It’s the most wonderful time of the year! The air is crisp, the lights are twinkling, and the eggnog is flowing. But why settle for just a plain old cup of eggnog when you can elevate it to a whole new level by adding a splash of your favorite liquor? In this article, we’ll be counting down our top 18 creamy egg nog recipes with a holiday twist. From classic bourbon and spiced rum to brandy and vanilla vodka, we’ve got an eggnog recipe for every taste bud.
Whether you’re looking for a festive cocktail to serve at your holiday party or a special treat to enjoy by the fire, these creamy egg nog recipes are sure to become a new tradition in your household. So grab your favorite mug, don your coziest sweater, and let’s get started!
Classic Bourbon Egg Nog
Classic Bourbon Egg Nog Recipe
A warm and creamy holiday classic, this bourbon-infused egg nog recipe is sure to become a staple at your festive gatherings.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 ounces bourbon whiskey (such as Maker’s Mark or Jameson)
– Pinch of ground nutmeg, for garnish
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and let cool slightly.
3. In a large bowl, whisk together eggs until well beaten.
4. Gradually add the warm milk mixture to the eggs, whisking constantly.
5. Stir in vanilla extract and bourbon whiskey.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Just before serving, sprinkle with ground nutmeg.
Cooking Time: None (refrigeration time is 2 hours or overnight)
Spiced Rum Egg Nog
Spiced Rum Egg Nog Recipe
Warm up with this festive twist on the classic holiday beverage. Spiced rum adds a rich and indulgent flavor to traditional egg nog, perfect for sipping by the fire or sharing at your next holiday gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 4 large eggs
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 1/2 oz spiced rum (such as Myers’s or Captain Morgan)
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in eggs, cinnamon, nutmeg, and ginger until well combined.
3. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Just before serving, stir in spiced rum.
5. Whip heavy cream until stiff peaks form (if desired). Garnish with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: None; chilling time required.
Brandy Egg Nog with Nutmeg
Start your holiday season off right with this decadent and flavorful egg nog recipe, infused with the warmth of brandy and a hint of nutmeg.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 4 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 tablespoons brandy
– Pinch of ground nutmeg
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in eggs, one at a time, whisking thoroughly after each addition.
3. Whisk in vanilla extract and brandy.
4. Strain the mixture into a large bowl to remove any egg solids.
5. Sprinkle nutmeg over the top of the nog and serve chilled.
Cook Time: 10-15 minutes
Vanilla Vodka Egg Nog
Elevate your holiday gatherings with this rich and creamy Vanilla Vodka Egg Nog, perfect for sipping or serving as a unique cocktail.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 shot (1.5 oz) Vanilla Vodka
• Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in egg yolks, vanilla extract, and Vanilla Vodka until well combined.
3. Strain the mixture into a clean container to remove any egg solids.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Serve chilled, garnished with a sprinkle of nutmeg if desired.
Cooking Time: None ( chilling time: 2 hours – overnight)
Kahlúa Coffee Egg Nog
Combine the rich flavors of coffee and Kahlúa with the creamy texture of egg nog for a unique and delicious holiday treat. This recipe is perfect for those who want to add a little excitement to their traditional egg nog.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon Kahlúa liqueur
– Pinch of ground cinnamon (optional)
Instructions:
1. In a medium saucepan, combine coffee, heavy cream, whole milk, and sugar. Heat over medium heat, whisking constantly, until the sugar dissolves.
2. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
3. Stir in Kahlúa liqueur.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, sprinkle with ground cinnamon if desired.
Cooking Time: 10-15 minutes
Amaretto Egg Nog
Elevate your holiday celebrations with this creamy and indulgent Amaretto Egg Nog recipe, featuring the rich flavor of almonds and a hint of liqueur.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1 ounce Amaretto liqueur (or to taste)
– Pinch of salt
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and let cool slightly.
3. Whisk in egg yolks and vanilla extract until smooth.
4. Stir in Amaretto liqueur to taste (start with 1 ounce and adjust).
5. Strain the mixture into a clean container to remove any potential egg solids.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None required!
Enjoy your creamy and indulgent Amaretto Egg Nog, perfect for holiday gatherings or cozy nights in.
Baileys Irish Cream Egg Nog
Start your holiday celebrations with a rich and creamy Baileys Irish Cream Egg Nog, perfect for sipping by the fireplace or serving at your next gathering.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup Baileys Irish Cream liqueur
• Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar.
2. Heat over medium heat, whisking occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and let steep for 10 minutes to allow flavors to meld.
4. Strain mixture through a fine-mesh sieve into a large bowl, discarding solids.
5. Whisk in egg yolks and vanilla extract until smooth.
6. Stir in Baileys Irish Cream liqueur.
7. Refrigerate for at least 2 hours or overnight to chill and allow flavors to mature.
Cooking Time: None (simmering time only)
Egg Nog Martini
Escape the ordinary with this creamy and sweet Egg Nog Martini, perfect for the holiday season. With a hint of nutmeg and a velvety texture, this cocktail is sure to become a new favorite.
Ingredients:
– 2 oz vodka
– 1 oz heavy cream
– 1/2 oz egg nog liqueur (such as RumChata)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Pinch of ground nutmeg
– Ice
– Martini glass
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, heavy cream, egg nog liqueur, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a pinch of ground nutmeg on top of the cocktail.
Cooking Time: None! This recipe is ready in minutes.
Egg Nog White Russian
Combine the creamy richness of egg nog with the velvety smoothness of a White Russian cocktail to create a unique and indulgent treat.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz coffee liqueur
– 1/2 oz heavy cream
– 1/4 cup egg nog
– Ice
– Whipped cream (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, coffee liqueur, and heavy cream.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Pour in the egg nog and stir gently to combine.
6. Garnish with whipped cream, if desired.
Cooking Time: None, as this is a cocktail recipe!
Egg Nog Hot Buttered Rum
Egg Nog Hot Buttered Rum is the perfect drink to warm up your winter nights. This creamy, indulgent twist on the classic hot buttered rum adds a rich and velvety texture from the addition of egg nog.
Ingredients:
– 1 cup dark rum
– 1/2 cup egg nog
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– 1 cinnamon stick, for garnish
– Nutmeg, for garnish
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the brown sugar and whisk until dissolved.
3. Add the rum and egg nog. Whisk until well combined.
4. Bring the mixture to a simmer.
5. Remove from heat and stir in any remaining butter solids.
6. Pour into mugs and garnish with a cinnamon stick and a pinch of nutmeg.
Cooking Time: 10-15 minutes
Egg Nog Egg Cream Cocktail
Egg Nog Egg Cream Cocktail: A Twist on a Classic
Combine the creamy sweetness of egg nog with the richness of coffee liqueur, and you’ll get a unique cocktail that’s perfect for the holiday season.
Ingredients:
– 1 1/2 oz vodka
– 3/4 oz Kahlúa coffee liqueur
– 1/2 oz heavy cream
– 1/2 oz egg nog
– 1 tsp vanilla extract
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, Kahlúa, and vanilla extract.
3. Shake until chilled.
4. Strain into a highball glass filled with ice.
5. Top with heavy cream and egg nog.
6. Stir gently to combine.
Cooking Time: None (just mix and enjoy!)
Egg Nog Chai Cocktail
As the holiday season approaches, warm up with this unique and delicious Egg Nog Chai Cocktail. A perfect blend of creamy egg nog, spicy chai spices, and a hint of vanilla, this drink is sure to become a new favorite.
Ingredients:
– 2 oz Vanilla-flavored vodka
– 1 oz Chai tea-infused simple syrup (see note)
– 1/2 oz Egg Nog liqueur
– 1/2 oz Heavy cream
– Pinch of ground cinnamon and nutmeg
– Ice
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vanilla-flavored vodka, chai tea-infused simple syrup, egg nog liqueur, and heavy cream.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain into a glass filled with ice.
5. Sprinkle a pinch of ground cinnamon and nutmeg on top.
6. Garnish with whipped cream and a cinnamon stick, if desired.
Cooking Time: None (ready in just a few minutes!)
Note: To make chai tea-infused simple syrup, combine 1 cup water with 1/2 cup sugar and 2 teaspoons loose-leaf black tea leaves. Bring to a boil, then reduce heat and simmer for 5-7 minutes. Strain and let cool before using.
Peppermint Schnapps Egg Nog
Combine the classic flavors of egg nog with a hint of peppermint schnapps for a unique and festive holiday drink. This recipe is perfect for parties or as a special treat for your loved ones.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup peppermint schnapps
– Pinch of salt
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool slightly.
3. Stir in eggs, one at a time, followed by vanilla extract.
4. Add peppermint schnapps and stir to combine.
5. Chill in the refrigerator for at least 2 hours or overnight.
6. Serve chilled, garnished with whipped cream and crushed candy canes if desired.
Cooking Time: None (no cooking involved)
Egg Nog Margarita Twist
Egg Nog Margarita Twist: A Festive Holiday Cocktail
This creamy, sweet, and tangy cocktail is a twist on the classic margarita, perfect for the holiday season. With the addition of eggnog and nutmeg, this drink is sure to become a new favorite.
Ingredients:
– 2 ounces tequila
– 1 ounce eggnog
– 1/2 ounce lime juice
– 1/2 ounce triple sec
– 1/4 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Pinch of nutmeg
– Salt, for rimming glass (optional)
Instructions:
1. Rim a rocks glass with salt, if desired.
2. In a cocktail shaker, combine tequila, eggnog, lime juice, triple sec, and simple syrup.
3. Add a pinch of nutmeg to the shaker and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a sprinkle of nutmeg and serve immediately.
Cooking Time: 5 minutes
Egg Nog Pina Colada
Combine the creamy richness of egg nog with the tropical flavors of a pina colada for a unique and delicious holiday drink. Perfect for sipping on a chilly winter evening or serving at your next festive gathering.
Ingredients:
– 2 cups egg nog
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup dark rum (optional)
– Ice cubes
– Pineapple wedges and cherry garnishes (optional)
Instructions:
1. In a large pitcher, combine egg nog, pineapple juice, and coconut cream. Stir until well combined.
2. Add dark rum, if using.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice in glasses or mugs.
5. Garnish with pineapple wedges and cherry, if desired.
Cooking Time: None required! Simply prepare and chill before serving.
Egg Nog Irish Coffee
Warm up with a rich and creamy Egg Nog Irish Coffee, perfect for the holiday season. This unique twist on the classic Irish Coffee combines the flavors of egg nog, whiskey, and coffee.
Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon brown sugar
– 1/2 ounce Irish whiskey (such as Jameson or Tullamore DEW)
– 1/2 cup egg nog
– Whipped cream and nutmeg for garnish
Instructions:
1. Brew a shot of strong coffee and pour into a warmed glass.
2. Add brown sugar to taste, stirring until dissolved.
3. Pour in the Irish whiskey.
4. Slowly add the egg nog, stirring gently to combine.
5. Top with whipped cream and sprinkle with nutmeg.
Cooking Time: 5 minutes
Egg Nog French Toast Cocktail
Warm up with this creamy, sweet, and indulgent twist on the classic French toast cocktail. This festive drink combines the flavors of egg nog and French toast for a unique holiday treat.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz eggnog liqueur (or substitute with heavy cream and nutmeg)
– 1/2 oz simple syrup
– 1/4 cup milk
– 1/4 teaspoon vanilla extract
– Pinch of cinnamon
– Ice
– Whipped cream and nutmeg for garnish
Instructions:
1. In a cocktail shaker, combine vodka, eggnog liqueur (or substitute), and simple syrup.
2. Add milk, vanilla extract, and cinnamon. Fill the shaker with ice and shake until chilled.
3. Strain into a glass filled with ice.
4. Garnish with whipped cream and a sprinkle of nutmeg.
Cooking Time: None required! This cocktail is ready to serve immediately.
Egg Nog Chocolate Martini
A creamy and indulgent twist on the classic martini, this Egg Nog Chocolate Martini is perfect for the holiday season.
Ingredients:
– 2 ounces Godiva White Chocolate Liqueur
– 1 ounce vodka
– 1/2 ounce egg nog liqueur
– 1/2 ounce heavy cream
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Chocolate shavings or whipped cream for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the vodka, white chocolate liqueur, egg nog liqueur, and heavy cream.
3. Add a pinch of salt and a dash of vanilla extract.
4. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
5. Strain the martini into a chilled glass.
6. Garnish with chocolate shavings or whipped cream, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Summary
Get into the holiday spirit with these 18 creamy egg nog recipes infused with your favorite spirits. From classic bourbon to brandy, rum, and even coffee liqueur, there’s a unique twist on this winter staple for everyone. Whether you prefer sweet and creamy or rich and decadent, these boozy egg nogs are sure to impress your friends and family. Try a Bourbon Egg Nog, Spiced Rum Egg Nog, or Baileys Irish Cream Egg Nog, just to name a few. Whichever recipe you choose, it’s guaranteed to be a holiday hit!