Are you tired of using plain old salt to season your dishes? Look no further! The world of savory flavored salts is vast and exciting, offering a multitude of unique flavor combinations that can elevate your cooking to the next level. From classic pairings like rosemary and black pepper to bold and adventurous flavors like truffle sea salt blend, there’s a flavor combination out there for everyone.
In this article, we’ll explore 18 deliciously unique savory flavored salt recipes that will take your taste buds on a wild ride. Whether you’re looking to add a touch of smokiness with chipotle lime salt or a hint of sweetness with maple bacon flavored salt, these recipes are sure to inspire and delight. So let’s get started and discover the amazing world of savory flavored salts!
Garlic Herb Infused Salt
Elevate your dishes with a flavorful and aromatic salt that combines the pungency of garlic with the subtlety of herbs. This infused salt is perfect for seasoning meats, vegetables, and breads.
Ingredients:
– 1 cup kosher salt
– 4-6 cloves garlic, peeled and minced
– 2 tablespoons fresh parsley leaves
– 2 tablespoons fresh thyme leaves
Instructions:
1. In a small bowl, mix together the kosher salt, minced garlic, parsley leaves, and thyme leaves.
2. Using your fingers or a spoon, break up any clumps in the mixture until it forms an even blend.
3. Transfer the infused salt to an airtight container, such as a glass jar with a tight-fitting lid.
4. Store the infused salt at room temperature for up to 6 months.
Cooking Time: None
This garlic herb infused salt is ready to use immediately and can be used to season a variety of dishes, from roasted meats to sautéed vegetables. Simply sprinkle it over your favorite foods to add a burst of flavor.
Smoky Chipotle Lime Salt
Elevate your dishes with the bold flavors of smoky chipotle peppers and zesty lime, expertly balanced in this artisanal salt blend. Use as a finishing touch to add depth and excitement to any recipe.
Ingredients:
– 1 cup kosher salt
– 2 tablespoons smoked paprika
– 1 tablespoon chipotle pepper flakes (smoked jalapeño)
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon black peppercorns, crushed
Instructions:
1. In a small bowl, combine the kosher salt, smoked paprika, and chipotle pepper flakes.
2. Add the lime juice and crushed black peppercorns to the mixture. Stir until well combined.
3. Allow the mixture to sit for at least 30 minutes to allow the flavors to meld.
4. Once the mixture has sat for 30 minutes, use a spoon or spatula to break up any clumps that may have formed.
5. Store the finished Smoky Chipotle Lime Salt in an airtight container at room temperature for up to 6 months.
Cooking Time: None (finished salt blend)
Lemon Zest and Thyme Salt
Add a burst of citrusy freshness to your dishes with this simple yet flavorful homemade seasoning blend. Perfect for sprinkling on roasted vegetables, meats, or using as a finishing touch for soups and sauces.
Ingredients:
– 2 lemons
– 1/4 cup kosher salt
– 2 tablespoons dried thyme leaves
– 1 tablespoon lemon zest (from about 2 lemons)
Instructions:
1. Cut the lemons in half and juice them using a manual or electric juicer.
2. Mix the lemon juice with the kosher salt until well combined.
3. Add the dried thyme leaves to the mixture and stir until they’re evenly distributed.
4. Grate the remaining lemon zest (about 1 tablespoon) over the mixture and mix until it’s fully incorporated.
5. Store the Lemon Zest and Thyme Salt in an airtight container at room temperature for up to 6 months.
Cooking Time: None
Rosemary and Black Pepper Salt
Elevate your culinary game with this aromatic salt blend, perfect for enhancing the flavors of roasted meats, vegetables, and breads. This simple recipe combines the earthy essence of rosemary with the bold heat of black pepper.
Ingredients:
– 1/2 cup kosher salt
– 2 tablespoons dried rosemary leaves
– 1 tablespoon whole black peppercorns
– Optional: 1-2 drops lemon essential oil (for added brightness)
Instructions:
1. In a small bowl, combine the kosher salt and dried rosemary leaves.
2. Using your fingers or a spoon, crush the rosemary leaves into smaller pieces to release their oils and flavor.
3. Add the whole black peppercorns to the mixture and stir until well combined.
4. If desired, add 1-2 drops of lemon essential oil to enhance the aroma (optional).
5. Store the rosemary and black pepper salt in an airtight container at room temperature for up to 6 months.
Cooking Time:
None required – simply mix and store!
Truffle Sea Salt Blend
Elevate your dishes with the rich flavor of truffles and the savory charm of sea salt. This simple blend is perfect for sprinkling on pasta, vegetables, or even using as a finishing touch for soups.
Ingredients:
– 2 tablespoons flaky sea salt (such as Maldon or Fleur de Sel)
– 1/4 teaspoon dried truffle powder
– 1/8 teaspoon black pepper
Instructions:
1. In a small bowl, combine the sea salt and truffle powder.
2. Add the black pepper and mix until well combined.
3. Store the blend in an airtight container at room temperature for up to 6 months.
Cooking Time: None needed! This blend is ready to use immediately.
Spicy Chili and Cumin Salt
This recipe combines the bold flavors of chili peppers with the warm, earthy taste of cumin salt to create a unique and delicious seasoning blend. Perfect for adding a kick to your favorite dishes.
Ingredients:
– 1 cup dried ancho or guajillo chilies
– 2 tablespoons coriander seeds
– 2 tablespoons caraway seeds
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the chilies on a baking sheet and toast for 10-15 minutes, or until fragrant.
3. Allow the chilies to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
4. In a small bowl, mix together the coriander seeds, caraway seeds, brown sugar, salt, and black pepper.
5. Combine the ground chilies with the spice mixture and stir until well combined.
Cooking Time: None, as this is a seasoning blend. Simply use to add flavor to your favorite dishes!
Orange and Coriander Salt
Elevate your dishes with the warm, citrusy flavor of homemade Orange and Coriander Salt. This aromatic blend is perfect for adding a pop of color and excitement to your meals.
Ingredients:
– 1 cup kosher salt
– 2 tablespoons orange zest (from about 2 oranges)
– 1 tablespoon coriander seeds
– 1/4 teaspoon citric acid powder (optional, but recommended for a more intense orange flavor)
Instructions:
1. Grate the orange zest and set aside.
2. In a small bowl, combine the kosher salt, orange zest, coriander seeds, and citric acid powder (if using). Mix until well combined.
3. Store the Orange and Coriander Salt in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This is a dry rub, not a cooked mixture.
Use this flavorful salt to season meats, vegetables, and grains before cooking. It’s also great as a finishing touch for soups, stews, and sauces. Enjoy the sunny disposition of Orange and Coriander Salt in your kitchen!
Maple Bacon Flavored Salt
Add a sweet and savory twist to your dishes with this unique flavored salt. Perfect for finishing meats, vegetables, and even cocktails!
Ingredients:
– 1 cup kosher salt
– 2 tablespoons pure maple syrup
– 4 slices of cooked bacon, crumbled
– 1 tablespoon brown sugar
Instructions:
1. In a small bowl, mix together the kosher salt and brown sugar until well combined.
2. Add the crumbled bacon and maple syrup to the salt mixture. Mix until the bacon is evenly distributed.
3. Store the flavored salt in an airtight container at room temperature for up to 6 months.
Cooking Time:
– None required! Simply use this flavorful salt to finish your dishes as needed.
Vanilla Bean and Cinnamon Salt
Elevate your baked goods with this simple yet aromatic spice blend. Perfect for adding a warm, comforting flavor to cookies, cakes, and breads.
Ingredients:
– 1/2 cup granulated sugar
– 2 tablespoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon kosher salt
Instructions:
1. In a small bowl, mix together the sugar, vanilla extract, cinnamon, and salt until well combined.
2. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This is a dry blend, so there’s no cooking involved.
Use this delightful spice blend to add depth and warmth to your baked goods. Sprinkle it on cookies fresh from the oven or mix it into cake batter for an extra-special treat.
Toasted Sesame and Ginger Salt
Elevate your cooking with this aromatic salt blend, perfect for adding depth and warmth to a variety of dishes. This homemade spice combines the nutty flavor of toasted sesame seeds with the spicy kick of fresh ginger.
Ingredients:
– 1/2 cup flaky sea salt
– 1/4 cup toasted sesame seeds
– 2 inches fresh ginger, peeled and thinly sliced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread the sesame seeds on a baking sheet and toast for 5-7 minutes or until fragrant and lightly browned.
3. In a small skillet, heat the oil over medium heat. Add the sliced ginger and cook for 2-3 minutes or until caramelized and slightly softened.
4. Allow the toasted sesame seeds and caramelized ginger to cool completely.
5. Mix the cooled ingredients with the flaky sea salt in a bowl until well combined.
Cooking Time: 15-20 minutes
Coconut Lime Flavored Salt
Add a tropical twist to your dishes with this unique flavored salt blend. Perfect for sprinkling over fish, vegetables, or using as a finishing touch for soups and salads.
Ingredients:
– 1 cup flaky sea salt
– 1/4 cup coconut oil
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated lime zest
Instructions:
1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a small bowl, mix together the coconut oil and lime juice until well combined.
3. Add the grated lime zest to the mixture and stir to combine.
4. Gradually add the flaky sea salt to the mixture, stirring until the salt is evenly coated.
5. Place the mixture on a baking sheet lined with parchment paper and spread out into a thin layer.
6. Bake for 1-2 hours, or until the mixture has dried and the flavors have melded together.
7. Remove from oven and let cool completely before transferring to an airtight container.
Cooking Time: 1-2 hours
Five-Spice Infused Salt
Take your cooking to the next level by infusing salt with the aromatic flavors of five-spice powder. This versatile seasoning is perfect for adding depth and complexity to a variety of dishes, from meats and vegetables to soups and sauces.
Ingredients:
– 1 cup kosher salt
– 2 tablespoons five-spice powder
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, mix together the kosher salt, five-spice powder, and sugar until well combined.
2. Store the infused salt in an airtight container at room temperature for up to 6 months.
Tips:
– Use this infused salt to season meats, vegetables, or soups before cooking.
– Add it to sauces, marinades, or rubs for an extra boost of flavor.
– Experiment with different ratios of five-spice powder and sugar to create unique flavor profiles.
Roasted Garlic and Parmesan Salt
Roasting garlic mellows its pungency and adds a rich, caramel-like flavor that pairs perfectly with the nutty taste of parmesan. This easy-to-make seasoning blend is perfect for sprinkling on pasta, vegetables, or as a finishing touch for soups and sauces.
Ingredients:
– 3-4 cloves of garlic
– 1/2 cup kosher salt
– 1/4 cup grated Parmesan cheese (freshly shredded is best)
– Optional: 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the inside. Drizzle with olive oil (if using), then wrap in foil.
3. Roast for 30-40 minutes or until the garlic is tender and mashed easily.
4. Remove from oven and let cool slightly.
5. Squeeze the roasted garlic into a bowl, leaving the skins behind.
6. Mix in kosher salt and Parmesan cheese until well combined.
7. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 30-40 minutes
Jalapeño and Lime Salt
Elevate your dishes with the bold flavors of jalapeños and bright citrusy zing of lime, perfectly balanced in this homemade salt blend.
Ingredients:
– 1 cup kosher salt
– 2 tablespoons freshly squeezed lime juice
– 2-3 diced jalapeños (depending on desired heat level)
– 1 tablespoon water
Instructions:
1. In a small bowl, mix together the kosher salt and lime juice until well combined.
2. Add the diced jalapeños to the bowl and stir until they’re evenly distributed throughout the salt mixture.
3. Add the water and stir until the salt has absorbed most of the moisture and reached your desired consistency (a little chunky is okay!).
4. Transfer the mixture to an airtight container and store at room temperature for up to 6 months.
Cooking Time: None – this recipe makes a dry seasoning blend!
Dill and Lemon Pepper Salt
Add a burst of freshness to your dishes with this homemade Dill and Lemon Pepper Salt recipe.
Ingredients:
• 1/2 cup kosher salt
• 2 tablespoons dried dill weed
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the kosher salt and dried dill weed.
2. Add the lemon zest and mix until well combined.
3. Stir in the black pepper to distribute evenly.
4. Store the Dill and Lemon Pepper Salt mixture in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This is a dry seasoning blend, not a cooked or baked product.
Use this flavorful salt to enhance the taste of vegetables, meats, seafood, and more. Simply sprinkle it over your dishes as desired. Enjoy!
Red Wine and Herb Salt
Add a sophisticated twist to your dishes with this aromatic salt blend, perfect for seasoning meats, vegetables, and bread. This recipe combines the rich flavor of red wine with the brightness of herbs, creating a unique condiment that’s sure to impress.
Ingredients:
– 1/2 cup kosher salt
– 1/4 cup granulated sugar
– 2 tablespoons red wine vinegar
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
Instructions:
1. In a small bowl, mix together the kosher salt and sugar until well combined.
2. Add the red wine vinegar, rosemary leaves, and thyme leaves to the bowl. Mix until the herbs are evenly distributed throughout the salt mixture.
3. Transfer the mixture to an airtight container and store at room temperature for up to 6 months.
Cooking Time: None
Espresso and Cocoa Salt
Revive your senses with this simple yet indulgent recipe that combines the richness of espresso and the crunch of cocoa salt. Perfect as a pick-me-up or a sweet treat, these bite-sized morsels are sure to satisfy your cravings.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 2 tablespoons instant espresso powder
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon flaky sea salt (such as Maldon or Fleur de Sel)
– 1/4 cup granulated sugar
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together chocolate chips and espresso powder until well combined.
3. Add softened butter and whisk until smooth.
4. Stir in flaky sea salt and granulated sugar.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Basil Salt
Elevate your dishes with the warm flavors of sun-dried tomatoes and fresh basil, blended into a savory salt perfect for seasoning meats, vegetables, or pasta.
Ingredients:
– 1/2 cup flaky sea salt
– 1/4 cup dried tomato flakes
– 2 tablespoons chopped fresh basil
– 1 tablespoon olive oil
Instructions:
1. In a small bowl, mix together the sea salt and dried tomato flakes until well combined.
2. Stir in the chopped basil leaves until they are evenly distributed throughout the mixture.
3. Add the olive oil and stir until the mixture forms a crumbly texture.
4. Store the Sun-Dried Tomato and Basil Salt in an airtight container at room temperature for up to 6 months.
Cooking Time: None, as this is a seasoning blend rather than a cooked dish.
Summary
Discover the art of flavor enhancement with these 18 savory salt recipes. From Garlic Herb Infused Salt to Espresso and Cocoa Salt, each unique blend offers a distinct taste experience. Spicy options like Chili and Cumin Salt and Jalapeño and Lime Salt add a kick, while sweet combinations like Maple Bacon Flavored Salt and Coconut Lime Flavored Salt provide a delightful contrast. Herbs and spices come together in creative pairings, such as Rosemary and Black Pepper Salt and Dill and Lemon Pepper Salt. Elevate your cooking with these innovative salt recipes that will take your dishes to the next level.