Looking for a delicious and easy dinner that’s perfect for busy weeknights? Look no further than pork posole, a flavorful and hearty Mexican stew made with tender pork, hominy, and a variety of spices. This comforting dish is not only a staple in many Latin American households, but it’s also incredibly versatile – allowing you to add your favorite ingredients and adjust the level of spiciness to suit your taste.
In this article, we’ll explore 18 different and delicious pork posole recipes that are sure to become new favorites. From classic red posole to green chile-inspired variations, and even slow cooker and Instant Pot versions, there’s something for everyone in this collection of easy and flavorful recipes.
Classic Red Pork Posole with Hominy
This hearty, flavorful stew is a staple of Mexican cuisine, perfect for cold winter nights or cozy gatherings. With tender pork, creamy hominy, and a rich red sauce, this posole recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless pork shoulder, cut into large chunks
– 1 tablespoon vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) hominy, drained and rinsed
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Optional: lime wedges, chopped cilantro, diced radishes for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in hominy, broth, water, tomato paste, cumin, oregano, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 1 hour or until pork is tender.
5. Serve with lime wedges, chopped cilantro, and diced radishes, if desired.
Cooking Time: 1 hour
Quick Green Chile Pork Posole
This hearty, flavorful posole is a twist on the traditional Mexican stew, featuring tender pork, creamy hominy, and a tangy kick from green chile peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 2 cups chicken broth
– 1 cup dried hominy, rinsed and drained
– 1/4 cup chopped fresh cilantro
– 2-3 green chile peppers, roasted and diced (depending on desired heat level)
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine pork, chicken broth, hominy, cilantro, cumin, salt, and pepper.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 30 minutes, or until pork is tender.
3. Add diced green chile peppers and continue to simmer for an additional 10-15 minutes.
4. Taste and adjust seasoning as needed.
5. Serve posole hot, garnished with additional cilantro, lime wedges, and warm tortillas if desired.
Cooking Time: 45-50 minutes
Slow Cooker Pork Posole with Cabbage
This comforting recipe combines tender pork, rich posole broth, and crunchy cabbage for a flavorful and filling meal. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4 cups shredded cabbage
– Optional: lime wedges, chopped fresh cilantro, and crumbled queso fresco for garnish
Instructions:
1. Brown the pork shoulder in a skillet over medium-high heat; transfer to slow cooker.
2. Add onion, garlic, diced tomatoes, red kidney beans, chicken broth, chili powder, and cumin to slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, add shredded cabbage to slow cooker.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Chipotle Pork Posole
Experience the bold flavors of Mexico with this hearty and spicy posole recipe, featuring tender pork and a rich, smoky broth.
Ingredients:
– 1 pound boneless pork shoulder, cut into large chunks
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 cups hominy (dried corn kernels that have been soaked and cooked)
– 4 cups chicken broth
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat. Brown the pork, then remove from pot.
2. Add onion and garlic to pot; cook until softened. Add chipotle pepper, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Add hominy, chicken broth, browned pork, salt, and black pepper to pot. Bring to a boil, then simmer for 30 minutes or until the pork is tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Instant Pot Pork Posole with Radishes
This comforting Instant Pot recipe combines tender pork, flavorful hominy, and spicy radishes in a delicious, easy-to-make posole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork shoulder, cut into 1-inch pieces
– 1 cup dried hominy, rinsed and drained
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 2 cups chicken broth
– 2 radishes, thinly sliced
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Press “Saute” on the Instant Pot and brown the pork in batches, if necessary.
2. Add onion, garlic, cumin, smoked paprika, and cayenne pepper to the pot. Cook until the onion is translucent.
3. Add hominy, chicken broth, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 20 minutes.
5. Quick-release the pressure, then stir in sliced radishes.
6. Serve hot, garnished with chopped cilantro.
Cooking Time: 20 minutes
Easy Pork and Hominy Soup with Lime
This hearty soup combines tender pork, creamy hominy, and a squeeze of fresh lime juice for a burst of citrus flavor. Perfect for a cozy weeknight dinner or a crowd-pleasing lunch.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cups chicken broth
– 1 cup hominy, drained and rinsed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons lime juice
Instructions:
1. In a large pot, combine pork, chicken broth, hominy, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 45 minutes or until pork is tender.
3. Stir in oregano, salt, and pepper.
4. Squeeze lime juice into the soup and stir well.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 1 hour
One-Pot Pork Posole with Avocado
This recipe combines tender pork, creamy avocado, and rich posole broth for a comforting one-pot meal. With minimal prep and cooking time, you’ll have a delicious and satisfying dinner ready in no time.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup hominy, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– 1 ripe avocado, diced
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in tomatoes with green chilies, hominy, chicken broth, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until pork is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with diced avocado and garnished with cilantro.
Cooking Time: 40 minutes
Smoky Pork Posole with Oregano
This hearty, comforting soup is a twist on the classic Mexican dish, with smoky pork and the bright flavor of oregano adding depth and complexity. Perfect for a chilly evening or a weeknight dinner.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) pinto beans, drained and rinsed
– 2 tablespoons olive oil
– 2 tablespoons fresh oregano leaves
– Salt and pepper, to taste
– Optional: lime wedges, chopped cilantro, or crumbled queso fresco for garnish
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the pork and cook until browned, about 5 minutes.
2. Add the onions and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin and smoked paprika. Cook for 1 minute.
4. Add the chicken broth, diced tomatoes, pinto beans, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until pork is tender.
5. Stir in oregano leaves. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Pork Posole Verde with Tomatillos
This hearty and flavorful posole recipe combines tender pork, creamy hominy, and a tangy tomatillo-based green sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups hominy (corn), rinsed and drained
– 4 tomatillos, husked and chopped
– 2 jalapeños, seeded and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– Water, as needed
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the pork shoulder in olive oil over medium-high heat. Remove and set aside.
3. Add onion and garlic to the pot; cook until softened, about 5 minutes.
4. Add cumin, smoked paprika, and chopped jalapeños. Cook for an additional minute.
5. Add hominy, water, and browned pork to the pot. Bring to a boil, then cover and simmer for 2 hours or until pork is tender.
6. Meanwhile, blend cooked tomatillos with salt, pepper, and 1/4 cup of the posole’s liquid in a blender or food processor.
7. Serve the posole hot, topped with the tomatillo sauce and chopped cilantro (optional).
Cooking Time: Approximately 2 hours and 15 minutes.
Simple Pork Posole with Cilantro
This hearty Mexican stew is a staple of many celebrations. With the rich flavors of pork and hominy, this posole is perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) hominy, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lime wedges, shredded cheese, diced radishes for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the pork and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the diced tomatoes with green chilies to the pot and stir to combine.
4. Add the hominy, browned pork, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the pork is tender.
5. Stir in chopped cilantro just before serving.
6. Serve hot with optional garnishes of lime wedges, shredded cheese, and diced radishes.
Cooking Time: 40-50 minutes
Pork Posole with Pickled Onions
This hearty Mexican stew combines tender pork, rich hominy, and tangy pickled onions for a flavorful and filling meal. With its comforting warmth and vibrant colors, Pork Posole with Pickled Onions is sure to become a new favorite.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cups chicken broth
– 1 cup dried hominy, rinsed and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Pickled Onions (recipe below)
– Optional: lime wedges, chopped cilantro, and tortilla chips for garnish
Instructions:
1. In a large pot, combine pork, chicken broth, hominy, onion, garlic, and cumin.
2. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
3. Add salt and pepper to taste.
4. Serve hot, topped with Pickled Onions and any desired garnishes.
Pickled Onions:
– 1 medium onion, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt to taste
Combine all ingredients in a bowl. Let sit at room temperature for at least 30 minutes before using.
Cooking Time: 45-50 minutes
Easy Pork Posole with Corn Tortillas
This hearty Mexican stew is a staple of comfort food, packed with tender pork, creamy hominy, and warm spices. Serve with crispy corn tortillas for a satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, cut into 2-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup hominy, rinsed and drained
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4-6 corn tortillas
Instructions:
1. In a large pot or Dutch oven, brown the pork over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in diced tomatoes, hominy, cumin, smoked paprika, salt, and pepper.
4. Simmer for 30-40 minutes, or until pork is tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Cooking Time: Approximately 45-60 minutes
Pork Posole with Roasted Poblanos
This recipe combines the rich flavors of slow-cooked pork, roasted poblanos, and hominy to create a comforting and nutritious posole. Perfect for a chilly evening or a special occasion.
Ingredients:
– 2 lbs boneless pork shoulder
– 2 large poblanos peppers
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (15 oz) of hominy
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– Salt and pepper to taste
– Optional: jalapeños, shredded cheese, and chopped cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblanos on a baking sheet for 30-40 minutes or until charred.
3. In a large pot, brown the pork shoulder over medium-high heat.
4. Add onion and garlic; cook until softened.
5. Add hominy, diced tomatoes, chicken broth, salt, and pepper. Stir well.
6. Simmer for 2 hours or until the pork is tender.
7. Slice the roasted poblanos into strips and add to the posole.
8. Serve hot with desired toppings.
Cooking Time: 2 hours (plus roasting time)
Quick Pork Posole with Cotija Cheese
This hearty, flavorful posole recipe combines tender pork, hominy, and spices with a tangy splash of lime juice and crumbled Cotija cheese. Serve with warm tortillas and enjoy the perfect comforting meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 2 cups vegetable broth
– 1 cup dried hominy, rinsed and drained
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 tablespoons lime juice
– 1/4 cup crumbled Cotija cheese
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a large pot, combine pork, vegetable broth, hominy, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pork is tender.
3. Stir in lime juice and let it rest for 5 minutes before serving.
4. Top with Cotija cheese and garnish with cilantro, if desired.
Cooking Time: 35-40 minutes
Pork Posole with Crispy Tortilla Strips
This classic posole recipe is a staple of Mexican cuisine, with tender pork and hominy simmered in a flavorful broth. Serve it up with crispy tortilla strips for a satisfying and filling meal.
Ingredients:
– 1 pound boneless pork shoulder, cut into 2-inch pieces
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup hominy, rinsed and drained
– 4 cups chicken broth
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Lime wedges, for serving
Instructions:
1. Heat oil in a large pot over medium-high heat. Brown pork, then add onion and garlic; cook until softened.
2. Add hominy, broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer 30 minutes or until pork is tender.
3. While posole simmers, fry tortilla strips in hot oil until crispy. Drain on paper towels.
4. Serve posole hot, topped with crispy tortilla strips and a squeeze of lime juice.
Cooking Time: 45-50 minutes
Easy Pork Posole with Fresh Cabbage Slaw
This hearty Mexican-inspired stew combines tender pork, hominy, and rich flavors, served with a refreshing crunch from a simple cabbage slaw. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups chicken broth
– 1 can (15 oz) hominy, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cabbage slaw (recipe below)
Instructions:
1. In a large pot or Dutch oven, brown the pork shoulder over medium-high heat.
2. Add chicken broth, hominy, onion, garlic, bell pepper, and cumin. Bring to a boil, then reduce heat and simmer for 30 minutes or until pork is tender.
3. Season with salt and pepper to taste.
4. Serve with Fresh Cabbage Slaw (recipe below).
Fresh Cabbage Slaw:
– 1 head cabbage, shredded
– 2 tbsp lime juice
– Salt, to taste
Combine cabbage and lime juice in a bowl. Season with salt to taste.
Cooking Time: 30 minutes
Pork Posole with Dried Guajillo Chiles
Experience the rich flavors of Mexico with this hearty posole recipe, infused with the deep, slightly sweet heat of dried guajillo chiles.
Ingredients:
– 1 pound pork shoulder or butt, cut into 2-inch pieces
– 2 dried guajillo chiles, stemmed and seeded
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups pork broth or chicken broth
– 2 cups hominy (dried corn kernels)
– Fresh cilantro leaves, for garnish
Instructions:
1. Roast the guajillo chiles in a dry skillet over medium heat, turning frequently, until fragrant and slightly puffed.
2. Heat oil in a large pot over medium-high heat. Brown the pork, then remove from pot.
3. Add onion and garlic; cook until softened. Add cumin and paprika; cook 1 minute.
4. Add broth, hominy, browned pork, and roasted chiles to pot. Bring to boil, then reduce heat to low and simmer for 1 1/2 hours or until pork is tender.
5. Season with salt and pepper to taste. Garnish with cilantro leaves. Serve warm.
Cooking Time: Approximately 1 1/2 hours
Simple Pork Posole with Lime Crema
Warm up with this comforting Mexican-inspired stew, packed with tender pork, hominy, and a burst of citrusy flavor from the lime crema.
Ingredients:
– 1 pound boneless pork shoulder, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup hominy, drained and rinsed
– 4 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Lime Crema (recipe below)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add pork and cook until browned, about 5 minutes.
2. Add onion, garlic, diced tomatoes, hominy, chicken broth, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until pork is tender.
3. Taste and adjust seasoning as needed.
Lime Crema:
– 1/2 cup sour cream
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
Mix all ingredients together in a bowl until smooth. Serve with Posole.
Cooking Time: 30 minutes (plus simmer time)
Summary
Looking for a flavorful and easy dinner recipe to spice up your busy weeknights? Look no further! This article presents 18 mouth-watering pork posole recipes that are sure to please even the pickiest of eaters. From classic red pork posole with hominy to spicy chipotle pork posole, there’s something for everyone. These recipes range from slow cooker and Instant Pot options to one-pot wonders, making them perfect for any cooking style or level of expertise. With a variety of ingredients and flavor profiles to choose from, you’re sure to find the perfect recipe to add some excitement to your dinner routine.