Are you new to baking or looking for quick and delicious treats to impress your friends? Look no further! The Easy-Bake Oven is a great tool for bakers of all levels, and with these 20 simple yet impressive recipes, you’ll be whipping up sweet treats in no time. From classic cookies and cupcakes to decadent brownies and cakes, we’ve got a recipe for every occasion.
Whether you’re a beginner or just looking to simplify your baking routine, the Easy-Bake Oven makes it easy to achieve professional-looking results with minimal effort. And with its compact size and energy efficiency, you can bake anywhere, anytime. So what are you waiting for? Get ready to indulge in a world of sweet treats with our collection of 20 delicious easy bake oven recipes perfect for beginners!
Mini Chocolate Chip Cookies
These bite-sized treats are perfect for satisfying your sweet tooth without feeling guilty. With a simple recipe and minimal ingredients, you can whip up a batch of these delicious mini cookies in no time!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 8-10 minutes or until edges are lightly golden.
Cooking Time: 8-10 minutes
Vanilla Cupcakes with Buttercream Frosting
These moist and fluffy vanilla cupcakes are elevated by a rich and creamy buttercream frosting, making them the perfect treat for any occasion. With just a few simple ingredients and steps, you can create these delicious cupcakes in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons vanilla extract
Mix all ingredients together until smooth and creamy.
Rainbow Funfetti Cake
Brighten up your day with this vibrant and playful Rainbow Funfetti Cake recipe! This delightful dessert is perfect for birthdays, celebrations, or just a sweet treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Rainbow sprinkles (about 1 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until creamy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet mixture, alternating with milk, beginning and ending with dry ingredients.
5. Fold in rainbow sprinkles.
6. Divide batter evenly among prepared pans and smooth tops.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cooking Time: 20-25 minutes
Peanut Butter Brownies
These peanut butter brownies are a twist on the classic recipe, with a deep flavor profile that combines the richness of chocolate with the creaminess of peanut butter. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 and 1/2 sticks (12 tablespoons) unsalted butter
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, combine peanut butter and sugar. Beat until smooth and creamy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval.
6. Combine flour mixture with peanut butter mixture; stir until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Red Velvet Mini Cakes
These bite-sized red velvet cakes are perfect for special occasions or as a sweet surprise. With their deep crimson color and subtle cocoa flavor, they’re sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
5. Divide batter evenly among mini muffin cups. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
S’mores Bars
Elevate your campfire game with these easy-to-make S’mores Bars, perfect for a twist on the classic campfire treat. With their gooey marshmallow centers and crunchy graham cracker crusts, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups marshmallows
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Bake crust for 10 minutes, or until lightly browned.
4. Arrange marshmallows on top of crust.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over marshmallows.
7. Refrigerate for at least 2 hours to set.
8. Cut into bars and serve.
Cooking Time: 20 minutes
Lemon Glazed Pound Cake
Brighten up your dessert table with this moist and flavorful lemon glazed pound cake. A classic recipe gets a burst of citrus freshness from a tangy lemon glaze, perfect for springtime or any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups (285g) all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in lemon zest and juice.
3. Whisk together flour and salt. Gradually add to the wet ingredients and mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before glazing with a mixture of powdered sugar, lemon juice, and melted butter.
Cooking Time: 55-60 minutes
Strawberry Shortcake Bites
These bite-sized treats are a playful twist on the classic dessert. Fresh strawberries, whipped cream, and sweet biscuits come together to create a delightful combination that’s perfect for any occasion.
Ingredients:
– 1 package of biscuit or shortcake mix
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Prepare the biscuit or shortcake mix according to package instructions.
2. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
3. Split the biscuits in half horizontally using a serrated knife.
4. Place a spoonful of whipped cream on each biscuit half, followed by a few sliced strawberries.
5. Top with another biscuit half to create a sandwich.
6. Dust the tops with confectioners’ sugar and serve immediately.
Cooking Time: 12-15 minutes
Cinnamon Sugar Donuts
These sweet treats are perfect for a cozy morning or afternoon pick-me-up. With just a few simple ingredients, you can create a batch of soft and fluffy donuts coated in a crunchy cinnamon sugar mixture.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar for dusting (optional)
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg to the dry ingredients. Mix until a smooth batter forms.
4. Pipe the dough into donut shapes and fry for 1-2 minutes on each side, or until golden brown.
5. Remove from oil and place on a paper towel-lined plate to drain excess oil.
6. While still warm, toss donuts in cinnamon sugar mixture.
7. Serve dusted with confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes
Oreo Cheesecake Bites
These Oreo cheesecake bites are the perfect dessert for any occasion. Crunchy Oreo cookies meet creamy cheesecake filling in these adorable, bite-sized treats that will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into mini muffin tin cups.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until combined.
4. Fold in crushed Oreo cookies.
5. Divide cheesecake mixture among muffin tin cups.
6. Bake for 18-20 minutes or until edges are set.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Blueberry Muffin Tops
Rise above the ordinary with these scrumptious blueberry muffin tops, perfect for breakfast on-the-go or a sweet afternoon pick-me-up. These tender treats are bursting with juicy blueberries and topped with a crunchy streusel topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and blueberries; mix until just combined.
4. Drop spoonfuls of batter onto prepared baking sheet, about 1/4 cup each.
5. Top each muffin top with streusel topping (see below).
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Banana Bread Mini Loaves
These bite-sized banana bread loaves are perfect for snacking or as a sweet treat to share with friends and family. With the natural sweetness of ripe bananas, these mini loaves are an easy and satisfying recipe to whip up.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease 6 mini loaf pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Pumpkin Spice Cookies
These soft and chewy cookies are infused with the comforting flavors of pumpkin, cinnamon, and nutmeg, perfect for a cozy fall treat.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1/2 cup canned pumpkin puree
– 2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin puree.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. If using nuts, fold them into the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Apple Cinnamon Turnovers
These flaky pastry pockets filled with tender apples and cinnamon are a perfect treat for a cozy afternoon or as a sweet surprise for a family gathering. With just a few simple ingredients, you can whip up a batch of these delicious turnovers in no time.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 egg, beaten (for brushing)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apple slices, sugar, cinnamon, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Fold other half over filling, pressing edges to seal.
6. Brush tops with beaten egg for golden brown finish.
7. Bake for 20-25 minutes or until pastry is golden.
Cooking Time: 20-25 minutes
Caramel Swirl Blondies
A sweet treat that combines the richness of caramel with the warmth of blondies. These gooey, chewy bars are perfect for satisfying your snack cravings.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Chopped pecans or walnuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Drizzle caramel sauce over the batter in a zigzag pattern.
6. Bake for 25-30 minutes or until edges are golden brown and center is set.
7. Let cool completely before cutting into bars. Top with chopped nuts, if desired.
Cooking Time: 25-30 minutes
Double Chocolate Mug Cake
Satisfy your chocolate cravings with this rich and moist double chocolate mug cake that’s ready in just minutes!
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 chocolate chips (optional)
– Whipped cream or ice cream for serving (optional)
Instructions:
1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg, and vanilla extract to the mug. Mix until smooth.
3. If using chocolate chips, add them now.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick inserted comes out clean.
5. Remove from microwave and let cool for a minute.
6. Serve warm with whipped cream or ice cream, if desired.
Cooking Time: 1-2 minutes
White Chocolate Raspberry Bars
These sweet and tangy bars combine the creamy richness of white chocolate with the tartness of fresh raspberries, perfect for a dessert or snack. With a shortbread crust and a simple filling, they’re easy to make and sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Arrange fresh raspberries on top of the crust. Drizzle with honey.
6. Pour melted white chocolate over the raspberries.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 25-30 minutes
Peppermint Bark Cookies
Get ready to impress your friends and family with these festive Peppermint Bark Cookies, featuring the perfect balance of sweet and refreshing flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup crushed candy canes (or peppermint candies)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture and chocolate chips. Stir in crushed candy canes.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Allow to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 10-12 minutes
Coconut Macaroons
These chewy treats are a classic dessert that’s perfect for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these delicious coconut macaroons in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk together sweetened condensed milk and vanilla extract.
4. Add the egg whites to the milk mixture and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Confetti Birthday Cake
Celebrate a special birthday with this vibrant and delicious cake that’s sure to bring joy to the party!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Confetti sprinkles (color of your choice)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in confetti sprinkles.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes (includes prep time)
Summary
Get baking with these 20 easy and delicious recipes perfect for beginners! From classic treats like mini chocolate chip cookies and vanilla cupcakes, to fun twists like rainbow funfetti cake and s’mores bars, there’s something for everyone. Try your hand at making peanut butter brownies, red velvet mini cakes, or lemon glazed pound cake. Or go sweet with strawberry shortcake bites, cinnamon sugar donuts, or oreo cheesecake bites. Perfect for special occasions or just a tasty treat, these recipes are sure to impress.