As the weather cools down, there’s nothing quite like gathering around the table with loved ones to share a delicious meal. Whether you’re hosting a cozy dinner party or just want to satisfy your family’s cravings, these 20 mouth-watering feasting at home recipes are sure to please even the pickiest of eaters.
From classic comfort foods to elegant main courses and hearty side dishes, we’ve got everything you need to create a memorable dining experience. So go ahead, get cozy, and start cooking up some memories with your favorite people!
Stay tuned for our featured recipes, including Garlic Butter Herb Roasted Chicken, Slow Cooker Beef Bourguignon, and many more…
Garlic Butter Herb Roasted Chicken
A flavorful and aromatic roasted chicken recipe that combines the richness of garlic butter with the brightness of fresh herbs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, and chopped herbs.
4. Place the chicken in a roasting pan and brush the garlic butter mixture all over the bird, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast the chicken in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Slow Cooker Beef Bourguignon
This slow cooker version of the classic Beef Bourguignon recipe is a simplified take on the rich and flavorful dish. With tender beef, mushrooms, and vegetables cooked in red wine, this comforting meal is perfect for a chilly evening or special occasion.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 1 large onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 can (14.5 oz) beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Add the sliced onion, garlic, mushrooms, red wine, beef broth, and thyme to the slow cooker.
3. Add the beef to the slow cooker and stir to combine.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Creamy Mushroom and Spinach Pasta
A rich and flavorful pasta dish that combines sautéed mushrooms and spinach with a creamy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz. pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté mushrooms, onion, and garlic over medium-high heat until the mushrooms release their liquid and start to brown (5-7 minutes).
3. Add spinach leaves and cook until wilted (1-2 minutes).
4. Stir in heavy cream, thyme, salt, and pepper.
5. Combine cooked pasta with the mushroom-spinach mixture. Toss to coat.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Honey Glazed Ham with Pineapple
Sweet and savory, this Honey Glazed Ham with Pineapple is a show-stopping centerpiece for any special occasion. A classic combination of flavors and textures, it’s sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons pineapple juice
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple rings
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, pineapple juice, mustard, cloves, salt, and pepper. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Place ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Top with pineapple rings and bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Let ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 45 minutes to 2 hours 30 minutes, depending on size of ham.
Herb-Crusted Rack of Lamb
Elevate your dinner party with this show-stopping rack of lamb, expertly crusted with a blend of fragrant herbs. This simple yet impressive recipe yields a tender and juicy result.
Ingredients:
– 1 (1.5-2 pound) rack of lamb
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Place the rack of lamb on a wire rack set over a rimmed baking sheet or roasting pan.
4. Brush the herb mixture evenly onto both sides of the lamb, making sure to coat all surfaces.
5. Roast the lamb in the preheated oven for 20-25 minutes per pound, or until it reaches your desired level of doneness.
6. Let the lamb rest for 10 minutes before carving and serving.
Cooking Time: approximately 30-40 minutes for a 1.5-2 pound rack of lamb.
Baked Mac and Cheese with Crispy Topping
Baked Mac and Cheese with Crispy Topping Recipe
Creamy macaroni and cheese gets a crunchy upgrade with this simple recipe that’s perfect for a comforting dinner or a cozy weekend meal.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly whisk in milk, then bring mixture to a simmer.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni, cheese sauce, and Parmesan cheese. Mix well.
7. Transfer macaroni mixture to a baking dish and top with panko breadcrumbs.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Braised Short Ribs with Red Wine Sauce
Rich, fall-off-the-bone tender short ribs smothered in a deep, fruity red wine sauce make for an unforgettable comfort food experience. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear short ribs until browned, about 2-3 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add red wine, broth, tomato paste, and thyme. Stir to combine.
6. Return short ribs to the pot, cover, and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
Cooking Time: 2 1/2 hours
Roasted Turkey with Herb Butter
Roasted Turkey with Herb Butter: A Delicious Holiday Classic
Elevate your holiday meal with this simple yet impressive roasted turkey recipe featuring a flavorful herb butter. Perfect for Thanksgiving, Christmas, or any special occasion.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh sage
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together the softened butter, parsley, sage, and thyme until well combined.
4. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
5. Season the turkey with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast the turkey for about 4-4 1/2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving and serving.
Cooking Time: Approximately 4-4 1/2 hours
Pumpkin Risotto with Sage
This creamy risotto combines the warm flavors of roasted pumpkin and fragrant sage, perfect for a cozy fall evening. With its comforting texture and rich aroma, this dish is sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable or chicken broth, warmed
– 1/4 cup white wine (optional)
– 1 small pumpkin (about 1 lb), peeled and cubed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Toss pumpkin with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
2. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high. Add garlic; cook 1 minute.
3. Add Arborio rice to the skillet; cook, stirring constantly, for 1-2 minutes.
4. Add broth and wine (if using), 1/2 cup at a time, stirring until absorbed before adding more.
5. Stir in roasted pumpkin and chopped sage. Cook, covered, for 5-7 minutes or until rice is creamy and tender. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Grilled Salmon with Lemon Dill Sauce
Grilled Salmon with Lemon Dill Sauce: A refreshing summer dish that combines the richness of grilled salmon with the brightness of a citrusy sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, olive oil, dill, and garlic in a bowl.
5. Serve grilled salmon with Lemon Dill Sauce spooned over the top.
Cooking Time: 8-10 minutes total (4-5 minutes per side for salmon)
Beef Wellington with Mushroom Duxelles
Impress your guests with this classic dish, featuring tender beef fillet wrapped in puff pastry and served with a rich mushroom duxelles. Perfect for special occasions or dinner parties.
Ingredients:
– 1 (1.5-2 pound) beef fillet
– 1/2 cup mushroom duxelles (see below)
– 1 package puff pastry, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
Mushroom Duxelles:
– 1 cup finely chopped mushrooms (such as shiitake or cremini)
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/4 cup dry white wine
– 1 tablespoon cognac (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the beef fillet with salt and pepper.
3. Roll out puff pastry to a large rectangle, about 1/8 inch thick.
4. Place the beef fillet in the center of the pastry, leaving a 1-inch border around it.
5. Spoon the mushroom duxelles over the beef.
6. Brush edges of pastry with olive oil and fold over the beef, pressing gently to seal.
7. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegetable Lasagna with Béchamel Sauce
This classic Italian dish is a hearty and flavorful vegetarian option that’s perfect for a weeknight dinner or special occasion. Layers of tender vegetables, creamy bechamel sauce, and soft lasagna noodles create a satisfying and comforting meal.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed vegetables (such as spinach, mushrooms, bell peppers, and onions)
– 1 cup grated ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
– Béchamel sauce (see below)
Béchamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mixed vegetables until tender. Season with salt and pepper.
4. In a separate saucepan, make Béchamel sauce by melting butter, whisking in flour, and slowly adding milk.
5. Assemble lasagna by spreading Béchamel sauce on the bottom of a 9×13-inch baking dish, followed by noodles, vegetables, ricotta cheese, and mozzarella cheese.
6. Top with additional mozzarella cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Shrimp and Grits
Warm up with a Southern twist on this classic comfort dish, featuring spicy shrimp and creamy grits.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Parmesan cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 1/2 cups stone-ground grits
– 4 cups water
– Salt and pepper to taste
Instructions:
1. Cook grits according to package instructions using 4 cups of water. Stir in butter, Parmesan cheese, and chopped cilantro until melted.
2. In a separate pan, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and fully cooked.
3. Remove shrimp from pan; set aside. Reduce heat to low and add jalapeño pepper and hot sauce. Simmer for 1 minute, stirring occasionally.
4. Combine cooked grits with spicy pan juices and stir to coat.
5. Serve shrimp on top of the creamy grits.
Cooking Time: 20-25 minutes
Pork Tenderloin with Apple Chutney
Elevate your dinner game with this sweet and savory combination of pan-seared pork tenderloin and homemade apple chutney. This recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup apple chutney (homemade or store-bought)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. While the pork is cooking, heat the apple chutney in a small saucepan over low heat.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing.
7. Serve with warm apple chutney spooned over the top.
Cooking Time: 20-25 minutes
Ratatouille with Goat Cheese
This classic Provençal dish gets a creamy twist with the addition of tangy goat cheese. A flavorful and hearty side dish, perfect for accompanying grilled meats or as a main course.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 2 large zucchinis, sliced into 1/2-inch thick rounds
– 1 large red bell pepper, sliced into 1/2-inch thick strips
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup goat cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together eggplant, zucchini, bell pepper, onion, and garlic.
3. Drizzle with olive oil, season with salt and pepper, and spread onto a baking sheet in a single layer.
4. Roast for 30-40 minutes or until vegetables are tender and lightly caramelized.
5. Stir in crumbled goat cheese and cook for an additional 2-3 minutes, until melted and creamy.
6. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 45-50 minutes
Chicken Pot Pie with Flaky Crust
A classic comfort food recipe that’s perfect for a chilly evening or special occasion. This chicken pot pie is filled with tender chicken, creamy vegetables, and flaky crust, sure to satisfy your cravings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 pie crusts (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken and vegetables in butter until tender.
3. Add flour, cream, thyme, salt, and pepper; stir until smooth.
4. Roll out pie crusts and fill with chicken mixture.
5. Bake for 35-40 minutes or until crust is golden brown.
6. Let it rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Lobster Thermidor
Elevate your dining experience with this decadent and flavorful Lobster Thermidor recipe, featuring succulent lobster meat infused with a rich and creamy thermidor sauce.
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons butter
– 1/4 cup white wine
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon grated Gruyère cheese (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic, white wine, heavy cream, mustard, paprika, salt, and pepper. Bring to a simmer.
3. Add lobster meat to the saucepan; cook until heated through, about 2-3 minutes.
4. Transfer the mixture to a baking dish and top with Gruyère cheese (if using).
5. Bake for 8-10 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley (if desired). Serve immediately.
Cooking Time: 12-15 minutes
Stuffed Bell Peppers with Quinoa
Elevate your mealtime with this flavorful and nutritious recipe, perfect for a weeknight dinner or special occasion. Tender bell peppers filled with quinoa, savory vegetables, and aromatic spices make for a delightful and healthy treat.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup black beans, drained and rinsed
– 1 cup corn kernels
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a bowl, mix cooked quinoa with chopped onion, minced garlic, black beans, corn kernels, cumin, paprika, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Place stuffed bell peppers in a baking dish, drizzle with olive oil, and cover with foil.
6. Roast for 30 minutes, then remove foil and continue cooking for an additional 15-20 minutes, or until bell peppers are tender.
Cooking Time: 45-50 minutes
Prime Rib with Horseradish Cream
Elevate your Sunday roast game with this mouthwatering Prime Rib recipe, served with a tangy and creamy horseradish sauce.
Ingredients:
– 1 (4-6 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– Chopped fresh parsley or chives, for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the prime rib with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the prime rib until browned on all sides, about 2-3 minutes per side.
4. Transfer the prime rib to a roasting pan and add beef broth, Worcestershire sauce, and garlic. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Meanwhile, mix sour cream and horseradish in a bowl. Refrigerate until serving time.
6. Let the prime rib rest for 10-15 minutes before slicing and serving with horseradish cream.
Cooking Time: approximately 2-3 hours for a 4-6 pound prime rib
Wild Mushroom and Truffle Soup
Experience the earthy richness of wild mushrooms and the luxurious essence of truffles in this decadent soup. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 cups mixed wild mushrooms (such as chanterelle, oyster, and shiitake), sliced
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon truffle oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add mushrooms; cook until they release their liquid and start to brown, about 10 minutes.
3. Sprinkle flour over the mushroom mixture; cook for 1 minute.
4. Gradually add broth, whisking constantly. Bring to a simmer.
5. Reduce heat to low; add heavy cream and truffle oil. Season with salt and pepper.
6. Simmer soup for 15-20 minutes or until flavors have melded together.
7. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 30-40 minutes
Summary
Get cozy and gather ’round! This collection of 20 recipes features hearty, comforting dishes perfect for feasting at home with friends and family. From classic comfort food like baked mac and cheese to elegant main courses like beef Wellington, these recipes are sure to impress. With a mix of meat, seafood, and vegetarian options, there’s something for everyone on this list. So go ahead, get cozy, and start cooking!