When it comes to cooking on weeknights, we often find ourselves stuck in a rut, relying on the same old meals over and over again. But why not mix things up with a delicious and impressive main course that’s quick to prepare and cooks in no time? Enter the stuffed pork tenderloin, a show-stopping dish that’s perfect for a busy weeknight dinner. With its tender and flavorful meat, rich fillings, and satisfying presentation, it’s sure to become a new favorite.
In this article, we’ll explore 20 mouthwatering stuffed pork tenderloin recipes that are easy to make and packed with flavor. From classic combinations like spinach and feta to bold twists like pineapple and ham, there’s something for everyone in this roundup of tasty treats.
Spinach and Feta Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and impressive main course. A tender pork tenderloin is stuffed with a savory mixture of spinach, feta cheese, and herbs, then roasted to perfection.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Butterfly the pork tenderloin by making a horizontal incision down the center. Open it up like a book.
4. Place the spinach-feta mixture along the center of the pork, leaving a 1-inch border on either side.
5. Roll the pork tightly, starting from one end. Secure with kitchen twine.
6. Brush the outside with olive oil and season with salt and pepper.
7. Roast for 25-30 minutes or until cooked to your desired level of doneness.
Cooking Time: 25-30 minutes
Apple and Sage Stuffed Pork Tenderloin
This recipe combines the sweetness of apples with the earthiness of sage to create a moist and flavorful pork tenderloin. The result is a dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage
– 2 medium apples, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, onion, garlic, and sage.
3. Lay the pork tenderloin flat and make a horizontal incision to create a pocket. Stuff the apple mixture inside.
4. Season the outside of the pork with salt and pepper.
5. Place the stuffed pork on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until cooked through.
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Cream Cheese and Jalapeño Stuffed Pork Tenderloin
This recipe combines the rich flavor of cream cheese with the spicy kick of jalapeños, all wrapped up in a tender pork tenderloin. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 8 ounces cream cheese, softened
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cream cheese, jalapeños, and salt and pepper to taste.
3. Lay the pork tenderloin flat on a cutting board. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the cream cheese mixture into the incision, spreading it evenly throughout the meat.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Drizzle olive oil over the pork tenderloin and season with salt and pepper.
7. Roast in the preheated oven for 25-30 minutes or until internal temperature reaches 145°F.
Cooking Time: 25-30 minutes
Mushroom and Swiss Stuffed Pork Tenderloin
Elevate your dinner game with this savory and flavorful stuffed pork tenderloin, packed with sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Swiss cheese
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté mushrooms and garlic in olive oil until tender. Season with salt and pepper.
3. Stuff the mushroom mixture inside the pork tenderloin, leaving a 1-inch border at one end.
4. Place the stuffed tenderloin on a baking sheet lined with parchment paper. Dot the top with butter.
5. Roast for 25-30 minutes or until the internal temperature reaches 145°F.
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 35-40 minutes
Sun-Dried Tomato and Goat Cheese Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and visually stunning dish, perfect for a special occasion or everyday indulgence. Tender pork pairs perfectly with the savory tang of goat cheese and sweet sun-dried tomatoes.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, parsley, sun-dried tomatoes, and garlic.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the tenderloin, being careful not to cut all the way through.
4. Stuff the goat cheese mixture into the incision, spreading it evenly throughout the tenderloin.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Season the outside with salt and pepper.
7. Drizzle with olive oil and place on a baking sheet lined with parchment paper.
8. Cook for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
9. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Bacon and Blue Cheese Stuffed Pork Tenderloin
Elevate your pork tenderloin game with this rich and savory recipe, featuring crispy bacon and pungent blue cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 6 slices of bacon, cooked and crumbled
– 1/2 cup blue cheese crumbles
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the crumbled bacon, blue cheese crumbles, and a pinch of salt and pepper.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision along the length of the tenderloin, being careful not to cut all the way through.
4. Stuff the tenderloin with the bacon-blue cheese mixture, spreading it evenly throughout the meat.
5. Drizzle the olive oil over the stuffed pork and sprinkle with thyme.
6. Place the stuffed pork on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked to your desired level of doneness.
Cooking Time: 25-30 minutes
Prosciutto and Mozzarella Stuffed Pork Tenderloin
Elevate your dinner game with this Prosciutto and Mozzarella Stuffed Pork Tenderloin recipe! Thinly sliced prosciutto and creamy mozzarella cheese add a salty, savory flavor to the tender pork.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 6 slices of prosciutto
– 8 ounces fresh mozzarella cheese, sliced into thin strips
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Butterfly the pork tenderloin by cutting it lengthwise along the center, being careful not to cut all the way through.
3. Arrange prosciutto slices on one half of the pork, leaving a small border around the edges.
4. Top with mozzarella cheese strips, overlapping them slightly.
5. Fold the other half of the pork over the filling, pressing gently to seal.
6. Season the outside with salt and pepper.
7. Drizzle olive oil over the tenderloin and place on a baking sheet lined with parchment paper.
8. Roast for 25-30 minutes or until cooked through.
9. Let rest for 5 minutes before slicing and serving. Garnish with thyme leaves, if desired.
Cooking Time: 25-30 minutes
Cranberry and Brie Stuffed Pork Tenderloin
Elevate your dinner game with this elegant and flavorful dish, perfect for special occasions or a cozy night in.
Ingredients:
- 1 (6-8 oz) pork tenderloin
- 1/4 cup cranberry sauce
- 2 tbsp unsalted butter, softened
- 1/2 cup crumbled brie cheese
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together cranberry sauce, butter, brie cheese, and thyme.
- Lay the pork tenderloin flat on a work surface. Make a horizontal incision along the length of the meat, being careful not to cut all the way through.
- Stuff each end of the tenderloin with the cranberry-brie mixture, spreading it evenly.
- Spray a baking sheet with cooking spray and place the stuffed pork. Season with salt and pepper.
- Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C). Let rest before slicing.
Cooking Time: 20-25 minutes
Pesto and Parmesan Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and tender pork tenderloin stuffed with a vibrant pesto and rich parmesan cheese filling. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup freshly made pesto
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the pesto and Parmesan cheese.
3. Place the pork tenderloin on a work surface and create a horizontal incision along the center of the meat, being careful not to cut all the way through.
4. Stuff the pork with the pesto-Parmesan mixture, spreading it evenly throughout the tenderloin.
5. Drizzle the outside of the pork with olive oil and season with salt and pepper.
6. Place the stuffed pork on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Caramelized Onion and Gouda Stuffed Pork Tenderloin
Elevate your dinner game with this rich and savory recipe, where caramelized onions and melted Gouda cheese add depth to a tender pork tenderloin.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 cup Gouda cheese, shredded
– 1 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season pork tenderloin with salt, pepper, and garlic.
4. Stuff the pork with the caramelized onions and Gouda cheese, leaving a 1-inch border at one end.
5. Roll the stuffed pork tightly, secure with toothpicks if needed.
6. Dot the top with butter and roast in the oven for 25-30 minutes or until cooked through.
7. Let rest before slicing and serving.
Cooking Time: Approximately 45-50 minutes.
Pepperoni and Ricotta Stuffed Pork Tenderloin
Elevate your dinner game with this show-stopping Pepperoni and Ricotta Stuffed Pork Tenderloin! This dish is a crowd-pleaser, packed with flavors and textures that will leave everyone wanting more.
Ingredients:
– 1 (1.5 pound) pork tenderloin
– 8 oz ricotta cheese
– 1/2 cup shredded pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese and shredded pepperoni.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the pork with the ricotta-pepperoni mixture, spreading it evenly throughout the meat.
5. Drizzle olive oil over the stuffed pork and season with salt and pepper to taste.
6. Place the pork tenderloin on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Apricot and Almond Stuffed Pork Tenderloin
This sweet and savory dish is perfect for a special occasion or dinner party. The tenderloin is stuffed with a flavorful mixture of apricots, almonds, and herbs, then roasted to perfection.
Ingredients:
– 1 (1-1/2 pound) pork tenderloin
– 1 cup dried apricots, chopped
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together apricots, almonds, olive oil, garlic, honey, Dijon mustard, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Stuff the tenderloin with the apricot mixture, leaving a 1-inch border at each end.
5. Place the stuffed tenderloin on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through.
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Garlic Herb and Cream Cheese Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and tender pork tenderloin recipe, stuffed with a savory blend of garlic, herbs, and cream cheese.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 8 ounces cream cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, garlic, parsley, and thyme until well combined.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the cream cheese mixture evenly throughout the pork, spreading it out to the edges.
5. Close the incision and secure with toothpicks or kitchen twine.
6. Brush the outside of the pork with olive oil and season with salt and pepper.
7. Roast in the preheated oven for 25-30 minutes or until cooked through to an internal temperature of 145°F (63°C).
Cooking Time: 25-30 minutes
BBQ Pulled Pork Stuffed Pork Tenderloin
Elevate your dinner game with this mouthwatering recipe that combines the tender goodness of pork tenderloin with the rich flavors of BBQ pulled pork.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1 cup BBQ pulled pork (homemade or store-bought)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together honey, Dijon mustard, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the honey-mustard mixture evenly over the entire surface of the tenderloin.
4. Spoon the BBQ pulled pork over one half of the tenderloin, leaving a 1/2-inch border around the edges.
5. Fold the other half of the tenderloin over the filling and press gently to seal.
6. Bake for 35-40 minutes or until the internal temperature reaches 145°F.
Cooking Time: 35-40 minutes
Pineapple and Ham Stuffed Pork Tenderloin
Elevate your dinner game with this sweet and savory stuffed pork tenderloin recipe, featuring juicy pineapple and crispy ham. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/2 cup fresh pineapple chunks
– 1/4 cup diced cooked ham
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple, ham, and brown sugar.
3. Season the pork tenderloin with salt and pepper.
4. Lay the pork tenderloin flat and make a horizontal incision to create a pocket.
5. Stuff the pork tenderloin with the pineapple-ham mixture.
6. Drizzle olive oil over the stuffed pork and season with salt and pepper.
7. Place the pork tenderloin on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Roasted Red Pepper and Asiago Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and impressive main course. A tender pork tenderloin is filled with a savory blend of roasted red peppers, creamy Asiago cheese, and fresh herbs, then roasted to perfection.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 large red bell peppers, roasted and peeled
– 1/4 cup Asiago cheese, shredded
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix roasted red peppers, Asiago cheese, garlic, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Lay the tenderloin flat on a work surface. Make a horizontal incision in the center of the meat to create a pocket.
5. Stuff the pork tenderloin with the red pepper mixture, dividing it evenly along the length of the meat.
6. Close the incision and secure with kitchen twine.
7. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper. Drizzle with olive oil.
8. Roast for 25-30 minutes or until cooked to desired doneness.
Cooking Time: 25-30 minutes
Fig and Walnut Stuffed Pork Tenderloin
Elevate your dinner game with this sweet and savory pork tenderloin recipe, featuring a delicious fig and walnut filling.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup chopped fresh figs
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together figs, walnuts, olive oil, honey, and Dijon mustard.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through. Stuff the fig-walnut mixture into the incision.
4. Close the incision and secure the filling with toothpicks or kitchen twine. Season with salt and pepper to taste.
5. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper and roast for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Pumpkin and Sage Stuffed Pork Tenderloin
This seasonal recipe combines the flavors of roasted pumpkin and fragrant sage with tender pork, creating a deliciously satisfying main course. Perfect for fall gatherings or special occasions.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/2 cup cooked, mashed pumpkin
– 2 tablespoons chopped fresh sage
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mashed pumpkin, chopped sage, garlic, salt, and pepper.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the pumpkin-sage mixture into the incision, spreading it evenly throughout the meat.
5. Close the incision and secure with kitchen twine or toothpicks.
6. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for 25-30 minutes per pound, or until cooked to desired doneness.
Cooking Time: approximately 35-45 minutes
Olive Tapenade and Feta Stuffed Pork Tenderloin
This recipe elevates a classic pork tenderloin with the savory flavors of olive tapenade and crumbly feta cheese. The result is a rich, aromatic dish that’s perfect for special occasions or weeknight dinner.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup olive tapenade
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and olive tapenade.
3. Season the pork tenderloin with salt and pepper.
4. Make a horizontal incision in the center of the tenderloin, being careful not to cut all the way through.
5. Stuff the tenderloin with the olive tapenade mixture, followed by crumbled feta cheese and chopped parsley.
6. Close the incision and tie with kitchen twine.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked to desired doneness.
Smoked Gouda and Bacon Stuffed Pork Tenderloin
This show-stopping dish combines the rich flavors of smoked Gouda, crispy bacon, and tender pork for a truly impressive main course.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/2 cup smoked Gouda cheese, crumbled
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked Gouda and crumbled bacon.
3. Season the pork tenderloin with salt and pepper.
4. Stuff the pork tenderloin with the Gouda-bacon mixture, leaving a 1-inch border around the edges.
5. Drizzle the outside of the tenderloin with olive oil.
6. Place the stuffed pork on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5-10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 delicious and easy stuffed pork tenderloin recipes! From classic combinations like Spinach and Feta to unique pairings like Pineapple and Ham, there’s something for every taste. Each recipe features a flavorful filling injected into a tender and juicy pork tenderloin, making it perfect for busy weeknights when you need a quick and impressive meal.