Are you looking for some fun and creative Easter recipes to make with your little ones? Look no further! With these 20 simple and easy recipes, you’ll be able to create a delicious and festive holiday spread that’s sure to impress. From sweet treats like Easter Bunny Pancakes and Coconut Bird’s Nest Cupcakes, to savory dishes like Spring Veggie Pasta Salad and Ham and Cheese Sliders, we’ve got you covered. And the best part? These recipes are all kid-friendly and perfect for involving your little bakers in the cooking process.
In this article, we’ll share our top 20 Easter recipes that are sure to delight both kids and adults alike. From classic springtime treats like carrot cake and hot cross buns, to fun and creative twists on traditional recipes, we’ve got a little something for everyone. So grab your mixing bowls, preheat the oven, and get ready to have some egg-stra fun in the kitchen!
Easter Bunny Pancakes
Easter Bunny Pancakes: A Fun Twist on a Classic Breakfast Treat!
Get ready to hop into the Easter spirit with these adorable and delicious pancakes shaped like bunny ears! Made with simple ingredients and a few clever tricks, you’ll be whipping up a batch of these cute critters in no time.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Vanilla extract (optional)
– White chocolate chips or shredded coconut for decoration
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until smooth.
4. Pour batter into a piping bag fitted with a large round tip (or use a plastic bag with a corner cut off).
5. Pipe long, thin strips onto a greased griddle or skillet over medium heat.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
8. Decorate with white chocolate chips or shredded coconut to resemble bunny ears.
Cooking Time: 4-5 minutes per batch (depending on griddle temperature)
Carrot Cake Muffins
These moist and flavorful muffins are perfect for a breakfast treat or an afternoon snack. With the sweetness of carrots, the warmth of spices, and the crunch of walnuts, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Pinch of cinnamon and nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, carrots, walnuts, vanilla extract, cinnamon, and nutmeg. Stir until well combined.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Deviled Egg Chicks
A twist on the classic deviled egg, these bite-sized treats are perfect for parties and gatherings. The combination of creamy filling and crispy egg whites is sure to be a hit!
Ingredients:
– 6 large eggs
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
– Paprika or chili powder, for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle the tops with chopped chives and garnish with paprika or chili powder, if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! These deviled egg chicks are a no-bake treat.
Hot Cross Bun French Toast
This sweet and savory twist on traditional French toast combines the warm spices of hot cross buns with the indulgent richness of eggs and cream. Perfect for a special brunch or weekend treat.
Ingredients:
– 4 slices of bread (preferably day-old)
– 2 tablespoons unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped dried cranberries or cherries (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, cinnamon, nutmeg, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with chopped dried cranberries or cherries, if desired.
Cooking Time: 8-10 minutes
Crescent Roll Carrots
Elevate your side dish game with this easy and flavorful recipe that combines the simplicity of roasted carrots with the buttery goodness of crescent rolls. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large carrots, peeled and chopped into bite-sized pieces
– 1 package of crescent roll dough (8 rolls)
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss carrots with butter until well coated.
3. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
4. Arrange carrot pieces in a single layer on one half of the dough, leaving a 1-inch border around edges.
5. Fold the other half of the dough over carrots, pressing edges to seal.
6. Place on baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Easter Egg Cookie Pops
Get ready to add a touch of Easter magic to your celebrations with these adorable cookie pops! With just a few simple ingredients and steps, you can create delightful treats that are sure to impress.
Ingredients:
– 1 package of white chocolate chips
– 1 cup of peanut butter cookies (homemade or store-bought)
– 1/2 cup of powdered sugar
– 1/4 teaspoon of salt
– Easter egg-shaped cookie decorations (optional)
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Crush the peanut butter cookies into fine crumbs.
3. Dip the end of each cookie stick into the melted white chocolate, then roll the cookie crumb mixture around it to create a ball shape.
4. Place the balls on a parchment-lined baking sheet and refrigerate for 10-15 minutes to set.
5. If using Easter egg-shaped decorations, melt them according to package instructions and dip the top of each cookie pop into the melted decoration.
6. Let the pops cool and harden before serving.
Cooking Time: None required! These treats are best served fresh.
Spring Veggie Pasta Salad
Brighten up your plate with this vibrant pasta salad, bursting with the flavors of spring! This easy-to-make recipe combines al dente pasta with a medley of colorful vegetables, perfect for a quick and satisfying meal or as a side dish.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie, penne)
– 2 cups mixed spring veggies (e.g., cherry tomatoes, bell peppers, carrots, zucchini)
– 1/4 cup olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine mixed spring veggies.
3. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the veggies and toss to coat.
5. Add cooked pasta to the veggie mixture and toss until well combined.
6. Taste and adjust seasoning as needed. Top with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Peeps S’mores Dip
Get ready to elevate your s’mores game with this sweet and gooey dip featuring Peeps marshmallow treats! This easy-to-make treat is perfect for parties, camping trips, or just a fun snack at home.
Ingredients:
– 1 bag of Peeps marshmallow treats
– 1 cup of chocolate chips (white, milk, or dark)
– 1/2 cup of marshmallow creme
– 1 tablespoon of unsalted butter
– Graham cracker crumbs for serving (optional)
Instructions:
1. In a medium-sized bowl, melt the chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
2. Stir in the marshmallow creme and melted butter until well combined.
3. Add the Peeps to the mixture and stir until they are fully coated.
4. Serve warm with graham cracker crumbs for dipping (if desired).
5. Enjoy your delicious Peeps S’mores Dip!
Cooking Time: 5-7 minutes
Mini Easter Meat Pies
These adorable mini pies are perfect for your Easter celebration. Filled with savory meat and flaky crust, they’re sure to be a hit with both kids and adults.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, onion, and bell pepper until browned, breaking up meat with a spoon as it cooks.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut into small squares, about 3 inches per side.
5. Spoon a small amount of meat mixture onto one half of each square, leaving a 1/2 inch border around the edges.
6. Fold other half over filling and press edges together with a fork to seal.
7. Brush tops with beaten egg and sprinkle with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Rainbow Jello Eggs
Add a pop of color to your next gathering with these Rainbow Jello Eggs! Made with just a few simple ingredients, they’re easy to prepare and perfect for Easter or any spring-themed celebration.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups fruit juice (such as pineapple, orange, and grape)
– Food coloring (red, yellow, blue, green, and purple)
– Unflavored gelatin eggs (4-6)
Instructions:
1. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
2. Add boiling water to the bowl and stir until gelatin is dissolved.
3. Add sugar, fruit juice, and food coloring to the mixture. Stir until combined.
4. Pour the mixture into unflavored gelatin eggs, filling them about 2/3 full.
5. Refrigerate for at least 4 hours or overnight.
6. Serve chilled and enjoy!
Cooking Time: 4-8 hours (depending on refrigeration time)
Cinnamon Roll Easter Baskets
Create adorable Easter baskets filled with sweet treats by transforming classic cinnamon rolls into charming containers. This recipe is perfect for a fun and tasty twist on traditional Easter gift-giving.
Ingredients:
– 1 package of active dry yeast
– 2 cups of warm water
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– 1/2 cup of cinnamon sugar (a mixture of granulated sugar and ground cinnamon)
– Confectioners’ sugar for dusting
– Easter basket decorations (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough into a tight log and slice into 8-10 pieces.
8. Place the rolls on the prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
10. Let the rolls cool completely before filling with Easter treats.
Cooking Time: 18-20 minutes
Cheesy Scalloped Potatoes
A classic comfort food dish that’s easy to make and always a crowd-pleaser! This recipe is perfect for family dinners, potlucks, or as a side dish for your favorite meals.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and arrange half of them in the bottom of a 9×13-inch baking dish. Sprinkle with half of the cheddar cheese and half of the Parmesan cheese.
4. Repeat layers: potatoes, heavy cream, butter, salt, and pepper. Top with remaining cheese.
5. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Pastel Popcorn Trail Mix
Get ready for a flavorful mix of sweet and salty treats that’s perfect for snacking on-the-go! This colorful trail mix combines the addictive taste of pastel popcorn with crunchy nuts, tangy dried fruits, and a hint of sea salt.
Ingredients:
– 2 cups plain popped popcorn
– 1/2 cup pink Himalayan salted cashews
– 1/2 cup yellow candy-coated almonds
– 1/4 cup dried blueberry pieces
– 1/4 cup dried white grape pieces
– 1 tablespoon pastel-colored sprinkles (assorted colors)
Instructions:
1. In a large bowl, combine the popped popcorn and pink Himalayan salted cashews.
2. Add the yellow candy-coated almonds, dried blueberry pieces, and dried white grape pieces to the bowl. Toss until well combined.
3. Sprinkle the pastel-colored sprinkles over the top of the mixture and toss again to distribute evenly.
4. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is ready to devour in no time!
Lemon Blueberry Trifle
A refreshing dessert that combines the brightness of lemon with the sweetness of blueberries, layered with creamy whipped cream and crunchy shortbread cookies. This show-stopping trifle is perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup freshly squeezed lemon juice
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 6-8 shortbread cookies, crushed
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add sugar and vanilla extract; mix until combined.
2. In a separate bowl, combine blueberries and lemon juice. Mix gently to coat blueberries evenly.
3. To assemble the trifle, place a layer of whipped cream in the bottom of a large serving dish. Top with half of the blueberry mixture, followed by half of the crushed shortbread cookies.
4. Repeat the layers, ending with a layer of whipped cream on top. Dust with confectioners’ sugar, if desired.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None!
Pretzel Nest Cookies
A sweet and salty treat that combines the crunch of pretzels with the chewiness of cookies. These Pretzel Nest Cookies are perfect for a quick snack or dessert.
Ingredients:
– 1 cup butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed pretzels
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually add flour, baking soda, and salt. Mix until just combined.
5. Fold in crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Ham and Cheese Sliders
Ham and Cheese Sliders Recipe
A classic comfort food recipe that’s perfect for a quick snack or party appetizer. These bite-sized ham and cheese sliders are easy to make and always a crowd-pleaser.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped cooked ham
– 1/4 cup shredded cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, chopped ham, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 8 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Place patties on grill or grill pan and cook for 2-3 minutes per side, or until cooked through.
5. Assemble sliders by placing a cooked patty onto a bun, followed by shredded cheese and desired toppings.
Cooking Time: 8-10 minutes
Strawberry Shortcake Parfaits
Elevate your dessert game with these layers of strawberries, whipped cream, and shortcake. Perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, whip the heavy cream until soft peaks form. Add granulated sugar and continue whipping until stiff peaks form.
2. Split the shortcake biscuits in half horizontally.
3. Layer the bottom of a glass or parfait dish with a biscuit half.
4. Top with a layer of whipped cream, followed by a layer of sliced strawberries.
5. Repeat steps 3-4 two more times, ending with a layer of whipped cream on top.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This dessert is ready in no time.
Coconut Bird’s Nest Cupcakes
These moist and fluffy cupcakes are filled with the sweetness of coconut and the whimsy of a bird’s nest. Perfect for a springtime celebration or a tropical getaway, these treats will transport your taste buds to a sunny island.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut flakes
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup shredded coconut, toasted
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add coconut flakes to dry ingredients and stir until combined. Pour in wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners. Top each cupcake with toasted shredded coconut.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Springtime Veggie Pizza
This refreshing pizza recipe celebrates the flavors of spring with a colorful medley of vegetables atop a crispy crust. Perfect for a light and satisfying dinner or lunch, this veggie-packed pie is sure to delight.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup pesto sauce
– 1 cup mixed spring veggies (such as cherry tomatoes, bell peppers, zucchini, and onions)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese (optional)
– Fresh basil leaves, chopped (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread pesto sauce evenly over the pizza crust.
3. Arrange spring veggies on top of the pesto sauce.
4. Sprinkle mozzarella and feta cheese (if using) over the vegetables.
5. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
6. Garnish with chopped basil leaves before serving.
Cooking Time: 12-15 minutes
Chocolate Easter Bark
Add a sweet touch to your Easter celebrations with this simple and delicious chocolate bark recipe. With just a few ingredients, you can create a beautiful and tasty treat that’s perfect for gift-giving or snacking on.
Ingredients:
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup chopped pecans or walnuts
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/4 teaspoon salt
– Easter-themed sprinkles or candies (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
4. Sprinkle the chopped nuts, shredded coconut, and honey over the white chocolate.
5. Melt the milk chocolate chips in a separate microwave-safe bowl, following the same instructions as before.
6. Drizzle the melted milk chocolate over the top of the bark.
7. If desired, add Easter-themed sprinkles or candies on top.
8. Refrigerate for at least 30 minutes to set.
9. Break into pieces and serve.
Cooking Time: 10-15 minutes
Summary
Get ready to hop into the Easter spirit with these 20 simple and easy recipes perfect for kids! From sweet treats like Easter Bunny Pancakes and Coconut Bird’s Nest Cupcakes, to savory snacks like Ham and Cheese Sliders and Spring Veggie Pizza, there’s something for everyone. Other highlights include Carrot Cake Muffins, Deviled Egg Chicks, and Peeps S’mores Dip. These fun and festive recipes are sure to delight kids of all ages and make your Easter celebration a hopping good time!