Are you ready to ignite your taste buds and add a kick to your meals? Gochujang sauce, a staple in Korean cuisine, is here to revolutionize your cooking routine. This sweet and spicy paste has gained popularity worldwide for its versatility and depth of flavor. With its umami taste and fiery heat, gochujang can elevate even the simplest dishes into something extraordinary.
In this article, we’re excited to share 20 mouth-watering recipes that showcase the magic of gochujang sauce. From classic Korean dishes like Gochujang Glazed Chicken Wings and Spicy Gochujang Noodles, to innovative twists on international favorites like Easy Gochujang Fried Rice and Quick Gochujang Tofu Stir-Fry, we’ve got you covered. Whether you’re a spice lover or just looking for new flavors to try, these recipes are sure to satisfy your cravings.
Gochujang Glazed Chicken Wings
Elevate your snack game with this sweet and spicy Korean-inspired recipe! Gochujang, a fermented soybean paste, adds depth and heat to these sticky glazed chicken wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang paste, honey, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the coated chicken wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and brush with remaining glaze.
7. Return to oven and bake for an additional 5-7 minutes, or until caramelized.
Cooking Time: 35-40 minutes
Spicy Gochujang Noodles
Elevate your noodle game with this Korean-inspired dish that combines the bold flavors of gochujang paste with savory vegetables and a hint of spice. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz noodles (rice noodles or udon work well)
– 2 tbsp gochujang paste
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
– Optional: diced chicken or tofu for added protein
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, heat sesame oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell peppers and cook until tender (5 minutes).
4. Stir in gochujang paste, soy sauce, and salt; simmer for 1 minute.
5. Combine cooked noodles with the spicy sauce mixture; toss to coat.
6. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Easy Gochujang Fried Rice
Elevate your fried rice game with this sweet and spicy Korean-inspired dish! Gochujang, a fermented soybean paste, adds depth and heat to this quick and easy meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon gochujang
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the mixed vegetables; cook for an additional 2-3 minutes.
4. Stir in the gochujang; cook for 1 minute.
5. Add the cooked rice to the skillet or wok; stir-fry for about 5 minutes, breaking up any clumps.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Gochujang Marinated Grilled Pork
This recipe combines the bold flavors of gochujang, a Korean chili paste, with the sweetness of brown sugar and the tanginess of soy sauce to create a marinade that elevates grilled pork to new heights. Perfect for a quick and easy dinner or a flavorful addition to your next BBQ.
Ingredients:
– 1 pound pork shoulder or butt, sliced into 1-inch thick strips
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, rice vinegar, and sesame oil.
2. Add the sliced pork and toss to coat evenly with the marinade.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove pork from marinade and cook for 5-7 minutes per side, or until cooked through.
5. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Quick Gochujang Tofu Stir-Fry
In this recipe, we’ll combine the spicy kick of gochujang with the savory flavor of tofu and crunchy vegetables for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and stir-fry for 2 minutes, until softened.
4. Stir in the gochujang, soy sauce, and broccoli. Cook for an additional 2-3 minutes, until the broccoli is tender-crisp.
5. Return the tofu to the pan and stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Gochujang Honey Butter Corn
Sweet and Spicy Gochujang Honey Butter Corn Recipe
Get ready to elevate your corn game with this unique and flavorful recipe that combines the sweetness of honey, the spiciness of gochujang, and the richness of butter. This sweet and spicy corn is perfect for a summer BBQ or as a side dish for any occasion.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons unsalted butter
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the melted butter, gochujang, and honey until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Spicy Gochujang Shrimp Skewers
Elevate your seafood game with this sweet and spicy Korean-inspired dish! Succulent shrimp skewers marinated in a mixture of gochujang, soy sauce, garlic, and ginger will leave you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, garlic, ginger, and red pepper flakes.
2. Add the shrimp and toss to coat, making sure they’re evenly marinated.
3. Preheat grill or grill pan to medium-high heat.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each piece.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately with salt and black pepper to taste.
Cooking Time: 8-10 minutes
Easy Gochujang Beef Bulgogi
Savor the sweet and spicy flavors of Korea with this effortless recipe for Gochujang Beef Bulgogi, a classic Korean dish that’s perfect for weeknight dinners or special occasions.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup green onions, thinly sliced
– 1/4 cup toasted sesame oil
– Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Add the beef strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat sesame oil in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-5 minutes per side, or until cooked through.
5. Serve hot with toasted green onions and your favorite sides.
Cooking Time: 15-20 minutes
Gochujang Roasted Brussels Sprouts
Get ready to elevate your Brussels sprouts game with this sweet and spicy recipe! The combination of caramelized sweetness from roasting and the bold, fermented flavor of gochujang will have you hooked.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized.
5. In a small bowl, whisk together gochujang and honey until smooth.
6. Remove the Brussels sprouts from the oven and toss with the gochujang-honey mixture.
7. Return to the oven for an additional 2-3 minutes, or until the glaze is sticky and caramelized.
Cooking Time: 25-30 minutes
Simple Gochujang Eggplant Stir-Fry
Get ready to spice up your evening with this quick and flavorful stir-fry recipe, featuring the sweet and savory flavors of gochujang. This dish is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon gochujang paste
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the eggplant slices and cook until they start to soften, about 3-4 minutes.
3. Add the remaining 1 tablespoon of vegetable oil, garlic, gochujang paste, soy sauce, and brown sugar. Stir-fry for an additional 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Gochujang BBQ Pulled Pork Sliders
Experience the bold flavors of Korea and America combined in these tender, juicy pork sliders.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw and pickled carrots for topping (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, brown sugar, apple cider vinegar, smoked paprika, garlic powder, and salt.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork on a baking sheet lined with parchment paper and roast for 2-1/2 hours or until tender.
5. Shred the pork with two forks and mix with BBQ sauce.
6. Split hamburger buns in half and toast lightly.
7. Assemble sliders by spooning pulled pork onto buns, topping with coleslaw and pickled carrots if desired.
Cooking Time: 2-1/2 hours
Spicy Gochujang Cucumber Salad
This refreshing salad combines the coolness of cucumbers with the spicy kick of gochujang, a Korean chili paste. Perfect for hot summer days or as a side dish to your favorite meals.
Ingredients:
– 4-6 cucumbers, sliced into thin rounds
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, rice vinegar, and sesame oil.
2. Add the sliced cucumbers to the bowl and toss to coat with the dressing.
3. Season with salt and pepper to taste.
4. Garnish with chopped green onions.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Easy Gochujang Deviled Eggs
Elevate your deviled eggs with the bold, sweet, and spicy flavors of gochujang, a Korean chili paste. This recipe adds a unique twist to the classic party snack.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Hard-boil the eggs, cool, then cut in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, gochujang, soy sauce, salt, and pepper until smooth.
4. Spoon the yolk mixture into the egg white halves.
5. Sprinkle the top of each deviled egg with chopped green onions.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (for boiling eggs)
Gochujang Garlic Butter Mushrooms
Elevate your dinner game with this flavorful recipe that combines the savory sweetness of gochujang, the pungency of garlic butter, and the earthiness of sautéed mushrooms.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 2 tbsp gochujang paste
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start browning, about 5 minutes.
3. Add the remaining 1 tablespoon of butter, minced garlic, and gochujang paste to the skillet. Stir to combine.
4. Cook for an additional 2-3 minutes, stirring frequently, until the mixture is well combined and the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: 8-10 minutes
Quick Gochujang Ramen Upgrade
Transform your everyday ramen into a flavorful and aromatic bowl with this simple yet impactful upgrade. By adding the depth of gochujang, a Korean chili paste, you’ll experience a bold and savory twist on this classic comfort food.
Ingredients:
– 1 package of instant ramen noodles
– 2 tablespoons of gochujang
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1/4 cup of sliced green onions
– 1/4 cup of toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a small bowl, whisk together gochujang, soy sauce, and sesame oil.
3. Add the gochujang mixture to the cooked noodles and stir until well combined.
4. Top with green onions, sesame seeds, salt, and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Gochujang Sweet Potato Wedges
Elevate your snack game with these addictive sweet potato wedges, infused with the bold flavors of gochujang. A sweet and spicy Korean chili paste, gochujang adds a depth of umami to these crispy, oven-roasted treats.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup gochujang
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped green onions or toasted sesame seeds for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut sweet potatoes into wedges.
3. In a bowl, mix gochujang, olive oil, garlic powder, salt, and pepper.
4. Add the sweet potato wedges to the bowl and toss until coated with the gochujang mixture.
5. Line a baking sheet with parchment paper and arrange the sweet potato wedges in a single layer.
6. Roast for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Spicy Gochujang Cauliflower Bites
Elevate your snack game with these crispy and spicy cauliflower bites infused with the bold flavors of gochujang.
Ingredients:
• 1 head of cauliflower, broken into florets
• 2 tbsp olive oil
• 1 tsp gochujang paste
• 1 tsp soy sauce
• 1 tsp rice vinegar
• 1 tsp honey
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Optional: chopped green onions, toasted sesame seeds for garnish
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, gochujang paste, soy sauce, rice vinegar, honey, and red pepper flakes until evenly coated.
3. Spread the cauliflower mixture onto the prepared baking sheet in a single layer.
4. Roast for 20-25 minutes or until cauliflower is tender and caramelized, stirring occasionally.
5. Season with salt and pepper to taste. Garnish with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 20-25 minutes
Easy Gochujang Kimchi Stew
This spicy and savory stew is a twist on the classic Korean kimchi soup, featuring gochujang’s deep umami flavor. With just a few simple ingredients and 30 minutes of cooking time, you can enjoy a deliciously comforting meal.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 cups anchovy broth or chicken broth
– 1/4 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 2 tablespoons sugar
– Salt and black pepper to taste
– Noodles or rice for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 5 minutes.
3. Add kimchi, broth, gochujang, soy sauce, sugar, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve with noodles or rice, if desired.
Cooking Time: 30 minutes
Gochujang Glazed Salmon
Add a sweet and spicy twist to your salmon dishes with this easy-to-make gochujang glaze. This recipe combines the bold flavors of Korea’s national chili paste, gochujang, with the richness of brown sugar and soy sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup gochujang
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, brown sugar, soy sauce, rice vinegar, ginger, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Simple Gochujang Avocado Toast
Simple Gochujang Avocado Toast
A sweet and spicy twist on classic avocado toast, this recipe combines the creamy richness of ripe avocados with the bold flavors of gochujang.
Ingredients:
– 2 ripe avocados, mashed
– 1 tablespoon gochujang
– 1/4 teaspoon salt
– 2 slices whole grain bread (preferably toasted)
– Optional: red pepper flakes for added heat
Instructions:
1. In a medium bowl, mix together the mashed avocado and gochujang until smooth.
2. Add salt to taste and stir well.
3. Spread the avocado-gochujang mixture onto toasted bread slices.
4. Garnish with optional red pepper flakes if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Summary
Discover the bold and spicy flavors of gochujang sauce with these 20 easy recipes! From classic Korean dishes like Gochujang Glazed Chicken Wings and Easy Gochujang Fried Rice, to innovative twists like Spicy Gochujang Noodles and Quick Gochujang Tofu Stir-Fry, there’s something for every palate. Explore the versatility of gochujang with recipes for grilled meats, roasted vegetables, and even sweet treats like Gochujang Honey Butter Corn. Whether you’re a seasoned chef or a culinary newbie, these spicy and easy-to-make recipes are sure to spice up your mealtime routine.