Get ready to elevate your snack game with these 18 simple and easy popcorn recipes! From classic flavors like Garlic Parmesan and Cinnamon Sugar, to bold and adventurous options like Spicy Sriracha and Truffle Oil and Sea Salt, we’ve got a recipe for every taste bud. Whether you’re in the mood for something sweet, savory, or spicy, our list of delicious popcorn recipes has got you covered.
In this article, we’ll take you on a journey through the world of popcorn flavors, with recipes that are sure to satisfy your cravings and impress your friends. From classic movie theater-style butter and salt to gourmet options like White Chocolate Raspberry and Dark Chocolate Mint, we’ve gathered the best and most creative popcorn recipes out there.
So grab some kernels, get ready to pop, and let’s dive into the world of popcorn!
Garlic Parmesan Popcorn
Add a savory twist to your movie night with this flavorful popcorn recipe that combines the richness of parmesan cheese and the pungency of garlic.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt, to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until popped.
2. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour the garlic-infused oil over the popped popcorn and toss to coat.
4. Sprinkle the parmesan cheese evenly over the popcorn and toss again to combine.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Cinnamon Sugar Popcorn
Add a delicious twist to your movie night or party with this easy-to-make cinnamon sugar popcorn recipe. With just a few simple ingredients, you’ll be enjoying the perfect sweet and crunchy snack in no time!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to package instructions.
2. In a small bowl, mix together the melted butter, sugar, and cinnamon until well combined.
3. Pour the cinnamon sugar mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Spicy Sriracha Popcorn
Elevate your snack game with this addictive Spicy Sriracha Popcorn recipe, perfect for movie nights or sporting events. This flavorful popcorn combines the spicy kick of sriracha sauce with the crunch of freshly popped kernels.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1 tablespoon sriracha sauce
– 1 teaspoon salt
– Optional: grated Parmesan cheese or chopped cilantro for garnish
Instructions:
1. Preheat a large pot or a popcorn popper to medium-high heat.
2. Add the popcorn kernels and cover the pot. Wait for the popping to slow down, then remove from heat.
3. In a separate saucepan, melt the butter over low heat. Whisk in the sriracha sauce until smooth.
4. Pour the melted butter mixture evenly over the popped popcorn and toss to coat.
5. Sprinkle salt to taste, then serve immediately.
Cooking Time: 5-7 minutes
Optional: Top with grated Parmesan cheese or chopped cilantro for added flavor and texture.
Caramel Popcorn with Nuts
Transform ordinary popcorn into a decadent treat by adding caramel and nuts. This recipe is perfect for movie nights, parties, or just a sweet snack.
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 cup water
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 6 cups popped popcorn
– 1 cup chopped nuts (walnuts or pecans work well)
– Salt to taste
Instructions:
1. Preheat oven to 250°F.
2. Line a baking sheet with parchment paper.
3. Pop the corn kernels in a large pot or a commercial popper until you have about 6 cups of popped popcorn.
4. In a medium saucepan, combine the corn syrup, sugar, and baking soda. Place over medium heat and stir until the sugar has dissolved.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes or until the caramel reaches 250°F on a candy thermometer.
6. Remove from heat and slowly add the heavy cream, stirring until smooth. Add the butter and vanilla extract, if desired.
7. Pour the caramel mixture over the popcorn in a large bowl and stir until coated.
8. Spread the caramel-coated popcorn on the prepared baking sheet in an even layer.
9. Sprinkle chopped nuts evenly over the top of the popcorn.
10. Bake for 1 hour or until the caramel is set and the nuts are toasted.
Cooking Time: 1 hour
White Chocolate Raspberry Popcorn
Elevate your snack game with this sweet and tangy combination of white chocolate and fresh raspberries tossed with fluffy popcorn. Perfect for a quick treat or party favor.
Ingredients:
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 1/2 cup popped popcorn (unsalted)
– 1/2 cup fresh raspberries, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Melt the white chocolate chips and sugar in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. Pour the melted white chocolate mixture over the popped popcorn and stir until evenly coated.
3. Fold in the chopped raspberries and melted butter until well combined.
4. Spread the mixture onto a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
5. Break into chunks and serve.
Cooking Time: 10-15 minutes (including prep time)
Truffle Oil and Sea Salt Popcorn
Transform your movie night experience with this decadent popcorn recipe, infused with the earthy richness of truffle oil and the savory crunch of sea salt.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons truffle oil
– 1 teaspoon flaky sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until popped.
2. In a small bowl, whisk together the truffle oil and melted butter until well combined.
3. Pour the truffle butter mixture over the popped popcorn and stir until the popcorn is evenly coated.
4. Sprinkle the sea salt over the popcorn and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (including popping time)
Peanut Butter Cup Popcorn
Transform your movie night with this creamy and indulgent popcorn recipe, featuring the rich flavors of peanut butter cups.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup water
– 1 tablespoon peanut butter
– 1/4 teaspoon salt
– 1/2 cup popcorn kernels
– 1 cup milk chocolate chips
– 1/4 cup chopped peanut butter cups (mini or regular)
Instructions:
1. Preheat the oil in a large pot to 375°F.
2. Pop the corn kernels according to package instructions or until popped.
3. In a separate pan, melt the peanut butter and salt over low heat.
4. Combine the melted peanut butter mixture with the corn syrup and water in a bowl.
5. Pour the mixture over the popped popcorn and stir until coated evenly.
6. Melt the milk chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
7. Fold the chopped peanut butter cups into the melted chocolate.
8. Toss the popcorn with the chocolate-covered peanut butter cups until well-coated.
9. Serve immediately and enjoy!
Cooking Time: Approximately 10-15 minutes (includes popcorn popping time)
Maple Bacon Popcorn
Maple Bacon Popcorn Recipe
Savor the sweet and savory flavors of maple syrup and crispy bacon with this unique popcorn recipe.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons maple syrup
– 6 slices of cooked bacon, crumbled
– 1 tablespoon butter or cooking spray
– Salt to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until you have about 3-4 cups.
2. In a separate pan, melt the butter or cooking spray over medium heat. Add the crumbled bacon and cook for 2-3 minutes, stirring occasionally.
3. Pour the melted butter-bacon mixture over the popped popcorn and stir until the kernels are evenly coated.
4. Drizzle the maple syrup over the popcorn and sprinkle with salt to taste. If desired, add a pinch of paprika for extra flavor.
5. Cook for an additional 2-3 minutes, stirring frequently, until the syrup is sticky and the bacon is crispy.
Cooking Time: 10-12 minutes
Enjoy your delicious Maple Bacon Popcorn!
Lemon Herb Popcorn
Brighten up your snack game with this refreshing and flavorful lemon herb popcorn recipe! With a hint of citrus and a sprinkle of herbs, this tasty treat is perfect for movie nights or as a quick pick-me-up.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– 1 teaspoon chopped fresh dill
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the popped popcorn and olive oil until well coated.
3. Add the lemon juice, parsley, and dill to the bowl and toss until the herbs are evenly distributed.
4. Sprinkle salt to taste and serve immediately.
Cooking Time: 5-7 minutes (popcorn popping time) + 1-2 minutes (mixing and seasoning)
Dark Chocolate Mint Popcorn
Elevate your snack game with this refreshing and rich combination of dark chocolate and peppermint. This unique flavor combination is perfect for a sweet treat any time of the year.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1/2 cup white chocolate chips
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 teaspoon peppermint extract
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until fluffy.
2. In a separate bowl, melt the butter and white chocolate chips in the microwave for 30-second intervals, stirring between each interval, until smooth.
3. Add the peppermint extract and stir well to combine.
4. Pour the melted mixture over the popped popcorn and toss until evenly coated.
5. Melt the dark chocolate chips in the microwave for 15-second intervals, stirring between each interval, until smooth.
6. Drizzle the melted dark chocolate over the popcorn mixture and toss until combined.
7. Sprinkle with salt to taste.
Cooking Time: 10-12 minutes (including melting time)
Buffalo Ranch Popcorn
Elevate your snack game with this addictive recipe that combines the flavors of buffalo wings and ranch dressing with the classic comfort of popcorn. This unique flavor combination is sure to please!
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons buffalo wing sauce (such as Frank’s RedHot)
– 1 tablespoon ranch seasoning
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine the popped popcorn and buffalo wing sauce. Toss until the popcorn is evenly coated.
3. Sprinkle the ranch seasoning over the popcorn and toss again until well combined.
4. If desired, sprinkle grated cheddar cheese over the top and serve immediately.
Cooking Time: 5-7 minutes (popcorn cooking time) + 1 minute to combine flavors.
Enjoy your spicy and savory Buffalo Ranch Popcorn!
S’mores Popcorn
Elevate your snack game with this creative take on classic s’mores. Crunchy popcorn meets toasted marshmallows, melted chocolate, and a sprinkle of graham cracker crumbs in this sweet and savory treat.
Ingredients:
– 1/2 cup popcorn kernels
– 1 tablespoon vegetable oil
– 1 cup marshmallow creme
– 1/4 cup milk chocolate chips
– 2 tablespoons graham cracker crumbs
– Pinch of salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until fluffy.
2. In a separate saucepan, melt the marshmallow creme over low heat, stirring constantly.
3. Pour the melted marshmallow creme over the popped popcorn and stir until coated.
4. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Drizzle the melted chocolate over the popcorn mixture and sprinkle with graham cracker crumbs and salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Matcha Green Tea Popcorn
A unique twist on classic popcorn, this recipe combines the bright, grassy flavor of matcha green tea with the crunch and fun of a favorite snack.
Ingredients:
– 1/4 cup popcorn kernels
– 2 teaspoons matcha powder
– 2 tablespoons coconut oil
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker.
2. In a small bowl, whisk together the matcha powder and coconut oil until smooth.
3. Pour the matcha mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Rosemary Olive Oil Popcorn
Rosemary Olive Oil Popcorn Recipe
Elevate your popcorn game with this savory and aromatic recipe that combines the warmth of rosemary with the richness of olive oil.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until the popping slows down.
2. In a small bowl, mix together the olive oil and chopped rosemary.
3. Pour the rosemary-infused olive oil over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle salt to taste and serve immediately.
Cooking Time: 5-7 minutes (including popping time)
Note: You can adjust the amount of rosemary to your liking, but start with this recipe as a guide. Also, make sure to use high-quality olive oil for the best flavor.
Chili Lime Popcorn
This recipe combines the simplicity of popcorn with the bold flavors of chili lime seasoning, creating a unique and addictive snack perfect for movie nights or game-day gatherings.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons vegetable oil
– 1 teaspoon chili powder
– 1/2 teaspoon lime zest
– 1/4 teaspoon salt
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until the popping slows down.
2. In a small bowl, mix together chili powder, lime zest, and salt.
3. Drizzle the vegetable oil over the popped popcorn and sprinkle the chili-lime mixture evenly.
4. Squeeze the freshly squeezed lime juice over the popcorn and toss to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Cookies and Cream Popcorn
Get ready to elevate your snack game with this unique and delicious popcorn recipe that combines the classic flavors of cookies and cream.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1/2 cup crushed Oreo cookies (about 12-15 cookies)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, melt the butter and mix with the popped popcorn until well coated.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour the melted white chocolate over the popcorn mixture and stir until combined.
5. Fold in the crushed Oreo cookies and vanilla extract.
6. Sprinkle with salt to taste.
7. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes (including popping time)
Toasted Coconut Popcorn
Elevate your snack game with this simple recipe that combines the crunch of popcorn with the warmth of toasted coconut. Perfect for movie nights or as a unique addition to your favorite party.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons coconut oil
– 1 tablespoon unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Pop the popcorn kernels in a large bowl using your preferred method (microwave, stovetop, or air popper).
3. In a small skillet, melt the coconut oil over medium heat.
4. Add the unsweetened shredded coconut and cook for 5-7 minutes, stirring frequently, until lightly toasted and fragrant.
5. Pour the toasted coconut mixture over the popped popcorn and sprinkle with salt and vanilla extract.
6. Toss to combine, ensuring even coating.
Cooking Time: 10-12 minutes
Cheesy Jalapeño Popcorn
Add a kick to your snack time with this addictive recipe that combines the perfect blend of cheesy and spicy.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped jalapeños (seeds removed)
– 2 tablespoons butter
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, melt the butter over low heat.
3. Add the grated cheddar cheese and stir until melted and smooth.
4. Remove from heat and stir in chopped jalapeños.
5. Pour the cheesy jalapeño mixture over the popped popcorn and toss until well coated.
6. Sprinkle with salt to taste.
Cooking Time: 5-7 minutes (depending on popping time)
Tips:
– Adjust the level of spiciness to your liking by using more or fewer jalapeños.
– For an extra crunchy snack, sprinkle some chopped cilantro or scallions on top before serving.
Summary
Get ready to elevate your snack game with these 18 simple and easy popcorn recipes! From classic flavors like Garlic Parmesan and Cinnamon Sugar to more adventurous options like Spicy Sriracha and Maple Bacon, there’s something for everyone. Try adding nuts to your Caramel Popcorn or indulging in the sweetness of White Chocolate Raspberry. Or, go bold with Truffle Oil and Sea Salt or Buffalo Ranch. These recipes are perfect for movie nights, parties, or just a quick treat. So, grab some kernels and get popping!