Get ready to indulge in a tangy and tantalizing treat – crispy fried pickles! These addictive snacks have taken the culinary world by storm, and for good reason. The perfect combination of crunch, spice, and savory flavor has made them a staple at backyard barbecues, sporting events, and even fancy restaurants.
But what makes a truly great fried pickle recipe? Is it the type of pickle used (dill, sweet, or a mix)? The coating method (breading, batter, or air-frying)? Or perhaps the dipping sauce that brings everything together? Whatever your answer may be, we’ve got you covered with our collection of 18 crispy fried pickle recipes that are sure to satisfy your cravings.
Deep-Fried Dill Pickle Spears with Spicy Ranch
Transform ordinary dill pickle spears into an extraordinary snack by coating them in a crispy batter and serving with a creamy spicy ranch dip. Get ready to devour these addictive treats!
Ingredients:
– 1 dozen dill pickle spears
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 1 egg, beaten
– Spicy ranch dip (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and panko breadcrumbs.
2. Dip each pickle spear into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat the vegetable oil in a deep frying pan to 350°F (175°C).
4. Fry the coated pickle spears in batches for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels and season with salt and pepper to taste.
6. Serve warm with spicy ranch dip for an unbeatable snack experience!
Cooking Time: Approximately 10-12 minutes (depending on batch size)
Air-Fried Pickle Chips with Garlic Aioli
Transform humble dill pickles into addictive snacks by air-frying them to a crispy perfection, then serving with a rich and creamy garlic aioli. Perfect for game days, parties, or just because.
Ingredients:
– 1 large jar of dill pickle slices
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup garlic aioli (see below)
– Vegetable oil for air-frying
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix together flour, paprika, salt, and pepper.
3. Toss pickle slices in the flour mixture until evenly coated.
4. Air-fry pickle chips in batches for 5-7 minutes or until crispy.
5. Serve hot with garlic aioli for dipping.
Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves of garlic, minced
– Salt to taste
Mix all ingredients together and refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Beer-Battered Fried Pickles with Cajun Dip
Elevate your snack game with this unique fusion of crispy fried pickles and spicy Cajun dip. This recipe combines the tanginess of dill pickles with the bold flavors of beer batter and a kick of heat from Cajun seasoning.
Ingredients:
– 1 large jar of dill pickle slices
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– Vegetable oil for frying
– Cajun Dip (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Add beer gradually, stirring until batter forms.
3. Dredge pickle slices in the batter, allowing excess to drip off.
4. Fry battered pickles in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels and season with salt and pepper.
6. Serve with Cajun Dip and enjoy!
Cooking Time: 10-12 minutes (depending on frying time)
Panko-Crusted Fried Pickle Slices
Get ready to elevate your snack game with these addictive Panko-crusted fried pickle slices! A perfect combination of tangy pickles, crispy breadcrumbs, and savory seasonings.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together Panko breadcrumbs, flour, paprika, garlic powder, salt, and pepper.
2. Dip each pickle slice into the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry coated pickle slices in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: Approximately 10-12 minutes total
Buttermilk Fried Pickle Bites
Transform ordinary dill pickles into crispy, tangy bites of heaven with this simple recipe. These addictive treats are perfect for snacking or as a side dish.
Ingredients:
– 1 cup dill pickle slices
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated pickle slices on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry coated pickle slices in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: About 10-12 minutes total (including frying time)
Spicy Sriracha Fried Pickles
Get ready to level up your snack game with this addictive recipe that combines the tanginess of pickles with the spicy kick of sriracha. Crunchy, crispy, and utterly delicious, these Spicy Sriracha Fried Pickles are perfect for satisfying any craving.
Ingredients:
– 1 cup dill pickle slices
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 egg, beaten
– Vegetable oil for frying
– Sriracha sauce, for serving
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickles for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with sriracha sauce.
Cooking Time: About 10-12 minutes total.
Cornmeal-Crusted Fried Pickle Rounds
A Southern twist on a classic snack, these crispy fried pickle rounds are coated in a crunchy cornmeal crust and perfect for munching on the go.
Ingredients:
– 1 large dill pickle, thinly sliced into rounds
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, and cayenne pepper (if using).
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle round into the buttermilk, coating completely, then roll in the cornmeal mixture to coat. Place coated pickles on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickle rounds in batches until golden brown and crispy, about 2-3 minutes per side.
6. Drain fried pickles on paper towels and serve hot.
Cooking Time: 10-12 minutes
Parmesan-Garlic Fried Pickle Chips
Elevate your snack game with these addictive crispy pickle chips infused with the savory flavors of parmesan and garlic. A perfect combination for any occasion!
Ingredients:
– 1 large dill pickle, sliced into 1/8-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each pickle slice into the flour mixture, shaking off excess.
3. Dip the floured pickle slice into the panko breadcrumbs, pressing gently to adhere.
4. Place the coated pickle slices on a plate or tray.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Fry the pickle chips in batches until golden brown and crispy (about 2-3 minutes per batch).
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Sprinkle Parmesan cheese over the fried pickle chips and serve immediately.
Cooking Time: About 15-20 minutes, depending on the number of batches.
Southern-Style Fried Pickle Coins
Get ready to elevate your snack game with these crispy, tangy, and utterly addictive Southern-Style Fried Pickle Coins. This recipe is a must-try for pickle lovers and fried food enthusiasts alike.
Ingredients:
– 1 large dill pickle, sliced into coins (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle coin into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated pickle coins on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry pickle coins in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove fried pickle coins from the oil with a slotted spoon and drain on paper towels.
7. Serve immediately and enjoy!
Cooking Time: About 10-12 minutes total, depending on frying time.
Jalapeño-Infused Fried Pickle Spears
Elevate your fried pickle game with a bold kick of jalapeño flavor. These crunchy, spicy, and addictive Jalapeño-Infused Fried Pickle Spears are perfect for any gathering or as a satisfying snack.
Ingredients:
– 1 large dill pickle, cut into 1-inch spears
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– 1 large egg, beaten
– 1/2 cup panko breadcrumbs
– 2 jalapeños, seeded and finely chopped
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate dish. Dip each pickle spear into the buttermilk, then coat in the flour mixture, shaking off excess.
3. Dredge floured spears in panko breadcrumbs, pressing gently to adhere.
4. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
5. Fry pickle spears for 2-3 minutes on each side or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. Sprinkle chopped jalapeños over the fried pickles and serve immediately.
Cooking Time: About 10-12 minutes total, depending on frying time.
Crispy Pickle Fries with Chipotle Mayo
Crispy Pickle Fries with Chipotle Mayo Recipe
Transform your snack game by elevating classic fries with the tangy, crunchy goodness of pickles and the spicy kick of chipotle mayonnaise. This unique twist on traditional fries will have you hooked!
Ingredients:
– 1 large dill pickle, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Chipotle mayonnaise (store-bought or homemade)
Instructions:
1. Preheat oil in a deep fryer to 350°F.
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each pickle slice into the buttermilk, then coat with the flour mixture.
4. Fry pickle slices in batches until crispy (about 2-3 minutes per batch).
5. Drain excess oil on paper towels.
6. Serve warm with chipotle mayonnaise for dipping.
Cooking Time: Approximately 15-20 minutes
Enjoy your crispy and addictive Pickle Fries with Chipotle Mayo!
Sweet and Spicy Maple Fried Pickles
Elevate your snack game with this addictive recipe that combines the crunch of fried pickles with a sweet and spicy kick!
Ingredients:
– 1 large jar of dill pickle slices
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Maple syrup (for serving)
– Hot sauce (such as Frank’s RedHot) (for serving)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickles in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve immediately with maple syrup and hot sauce for dipping.
Cooking Time: About 20-25 minutes total (including frying time)
Tempura Fried Pickles with Wasabi Dip
Elevate your snack game with this unique fusion of crispy tempura and tangy wasabi. This addictive treat is perfect for a quick gathering or as a surprise side dish.
Ingredients:
– 1 cup pickle slices (dill or sweet, your choice)
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Wasabi paste (or store-bought wasabi sauce)
– Mayonnaise or sour cream (optional)
Instructions:
1. In a bowl, whisk together flour and cornstarch.
2. Gradually add soda water to form a smooth batter.
3. Dip pickle slices into the batter, ensuring even coating.
4. Heat about 1/2-inch vegetable oil in a deep frying pan over medium-high heat.
5. Fry pickles in batches until golden brown (about 2-3 minutes per batch).
6. Drain excess oil on paper towels.
7. Mix wasabi paste with mayonnaise or sour cream for a creamy dip.
8. Serve tempura fried pickles warm with the spicy wasabi dip.
Cooking Time: About 10-12 minutes, including frying and dipping preparation.
Enjoy your crunchy and spicy Tempura Fried Pickles with Wasabi Dip!
Korean Fried Pickles with Gochujang Sauce
Korean Fried Pickles with Gochujang Sauce: A Spicy Twist on a Classic Snack!
This recipe combines the crunch of fried pickles with the bold, spicy flavor of gochujang sauce. Perfect as an appetizer or snack for your next gathering.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gochujang sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickle slices for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain the fried pickles on paper towels.
7. Serve with gochujang sauce for dipping.
Cooking Time: 10-12 minutes
Gluten-Free Fried Pickle Bites
Get ready to satisfy your cravings with these addictive bite-sized treats that combine the tanginess of pickles with the crunch of fried perfection. This recipe is perfect for a quick snack or appetizer.
Ingredients:
– 1 cup dill pickle slices
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornstarch, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the gluten-free breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickle bites in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve immediately.
Cooking Time: About 10-12 minutes total (including frying time)
Everything Bagel Fried Pickle Slices
Elevate your snack game with this addictive recipe that combines the crunch of fried pickles with the savory flavor of everything bagels. This tasty treat is perfect for a quick lunch or as a satisfying appetizer.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 tablespoon everything bagel seasoning (or to taste)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Place coated pickle slices on a plate or tray.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry pickle slices in batches until golden brown, about 3-4 minutes per batch.
7. Remove fried pickles from the oil and place on paper towels to drain excess oil.
8. Sprinkle with everything bagel seasoning to taste.
Cooking Time: About 10-12 minutes total, depending on the number of batches.
Cajun-Spiced Fried Pickle Chips
Cajun-Spiced Fried Pickle Chips Recipe
Elevate your snack game with these crispy, flavorful chips that combine the tanginess of pickles with the boldness of Cajun spices. This recipe is perfect for a quick and easy appetizer or as a crunchy addition to your favorite sandwich.
Ingredients:
– 1 large dill pickle, sliced into 1/8-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Drain chips on paper towels and serve immediately.
Cooking Time: 10-12 minutes total
Smoky BBQ Fried Pickles with Ranch
Elevate your snack game with this addictive twist on a classic: crispy fried pickles smothered in tangy ranch dressing and finished with a drizzle of smoky BBQ sauce.
Ingredients:
– 1 large dill pickle, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Ranch dressing (store-bought or homemade)
– Smoky BBQ sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry pickles until golden brown and crispy (about 3-4 minutes per side).
6. Drain fried pickles on paper towels.
7. Serve with ranch dressing and drizzle with smoky BBQ sauce.
Cooking Time: 10-12 minutes (depending on frying time)
Summary
Get ready to satisfy your cravings with these 18 crispy fried pickle recipes! From classic combinations like deep-fried dill pickles with spicy ranch, to innovative twists like beer-battered pickles with Cajun dip and Korean-style pickles with gochujang sauce. You’ll also find air-fried options like garlic aioli-topped chips and sweet treats like maple-glazed pickles. Whether you’re a fan of spicy or savory flavors, there’s something for everyone in this collection of mouthwatering recipes.