Get ready to indulge in a world of crunchy, crispy, and mouthwatering goodness! In this article, we’ll take you on a culinary journey across cultures and continents, showcasing 18 divine crispy fried batter recipes that are sure to satisfy your cravings. From classic fish and chips to Japanese takoyaki octopus balls, and from Southern buttermilk fried chicken to Spanish churros with chocolate sauce, each recipe is carefully crafted to bring out the best flavors and textures.
Whether you’re in the mood for a comforting snack or an elegant dinner party appetizer, we’ve got you covered. Our recipes range from simple and straightforward to more complex and adventurous, ensuring there’s something for every skill level and taste preference. So go ahead, grab your favorite dipping sauce, and get ready to take your taste buds on a thrilling ride!
Classic Beer-Battered Fish and Chips
A British favorite gets a boost with this simple recipe that combines crispy beer-battered fish with golden-fried chips (fries). Perfect for a comforting meal or snack.
Ingredients:
– 1 pound cod or haddock fillets, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ice-cold beer
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into chip (fry) shapes
Instructions:
1. In a large bowl, combine flour, salt, and pepper.
2. Gradually add beer to the flour mixture, whisking until smooth batter forms.
3. Dip fish pieces into the batter, allowing excess to drip off.
4. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden and cooked through.
6. Meanwhile, fry potato chips in hot oil (around 350°F) for 3-5 minutes, or until crispy.
7. Drain both fish and chips on paper towels. Serve hot with your favorite accompaniments.
Cooking Time: About 15-20 minutes total, depending on the number of fish pieces and chip sizes.
Golden Tempura Shrimp with Dipping Sauce
Add a touch of Japanese flair to your meal with this crispy and delicious golden tempura shrimp recipe, served with a tangy dipping sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the bowl, stirring until smooth batter forms.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
Combine all ingredients in a bowl and whisk until smooth. Serve immediately with the tempura shrimp.
Cooking Time: 10-12 minutes (frying time is about 6-8 minutes)
Southern Buttermilk Fried Chicken
A classic Southern staple, this recipe yields crispy, juicy fried chicken with a tangy buttermilk twist. Perfect for family gatherings or casual dinner parties.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, black pepper, and garlic powder.
2. Add the chicken pieces to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan or skillet to 350°F.
4. In a separate bowl, mix together flour, salt, and pepper.
5. Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off.
6. Dredge the chicken pieces in the flour mixture, shaking off excess.
7. Fry the chicken for 8-10 minutes or until golden brown, flipping halfway through. Drain on paper towels.
Cooking Time: 20-25 minutes
Crispy Onion Rings with Spicy Mayo
Elevate your snack game with this addictive recipe that combines the crunch of onion rings with a spicy kick from homemade mayonnaise. Perfect for game day, movie night, or just because!
Ingredients:
– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Mayo (recipe below)
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip onion rings in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry onion rings in batches until golden brown and crispy, about 2-3 minutes per batch.
5. Drain on paper towels. Serve with Spicy Mayo (mix all ingredients together in a bowl).
Cooking Time: About 20-25 minutes total.
Japanese Takoyaki Octopus Balls
Experience the delightful taste of Japan with these crispy and savory takoyaki octopus balls! These bite-sized treats are filled with tender chunks of octopus, green onion, and tempura bits, all wrapped in a sweet and spicy sauce.
Ingredients:
– 1/2 cup takoyaki flour
– 1/4 cup water
– 1/2 cup diced cooked octopus
– 1/4 cup chopped green onion
– 1/4 cup tempura bits (diced)
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon sugar
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together takoyaki flour and water to form a batter.
2. Add diced octopus, green onion, and tempura bits to the batter. Mix well.
3. Heat a takoyaki pan or a non-stick skillet with a small amount of vegetable oil over medium heat.
4. Pour 1/4 cup of the batter mixture into the pan and shape into balls.
5. Cook for 3-4 minutes, until the bottoms are crispy.
6. Flip and cook for another 2-3 minutes, until the other side is golden brown.
7. Serve hot with a drizzle of soy sauce, sake (or dry white wine), and sugar mixture.
Cooking Time: 10-12 minutes per batch
Korean Hotteok Sweet Pancakes
Hotteok are traditional Korean sweet pancakes that are crispy on the outside and soft on the inside, filled with a mixture of sugar, honey, and cinnamon. In this recipe, we’ll show you how to make these delicious treats at home.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Vegetable oil for frying
Filling:
– 1 tablespoon granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. Gradually add lukewarm water to the dry ingredients and mix until a smooth batter forms.
3. Heat a non-stick pan or a cast-iron skillet over medium heat with a small amount of vegetable oil.
4. Using a ladle, pour about 1/4 cup of the batter into the pan and tilt to spread evenly.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to curl.
6. Flip the pancake and cook for another minute.
7. Repeat with remaining batter and filling ingredients.
Cooking Time: 10-12 minutes per batch (depending on the number of pancakes)
Fluffy Scotch Eggs with Mustard Dip
Elevate the classic scotch egg recipe by adding a fluffy twist and serving it with a tangy mustard dip. This satisfying snack is perfect for any occasion.
Ingredients:
– 4 large eggs
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup milk
– 1 tablespoon butter, melted
– 1/2 cup breadcrumbs
– Vegetable oil for frying
– Mustard dip (see below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together flour, salt, and baking powder.
3. Add milk and melted butter; mix until smooth.
4. Wrap each egg with about 1 tablespoon of the mixture, making sure it’s evenly coated.
5. Roll the coated eggs in breadcrumbs, pressing gently to adhere.
6. Fry the scotch eggs for 2-3 minutes on each side or until golden brown.
7. Drain excess oil and serve warm with mustard dip.
Mustard Dip:
– 1/2 cup whole-grain mustard
– 1 tablespoon honey
– 1 tablespoon lemon juice
Mix all ingredients together; adjust to taste.
Crispy Corn Fritters with Avocado Crema
Get ready to experience the perfect summer treat! These crispy corn fritters are served with a creamy avocado dip that will satisfy your cravings.
Ingredients:
– 1 cup corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1 large egg, beaten
– Avocado crema ingredients (see below)
– Optional: paprika or chili powder for garnish
Avocado Crema:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 cup sour cream
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, mix together corn kernels, flour, baking powder, and salt.
2. Add beaten egg and vegetable oil; stir until combined.
3. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Drop tablespoon-sized portions of the mixture into the oil and fry for 2-3 minutes or until golden brown.
5. Drain fritters on paper towels.
6. For Avocado Crema, mash avocados with lime juice and salt; mix with sour cream.
7. Serve crispy corn fritters with a dollop of Avocado Crema and garnish with paprika or chili powder if desired.
Cooking Time: 15-20 minutes
Zucchini Fries with Garlic Aioli
Transform your zucchini into a crispy, flavorful snack with this simple recipe. The perfect accompaniment to any meal or as a satisfying appetizer.
Ingredients:
– 2 medium zucchinis
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 cup olive oil
– Garlic Aioli (see below)
– Optional: lemon wedges for serving
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice zucchinis into fry shapes.
3. In a bowl, mix flour, paprika, salt, and garlic powder.
4. Dip each zucchini slice in the flour mixture, then olive oil.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until crispy.
7. Meanwhile, prepare Garlic Aioli by mixing all ingredients together.
8. Serve warm zucchini fries with garlic aioli and lemon wedges (optional).
Cooking Time: 20-25 minutes
Indian Pakora Vegetable Fritters
Experience the flavors of India with these crispy and flavorful vegetable fritters, made with a blend of spices, herbs, and mixed vegetables. Perfect as an appetizer or snack, they’re sure to delight your taste buds!
Ingredients:
– 1 cup mixed vegetables (onion, cauliflower, carrots, potato)
– 1/2 cup chickpea flour
– 1/4 cup rice flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/8 teaspoon cumin powder
– 1/8 teaspoon coriander powder
– 1/4 teaspoon garam masala
– 2 tablespoons lemon juice
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. In a bowl, combine the mixed vegetables, chickpea flour, rice flour, baking soda, salt, cumin powder, coriander powder, and garam masala.
2. Add the lemon juice and water to the mixture. Mix well to form a thick batter.
3. Heat oil in a deep frying pan over medium heat. When hot, drop tablespoonfuls of the batter into the oil.
4. Fry the fritters until they’re golden brown and crispy (about 3-4 minutes). Drain on paper towels.
5. Serve warm with your favorite chutney or dip.
Cooking Time: 15-20 minutes
Fried Cheese Curds with Ranch Dressing
Fried Cheese Curds with Ranch Dressing Recipe
Get ready to savor a crispy and creamy snack that’s perfect for any gathering!
Ingredients:
– 1 pound cheese curds (cheddar or mozzarella work well)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Ranch dressing (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cheese curd into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cheese curds for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil.
7. Serve warm with ranch dressing for dipping.
Cooking Time: About 10-12 minutes (depending on the number of cheese curds).
Apple Cider Donut Holes with Cinnamon Sugar
These bite-sized treats are perfect for a crisp fall morning or as a sweet pick-me-up any time of the year. The combination of apple cider and cinnamon sugar creates a deliciously cozy treat that’s sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup apple cider
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– Vegetable oil for frying
– Cinnamon sugar (a mixture of granulated sugar and cinnamon) for coating
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, apple cider, and sugar.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Using a cookie scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove the donut holes from the oil and let them cool on paper towels.
8. Coat the warm donut holes with cinnamon sugar.
Cooking Time: 5-7 minutes
Vietnamese Banh Xeo Savory Pancakes
Banh Xeo, literally means “sizzling pancake” in Vietnamese, is a popular street food that combines the sweetness of coconut milk with the savory flavor of pork and shrimp. This recipe provides a delicious and authentic take on this beloved dish.
Ingredients:
– 1 cup rice flour
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– Vegetable oil for frying
– Filling ingredients:
+ 1/2 pound pork, sliced
+ 1/2 pound shrimp, peeled and deveined
+ 2 cloves garlic, minced
+ 1 tablespoon grated ginger
+ 1 tablespoon fish sauce (optional)
Instructions:
1. In a large bowl, mix together rice flour, coconut milk, salt, sugar, and warm water to form a batter.
2. Heat a small non-stick pan over medium heat with a thin layer of vegetable oil.
3. Pour about 1/4 cup of the batter into the pan and spread evenly.
4. Arrange the pork and shrimp slices on one half of the pancake, leaving a 1-inch border.
5. Fold the other half of the pancake over the filling to form a half-moon shape.
6. Cook for 2-3 minutes or until the bottom is golden brown.
7. Flip and cook the other side for an additional 2 minutes.
8. Serve with fresh herbs, lettuce leaves, and sweet sauce (optional).
Cooking Time: 10-12 minutes
Crispy Fried Pickles with Spicy Remoulade
Elevate your snack game with this addictive combination of tangy pickles, crunchy breading, and spicy remoulade. Perfect for game days or casual gatherings!
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy Remoulade (recipe below)
Spicy Remoulade:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon chopped fresh dill
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pickle slices in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry coated pickles in hot oil (350°F) for 2-3 minutes or until golden brown. Drain on paper towels.
5. Serve fried pickles with Spicy Remoulade sauce.
Cooking Time: 15-20 minutes
Spanish Churros with Chocolate Sauce
Get ready for a sweet and indulgent treat that’s perfect for any occasion! This classic Spanish recipe combines crispy, sugary churros with rich and creamy chocolate sauce.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter
– Powdered sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, salt, and cinnamon.
2. Gradually add in milk, stirring until a smooth dough forms.
3. Heat oil in a deep frying pan to 375°F (190°C).
4. Pipe dough through a star-tipped piping bag into long strips.
5. Fry churros for 2-3 minutes or until golden brown, flipping halfway.
6. Remove from oil and place on paper towels to drain excess oil.
7. Melt chocolate chips in a double boiler with butter.
8. Serve warm churros with chocolate sauce for dipping.
Cooking Time: 15-20 minutes
Thai Shrimp Toast with Sweet Chili Sauce
Elevate your snack game with this addictive Thai-inspired treat that combines succulent shrimp, crispy toast, and a sweet and spicy kick.
Ingredients:
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 baguette, cut into 1-inch slices
– Salt and pepper to taste
– Sweet Chili Sauce (store-bought or homemade)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together shrimp, oil, garlic, and ginger.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Brush the bread with some of the shrimp mixture, leaving a small border around each slice.
5. Bake for 10-12 minutes or until the bread is toasted and the shrimp are pink and cooked through.
6. Serve warm with Sweet Chili Sauce for dipping. Garnish with cilantro leaves.
Cooking Time: 15 minutes
Fried Mozzarella Sticks with Marinara
Elevate your snack game with crispy fried mozzarella sticks served alongside a rich marinara sauce.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Vegetable oil for frying
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
3. Dip each mozzarella stick into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Fry the coated mozzarella sticks in batches until golden brown, about 2-3 minutes per batch.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve warm with marinara sauce for dipping.
Cooking Time: 10-12 minutes (including frying time)
Pumpkin Spice Fritters with Maple Glaze
Celebrate the flavors of fall with these crispy pumpkin spice fritters drizzled with a sweet and sticky maple glaze. Perfect for a cozy evening or a festive gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/4 cup whole milk
– 2 tablespoons melted butter, cooled
– Pumpkin pie spice (optional)
– Maple glaze ingredients: 1/2 cup pure maple syrup, 2 tablespoons powdered sugar
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Add pumpkin puree, egg, milk, and melted butter. Mix until smooth.
4. Drop tablespoon-sized balls of batter into the hot oil. Cook for 2-3 minutes or until golden brown.
5. Drain fritters on paper towels. Repeat with remaining batter.
6. To make maple glaze, whisk together maple syrup and powdered sugar. Drizzle over warm fritters.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of crispy, golden treats! From classic beer-battered fish and chips to Japanese takoyaki octopus balls, this collection of 18 recipes has got you covered for every occasion. Whether you’re in the mood for spicy onion rings or fluffy scotch eggs, these mouthwatering dishes are sure to satisfy your cravings. With a range of international flavors and textures, there’s something for everyone in this crispy fried batter extravaganza!