Easter just got a whole lot more exciting! It’s time to break out the festive attire, decorate those eggs, and most importantly, indulge in some delectable Easter ham recipes. Gone are the days of plain old glazed ham – we’ve got 18 mouthwatering options that will make your taste buds do the bunny hop.
From sweet and sticky glazes to savory herb-infused flavors, our collection has something for everyone. Whether you’re a fan of classic pairings or bold new combinations, these Easter ham recipes are sure to impress your family and friends. So, grab your apron and get ready to cook up some Easter magic!
Honey Glazed Easter Ham with Pineapple
Add a touch of tropical sweetness to your Easter celebration with this scrumptious honey glazed ham recipe featuring caramelized pineapple rings. Perfect for a crowd, this dish is sure to impress!
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon soy sauce (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, and Dijon mustard until smooth.
3. Place the ham on a roasting rack in a shallow baking dish. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Arrange pineapple chunks around the ham, leaving some space between each ring.
6. Bake for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Glaze with additional honey and pineapple juice during the last 30 minutes of cooking.
Cooking Time: Approximately 2-3 hours
Brown Sugar and Mustard Crusted Ham
Elevate your ham game with this simple yet flavorful recipe that combines the richness of brown sugar with the tanginess of mustard.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, honey, cloves, and pepper.
3. Place the ham on a roasting rack in a roasting pan, fat side up.
4. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
5. Rub the sugar-mustard mixture all over the ham, making sure to get some into the scored lines.
6. Cover the ham with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30-45 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
8. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes to 3 hours
Maple Bourbon Glazed Easter Ham
This recipe elevates the classic Easter ham by adding a rich maple bourbon glaze that will impress your family and friends. With its sweet, sticky, and slightly boozy flavor, it’s sure to become a new holiday tradition.
Ingredients:
– 1 (5-6 pound) bone-in ham
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, bourbon whiskey, brown sugar, Dijon mustard, honey, cloves, and cinnamon.
3. Place the ham on a rack in a roasting pan, scored side up.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 2 hours and 30 minutes
Garlic Herb Roasted Easter Ham
Elevate your Easter celebration with a deliciously flavorful roasted ham infused with the warmth of garlic and herbs. This recipe yields a tender, juicy, and aromatic main course that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the ham on a roasting rack in a large roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 20 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Pineapple Brown Sugar Glazed Ham
A sweet and savory twist on traditional ham, this Pineapple Brown Sugar Glazed Ham is perfect for holidays or special occasions. The combination of caramelized pineapple and brown sugar creates a rich, flavorful glaze that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 cup pineapple chunks (fresh or canned)
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, and mustard. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham on a roasting rack in a large roasting pan. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Top with pineapple chunks and sprinkle with ground cloves.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 140°F.
Cooking Time: 2-3 hours
Cherry Cola Glazed Easter Ham
Add some festive flair to your Easter celebration with this unique and delicious glazed ham recipe. The combination of sweet cherry cola and savory ham is sure to impress your guests.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed of excess fat
– 1 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine cherry cola, brown sugar, Dijon mustard, honey, ground cloves, and black pepper.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place ham in a roasting pan, scoring the fat layer in a diamond pattern if desired.
5. Brush glaze all over the ham, making sure to get it into the scored lines.
6. Cover ham with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30 minutes, or until internal temperature reaches 140°F (60°C).
8. Let ham rest for 15-20 minutes before slicing and serving.
Cooking Time: Approximately 2 hours
Apple Cider Glazed Ham with Cloves
Elevate your holiday table with this deliciously sweet and savory glazed ham, infused with the warmth of cloves. This recipe is perfect for special occasions or everyday celebrations.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup apple cider
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 teaspoons ground cloves
– 1 teaspoon Dijon mustard
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, and ground cloves. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
3. Remove the ham from its packaging and place it in a roasting pan. Score the fat layer on the surface of the ham in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Place the ham in the oven and cook for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Orange Marmalade Glazed Easter Ham
A sweet and tangy twist on traditional ham, this recipe combines the flavors of orange marmalade with a brown sugar glaze for an unforgettable Easter centerpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup orange marmalade
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together orange marmalade, brown sugar, Dijon mustard, honey, and ground cloves until well combined.
3. Place the ham in a roasting pan, scored side up (if it has a diamond-shaped pattern).
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with aluminum foil and bake for 1 hour and 15 minutes.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F.
Cooking Time: 2 hours and 15 minutes
Spiced Rum Glazed Ham with Pineapple
Elevate your holiday gathering with this sweet and savory ham recipe, infused with the warm spices of rum glaze and topped with caramelized pineapple rings.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 2 tablespoons spiced rum
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 cup pineapple juice
– 1 ripe pineapple, cut into rings
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, spiced rum, honey, Dijon mustard, cinnamon, cloves, and nutmeg.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Arrange pineapple rings on top of the ham.
6. Roast for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Rosemary and Thyme Infused Ham
Elevate your holiday gatherings with this aromatic and flavorful ham infused with the savory essence of rosemary and thyme.
Ingredients:
– 1 (5-6 pound) bone-in ham, trimmed
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, and brown sugar.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the herb mixture evenly over the ham, making sure to get some into the scored lines.
6. Season with salt and pepper to taste.
7. Roast for 2-3 hours or until internal temperature reaches 140°F (60°C).
8. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pomegranate Glazed Easter Ham
Elevate your Easter celebration with this sweet and savory Pomegranate Glazed Easter Ham recipe, perfect for a crowd-pleasing centerpiece. This juicy ham is smothered in a tangy pomegranate glaze that will leave everyone asking for seconds.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine pomegranate juice, brown sugar, honey, mustard, cinnamon, and cloves.
3. Bring mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
4. Place the ham in a roasting pan and score the fat layer with a sharp knife.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Bake the ham for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Balsamic Honey Glazed Ham with Herbs
Elevate your holiday table with this sweet and savory ham recipe. The combination of balsamic glaze, honey, and fresh herbs creates a rich and aromatic flavor profile that’s sure to impress.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, rosemary, and thyme.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Place the ham in a roasting pan and bake for 20 minutes per pound, or until heated through.
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Cranberry Orange Glazed Easter Ham
Elevate your Easter celebration with this sweet and tangy cranberry orange glaze, perfectly complementing the rich flavor of a spiral-cut ham. This easy-to-make recipe is sure to impress your family and friends.
Ingredients:
– 1 (4-6 pound) spiral-cut ham
– 1 cup fresh or frozen cranberries
– 1/2 cup orange marmalade
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a medium saucepan, combine cranberries, orange marmalade, honey, Dijon mustard, brown sugar, and ground cloves.
3. Bring mixture to a boil over medium heat; reduce heat and simmer for 10 minutes.
4. Glaze the ham by spooning the warm glaze all over the surface, making sure it’s fully coated.
5. Place the glazed ham in a roasting pan and bake for 15-20 minutes per pound, or until internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 45 minutes to 2 hours 30 minutes, depending on the size of your ham.
Smoked Ham with Molasses Glaze
Elevate your holiday gatherings with this sweet and savory Smoked Ham with Molasses Glaze recipe. This sticky glaze adds a rich, caramel-like flavor to the tender smoked ham.
Ingredients:
– 1 (4-6 pound) smoked ham
– 1 cup molasses
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F.
2. In a small saucepan, combine molasses, brown sugar, apple cider vinegar, Dijon mustard, and ground cloves. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Place the smoked ham on a rimmed baking sheet or roasting pan. Brush the glaze all over the ham, making sure it’s fully coated.
4. Bake the ham for 20-25 minutes per pound, or until heated through.
5. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours (depending on the size of the ham)
Peach and Ginger Glazed Ham
Elevate your holiday table with this sweet and savory peach and ginger glazed ham, perfect for a crowd. The combination of juicy peaches, spicy ginger, and rich ham is sure to be a hit.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup peach preserves
– 2 tablespoons honey
– 2 tablespoons freshly grated ginger
– 1 tablespoon Dijon mustard
– 1 teaspoon brown sugar
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together peach preserves, honey, ginger, mustard, and brown sugar until smooth.
3. Place the ham on a rack in a roasting pan, fat side up. Score the fat in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Pour chicken broth into the roasting pan and cover with foil.
6. Roast for 2-3 hours or until the internal temperature reaches 140°F (60°C).
7. Remove foil and let the ham glaze for an additional 15-20 minutes.
Cooking Time: 2-3 hours
Spicy Brown Sugar Glazed Ham
Elevate your holiday meals with this sweet and spicy ham glaze, featuring the perfect balance of brown sugar, mustard, and spices. This easy-to-make recipe adds a depth of flavor to your spiral-cut ham that’s sure to impress.
Ingredients:
– 1 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1/4 cup pineapple juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine brown sugar, mustard, honey, vinegar, cinnamon, and cayenne pepper.
3. Bring mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let glaze simmer for 5 minutes.
5. Brush glaze onto spiral-cut ham, making sure to cover all surfaces.
6. Place ham in a roasting pan and bake for 15-20 minutes per pound or until heated through.
Cooking Time: 2-3 hours
Apricot Mustard Glazed Easter Ham
Elevate your Easter celebration with this Apricot Mustard Glazed Easter Ham recipe. This sweet and savory combination is sure to impress your guests!
Ingredients:
– 1 (4-6 pound) ham, bone-in or boneless
– 1/2 cup apricot preserves
– 2 tablespoons Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine apricot preserves, Dijon mustard, brown sugar, honey, apple cider vinegar, and ground cloves.
3. Bring mixture to a simmer over medium heat, whisking until smooth.
4. Place ham in a roasting pan, scored in a diamond pattern if desired.
5. Brush glaze all over the ham, making sure to get it into the scores (if using).
6. Cover ham with foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30-45 minutes or until the glaze is caramelized.
Cooking Time: Approximately 2 hours
Herb-Crusted Ham with Dijon Mustard
Elevate your holiday gatherings with this flavorful and aromatic herb-crusted ham, perfectly paired with a tangy Dijon mustard glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together rosemary, thyme, and garlic.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Rub the herb mixture all over the ham, making sure to get it into the scored lines.
5. Drizzle olive oil over the ham and season with salt and pepper.
6. Place the ham in a roasting pan and bake for 20 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. During the last 30 minutes of cooking, brush the Dijon mustard glaze all over the ham.
Cooking Time: Approximately 2-3 hours for a 4-6 pound ham.
Summary
Get ready to elevate your Easter ham game with these 18 deliciously unique recipes! From classic glazes like honey and brown sugar, to bold flavors like maple bourbon and spiced rum, there’s something for everyone. Try pairing sweet and savory with honey glazed ham with pineapple, or go big with a pomegranate glaze. If you’re feeling fancy, infuse your ham with herbs and spices, or keep it simple with a classic roasted ham. Whatever your taste, these festive Easter ham recipes are sure to impress.