Get ready to tempt your taste buds with these 20 irresistible bake sale recipes! Whether you’re a seasoned baker or just starting out, these classic treats are sure to please even the pickiest eaters. From sweet and indulgent cookies like Classic Chocolate Chip Cookies and Snickerdoodle Cookies, to rich and decadent brownies like Easy Fudge Brownies, there’s something for everyone on this list.
And let’s not forget about the show-stoppers – like the towering Pumpkin Spice Muffins and the stunning Red Velvet Cupcakes with Cream Cheese Frosting. Whether you’re looking for a crowd-pleaser or just want to satisfy your own sweet tooth, these easy bake sale recipes are sure to hit the spot.
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Recipe
This beloved cookie recipe yields soft, chewy, and indulgably chocolatey treats that are perfect for snacking or sharing. With just a few simple ingredients and steps, you’ll be enjoying fresh-baked cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Peanut Butter Blossoms
These soft-baked peanut butter cookies with a Hershey’s Kiss center are a holiday favorite that’s easy to make and always a hit. Perfect for cookie exchanges, parties, or just a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in egg. Gradually add flour mixture; mix until a dough forms.
5. Roll into balls, about 1 inch (2.5 cm) each. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 10-12 minutes or until lightly browned.
7. Immediately press a Hershey’s Kiss into the center of each warm cookie.
Cooking Time: 10-12 minutes
Lemon Bars with Shortbread Crust
Brighten up your day with these tangy and sweet lemon bars, perfectly balanced by a crumbly shortbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers to work into a crumbly mixture. Press into prepared baking dish.
3. Bake crust for 20 minutes, or until lightly golden.
4. In a large bowl, whisk together granulated sugar, eggs, lemon zest, and lemon juice. Pour over baked crust.
5. Return to oven; bake for an additional 25-30 minutes, or until filling is set.
6. Let cool completely in pan before cutting into bars.
Cooking Time: 45-50 minutes
Easy Fudge Brownies
Satisfy your sweet tooth with these rich, fudgy brownies that are surprisingly easy to make. With just a few simple ingredients and minimal effort, you’ll be enjoying a pan of gooey goodness in no time!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and salt.
4. Melt the chocolate chips in the microwave or in a double boiler. Stir into the dry ingredients until just combined.
5. Pour the batter into the prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Oatmeal Raisin Cookies
A warm and comforting treat that’s perfect for a cozy afternoon or as a sweet snack to brighten up your day. These chewy cookies are packed with the natural goodness of rolled oats, sweet raisins, and a hint of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Snickerdoodle Cookies
Snickerdoodles are a classic favorite that combines the warmth of cinnamon and sugar with the comfort of soft, chewy cookies. This recipe yields a batch of deliciously sweet treats that are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in cinnamon sugar mixture.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Banana Bread with Walnuts
This classic banana bread recipe gets a delightful twist with the addition of crunchy walnuts, adding texture and flavor to this moist and delicious treat. Perfect for breakfast, snack, or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. Add sugar, melted butter, mashed bananas, eggs, and walnuts. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Pumpkin Spice Muffins
Warm up with a classic fall treat: Pumpkin Spice Muffins! These moist and flavorful treats are perfect for snacking on while sipping apple cider or enjoying as a sweet breakfast start to your day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Red Velvet Cupcakes with Cream Cheese Frosting
These moist and flavorful red velvet cupcakes are a staple of any baking repertoire, paired with a tangy cream cheese frosting that adds a delightful contrast.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese mixture.
Cooking Time: 18-20 minutes
Magic Cookie Bars
Get ready to be charmed by these gooey, chewy, and utterly irresistible Magic Cookie Bars! With just a few simple ingredients and minimal effort, you’ll be indulging in a sweet treat that’s sure to please.
Ingredients:
• 1 cup graham cracker crumbs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter; stir until combined.
3. Press the mixture into the prepared baking dish.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Spread evenly over the crust.
5. Sprinkle chopped walnuts on top (if using).
6. Bake for 20-22 minutes or until the edges are set and the center is slightly gooey.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Apple Cinnamon Streusel Muffins
These moist and flavorful muffins combine the comfort of apples and cinnamon with a crunchy streusel topping, perfect for a cozy breakfast or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1 teaspoon ground cinnamon
– 1/4 cup streusel topping mixture (see below)
Streusel Topping Mixture:
– 2 tablespoons all-purpose flour
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, and cinnamon; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Top each muffin with streusel topping mixture.
6. Bake for 20-22 minutes or until golden brown.
Blondies with Butterscotch Chips
Sweet and chewy blondies get a delicious twist with the addition of butterscotch chips! These rich and buttery bars are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup butterscotch chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
Double Chocolate Crinkle Cookies
These cookies are a chocolate lover’s dream come true – soft, chewy centers wrapped in a crinkled surface and bursting with double the chocolate flavor. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream sugar, brown sugar, and butter until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Stir in chocolate chips.
7. Roll dough into balls, then roll each ball in powdered sugar to coat.
8. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
9. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Zucchini Bread with Chocolate Chips
This recipe combines the best of both worlds – the nutritional benefits of zucchini and the indulgent pleasure of chocolate chips. Perfect for a snack or as a sweet treat to accompany your morning coffee.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini
– 1 cup semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Peanut Butter Rice Krispie Treats
These creamy treats combine the classic Rice Krispie marshmallow goodness with the rich flavor of peanut butter, perfect for satisfying your sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons creamy peanut butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter and peanut butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Add the Rice Krispies cereal and stir until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Let cool for at least 30 minutes before cutting into bars.
Cooking Time: None, as this is a no-bake treat!
Carrot Cake Cupcakes
These moist and flavorful cupcakes are perfect for any occasion, whether it’s a birthday celebration or just a sweet treat to brighten up your day. The combination of shredded carrots, chopped walnuts, and warm spices creates a delightful taste experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, carrots, walnuts, eggs, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
White Chocolate Macadamia Nut Cookies
These chewy cookies combine the richness of white chocolate with the crunch of macadamia nuts, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture, then fold in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Funfetti Cake Mix Cookies
Get ready to add a pop of color and fun to your snack time or party spread with these easy-to-make Funfetti Cake Mix Cookies! This recipe combines the convenience of cake mix with the whimsy of sprinkles for a treat that’s sure to delight.
Ingredients:
– 1 package (15.25 oz) Funfetti Cake Mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup sprinkles (rainbow or any color of your choice)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix, butter, egg, and vanilla extract. Mix until a dough forms.
3. Fold in chocolate chips and sprinkles.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Cherry Almond Thumbprint Cookies
These buttery cookies are infused with the sweetness of cherries and the crunch of almonds, making them a perfect treat for any occasion. With their tender centers and crispy edges, they’re sure to be a hit.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon almond extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped almonds
– 1 cup dried cherries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in almond extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in almonds and cherries.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Flatten slightly to form a thumbprint.
6. Place on prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
7. Bake for 18-20 minutes or until lightly golden.
8. Let cool on wire rack for 10 minutes before transferring to a cooling rack.
Cooking Time: 18-20 minutes
Pecan Pie Bars
These Pecan Pie Bars combine the richness of pecans with the simplicity of a bar cookie, perfect for a sweet treat or dessert. With a shortbread crust and a gooey pecan filling, these bars are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup packed light brown sugar
– 1 cup pecan halves
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter; mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a large skillet, melt brown sugar over medium heat. Stir in pecans and vanilla extract. Cook for 5 minutes or until fragrant.
5. Pour the pecan mixture evenly over the crust.
6. Bake for 25-30 minutes or until the filling is bubbly and the crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweet treats with these 20 easy bake sale recipes that are sure to be irresistible! From classic cookies like chocolate chip and oatmeal raisin, to decadent brownies and bars, there’s something for everyone. Try your hand at making peanut butter blossoms, lemon bars, or pumpkin spice muffins. Or, go all out with red velvet cupcakes and cream cheese frosting. These simple yet scrumptious recipes are perfect for a bake sale, potluck, or just a sweet treat any time of the year.