The sweet and tender tradition of making hamentashen, also known as Hamantaschen, is a beloved part of many Jewish cultures. These triangular cookies are typically filled with fruit preserves or nuts and are enjoyed during the holiday of Purim. But why should the tradition stop there? With these 20 quick and easy hamentashen recipes for beginners, you can experiment with new flavors and fillings to create delicious treats that will be enjoyed by friends and family all year round.
From classic apricot and chocolate hazelnut to more unique flavor combinations like lemon poppy seed and coconut lime, there’s something on this list for everyone. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are sure to inspire you to get baking and have fun with your friends and family.
Classic Easy Hamentashen with Apricot Filling
Classic Easy Hamantaschen with Apricot Filling
These tender, flaky cookies are filled with a sweet and tangy apricot filling, making them a delightful treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 tablespoon vanilla extract
– Apricot filling (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Spoon a small amount of apricot filling onto the center of each cookie.
7. Fold the dough over the filling, forming a triangle or rectangle shape.
8. Bake for 15-20 minutes or until lightly golden.
Apricot Filling:
– 1 cup dried apricots
– 1/2 cup granulated sugar
– 1 tablespoon orange juice
– 1 tablespoon honey
Combine ingredients in a small saucepan and simmer over low heat, stirring occasionally, until the apricots are rehydrated and the mixture is syrupy.
Chocolate Hazelnut Easy Hamentashen
These chewy cookies are a delightful twist on traditional hamantaschen, filled with a rich chocolate-hazelnut spread. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate-hazelnut spread (such as Nutella)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugars. Add softened butter; mix until a dough forms.
3. Beat in the egg and vanilla extract.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Spoon a small amount of chocolate-hazelnut spread onto one half of the dough, leaving a 1/2 inch border around the filling.
6. Fold the other half over the filling; press edges together to seal.
7. Bake for 15-20 minutes or until lightly golden.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Easy Hamentashen
These bite-sized treats are a delightful twist on traditional hamantashen, infused with the brightness of lemon and the crunch of poppy seeds. Perfect for Purim or any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon vanilla extract
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a dough forms.
3. Beat in egg, lemon juice, and vanilla extract.
4. Fold in poppy seeds.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes (e.g., triangles or circles).
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes, or until edges are lightly golden.
Cooking Time: 18-20 minutes
Easy Hamentashen with Raspberry Jam
In this sweet and tangy twist on traditional hamantaschen, we fill flaky pastry with a luscious raspberry jam filling.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1/2 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, cold butter, and confectioners’ sugar. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add the beaten egg and vanilla extract; mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Spoon a small amount of raspberry jam onto one half of the dough, leaving a 1/2 inch border around the edges.
6. Fold the other half of the dough over the filling and press edges to seal. Use a fork to crimp edges.
7. Place hamantaschen on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cinnamon Apple Easy Hamentashen
These soft and chewy hamentashen are filled with the warm flavors of cinnamon and apple, making them perfect for Hanukkah or any occasion. With just a few ingredients and simple preparation, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/2 cup chopped apple (such as Granny Smith)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast, flour, sugar, cinnamon, and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes (e.g., triangles or circles).
6. Place a spoonful of chopped apple in the center of each shape, then fold the dough over to form a triangle or circle.
7. Bake at 375°F for 15-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes
Cream Cheese Easy Hamentashen
These sweet and savory pastries are a twist on the traditional Jewish treat, hamantashen. With a creamy filling and a simple dough, they’re perfect for a quick dessert or snack.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spoon the cream cheese mixture onto one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until pastry is golden brown.
8. Dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Nutella-Stuffed Easy Hamentashen
A sweet and indulgent twist on the traditional Jewish cookie, these Nutella-stuffed hamantaschen are perfect for Purim celebrations or any time you need a chocolate fix.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup Nutella
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into shapes of your choice (e.g., circles, triangles).
6. Place a small spoonful of Nutella in the center of each shape. Fold dough over filling to form a triangle or shape, pressing edges together to seal.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Almond Butter Easy Hamentashen
These bite-sized cookies are a delicious twist on the traditional Jewish treat, filled with creamy almond butter and topped with a sweet glaze. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup almond butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
– Almond slivers or chopped nuts, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, cream almond butter and egg until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on floured surface to about 1/8 inch thickness.
6. Cut into shapes or use a cookie cutter.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow to cool before dusting with confectioners’ sugar and garnishing with almond slivers, if desired.
Cook Time: 12-15 minutes
Easy Hamentashen with Date Filling
This recipe yields soft, flaky hamantashen filled with sweet and sticky date filling, perfect for a quick dessert or snack. With just a few simple ingredients and steps, you’ll be enjoying these traditional Jewish treats in no time!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup date filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and salt. Add cold butter and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
4. Cut out circles of dough using a cookie cutter or the rim of a glass.
5. Place a small spoonful of date filling in the center of each circle. Fold the dough over the filling, forming a triangle or a square shape.
6. Brush tops with a little water and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Orange Blossom Easy Hamentashen
Orange Blossom Easy Hamentashen: Sweet and aromatic cookies filled with a hint of orange blossom water, perfect for the holiday season!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon orange blossom water
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until light and fluffy. Add orange blossom water and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., triangles, circles) using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Easy Hamentashen with Blueberry Compote
Easy Hamentashen with Blueberry Compote: A Sweet and Fruity Twist on a Classic Jewish Treat
These soft and chewy cookies are filled with sweet blueberry goodness, perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon blueberry compote (see below)
– Confectioners’ sugar for dusting
Blueberry Compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Beat in the egg. Divide dough into 6-8 equal pieces.
4. Roll out each piece into a ball, then flatten slightly into a disk shape.
5. Place a spoonful of blueberry compote in the center of each disk. Fold dough over filling to form a triangle or star shape.
6. Bake for 15-20 minutes, or until lightly golden.
7. Dust with confectioners’ sugar and serve warm.
Peanut Butter and Jelly Easy Hamentashen
Peanut Butter and Jelly Easy Hamantaschen Recipe
Looking for a sweet treat to celebrate Purim? Try these adorable Peanut Butter and Jelly Easy Hamantaschen, perfect for kids and adults alike!
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. Spread 1 tablespoon of peanut butter and 1 tablespoon of grape jelly onto each square, leaving a 1/2 inch border around the edges.
5. Fold the dough over the filling to form a triangle or a hamantaschen shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Yield: About 12 hamantaschen
Cooking Time: 15-20 minutes
Coconut Lime Easy Hamentashen
These bite-sized treats combine the sweetness of traditional hamentashen with the tropical flavors of coconut and lime, perfect for a unique dessert or snack. With just a few ingredients and simple steps, you can enjoy these delicious cookies in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Fold in shredded coconut and lime juice. Beat in the egg until well combined.
4. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
5. Place cookies on prepared baking sheet, leaving space for spreading.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Easy Hamentashen with Fig Preserves
Easy Hamentashen with Fig Preserves: Sweet Treats for Your Purim Celebration
These bite-sized cookies are a twist on the traditional hamantashen, filled with sweet and tangy fig preserves. Perfect for Purim celebrations or any time you need a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 tablespoon vanilla extract
– Fig preserves for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugar.
3. Add melted butter, egg, and vanilla extract. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Use a cookie cutter or the rim of a glass to cut out shapes.
6. Spoon a small amount of fig preserves onto one half of each shape. Fold in half to form a triangle and press edges together to seal.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 15-20 minutes or until lightly golden.
Mocha Chocolate Chip Easy Hamentashen
A delicious twist on traditional hamantaschen, these mocha-flavored cookies filled with chocolate chips are perfect for a sweet treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon instant coffee powder
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine granulated sugar, brown sugar, milk, eggs, and coffee powder. Stir until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Dust with confectioners’ sugar and serve.
Cooking Time: 12-15 minutes
Pumpkin Spice Easy Hamentashen
Warm up with the flavors of fall and make these delicious Pumpkin Spice Hamantashen, a twist on the traditional Jewish cookie. Perfect for snacking or as a treat to share with friends and family.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, baking powder, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. Add pumpkin puree, egg, and melted butter; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
5. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Easy Hamentashen with Cherry Pie Filling
Get ready to delight your senses with these sweet and tangy hamantaschen filled with cherry pie filling! Perfect for a quick dessert or snack, this recipe is easy to make and requires minimal ingredients.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup cherry pie filling
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each crescent roll into a triangle.
3. Place 1-2 tablespoons of cherry pie filling in the center of each triangle.
4. Fold the dough over the filling, forming a triangle or a hamantaschen shape.
5. Seal the edges by pressing gently with your fingers or a fork.
6. Place on a baking sheet lined with parchment paper, leaving some space between each cookie.
7. Bake for 12-15 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Matcha White Chocolate Easy Hamentashen
These adorable triangles are a perfect blend of Japanese green tea and American cookie tradition, with the added bonus of white chocolate. Perfect for St. Patrick’s Day or any springtime celebration!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup white chocolate chips
– 1 egg
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, matcha powder, baking powder, and salt.
3. Add softened butter and mix until crumbly. Press into a disk shape.
4. Roll out dough to about 1/8 inch thickness. Cut into triangles (or use a cookie cutter).
5. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
6. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Dip cooled hamentashen into melted white chocolate.
Cooking Time: 18-20 minutes
Caramel Pecan Easy Hamentashen
Sweeten up your Hamantashen game with this Caramel Pecan Easy Hamentashen recipe!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 1 tablespoon vanilla extract
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until crumbly.
3. Press dough into a disk shape, then roll out to about 1/8 inch thickness.
4. Cut into desired shapes (hearts, triangles, or squares).
5. Brush with caramel sauce and sprinkle with chopped pecans.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Easy Hamentashen with Strawberry Jam
These bite-sized cookies are a perfect treat for any occasion, and by using gluten-free flours, they’re accessible to those with dietary restrictions. With the sweetness of strawberry jam, these hamentashen are sure to be a hit!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon strawberry jam
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add strawberry jam and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes, or until lightly golden.
9. Allow cookies to cool before serving.
Cooking Time: 12-15 minutes
Summary
Discover the delicious world of hamentashen with these 20 easy and quick recipes for beginners! From classic apricot filling to nutty chocolate hazelnut, fruity raspberry jam to creamy cream cheese, there’s a flavor combination to suit every taste. Try unique variations like lemon poppy seed, cinnamon apple, or peanut butter and jelly. Even gluten-free options are included with strawberry jam. Perfect for Hanukkah celebrations or anytime you want to indulge in sweet treats. Get baking and enjoy these scrumptious hamentashen recipes!