chilled.
Miguel’s Pan Dulce from Coco
Pan dulce, a sweet bread that brings joy and warmth to the hearts of those who gather around it. This recipe is inspired by Miguel’s own love for this traditional Mexican treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add sugar, warm milk, melted butter, beaten egg, and vanilla extract. Mix until a smooth dough forms.
3. Knead the dough for 5-7 minutes, until it becomes elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired forms.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Merida’s Scottish Shortbread from Brave
Inspired by the fiery spirit of Merida from Pixar’s Brave, this classic Scottish shortbread recipe is a perfect treat to warm up your senses. With its buttery goodness and crumbly texture, it’s no wonder this beloved cookie has been a staple in Scottish bakeries for generations.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Gradually add the flour and salt, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch space between each shortbread.
7. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Summary
Get ready to make some magic with these 20 Disney recipes inspired by your favorite movies! From Remy’s Ratatouille to Winnie the Pooh’s Honey Cakes, this collection has something for everyone. With a range of sweet and savory treats, you’ll be able to recreate iconic dishes from films like Beauty and the Beast, The Lion King, and Frozen. Whether you’re a Disney fan or just looking for new recipe ideas, these magical creations are sure to delight.