As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like gathering with loved ones around a warm and inviting punch bowl. The flavors of fall are perfectly captured in these 18 deliciously spiced and sweetened punches, each one a perfect blend of spices, fruits, and spices that will leave your taste buds cozy and content.
From classic apple cider to rich bourbon-based recipes, there’s something for everyone on this list. Whether you’re hosting a holiday party or just looking for a quick and easy drink to enjoy with friends and family, these fall punch recipes are sure to become new favorites.
Spiced Apple Cider Punch
This autumnal punch combines the flavors of apple cider, cinnamon, and nutmeg to create a deliciously warm and inviting beverage perfect for crisp fall gatherings or cozy winter nights.
Ingredients:
– 1 gallon apple cider
– 1 cup water
– 1/2 cup brown sugar
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– Sliced oranges and apples (optional)
Instructions:
1. In a large pot, combine apple cider, water, and brown sugar. Heat over medium heat, stirring until sugar dissolves.
2. Add cinnamon sticks, cloves, and nutmeg. Bring to a simmer and let steep for 10-15 minutes, or until the flavors have melded together.
3. Remove from heat and let cool slightly.
4. Strain punch into a large pitcher or individual mugs. Serve warm, garnished with sliced oranges and apples if desired.
Cooking Time: 10-15 minutes
Pumpkin Spice Punch
As the weather cools down, cozy up with this delightful fall treat that combines the flavors of pumpkin, cinnamon, and nutmeg. Perfect for gatherings or as a pick-me-up on a chilly morning.
Ingredients:
– 2 cups apple juice
– 1 cup pumpkin puree
– 1/4 cup honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Sliced orange, for garnish (optional)
Instructions:
1. In a large pitcher, combine apple juice and pumpkin puree.
2. Add honey, cinnamon, and nutmeg. Stir until the honey is dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold or at room temperature. Garnish with sliced orange, if desired.
Cooking Time: None! Just mix and chill.
Cranberry Orange Fall Punch
As the seasons change, warm up with a refreshing Cranberry Orange Fall Punch that’s perfect for gatherings and get-togethers. This flavorful drink combines the tartness of cranberries with the sweetness of orange for a delightful autumnal treat.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1 cup sparkling water
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine cranberry juice and orange juice.
2. Stir in the simple syrup until dissolved.
3. Add the sparkling water and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the Cranberry Orange Fall Punch over ice in glasses and garnish with slices of orange and lemon.
Cooking Time: 0 minutes (prepare and serve)
Maple Bourbon Punch
Elevate your gatherings with this rich and satisfying Maple Bourbon Punch. Perfect for fall and winter celebrations, this drink combines the warmth of bourbon with the sweetness of maple syrup, creating a cozy and inviting atmosphere.
Ingredients:
– 1 1/2 cups apple cider
– 1 cup bourbon whiskey
– 1/4 cup pure maple syrup
– 1 orange, sliced
– 1 lemon, sliced
– 1 cinnamon stick
Instructions:
1. In a large pot or slow cooker, combine apple cider and bourbon.
2. Add maple syrup, orange slices, lemon slices, and cinnamon stick to the mixture.
3. Heat the mixture over medium heat or in the slow cooker on low for 30-40 minutes.
4. Strain the punch into a serving vessel to remove the citrus slices and cinnamon stick.
5. Serve warm, garnished with additional citrus slices if desired.
Cooking Time: 30-40 minutes
Hot Mulled Wine Punch
This spiced wine punch is a perfect blend of sweet and savory flavors, guaranteed to warm your spirits during the chilly winter months. With a medley of spices and fruits, this recipe is sure to become a holiday party favorite.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6 whole cloves
– 1/4 cup brown sugar
– 1/4 cup water
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a large pot or slow cooker, combine the red wine, orange and lemon slices, cinnamon sticks, and whole cloves.
2. Add the brown sugar, water, and ground nutmeg to the pot.
3. Heat over medium heat or on low in the slow cooker until the mixture reaches 160°F (71°C).
4. Simmer for at least 30 minutes to allow the flavors to meld together.
5. Strain the punch into cups or a serving bowl before serving.
Cooking Time: 30-40 minutes
Ginger Pear Sparkler
Celebrate the flavors of fall with this refreshing Ginger Pear Sparkler! This fizzy drink is perfect for a crisp autumn evening, featuring the warmth of ginger and the sweetness of pear.
Ingredients:
– 2 cups sparkling water
– 1/4 cup pear puree (or canned pear)
– 2 tablespoons fresh ginger juice (or 1 tablespoon crystallized ginger)
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– Slice of pear for garnish
– Fresh mint leaves or sprig of rosemary for garnish (optional)
Instructions:
1. In a large pitcher, combine sparkling water, pear puree, and ginger juice.
2. Stir in honey syrup until dissolved.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with a slice of pear and optional mint or rosemary.
Cooking Time: None! Simply combine ingredients and chill.
Caramel Apple Punch
As the leaves change colors, warm up with a sweet and tangy punch that combines the flavors of caramel, apple, and spices. This refreshing drink is perfect for gatherings and parties during the fall season.
Ingredients:
– 2 cups apple juice
– 1 cup pineapple juice
– 1/2 cup caramel syrup
– 1/4 cup lemon-lime soda
– 1/4 teaspoon ground cinnamon
– Sliced apples and cinnamon sticks for garnish
Instructions:
1. In a large pitcher, combine apple juice and pineapple juice.
2. Stir in caramel syrup until fully dissolved.
3. Add lemon-lime soda and stir gently.
4. Sprinkle ground cinnamon over the top of the punch.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with sliced apples and a cinnamon stick.
Cooking Time: None! Just mix and serve.
Harvest Sangria
Celebrate the flavors of fall with this warm-weather twist on classic sangria. This Harvest Sangria is a perfect blend of autumn spices, citrus, and wine, making it an ideal drink for crisp days and cozy gatherings.
Ingredients:
• 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
• 1 cup of apple cider
• 1/2 cup of orange juice
• 1/4 cup of maple syrup
• 2 cinnamon sticks
• 6-8 whole cloves
• 1/4 teaspoon of ground nutmeg
• Slices of orange, apple, and pear for garnish
Instructions:
1. In a large pitcher, combine the red wine, apple cider, orange juice, and maple syrup.
2. Add the cinnamon sticks, whole cloves, and ground nutmeg to the pitcher.
3. Stir well to combine and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in a few slices of orange, apple, and pear as garnishes.
Cooking Time: None required! Simply chill the sangria in the refrigerator for 30 minutes to allow flavors to meld.
Chai Tea Punch
Elevate your gatherings with this delightful blend of spices, tea, and fruit flavors. Perfect for holiday parties, brunches, or cozy nights in.
Ingredients:
– 1 cup strong brewed chai tea
– 1 cup pineapple juice
– 1 cup apple cider
– 1/2 cup orange juice
– 1/4 cup honey
– 1 lemon, sliced
– 1 orange, sliced
– Cinnamon sticks and cloves for garnish (optional)
Instructions:
1. In a large pitcher, combine brewed chai tea, pineapple juice, apple cider, and orange juice.
2. Add honey to taste and stir until dissolved.
3. Squeeze in lemon and orange slices, then add to the pitcher.
4. Chill punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with cinnamon sticks and cloves, if desired.
Cooking Time: 0 hours (all preparation)
Autumn Berry Punch
As the leaves change colors, welcome the season with this refreshing Autumn Berry Punch. This fruity and flavorful drink is perfect for a crisp autumn evening or a harvest-themed party.
Ingredients:
– 2 cups mixed berries (cranberries, blueberries, raspberries)
– 1 cup apple cider
– 1 cup lemon-lime soda
– 1/4 cup honey syrup (1:1 honey and water)
– Slices of orange and apple for garnish
Instructions:
1. In a large pitcher, combine mixed berries and apple cider.
2. Stir in honey syrup until dissolved.
3. Add lemon-lime soda and stir gently to combine.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with slices of orange and apple.
Cooking Time: None! This refreshing drink is ready in just a few minutes.
Smoky Cinnamon Punch
This Smoky Cinnamon Punch is a unique and delicious drink that combines the warmth of cinnamon with the depth of smoky flavor. Perfect for chilly fall and winter evenings, this punch is sure to become a favorite.
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/4 cup dark brown sugar
– 2 tablespoons smoked paprika
– 1 cinnamon stick (about 6 inches)
– 8 oz ginger ale
Instructions:
1. In a large pot, combine apple cider, pineapple juice, and brown sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add smoked paprika and cinnamon stick to the pot. Simmer for 10-15 minutes or until the flavors have melded together and the aroma is warm and inviting.
3. Remove from heat and let cool slightly. Strain the punch into a large pitcher or jug to remove the cinnamon stick.
4. Stir in ginger ale just before serving.
Cooking Time: 20-25 minutes
Pomegranate Ginger Punch
Brighten up your gatherings with this refreshing Pomegranate Ginger Punch! This fruity and zesty drink is perfect for warm weather, holiday parties, or any occasion where you want to impress.
Ingredients:
– 2 cups pomegranate juice
– 1 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon grated fresh ginger
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine pomegranate juice, ginger ale, lime juice, and simple syrup. Stir until well combined.
2. Add the grated ginger and stir gently to distribute evenly.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with a lime wedge.
Cooking Time: None
Yield: 6-8 servings
Vanilla Chai Sparkling Punch
This refreshing drink combines the warm spices of chai with the sweetness of vanilla and a hint of citrus, perfect for any gathering or celebration. With just a few simple ingredients, you can create a delicious and bubbly punch that’s sure to please.
Ingredients:
– 2 cups brewed chai tea (black tea with cinnamon, cardamom, ginger, and cloves)
– 1 cup vanilla-flavored sparkling water
– 1/2 cup pineapple juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. Brew the chai tea according to package instructions.
2. In a large pitcher, combine the brewed tea, vanilla-flavored sparkling water, pineapple juice, and simple syrup. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Serve the punch chilled, garnished with slices of orange, lemon, and lime.
Cooking Time: None
Spiced Pear & Cranberry Punch
A perfect blend of sweet and tangy flavors, this punch is a delightful treat for any gathering. With the warmth of cinnamon and nutmeg, it’s sure to be a hit at your next holiday party.
Ingredients:
– 1 cup pear juice
– 1 cup cranberry juice
– 1/2 cup apple cider
– 1/4 cup honey syrup (1:1 honey and water)
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– Sliced pears and fresh cranberries for garnish
Instructions:
1. In a large pot, combine pear juice, cranberry juice, apple cider, and honey syrup.
2. Add the cinnamon stick, whole cloves, and ground nutmeg.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let it steep for 10-15 minutes.
5. Strain the punch into a large serving pitcher or individual cups.
6. Garnish with sliced pears and fresh cranberries.
7. Serve warm or at room temperature.
Cooking Time: 10-15 minutes
Brown Sugar Bourbon Punch
Elevate your gatherings with this rich and indulgent punch, perfect for special occasions or cozy nights in. A perfect blend of sweet and savory, this recipe combines the smoothness of bourbon with the warmth of brown sugar.
Ingredients:
– 1 cup brown sugar
– 2 cups pineapple juice
– 1 cup lemon-lime soda
– 1/2 cup bourbon whiskey (optional)
– 1/4 cup orange juice
– 1/4 cup lemon juice
– 1/4 teaspoon ground cinnamon
– Ice cubes
– Sliced oranges and brown sugar, for garnish
Instructions:
1. In a large pot or pitcher, combine brown sugar and pineapple juice. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and add bourbon whiskey (if using), orange juice, lemon juice, and cinnamon. Stir to combine.
3. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, garnished with sliced oranges and brown sugar.
Cooking Time: None
Apple Cider Mimosa Punch
Elevate your brunch game with this refreshing twist on the classic mimosa. The sweet and tangy flavors of apple cider pair perfectly with champagne, making it a perfect drink for fall gatherings.
Ingredients:
• 1 cup apple cider
• 2 cups champagne or sparkling wine
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• Sliced apples and cinnamon sticks for garnish (optional)
Instructions:
1. In a large pitcher, combine apple cider, orange juice, and pineapple juice.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour in the champagne or sparkling wine.
5. Stir gently to combine.
6. Serve immediately and garnish with sliced apples and cinnamon sticks if desired.
Cooking Time: None! Simply chill and serve.
Toasted Marshmallow Hot Chocolate Punch
Warm up with this decadent hot chocolate punch that combines rich, velvety marshmallows with the comfort of toasted marshmallows. This indulgent treat is perfect for a chilly winter evening or a fun party.
Ingredients:
– 1 cup milk
– 2 cups water
– 2 tablespoons unsweetened cocoa powder
– 4 teaspoons sugar
– 1/2 teaspoon vanilla extract
– 1 cup marshmallows
– 1/4 cup toasted marshmallow creme (or store-bought)
– Whipped cream and sprinkles for garnish (optional)
Instructions:
1. In a large pot, combine milk, water, cocoa powder, sugar, and vanilla extract. Heat over medium heat, whisking occasionally, until the mixture is hot and frothy.
2. Add marshmallows to the pot and stir until they’re fully incorporated and melted.
3. Remove from heat and stir in toasted marshmallow creme.
4. Pour into mugs or a large punch bowl. If desired, top with whipped cream and sprinkles for an extra-special treat.
Cooking Time: 10-15 minutes
Rosemary Citrus Punch
Elevate your gathering with this unique and revitalizing punch, perfect for warm weather gatherings or brunches. The combination of rosemary’s herbaceous flavor and citrus’s bright zest will leave your guests wanting more.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup freshly squeezed grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh rosemary leaves
– 1 liter sparkling water
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine the orange and grapefruit juices.
2. Add the simple syrup and stir to dissolve.
3. Add the chopped rosemary leaves and let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add the sparkling water and stir gently.
5. Serve chilled, garnished with slices of citrus fruit.
Cooking Time: 30 minutes (steeping time)
Summary
Get cozy with these 18 deliciously spiced fall punch recipes! From warm and spicy to fruity and festive, there’s something for everyone. Spiked apple cider and pumpkin spice punch are perfect for adult gatherings, while family-friendly options like cranberry orange and caramel apple punches are sure to please kids of all ages. For a twist on traditional mulled wine or hot chocolate, try the maple bourbon or toasted marshmallow punch recipes. With so many flavors and options, you’ll be ready to serve up the perfect fall gathering.