Indulge your sweet tooth with these 18 decadent filled cupcake recipes that will leave you weak in the knees! From classic chocolate and creamy strawberry to innovative peanut butter fudge and raspberry jam, we’ve gathered the most irresistible treats to satisfy your cravings. Each cupcake is a masterclass in texture and flavor combinations, featuring moist cake bases infused with an array of fillings – from rich ganaches and creamy curds to gooey caramel swirls and velvety nutella.
Whether you’re a fan of fruity flavors or indulgent chocolate, we’ve got the perfect recipe for you. So go ahead, treat yourself to a cupcake (or two, or three…), and get ready to experience a world of pure delight!
Chocolate Ganache Filled Cupcakes
Moist chocolate cupcakes filled with a velvety ganache, perfect for satisfying any sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Ganache filling (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Ganache Filling:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1 cup semisweet chocolate chips
Combine cream and butter in a small saucepan. Bring to a simmer over medium heat. Remove from heat, add chocolate chips, and let sit for 2 minutes. Stir until smooth.
Strawberry Cream Filled Cupcakes
These moist vanilla cupcakes filled with a creamy strawberry filling are the perfect dessert for any occasion. With just a few ingredients and simple steps, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Strawberry filling (homemade or store-bought)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients and mix until just combined.
5. Fill each liner about 2/3 full of batter.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with strawberry cream.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Peanut Butter Fudge Filled Cupcakes
Rich, moist cupcakes filled with a creamy peanut butter fudge center, topped with a velvety chocolate ganache.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the peanut butter fudge filling:
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
For the chocolate ganache topping:
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Spoon batter into muffin tin. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely. Cut a hole in the center of each cupcake and fill with peanut butter fudge filling.
7. Melt chocolate chips and butter in a double boiler or microwave-safe bowl. Stir until smooth. Drizzle over filled cupcakes.
Cooking Time: 18-20 minutes
Lemon Curd Filled Cupcakes
These moist vanilla cupcakes are elevated by a tangy and sweet lemon curd filling, making them perfect for any occasion. The combination of textures and flavors will delight both kids and adults alike.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the lemon curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Prepare the cupcakes according to package instructions or recipe of your choice.
3. For the lemon curd, whisk together lemon juice and sugar until dissolved. Add melted butter and egg yolks; whisk until smooth.
4. Fill cooled cupcakes with lemon curd (about 1-2 tablespoons per cupcake).
5. Top with whipped cream or a sprinkle of powdered sugar, if desired.
Cooking Time: 18-20 minutes for cupcakes, no cooking time for lemon curd filling.
Raspberry Jam Filled Cupcakes
These moist vanilla cupcakes are filled with a sweet and tangy raspberry jam, making them the perfect treat for any occasion. With just a few simple steps, you can create these delicious treats that will impress anyone.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 tablespoons whole milk
– Raspberry jam, for filling
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and milk.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with raspberry jam.
Cooking Time: 18-20 minutes
Caramel Swirl Filled Cupcakes
Moist vanilla cupcakes filled with a gooey caramel swirl and topped with a fluffy buttercream frosting, these treats are sure to delight. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Caramel filling (store-bought or homemade)
– Buttercream frosting (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Use a spoon or piping bag to create a swirl of caramel filling in each cupcake.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool completely before frosting with buttercream.
Cooking Time: 18-20 minutes
Oreo Cream Filled Cupcakes
These decadent cupcakes combine the classic flavors of Oreo cookies with a creamy filling, perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 1 cup crushed Oreo cookies
– Cream filling (see below for recipe)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add milk and eggs; beat until well combined.
4. Gradually add dry ingredients to wet ingredients; beat until just combined.
5. Fold in crushed Oreo cookies.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before filling with cream filling.
Cream Filling:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Use to fill cooled cupcakes.
Nutella Stuffed Cupcakes
Treat your taste buds to a sweet surprise with these indulgent cupcakes filled with the velvety goodness of Nutella. Moist vanilla cake, topped with creamy frosting, and stuffed with a generous helping of chocolate-hazelnut spread – what’s not to love?
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Gradually add dry ingredients to wet ingredients, alternating with Nutella.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before frosting and serving.
Cooking Time: 18-20 minutes
Boston Cream Filled Cupcakes
Boston Cream Filled Cupcakes Recipe
Elevate your cupcake game with these decadent Boston cream filled treats, featuring rich chocolate cake, creamy custard filling, and a smooth chocolate glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before filling and glazing.
Cooking Time: 18-20 minutes
Blueberry Cheesecake Filled Cupcakes
These moist and flavorful cupcakes are filled with a creamy blueberry cheesecake filling, making them the perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Blueberry cheesecake filling (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fill cupcake liners about 2/3 full with batter.
6. Spoon blueberry cheesecake filling on top of batter (about 1-2 teaspoons per cupcake).
7. Top with additional batter to cover the filling.
Blueberry Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 cups fresh or frozen blueberries
Combine cream cheese, sugar, and butter. Beat until smooth. Stir in blueberries.
Cooking Time: 18-20 minutes
Pumpkin Spice Filled Cupcakes
Celebrate the flavors of fall with these moist and aromatic cupcakes filled with a delicious pumpkin spice surprise. Perfect for a cozy gathering or as a sweet treat to brighten up your day.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
For the filling:
– 1/4 cup canned pumpkin puree
– 2 tablespoons confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add pumpkin puree and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fill each liner about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the filling, beat pumpkin puree, confectioners’ sugar, cinnamon, nutmeg, and salt until smooth. Add softened butter; mix until combined.
8. Fill each cooled cupcake with about 1 tablespoon of the pumpkin spice filling.
Cooking Time: 18-20 minutes
Tiramisu Filled Cupcakes
Elevate your dessert game with these Tiramisu Filled Cupcakes, featuring a moist vanilla cake filled with a creamy Tiramisu-inspired buttercream. Perfect for special occasions or as a unique treat to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– For the Tiramisu filling:
+ 8 ounces mascarpone cheese
+ 1/4 cup heavy cream
+ 2 tablespoons instant coffee powder
+ 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, and vanilla extract; mix until smooth.
4. Divide batter evenly among liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely.
7. Prepare Tiramisu filling by whisking together mascarpone, heavy cream, coffee powder, and sugar.
8. Fill cooled cupcakes with Tiramisu buttercream using a piping bag or knife.
Cooking Time: 18-20 minutes per batch
Red Velvet Cream Cheese Filled Cupcakes
These moist red velvet cupcakes are filled with a creamy cream cheese surprise, perfect for any occasion.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon red food coloring
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with cream cheese mixture.
Cream Cheese Filling:
1. Beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
2. Fill cooled cupcakes with the cream cheese mixture.
Cookie Dough Filled Cupcakes
These moist and delicious cupcakes are filled with a generous helping of cookie dough, making them the perfect treat for anyone who loves a sweet surprise.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– Cookie dough filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add milk and eggs; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners. Top each cupcake with a spoonful of cookie dough filling.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Mint Chocolate Filled Cupcakes
Elevate your cupcake game with these refreshing treats, featuring a rich chocolate cake and a cool mint filling. Perfect for spring or any time you need a pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– Confectioners’ sugar, for dusting
– Mint chocolate chips or shavings, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in peppermint extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fill cupcake liners about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Coconut Custard Filled Cupcakes
Coconut Custard Filled Cupcakes Recipe
These moist vanilla cupcakes are filled with a creamy coconut custard, providing a delightful tropical twist on the classic cupcake. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Coconut custard filling (recipe below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with coconut custard.
Coconut Custard Filling:
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 large egg yolk
Combine ingredients in a bowl and whisk until smooth. Fill cooled cupcakes with the custard.
Apple Pie Filled Cupcakes
These moist cupcakes filled with a sweet apple pie filling are the perfect dessert for any occasion. With a hint of cinnamon and nutmeg, these treats will transport you to a cozy autumn evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– Apple pie filling (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract. Mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Top each cupcake with a spoonful of apple pie filling.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Black Forest Filled Cupcakes
Experience the rich flavors of Germany’s iconic Black Forest cake in a convenient cupcake form! These moist chocolate cupcakes are filled with a decadent cherry filling and topped with whipped cream, providing a delightful twist on the classic dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Cherry filling (homemade or store-bought)
– Whipped cream and maraschino cherries for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, stirring until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before filling with cherry filling and topping with whipped cream and maraschino cherries.
Cooking Time: 18-20 minutes per batch of 12 cupcakes
Summary
Indulge in the world of decadent cupcakes with these irresistible filled recipes! From classic flavors like chocolate ganache and strawberry cream, to unique combinations like peanut butter fudge and tiramisu, there’s something for everyone. Whether you’re a fan of fruity, nutty, or creamy fillings, this collection of 18 cupcake recipes is sure to satisfy your sweet tooth. With flavors ranging from pumpkin spice to black forest, these cupcakes are the perfect treat for any occasion.