As the leaves turn golden and the crisp autumn air sets in, our thoughts turn to warm, comforting treats that evoke the cozy feelings of the season. And what better way to capture those sentiments than with a plate of freshly baked fall cookies? In this special collection, we’re sharing 20 recipes that are sure to become new favorites, each one infused with the warmth and spice of the season. From classic pumpkin spice snickerdoodles to innovative maple cinnamon oatmeal cookies and everything in between, these treats are sure to satisfy your sweet tooth and bring a little bit of fall magic into your home.
Pumpkin Spice Snickerdoodles
These soft and chewy cookies combine the warmth of pumpkin spice with the classic snickerdoodle flavors, perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 2 tablespoons vanilla extract
– 3 tablespoons cinnamon sugar (a mix of granulated sugar and ground cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, then roll each ball in cinnamon sugar to coat.
6. Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Maple Cinnamon Oatmeal Cookies
Warm up with a batch of these chewy cookies, infused with the comforting flavors of maple and cinnamon.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup pure maple syrup
– 1 large egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and maple syrup until light and fluffy. Beat in the egg.
4. Gradually mix in the dry ingredients until a dough forms. If using nuts, fold them into the dough.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Apple Cider Sugar Cookies
Add a hint of autumn’s warmth to your baking with these sweet and crunchy sugar cookies infused with the flavor of apple cider.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup apple cider
– 1 large egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add apple cider and mix until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 2 dozen cookies
Cooking Time: 10-12 minutes
Brown Butter Pecan Cookies
Elevate your cookie game with these chewy treats, featuring the deep flavor of brown butter and the crunch of toasted pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream the brown butter (see note) and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Note: To make brown butter, melt 1/2 cup unsalted butter in a saucepan over medium heat. Cook, stirring occasionally, until the butter turns a deep amber color and has a nutty aroma (about 5-7 minutes). Let cool before using.
Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies Recipe Summary:
Brighten up your holiday season with these sweet and tangy shortbread cookies, infused with the flavors of cranberries and orange.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped fresh cranberries
– 1 tablespoon orange zest
– 1 tablespoon freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add flour, baking powder, and salt; mix until combined.
4. Stir in cranberries, orange zest, and orange juice.
5. Roll out dough to 1/8-inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Chai Spiced Molasses Cookies
These soft-baked cookies are infused with the warm, comforting flavors of chai spices and sweet molasses. Perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup molasses
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in eggs and vanilla extract. Gradually add dry ingredients and chai spices, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Caramel Stuffed Apple Cookies
Treat your taste buds to a sweet surprise with these chewy apple cookies filled with gooey caramel.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup diced apples (Granny Smith or Gala)
– 1/4 cup caramel bits (such as Rolos or caramel chips)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add flour mixture and mix until just combined. Fold in diced apples.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Place 1-2 caramel bits into the center of each cookie. Fold dough over to enclose caramel.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Pumpkin Chocolate Chip Cookies
Warm up with these soft-baked cookies that combine the flavors of pumpkin and chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup canned pumpkin puree
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and pumpkin puree.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Cinnamon Roll Cookies
A sweet twist on classic cookies, these Cinnamon Roll Cookies combine the warmth of cinnamon with the comfort of a soft-baked treat.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and milk.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., rectangles or circles).
6. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
Cooking Time: 12-14 minutes
Gingerbread Cookies with Cream Cheese Frosting
Sweet and Spicy Gingerbread Cookies with Cream Cheese Frosting Recipe
Gingerbread cookies are a classic holiday treat that combines the warmth of spices with the sweetness of sugar. This recipe takes it to the next level by pairing it with a tangy cream cheese frosting for a delightful contrast.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 8-10 minutes or until firm to the touch.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, at room temperature
– 1 teaspoon vanilla extract
– Powdered sugar, as needed
Beat the cream cheese and butter until smooth. Add vanilla extract. Gradually add powdered sugar until desired consistency is reached.
White Chocolate Cranberry Cookies
These White Chocolate Cranberry Cookies are a delightful combination of sweet and tangy flavors. With the crunch of toasted pecans and the burst of dried cranberries, you’ll be hooked from the first bite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup chopped toasted pecans
– 1 cup dried cranberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pecans, cranberries, and white chocolate chips.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pecan Pie Thumbprint Cookies
Delight your taste buds with these scrumptious cookies that combine the classic flavors of pecan pie and thumbprint goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chopped pecans.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Bake for 15-17 minutes or until lightly golden brown.
Cooking Time: 15-17 minutes
Caramel Apple Oatmeal Cookies
A sweet and chewy cookie filled with the warmth of caramel and the crunch of apple, perfect for a cozy snack or dessert.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 cups diced apples (about 2-3 medium-sized apples)
– 1 cup caramel sauce (homemade or store-bought)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in diced apples and caramel sauce.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Spiced Pumpkin Whoopie Pies
These moist and flavorful whoopie pies are perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, butter, and egg. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow whoopie pies to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Maple Glazed Pecan Cookies
A sweet and savory treat that combines the richness of maple syrup with the crunch of pecans.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- Maple glaze (see below)
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup and egg.
- Add vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in chopped pecans.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Maple Glaze:
Mix 1/4 cup pure maple syrup with 1 tablespoon powdered sugar. Drizzle over warm cookies.
Sweet Potato Cookies with Marshmallow Frosting
Sweet Potato Cookies with Marshmallow Frosting Recipe
A sweet twist on traditional cookies, these sweet potato treats are soft, chewy, and packed with natural sweetness. Paired with a fluffy marshmallow frosting, they’re the perfect dessert for any occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– Marshmallow frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed sweet potatoes, flour, softened butter, granulated sugar, salt, and baking soda. Mix until smooth.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Bake for 12-15 minutes or until edges are lightly golden.
5. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Marshmallow Frosting:
1. Beat 1 cup of softened butter and 2 cups of powdered sugar together until smooth.
2. Add 2 tablespoons of marshmallow creme and mix until combined.
3. Spread or pipe frosting onto cooled cookies.
Cooking Time: 12-15 minutes
Yield: About 24 cookies
Chocolate Hazelnut Acorn Cookies
These cookies are a perfect blend of rich chocolate and nutty hazelnuts, shaped like acorns to bring a touch of whimsy to your baking.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup hazelnut spread (such as Nutella)
– 1/2 cup chopped hazelnuts
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. Add hazelnut spread and mix until well combined.
4. Stir in chopped hazelnuts and baking soda.
5. Beat in egg until smooth.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Toasted Coconut Caramel Cookies
Elevate your snack game with these chewy cookies packed with toasted coconut flakes and gooey caramel bits.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup toasted coconut flakes
– 1/2 cup caramel bits (such as Rolos or chopped caramel candies)
– Optional: sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by toasted coconut flakes and caramel bits.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Brown Sugar Cinnamon Cookies
These chewy cookies are infused with the comforting flavors of brown sugar and cinnamon, perfect for a cozy treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp ground cinnamon
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and cinnamon.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Pumpkin Spice Macarons
Get ready to fall in love with the perfect blend of pumpkin and spice in these scrumptious macarons!
Ingredients:
– 1 cup (200g) almond flour
– 1/2 cup (100g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60ml) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Food coloring (optional)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whisk egg whites until frothy. Gradually add granulated sugar and whisk until stiff peaks form.
4. Add pumpkin puree, cinnamon, nutmeg, and food coloring (if using). Whisk until well combined.
5. Fold the wet mixture into the dry ingredients until smooth.
6. Pipe small circles onto the prepared baking sheet. Tap gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm to the touch.
Tips: Let macarons cool completely before sandwiching with your favorite filling.
Summary
Get cozy this fall with these deliciously spiced cookie recipes. From classic favorites like pumpkin spice snickerdoodles and maple cinnamon oatmeal cookies to unique treats like caramel stuffed apple cookies and chai spiced molasses cookies, there’s something for everyone. With flavors like brown butter, pecan, cranberry, and white chocolate, these sweet treats are sure to become new fall traditions. Try out one of the 20 cozy fall cookie recipes below and warm up your holiday season with a plate full of deliciousness!