Are you tired of spending hours in the kitchen when you get home from work? Do you wish you had more time to relax with your family or tackle that never-ending pile of laundry? If so, we’ve got just the solution for you: quick and easy ground beef recipes!
Ground beef is a staple ingredient in many households, and it’s incredibly versatile. Whether you’re making tacos, pasta dishes, or burgers, this protein-packed meat can be used to create a wide variety of delicious meals that are perfect for busy nights. In this article, we’ll share 19 quick and easy ground beef recipes that will make your life easier and more flavorful.
From hearty casseroles to simple skillet dinners, these recipes are all about speed and simplicity without sacrificing taste or quality. So go ahead, take a look at our collection of quick and easy ground beef recipes below, and get ready to cook up some fast and fabulous meals!
One-Pot Ground Beef Pasta Skillet
A hearty and comforting meal that’s ready in just 30 minutes! This one-pot wonder combines ground beef, pasta, and vegetables for a satisfying and easy dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, macaroni)
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions; set aside.
2. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the mixed vegetables, crushed tomatoes, dried oregano, salt, and pepper.
5. Add the cooked pasta to the skillet; stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30 minutes
Easy Beef and Cheese Quesadillas
Savor the flavors of Mexico with this simple recipe that combines tender beef, melted cheese, and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the ground beef, onion, and taco seasoning until browned, breaking up the meat with a spoon as it cooks.
3. Place a tortilla in the skillet and sprinkle 1/4 cup of shredded cheese on half of the tortilla.
4. Spoon the cooked beef mixture over the cheese, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip the quesadilla and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Simple Ground Beef Tacos
A classic taco recipe that’s quick, easy, and delicious. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning (or homemade blend)
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa, cilantro
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Once the beef is fully cooked, add the diced onion and taco seasoning. Cook for an additional 1-2 minutes, until the onion is translucent.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by shredded cheese and any desired toppings.
Cooking Time: 15-20 minutes
Quick Beef and Rice Casserole
A hearty and comforting casserole that’s ready in no time! This recipe is perfect for a weeknight dinner when you’re short on time but still want to impress.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cooked rice, cream of mushroom soup, milk, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
5-Ingredient Beef Stroganoff
This classic Russian dish is a staple of comfort food, with tender beef, mushrooms, and a rich creamy sauce. This simplified recipe requires only 5 ingredients and can be prepared in under 30 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/2 cup sour cream
Instructions:
1. Cook the beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle the flour over the beef and mushrooms, stirring to combine.
4. Gradually add the beef broth, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Stir in the sour cream and adjust seasoning as needed.
7. Serve hot over cooked noodles or rice.
Cooking Time: 20-25 minutes
Easy Homemade Sloppy Joes
Satisfy your hunger with a classic comfort food that’s quick to make and always a crowd-pleaser! This easy recipe for homemade sloppy joes is perfect for busy weeknights or casual gatherings.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp chili powder
– Salt and pepper to taste
– 8 hamburger buns
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in ketchup, brown sugar, Worcestershire sauce, and chili powder. Bring to a simmer.
4. Reduce heat to low and let the mixture cook for 10-15 minutes, stirring occasionally, allowing flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve on hamburger buns.
Cooking Time: 20-25 minutes
No-Fuss Beef and Potato Hash
A hearty and satisfying breakfast or brunch option that’s quick to prepare and packed with flavor.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced potatoes to the skillet and stir to combine with the meat mixture.
5. Cook for an additional 2-3 minutes or until the potatoes are slightly tender.
6. Transfer the skillet contents to a baking dish and drizzle with olive oil.
7. Season with salt and pepper, then bake for 20-25 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Classic Beef Burger Patties
Elevate your burger game with this timeless recipe for classic beef burger patties. Made with a simple blend of ground beef, salt, and pepper, these juicy patties are the perfect foundation for any burger.
Ingredients:
– 1 pound ground beef (80/20 or 70/30 lean to fat ratio works best)
– 1 tablespoon kosher salt
– 1/2 teaspoon freshly ground black pepper
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, gently combine the ground beef, salt, and pepper using your hands or a wooden spoon until just combined. Do not overmix.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty about 3/4-inch thick.
4. Place the patties onto the preheated grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes total
One-Pan Ground Beef and Veggies
In just a few minutes, you can have a delicious and satisfying meal on the table with this simple one-pan recipe. With ground beef, colorful veggies, and flavorful seasonings, it’s perfect for a weeknight dinner or a busy weekend.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet or Dutch oven, cook ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. Add onion, garlic, bell pepper, and zucchini; cook until veggies are tender, about 5 minutes.
4. Stir in diced tomatoes, paprika, salt, and pepper.
5. Transfer skillet to oven and bake for an additional 10-12 minutes or until beef is cooked through and sauce has thickened.
Cooking Time: About 25-30 minutes
Speedy Beef and Noodle Stir-Fry
Quickly stir-fry beef and noodles with a flavorful sauce for a satisfying meal that’s ready in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cooked egg noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add beef and cook until browned, about 3 minutes. Remove from the pan and set aside.
3. In the same pan, add garlic and bell peppers. Stir-fry for 2-3 minutes, or until vegetables are tender-crisp.
4. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Combine cooked noodles with the beef mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Beef Enchilada Casserole
A hearty, comforting casserole filled with tender beef, creamy cheese, and flavorful enchilada sauce. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble the casserole by spreading half of the enchilada sauce in the bottom of a 9×13 inch baking dish, followed by a layer of beef mixture, then a layer of tortillas, and finally a sprinkle of cheese. Repeat the layers.
6. Top with remaining cheese and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Easy Beef Chili with Beans
A hearty and comforting meal that’s perfect for a chilly evening. This recipe is a classic combination of tender beef, flavorful chili spices, and creamy beans.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (or canned)
– 2 cups beef broth
– 1 can diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Add the cooked kidney beans, beef broth, and canned tomatoes. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Quick Beef and Bell Pepper Skillet
This recipe is a flavorful and hearty one-pot meal that’s perfect for a busy night. Sear tender beef strips with bell peppers, onions, and spices to create a savory skillet dish in just 30 minutes.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the sliced onions and bell peppers to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the garlic, cumin, and chili powder to the skillet. Cook for an additional minute.
5. Return the beef strips to the skillet and stir to combine with the vegetables and spices.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 30 minutes
Simple Beef and Mushroom Gravy
Elevate your meal with this rich and savory beef and mushroom gravy that’s perfect for serving over mashed potatoes, rice, or egg noodles. With just a few ingredients and simple steps, you’ll have a deliciously flavorful accompaniment to any dish.
Ingredients:
– 1 pound beef broth
– 2 tablespoons all-purpose flour
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine; cook for 1-2 minutes or until lightly browned.
3. Gradually add the beef broth, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened slightly.
5. Add the sliced mushrooms and Worcestershire sauce; season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the mushrooms are tender.
Cooking Time: Approximately 15-20 minutes
Ground Beef Tomato Basil Pasta
This classic pasta dish is a staple for a reason – it’s easy to make and packed with flavor. With ground beef, fresh tomatoes, and basil, this recipe is a perfect combination of comfort food and simplicity.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup olive oil
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti or penne)
– Freshly grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in crushed tomatoes, olive oil, basil, salt, and pepper.
5. Simmer the sauce for 10-15 minutes, stirring occasionally.
6. Combine cooked pasta and tomato sauce. Top with Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Effortless Beef Stuffed Peppers
A flavorful and healthy twist on traditional stuffed peppers, this recipe is perfect for a weeknight dinner or special occasion. With minimal prep work and a simple cooking process, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef, onion, and garlic over medium-high heat until browned, breaking up with a spoon as needed.
4. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper. Cook for 2-3 minutes.
5. Stuff each pepper with the beef mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes.
Cooking Time: 35-40 minutes
Fast Beef and Broccoli Stir-Fry
A quick and flavorful stir-fry that’s perfect for a weeknight dinner or a busy evening. This recipe combines tender beef, crisp broccoli, and savory soy sauce in just 15 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: 1 teaspoon grated ginger for added depth
Instructions:
1. In a small bowl, whisk together soy sauce and garlic. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. Add remaining tablespoon of oil to the pan. Add broccoli and cook until tender-crisp, about 2-3 minutes.
5. Pour soy sauce mixture into the pan and stir to combine.
6. Return beef to the pan and stir-fry for an additional 1 minute, or until heated through.
7. Season with salt, pepper, and optional ginger (if using).
8. Serve hot over rice or noodles.
Cooking Time: 15 minutes
Easy Meatball Sub Bake
Easy Meatball Sub Bake: A Quick and Delicious Meal Solution!
Satisfy your cravings with this simple recipe that combines the flavors of meatballs, marinara sauce, and melted mozzarella cheese, all wrapped up in a crispy sub roll.
Ingredients:
– 1 package frozen meatballs (14-16 count)
– 1 jar marinara sauce
– 4 sub rolls
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the frozen meatballs on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, or until cooked through and lightly browned.
4. Meanwhile, preheat the sub rolls in the oven for 5-7 minutes, or until lightly toasted.
5. Assemble the subs by placing the meatballs onto the warmed buns, followed by a spoonful of marinara sauce and some shredded mozzarella cheese.
6. Sprinkle with chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Quick Beef and Cornbread Casserole
A hearty, comforting casserole that combines tender beef, sweet corn, and crumbly cornbread for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup cornbread mix
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a skillet until browned, breaking into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in corn kernels and cook for 2 minutes.
5. In a separate bowl, mix milk and cornbread mix. Add beaten egg and stir until combined.
6. Grease a 9×13-inch baking dish with cooking spray.
7. Layer casserole: ground beef mixture, cornbread mixture, and shredded cheese. Repeat layers two more times.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to cook up some quick and easy meals with these 19 ground beef recipes perfect for busy nights! From classic dishes like burgers and tacos, to international-inspired favorites like stroganoff and enchiladas, there’s something for everyone. With ingredients you likely have on hand and minimal prep time required, these recipes are a lifesaver when you need a fast and flavorful meal. Whether you’re cooking for one or feeding the whole family, these easy ground beef recipes will become your new go-to’s.