Are you a fan of crispy, golden-brown foods that satisfy your cravings and leave you wanting more? Look no further! In this article, we’ll dive into 18 mouthwatering recipes for crispy fried foods that are sure to become your new favorites. From classic comfort foods like Southern Fried Chicken and French Fries, to international twists like Korean Fried Chicken and Japanese Takoyaki, we’ve got you covered.
Whether you’re a seasoned chef or a culinary newbie, these easy-to-follow recipes will guide you through the process of creating perfectly crispy fried delights in the comfort of your own kitchen. So go ahead, get your fry on, and indulge in the crunchy goodness that awaits!
Southern Fried Chicken
A classic Southern staple that’s crispy on the outside and juicy on the inside. This recipe yields mouthwatering fried chicken that’s sure to please!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the chicken in batches for 8-10 minutes or until golden brown and cooked through. Drain on paper towels.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Crispy Beer-Battered Fish
Get ready for a mouth-watering treat with this easy-to-make beer-battered fish recipe! Crispy, golden batter and tender fish make for a perfect combination.
Ingredients:
– 1 pound of firm white fish (such as cod or haddock), cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add the chilled beer, whisking until smooth and free of lumps.
3. Dip each fish piece into the batter, coating evenly.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: 8-10 minutes total (depending on the size of your fish pieces)
Classic French Fries
A quintessential French delicacy that’s simple yet elegant, these crispy and golden fries are a crowd-pleaser. With just a few ingredients and some careful attention, you’ll be serving up restaurant-quality snacks in no time.
Ingredients:
– 2 pounds potatoes (Russet or Idaho work well)
– Vegetable oil for frying
– Salt, to taste
– Optional: Additional seasonings like garlic powder, paprika, or chili powder
Instructions:
1. Peel the potatoes and cut them into long, thin strips (about 1/2 inch thick).
2. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
3. Heat about 2-3 inches of vegetable oil in a large pot or deep fryer to around 350°F.
4. Remove the potatoes from the water and pat them dry with paper towels.
5. Carefully add the potatoes to the hot oil in batches, being mindful not to overcrowd the pot.
6. Cook for about 3-4 minutes or until golden brown, flipping occasionally.
7. Remove the fries from the oil with a slotted spoon and place on paper towels to drain excess oil.
8. Sprinkle with salt to taste and any additional seasonings you like.
Cooking Time: About 15-20 minutes total (including soaking time)
Homemade Onion Rings
Crunchy, flavorful onion rings are a snack or side dish favorite. This simple recipe yields crispy, golden-brown results with minimal effort.
Ingredients:
– 1 large onion, sliced into 1/4-inch thick rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry coated onion rings in batches for 2-3 minutes or until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels.
Cooking Time: About 15-20 minutes total, depending on the size of your onion rings.
Fried Shrimp Po’ Boy
Get ready for a taste of New Orleans with this mouthwatering Fried Shrimp Po’ Boy recipe.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 4 po’ boy bread rolls
• Lettuce, tomato, and remoulade sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the shrimp for 2-3 minutes on each side, or until golden brown and cooked through.
6. Assemble the Po’ Boys by placing fried shrimp onto toasted po’ boy bread rolls, topped with lettuce, tomato, and remoulade sauce (if desired).
7. Serve immediately.
Cooking Time: 15-20 minutes
Korean Fried Chicken
Korean Fried Chicken Recipe: Spicy and Crispy!
Experience the bold flavors of Korea with this addictive fried chicken recipe, featuring a sweet and spicy sauce.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup granulated sugar
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1/4 cup water
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, chili flakes, salt, and pepper.
2. Add chicken pieces to the bowl and toss until coated with the dry mixture.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Fry chicken in batches for 5-7 minutes or until golden brown.
5. Drain fried chicken on paper towels and set aside.
6. In a small bowl, whisk together sugar, soy sauce, rice vinegar, and water to make the spicy sauce.
7. Toss fried chicken with the spicy sauce until evenly coated.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Tempura Vegetables
A classic Japanese dish, tempura vegetables are a crispy and flavorful delight. With this recipe, you can easily create a mouthwatering snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Assorted vegetables (e.g., carrots, zucchini, bell peppers, mushrooms)
– Tempura batter mix (optional)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add ice-cold water to form a smooth batter.
3. Cut the vegetables into bite-sized pieces and separate them by type.
4. Dip each vegetable piece into the batter, making sure it’s fully coated.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
6. Carefully place the battered vegetables into the hot oil and fry for 3-4 minutes or until golden brown.
7. Remove the tempura from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 5-7 minutes
Fried Mozzarella Sticks
A crispy and creamy snack perfect for game day or a quick indulgence.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Vegetable oil for frying
– Salt, to taste
Instructions:
1. In a shallow dish, mix together flour, breadcrumbs, and Parmesan cheese.
2. Dip each mozzarella stick into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Fry the coated mozzarella sticks for 2-3 minutes on each side or until golden brown and crispy.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
6. Sprinkle with salt to taste.
Cooking Time: About 10-12 minutes, depending on the size of your mozzarella sticks.
Enjoy your crispy Fried Mozzarella Sticks!
Chicken Karaage
Enjoy crispy and juicy Korean-style fried chicken with this simple recipe.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, salt, black pepper, garlic powder, and onion powder.
2. Pour soy sauce and sake into the bowl and mix until well combined.
3. Dip each chicken piece into the beaten egg, then coat with the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken pieces for 5-6 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Fried Calamari
Fried Calamari Recipe
Savor the crispy, tender goodness of fried calamari with this easy-to-make recipe.
Ingredients:
• 1 pound cleaned and cut calamari tubes (squid)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each calamari tube into the buttermilk, then roll it in the flour mixture to coat, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry the coated calamari tubes in batches for about 3-4 minutes on each side, or until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total
Corn Fritters
Get ready to delight your taste buds with these crispy and fluffy corn fritters, perfect for snacking or as a side dish.
Ingredients:
– 1 cup fresh corn kernels (about 2 ears)
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg, beaten
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, salt, and baking powder.
2. Add corn kernels, milk, and beaten egg to the dry ingredients. Mix until just combined (do not overmix).
3. Heat about 1/2 inch of vegetable oil in a large skillet or deep fryer over medium-high heat.
4. Using a spoon, drop small balls of the batter into the hot oil, about 1/4 cup each. Fry for 2-3 minutes on each side, until golden brown and crispy.
5. Remove fritters from the oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total, depending on the size of your fritters.
Fried Green Tomatoes
A Southern classic, Fried Green Tomatoes are a crispy and savory delight. This simple recipe brings out the best in these unripe tomatoes.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together the flour, paprika, salt, and pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, coating both sides evenly, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the coated tomato slices for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove the fried tomatoes from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Japanese Takoyaki
Takoyaki, a popular Japanese street food, is a ball-shaped snack filled with diced octopus, green onion, and tempura bits. Here’s a simple recipe to make this delicious treat at home.
Ingredients:
– 1 cup takoyaki flour
– 1/2 cup water
– 1/4 cup diced octopus (or substitute with tofu or vegetables)
– 1/4 cup green onion, thinly sliced
– 1/4 cup tempura bits
– Vegetable oil for frying
– Takoyaki pan or a non-stick pan
Instructions:
1. In a large bowl, mix together takoyaki flour and water until smooth.
2. Add diced octopus (or substitute), green onion, and tempura bits to the batter and mix well.
3. Heat about 1-2 tablespoons of vegetable oil in the takoyaki pan or non-stick pan over medium heat.
4. Using a spoon, drop small amounts of the batter mixture into the pan and flatten slightly.
5. Cook for 3-4 minutes on each side, until the balls are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Fried Dumplings (Gyoza)
Savor the crispy exterior and savory filling of these pan-fried Japanese dumplings, perfect as an appetizer or snack.
Ingredients:
– 20-24 Gyoza wrappers (usually found in Asian grocery stores)
– 1/2 cup finely chopped cabbage
– 1/2 cup finely chopped scallions (green onions)
– 1/4 cup ground pork
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine cabbage, scallions, pork, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a Gyoza wrapper on a flat surface. Place a small spoonful of the filling in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal.
5. Heat 1 tablespoon of oil in a large skillet over medium-high heat. When hot, add dumplings (do not overcrowd).
6. Cook for 2-3 minutes on each side, until golden brown and crispy. Serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Fried Plantains
A classic Caribbean dish, Fried Plantains are a delicious and addictive snack or side dish that’s perfect for any occasion.
Ingredients:
– 2-3 ripe plantains (yellow or black)
– 1/2 cup vegetable oil
– Salt to taste
– Optional: garlic powder, paprika, or chili powder for added flavor
Instructions:
1. Peel the plantains and slice them into 1-inch rounds.
2. Heat the oil in a large skillet over medium-high heat until it reaches 350°F (180°C).
3. Carefully place the plantain slices in the hot oil in batches, being careful not to overcrowd the skillet.
4. Fry the plantains for 2-3 minutes on each side, or until they’re golden brown and crispy.
5. Remove the fried plantains from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle with salt and any additional seasonings you like (if using).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Scotch Eggs
A classic British snack, Scotch Eggs are a delightful combination of hard-boiled eggs wrapped in savory sausage meat and breadcrumbs.
Ingredients:
– 4 large eggs, hard-boiled and peeled
– 1 pound pork sausage (such as bangers or breakfast links), casings removed
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine sausage meat, salt, and pepper. Mix well with your hands until just combined.
2. Wrap each egg in about 1/4 cup of the sausage mixture, making sure to cover the entire egg.
3. Roll each wrapped egg in panko breadcrumbs, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. When hot, add the Scotch Eggs and cook for 5-7 minutes on each side, or until golden brown and crispy.
5. Serve warm, perhaps with a dash of ketchup or mustard.
Cooking Time: 15-20 minutes
Fried Crab Rangoon
Crispy Fried Crab Rangoon Recipe
This recipe combines the classic flavors of crab rangoon with a crispy fried twist, making it a perfect appetizer or snack.
Ingredients:
– 1 package wonton wrappers (about 20-24 wrappers)
– 1/2 cup lump crab meat
– 1/4 cup cream cheese, softened
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions
– Vegetable oil for frying
– Optional: sweet chili sauce for dipping
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, mix together crab meat, cream cheese, soy sauce, and scallions until well combined.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with the remaining wrappers and filling.
6. Fry the rangoon triangles in batches until golden brown, about 2-3 minutes per batch.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time:
10-12 minutes total (including frying time)
Zucchini Fritters
Get ready to enjoy a delicious and healthy snack or side dish with these crispy zucchini fritters!
Ingredients:
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg, beaten
– 1/4 cup milk
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated zucchini, flour, baking powder, and salt. Mix well.
2. Add the beaten egg and milk to the bowl. Stir until a smooth batter forms.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the zucchini mixture into the oil. Flatten slightly with a spatula.
5. Cook for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.
Cooking Time: About 8-10 minutes total
Summary
Get ready to indulge in a crispy fried food extravaganza! This collection of 18 mouth-watering recipes will guide you through the art of creating deliciously golden treats. From Southern Fried Chicken and Crispy Beer-Battered Fish, to classic French Fries and Korean Fried Chicken, there’s something for every taste bud. Try your hand at Homemade Onion Rings or Fried Shrimp Po’ Boy, or venture out with Tempura Vegetables and Japanese Takoyaki. Whether you’re in the mood for comfort food or international flavors, these recipes are sure to satisfy your cravings.