Are you a seafood lover looking for some inspiration in the kitchen? Look no further! We’ve gathered 18 mouth-watering fish and shrimp recipes that are sure to please even the pickiest eaters. From classic dishes like garlic butter shrimp and fish skillet, to international flavors like Thai red curry shrimp and fish stew, there’s something on this list for everyone.
Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these flavorful recipes are sure to impress. And with a range of cooking methods and ingredients used, you’ll never get bored. So why wait? Dive into our collection of delicious fish and shrimp recipes below and start cooking up some seafood magic!
…
Garlic Butter Shrimp and Fish Skillet
A flavorful and quick-cooking skillet recipe that combines succulent shrimp and fish with a rich garlic butter sauce, perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound firm white fish (such as cod or tilapia), cut into chunks
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the shrimp and fish; cook for 3-4 minutes or until pink and cooked through.
3. Remove the seafood from the skillet; set aside.
4. Reduce heat to medium; add garlic and cook for 1 minute, until fragrant.
5. Pour in lemon juice and stir to combine.
6. Return the seafood to the skillet; toss with garlic butter sauce.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley if desired.
Cooking Time: 12-15 minutes
Crispy Coconut Shrimp with Lemon-Dill Fish
Elevate your seafood game with this refreshing and flavorful combination of crispy coconut shrimp and lemon-dill fish. Perfect for a light and satisfying dinner or a impressive party appetizer.
Ingredients:
For the shrimp:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup shredded coconut
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
For the fish:
– 4 fish fillets (such as tilapia or cod), 6 ounces each
– 2 lemons, juiced
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together coconut, panko breadcrumbs, and salt. Dip each shrimp into the mixture, pressing gently to adhere.
3. Place shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.
4. Meanwhile, season fish fillets with lemon juice, dill, salt, and pepper.
5. Grill or bake the fish for 8-10 minutes or until cooked through.
6. Serve shrimp with fish and enjoy!
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp and Fish Gumbo
Get ready to spice up your taste buds with this bold and flavorful gumbo that combines succulent shrimp and fish in a rich, spicy broth. This classic Louisiana dish is perfect for a chilly evening or any time you need a warm comfort food.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 1 lb fish fillets (such as catfish or tilapia), cut into bite-sized pieces
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 cup fish stock or chicken broth
• 1/4 cup water
• Salt and pepper to taste
• 2 tbsp filé powder (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add onion, celery, and garlic; cook until vegetables are tender.
2. Add shrimp and fish; cook for 3-4 minutes or until pink.
3. Stir in Cajun seasoning, paprika, garlic powder, and cayenne pepper. Cook for 1 minute.
4. Add diced tomatoes, fish stock, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5. Taste and adjust seasoning as needed. Serve hot over rice.
Cooking Time: 25-30 minutes
Grilled Lemon Garlic Shrimp and Fish Kebabs
Elevate your outdoor cooking game with this flavorful and refreshing kebab recipe. Succulent shrimp and fish are marinated in a zesty lemon garlic mixture, then grilled to perfection.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound firm white fish (such as cod or tilapia), cut into 1-inch chunks
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, paprika, salt, and pepper.
3. Add shrimp and fish to the marinade; toss to coat.
4. Thread marinated seafood onto bamboo skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through and slightly charred.
6. Serve immediately with your favorite sides.
Cooking Time: 16-20 minutes
Creamy Garlic Parmesan Shrimp and Fish Pasta
A decadent and flavorful pasta dish that combines succulent shrimp and fish with a rich garlic parmesan sauce, all on top of al dente pasta.
Ingredients:
– 1 pound mixed seafood (shrimp, cod, or tilapia), cut into bite-sized pieces
– 8 oz. pasta of your choice (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add seafood and cook until pink and flaky, about 3-4 minutes per side.
4. Reduce heat to medium. Pour in heavy cream and stir in Parmesan cheese. Season with salt and pepper.
5. Combine cooked pasta, reserved pasta water, and sauce mixture. Simmer for 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Baked Lemon Butter Fish with Garlic Shrimp
Baked Lemon Butter Fish with Garlic Shrimp: A Bright and Flavorful Seafood Delight
This recipe combines the tender flaky fish with the sweetness of lemon, the richness of butter, and the pungency of garlic, all perfectly balanced in a single dish.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12 large shrimp, peeled and deveined
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillets on the baking sheet.
4. In a small bowl, mix together softened butter, lemon juice, garlic, and thyme.
5. Spread half of the butter mixture evenly over each fish fillet.
6. Bake for 12-15 minutes or until fish is cooked through.
7. Meanwhile, toss shrimp with remaining butter mixture and season with salt and pepper.
8. Add shrimp to the baking sheet during the last 2 minutes of cooking.
9. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 14-17 minutes
Thai Red Curry Shrimp and Fish Stew
A flavorful and spicy Thai-inspired stew that combines succulent shrimp and fish with a rich red curry sauce, perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound firm white fish (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, and snap peas)
– 1/4 cup Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add garlic and ginger; cook 1 minute.
3. Add shrimp and fish; cook until pink, about 3-4 minutes.
4. Stir in curry paste and coconut milk; bring to a simmer.
5. Reduce heat to low; add mixed vegetables; cook until tender, about 5-7 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Blackened Shrimp and Fish Tacos with Avocado Crema
Elevate your taco game with this bold and flavorful recipe featuring blackened shrimp and fish, paired with a creamy avocado sauce. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 ounces cod fillet, cut into small pieces
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– 8 corn tortillas
– Salt and pepper to taste
– Avocado Crema (see below)
– Sliced radishes, lime wedges, cilantro, and sour cream for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and fish; cook 2-3 minutes or until blackened, flipping halfway.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos with cooked seafood, salt and pepper to taste.
5. Top with Avocado Crema (see below) and garnish.
Avocado Crema:
– 1 ripe avocado, diced
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 cup sour cream
Combine all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Shrimp and Fish Ceviche with Mango Salsa
Experience the vibrant flavors of Latin America with this refreshing shrimp and fish ceviche, paired with a sweet and tangy mango salsa. Perfect for warm weather gatherings or as a light and revitalizing appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound white fish (such as halibut or snapper), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced garlic clove
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Mango Salsa (recipe below)
Instructions:
1. In a large bowl, combine shrimp, fish, lime juice, red onion, garlic, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow the seafood to “cook” in the acidity of the lime juice.
3. Just before serving, stir in salt and pepper to taste.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 minced garlic clove
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Combine all ingredients in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dish is best served chilled or at room temperature.
Pan-Seared Shrimp and Fish with Lemon Caper Sauce
Elevate your seafood game with this flavorful and elegant recipe, perfect for a special occasion or a quick weeknight dinner. Pan-seared shrimp and fish are served in a bright and tangy lemon caper sauce that will leave you wanting more.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 fish fillets (such as cod or tilapia), skin removed
– 2 lemons, juiced
– 1/4 cup white wine vinegar
– 1/4 cup chopped fresh parsley
– 2 tablespoons capers, rinsed and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for pan-searing
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the shrimp and fish with salt and pepper.
3. Pan-sear the shrimp and fish in batches until cooked through, about 2-3 minutes per side.
4. In a small bowl, whisk together lemon juice, vinegar, parsley, capers, garlic, salt, and pepper to make the sauce.
5. Serve the pan-seared seafood with the warm lemon caper sauce spooned over the top.
Cooking Time: 12-15 minutes
Shrimp and Fish Jambalaya with Andouille Sausage
This classic Louisiana dish combines the flavors of shrimp, fish, and Andouille sausage in a spicy one-pot meal. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb cod or tilapia fillets, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– Hot sauce (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add sausage, cooking until browned, about 5 minutes.
3. Add onions, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Add shrimp, fish, thyme, paprika, salt, and pepper. Cook for an additional 3-4 minutes.
5. Stir in rice, chicken broth, and hot sauce (if using). Bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes or until rice is tender.
Cooking Time: 30-35 minutes
Grilled Shrimp and Fish with Chimichurri Sauce
Experience the bold flavors of Argentina with this easy-to-make recipe that combines succulent grilled shrimp and fish with a tangy and herby chimichurri sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound firm white fish (such as tilapia or mahi-mahi), cut into 4-6 oz pieces
– 1/2 cup olive oil
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, oregano, garlic, and salt.
3. Brush the mixture on both sides of the shrimp and fish.
4. Grill for 2-3 minutes per side or until cooked through.
5. Meanwhile, combine chimichurri sauce ingredients in a bowl. Stir well.
6. Serve grilled shrimp and fish with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Shrimp and Fish Paella with Saffron Rice
This iconic Spanish dish is a flavorful combination of succulent shrimp, fish, and saffron-infused rice. Perfect for a special occasion or a family gathering.
Ingredients:
– 1 cup uncooked saffron rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1 pound fish (such as cod or tilapia), cut into bite-sized pieces
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and fish; cook until pink and cooked through, about 5-6 minutes.
4. Add rice mixture (cooked rice, water, smoked paprika, saffron, salt, and pepper); stir to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until liquid is absorbed and rice is tender.
6. Serve hot with lemon wedges.
Cooking Time: 30-40 minutes
Lemon Pepper Shrimp and Fish Foil Packets
A flavorful and easy-to-make seafood dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the brightness of lemon with the savory flavor of pepper, all wrapped up in a convenient foil packet.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 fish fillets (such as cod or tilapia), skin removed
– 2 lemons, sliced
– 1/4 cup lemon pepper seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Cut four large pieces of aluminum foil into squares, about 12 inches per side.
3. Place a fish fillet in the center of each square, followed by a few shrimp.
4. Drizzle olive oil over the seafood, then sprinkle with lemon pepper seasoning and salt and pepper to taste.
5. Add a slice of lemon on top of the seafood.
6. Fold the foil squares into packets, sealing the edges tightly.
7. Bake for 12-15 minutes or until the fish is cooked through and flaky.
Cooking Time: 12-15 minutes
Shrimp and Fish Coconut Curry with Basmati Rice
This flavorful curry combines succulent shrimp and fish with aromatic spices and creamy coconut milk, served over fluffy basmati rice. A perfect blend of Indian and Southeast Asian flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound firm white fish (such as tilapia or cod), cut into small pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup basmati rice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the basmati rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add shrimp and fish; cook until pink and flaky.
4. Stir in curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
5. Pour in coconut milk; bring to a simmer. Season with salt and pepper to taste.
6. Serve the curry over cooked basmati rice. Garnish with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Garlic Herb Butter Shrimp and Fish Bake
Elevate your seafood game with this flavorful and aromatic recipe that combines succulent shrimp and fish with a rich garlic herb butter. Perfect for a quick and impressive dinner party or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fish fillets (such as cod or tilapia), cut into 4-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and dill.
3. Place shrimp and fish in a single layer on a baking sheet lined with parchment paper.
4. Dot the top of each piece with the garlic herb butter.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until seafood is cooked through.
7. Serve immediately, garnished with fresh lemon wedges.
Cooking Time: 12-15 minutes
Shrimp and Fish Stir-Fry with Vegetables
This flavorful stir-fry recipe combines succulent shrimp and fish with a medley of colorful vegetables, making it a perfect option for a weeknight dinner. Ready in under 20 minutes, this dish is sure to please even the pickiest eaters.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 pound firm white fish (such as cod or tilapia), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and fish; cook until opaque, about 3-4 minutes.
3. Add the onion, garlic, bell pepper, and broccoli; stir-fry for 5 minutes.
4. Season with soy sauce, salt, and pepper to taste.
5. Serve immediately.
Cooking Time: 15-18 minutes
Shrimp and Fish Chowder with Corn and Potatoes
A hearty and flavorful seafood chowder that’s perfect for a chilly evening, packed with succulent shrimp, fish, corn, and potatoes. This comforting dish is sure to become a family favorite.
Ingredients:
– 1 pound mixed fish (cod, haddock, or halibut), cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 4 cups fish broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the fish pieces and cook until lightly browned, about 3-4 minutes.
3. Remove the fish from the pot and set aside. Add the shrimp and cook for an additional 2-3 minutes, until pink and cooked through.
4. Add the potatoes, corn, and fish broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Return the fish to the pot and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to dive into the world of seafood with these 18 flavorful fish and shrimp recipes! From classic comfort foods to exotic international dishes, there’s something for every palate. Try Garlic Butter Shrimp and Fish Skillet for a quick weeknight meal, or Crispy Coconut Shrimp with Lemon-Dill Fish for a taste of tropical paradise. Or go bold with Spicy Cajun Shrimp and Fish Gumbo or Blackened Shrimp and Fish Tacos with Avocado Crema. Whatever your seafood craving, these recipes are sure to satisfy!