Get ready to indulge in a world of crispy, golden goodness! Whether you’re a sweet tooth or a savory lover, we’ve got 20 mouth-watering fried dough recipes that will satisfy your cravings. From classic homemade donuts to spicy fried dough with chili flakes, these treats are sure to become your new favorite snacks.
From breakfast to dessert and everything in between, our collection of crispy fried dough recipes offers something for everyone. Whether you’re looking for a sweet treat like fluffy Chinese You Tiao or a savory delight like Southern-Style Fried Biscuit Dough, we’ve got you covered.
So go ahead, get your fry on, and dive into the world of crispy, golden fried dough!
Classic Homemade Donuts
Get ready to satisfy your sweet tooth with these soft, fluffy, and utterly delicious homemade donuts!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. Gradually add warm milk to the dry ingredients, stirring until a smooth batter forms.
3. Beat in eggs and mix until well combined.
4. Cover the bowl with plastic wrap and let the mixture rise in a warm place for about 1 hour, or until it has doubled in size.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
6. Using a cookie scoop or spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.
7. Cook for 1-2 minutes on each side, or until the donuts are golden brown and cooked through.
8. Remove the donuts from the oil with a slotted spoon and place them on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total
Easy Beignets with Powdered Sugar
Treat your family and friends to a delightful French-inspired treat with this simple recipe. These soft, fluffy beignets are drizzled with powdered sugar for an added touch of sweetness.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– Vegetable oil for frying
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add sugar and warm water; mix until smooth.
3. Knead the dough for 5-7 minutes until elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Heat vegetable oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough; cut into small pieces.
7. Fry beignets for 2-3 minutes on each side, or until golden brown.
8. Drain excess oil and dust with powdered sugar.
Cooking Time: Approximately 20-25 minutes
Fluffy Chinese You Tiao
You Tiao, also known as fried dough sticks, is a popular Chinese breakfast or snack item. This recipe yields crispy on the outside and fluffy on the inside You Tiao that pairs well with congee, soy milk, or as a side to your favorite dishes.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour and yeast. Gradually add warm water to form a dough.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap, and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a ball and then flatten slightly into an oval shape.
5. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the You Tiao sticks until golden brown, about 3-4 minutes per side.
6. Drain excess oil on paper towels. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Golden Fried Churros with Cinnamon Sugar
This recipe yields crispy and sweet churros smothered in a warm cinnamon sugar mixture, perfect for satisfying your cravings. With just a few simple ingredients, you can create these mouthwatering treats at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup whole milk
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Gradually add milk while stirring until dough forms.
3. Pipe dough through a pastry bag or a plastic bag with a corner cut off into 4-6 inch long strips.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry churros for 2-3 minutes on each side, until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. While still warm, toss with cinnamon sugar mixture.
Cooking Time: 10-12 minutes
Crispy Indian Jalebi
Jalebi is a classic Indian sweet treat that requires some effort but yields crispy and delicious results. This recipe brings you the authentic taste of jalebi, perfect for special occasions or just as a snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. Mix the flour, baking powder, and salt in a bowl.
2. Gradually add the lukewarm water to form a smooth batter.
3. Heat the oil in a deep frying pan over medium heat.
4. Pour small amounts of the batter into the hot oil, shaping each piece into a spiral or curl.
5. Fry for 3-4 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil.
7. Dust with powdered sugar (if desired) before serving.
Cooking Time: 15-20 minutes
Southern-Style Fried Biscuit Dough
Get ready to satisfy your Southern comfort food cravings with this crispy, buttery fried biscuit dough recipe! Perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gradually add buttermilk, stirring with a fork until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and knead gently 2-3 times until it forms a cohesive ball.
6. Roll out the dough to about 1/2 inch (1 cm) thickness.
7. Cut into desired shapes (e.g., squares, rounds).
8. Fry for 2-3 minutes on each side or until golden brown and crispy.
9. Remove with a slotted spoon and drain excess oil on paper towels.
Cooking Time: About 5-6 minutes total per batch
Dutch Oliebollen with Raisins
Oliebollen are traditional Dutch doughnuts that are typically enjoyed during the holiday season. These sweet and indulgent treats are made with a yeast-based dough, deep-fried to perfection, and then coated in powdered sugar. Our recipe adds a burst of flavor with raisins for an extra-special treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 cup milk
– 1/2 cup sugar
– 1/4 cup melted butter, cooled
– 1 egg, beaten
– 1/2 cup raisins
– Powdered sugar for dusting
Instructions:
1. In a large bowl, combine yeast and warm water (100°F to 110°F). Let it sit for 5 minutes.
2. Add flour, milk, sugar, melted butter, and beaten egg to the bowl. Mix until a smooth batter forms.
3. Fold in raisins.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
5. Heat oil in a deep frying pan to 375°F (190°C). Using a spoon, drop small balls of dough into the oil.
6. Fry for 2-3 minutes on each side, or until golden brown. Drain excess oil with paper towels.
7. Dust warm oliebollen with powdered sugar and serve.
Cooking Time: About 1 hour (including rising time)
Mexican Bunuelos with Honey Drizzle
Mexican Bunuelos with Honey Drizzle: Sweet Fried Dough Delight!
These crispy and sweet fried dough balls are a classic Mexican treat, perfect for snacking or serving at parties. This recipe adds an extra layer of indulgence with a sticky honey drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1/2 cup warm water
– Honey, for serving
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add in the vegetable oil and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Once hot, add small balls of the dough (about 1-inch diameter) to the oil.
7. Fry the bunuelos for 2-3 minutes on each side, or until golden brown.
8. Remove from oil and place on paper towels to drain excess oil.
9. Drizzle with honey while still warm.
Cooking Time: About 10-12 minutes
Soft Italian Zeppole
Zeppole are classic Italian doughnuts that are typically fried and then dusted with powdered sugar. This recipe yields soft, airy zeppole that are perfect for snacking or as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup whole milk
– 1/4 cup vegetable oil
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons granulated sugar
– 2 large eggs
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, milk, and vegetable oil. Mix until smooth.
2. Add yeast, salt, and sugar. Stir to combine.
3. Beat in the eggs until well incorporated.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Heat oil in a deep frying pan to 375°F (190°C).
7. Punch down the dough and drop by spoonfuls into the hot oil. Fry for 2-3 minutes on each side, or until golden brown.
8. Drain zeppole on paper towels and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Fried Dough Balls with Nutella Filling
These crispy fried dough balls filled with a rich Nutella filling are the perfect sweet treat to satisfy your cravings. With just a few simple ingredients and steps, you’ll be enjoying these indulgent bites in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk
– Vegetable oil for frying
– Nutella, for filling
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add yeast and mix until dissolved.
3. Gradually add milk and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide into 8-10 equal pieces.
6. Roll each piece into a ball and flatten slightly.
7. Place 1-2 teaspoons of Nutella in the center of each ball.
8. Fold the dough over to form a ball, pressing edges together to seal.
9. Heat about 2 inches of vegetable oil in a deep frying pan to 350°F (175°C).
10. Fry the dough balls for 2-3 minutes on each side or until golden brown.
11. Drain on paper towels and serve warm.
Cooking Time: 4-5 minutes per batch, depending on size.
Savory Fried Dough with Garlic Butter
Elevate your snack game with this crispy and flavorful fried dough recipe, perfectly seasoned with garlic butter for a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 4-6 equal portions, depending on desired size.
4. Heat vegetable oil in a deep frying pan over medium-high heat. Fry dough pieces for 2-3 minutes on each side or until golden brown.
5. Remove fried dough from oil and place on paper towels to drain excess oil.
6. In a small saucepan, melt butter and sauté minced garlic until fragrant.
7. Brush garlic butter mixture over warm fried dough.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Apple Fritters with Caramel Glaze
Sweet and crispy apple fritters drizzled with a rich caramel glaze make for a delightful dessert or snack. This recipe is perfect for fall gatherings, potlucks, or just because!
Ingredients:
– 1 large egg
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 cups diced apples (Granny Smith or your favorite variety)
– Vegetable oil for frying
– Caramel glaze (recipe below)
Caramel Glaze:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together egg, milk, flour, salt, cinnamon, and nutmeg.
2. Add diced apples to the mixture and stir until combined.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a cookie scoop or spoon, drop apple mixture into the hot oil, working in batches if necessary.
5. Fry fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Drizzle with caramel glaze (recipe below) and serve warm.
Cooking Time: About 15-20 minutes, depending on the size of your fritters.
Pumpkin Spice Fried Dough Twists
Get ready to fall in love with these crispy, sweet, and spicy treats that combine the warmth of pumpkin spice with the fun of fried dough. Perfect for a snack or dessert, Pumpkin Spice Fried Dough Twists are sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup pumpkin puree
– 1/4 cup milk
– Vegetable oil for frying
– Pumpkin pie spice blend (or a mix of cinnamon, nutmeg, and ginger)
Instructions:
1. In a large bowl, whisk together flours, baking powder, salt, sugar, and pumpkin puree.
2. Gradually add in milk until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Cut into long strips (about 1/4 inch thick).
5. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
6. Fry twists in batches for 2-3 minutes or until golden brown, flipping halfway through.
7. Drain on paper towels and sprinkle with pumpkin pie spice blend (or your mix).
Cooking Time: About 10-12 minutes total.
Cheesy Fried Dough Sticks
These crispy, cheesy sticks are the perfect snack or appetizer to satisfy your cravings. With just a few simple ingredients and steps, you’ll be enjoying these golden treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a large bowl, combine flour, cheddar cheese, and salt. Gradually add warm water until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into long strips or sticks.
6. Fry the dough sticks in batches for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels.
Cooking Time: 10-12 minutes total (frying time varies depending on batch size)
Enjoy your delicious Cheesy Fried Dough Sticks!
Banana-Stuffed Fried Dough Pockets
Get ready to satisfy your sweet tooth with these crispy and indulgent banana-filled pockets of doughy goodness!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 ripe banana, sliced
– 1 tablespoon unsalted butter, melted
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water to form a dough. Knead for 5 minutes.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into 3-inch squares.
5. Place a slice of banana in the center of each square.
6. Fold the dough over the banana, forming a triangle or pocket shape.
7. Seal edges by pressing with a fork.
8. Heat vegetable oil in a deep frying pan to medium-high heat (375°F).
9. Fry pockets for 2-3 minutes on each side, until golden brown.
10. Drain excess oil and serve warm.
Cooking Time: 6-8 minutes
Gluten-Free Fried Dough with Maple Syrup
Satisfy your sweet tooth with this simple and indulgent recipe for gluten-free fried dough, drizzled with a rich maple syrup glaze. Perfect as a dessert or snack.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons vegetable oil
– Maple syrup (for serving)
Instructions:
1. In a large bowl, whisk together flour and salt.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Heat vegetable oil in a deep frying pan over medium-high heat (375°F).
5. Using a spoon, drop small balls of dough into the hot oil, about 1/2 cupfuls.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Red Bean Paste-Fried Pancakes
These crispy and chewy pancakes are filled with the sweet and nutty flavor of red bean paste, making them a unique and delicious breakfast or snack option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup red bean paste (homemade or store-bought)
– 1/2 cup water
– Vegetable oil for frying
– Optional: powdered sugar, chopped nuts, or sesame seeds for topping
Instructions:
1. In a bowl, whisk together flour, cornstarch, and salt.
2. Add the red bean paste and mix until well combined.
3. Gradually add water to form a thick batter.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small amounts of the batter into the hot oil, flattening slightly with the back of the spoon.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 4-5 minutes per batch
Fried Dough with Cinnamon and Brown Sugar
Treat your taste buds to a classic comfort food with this simple recipe for fried dough topped with cinnamon and brown sugar. This sweet and crispy treat is perfect for satisfying your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– Vegetable oil for frying
– Cinnamon and brown sugar mixture (see below)
Cinnamon and Brown Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour and salt. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
2. Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, place small pieces of dough into the oil (about 1/4 cup each).
3. Fry for 2-3 minutes on each side or until golden brown. Drain excess oil with paper towels.
4. Sprinkle cinnamon and brown sugar mixture evenly onto the warm fried dough.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Lemon-Glazed Fried Dough Rounds
Sweet and tangy, these crispy fried dough rounds are infused with the brightness of lemon glaze. Perfect as a snack or dessert, they’re sure to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– Vegetable oil for frying
– Lemon glaze (see below)
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Gradually add warm water to form a smooth dough.
3. Turn the dough onto a floured surface and knead for 5-7 minutes.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into rounds or desired shape.
6. Fry in hot oil (350°F) for 2-3 minutes on each side, until golden brown.
7. Drain excess oil on paper towels.
8. Glaze with lemon glaze while still warm.
Cooking Time: 10-12 minutes
Spicy Fried Dough with Chili Flakes
Add a kick to your snack time with this spicy fried dough recipe, flavored with chili flakes and perfect for satisfying your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– 1-2 teaspoons chili flakes (depending on desired level of spiciness)
– Powdered sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Heat vegetable oil in a deep frying pan over medium-high heat.
4. Divide dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly.
5. Fry dough for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and sprinkle with chili flakes while still warm.
7. Dust with powdered sugar (if desired). Serve immediately.
Cooking Time: 10-12 minutes
Summary
Indulge in the crispy, golden goodness of fried dough with these 20 mouthwatering recipes. From classic donuts and beignets to savory options like jalebi and fried biscuit dough, there’s something for every taste bud. Add some sweet treats to your repertoire with churros, zeppole, and fritters, or spice things up with spicy fried dough and chili flakes. For a twist on the classics, try using nutella as a filling or adding garlic butter for an extra boost of flavor. Whatever your craving, these crispy fried dough recipes are sure to satisfy.