When it comes to comfort food, there’s nothing quite like a plate of crispy fried ribs. The combination of tender meat, crunchy exterior, and rich flavors is sure to hit the spot every time. But why settle for just one recipe when you can have 18?! From classic Southern-style buttermilk fried ribs to spicy Korean gochujang-inspired versions and everything in between, we’ve got a mouth-watering collection of crispy fried ribs recipes that are sure to spice up your meal routine.
In this article, we’ll be diving into the world of crispy fried ribs, exploring the various flavors, techniques, and ingredients that make these dishes so irresistible. Whether you’re a fan of spicy heat or prefer a more subtle approach, we’ve got a recipe for everyone.
Southern-style buttermilk fried ribs
Get ready for a taste of classic Southern comfort with these tender and crispy buttermilk fried ribs.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, and paprika.
2. Add the ribs to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Dredge the ribs in flour, shaking off excess.
6. Fry the ribs in batches for 5-7 minutes or until golden brown and crispy. Drain on paper towels.
7. Serve hot with your favorite sides, such as coleslaw or cornbread.
Cooking Time: Approximately 20-25 minutes total, including marinating time.
Honey-glazed crispy fried ribs
Get ready to fall in love with these sweet and savory honey-glazed crispy fried ribs that will become your new favorite snack. With a perfect balance of sticky glaze and crunchy exterior, you’ll be hooked from the first bite.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the deep fryer to 375°F (190°C).
2. In a large bowl, whisk together honey, brown sugar, vinegar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the ribs to the glaze mixture and toss to coat evenly.
4. Dip each rib into buttermilk, then roll in a plate of flour to coat.
5. Fry the ribs in batches for 5-6 minutes or until golden brown.
6. Drain on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Spicy Korean gochujang fried ribs
Get ready to ignite your taste buds with this addictive recipe that combines the spicy kick of gochujang with the tender, fall-off-the-bone texture of fried ribs.
Ingredients:
– 2 lbs pork ribs
– 1/4 cup gochujang paste
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, rice vinegar, garlic powder, onion powder, and black pepper.
3. Add the pork ribs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and toss with flour to coat evenly.
5. Fry the ribs in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Enjoy your spicy Korean gochujang fried ribs!
Garlic parmesan crusted fried ribs
Get ready to impress your friends and family with this mouth-watering recipe that combines the tender texture of ribs with the savory flavors of garlic, parmesan, and crispy fried goodness.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 egg
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, garlic, and parmesan cheese.
3. Dip each rib into the beaten egg and then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place the coated ribs on a baking sheet lined with parchment paper.
5. Drizzle vegetable oil over the ribs and sprinkle with salt and pepper to taste.
6. Bake for 15 minutes or until golden brown.
7. Increase oven temperature to broil (500°F/260°C) and cook for an additional 2-3 minutes, or until crispy.
Cooking Time: 20-25 minutes
Sweet and sticky bourbon fried ribs
Sweet and Sticky Bourbon Fried Ribs Recipe
Get ready to fall in love with these tender, sweet, and sticky bourbon fried ribs! With a perfect blend of brown sugar, bourbon, and spices, this recipe is sure to become your new go-to for BBQ parties.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, bourbon, honey, apple cider vinegar, Dijon mustard, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and apply the sweet and sticky mixture evenly.
4. Let ribs sit for 30 minutes to allow flavors to absorb.
5. Dredge ribs in flour, shaking off excess.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry ribs for 3-4 minutes on each side, or until golden brown and crispy.
8. Transfer to the oven and bake for an additional 10-15 minutes.
Cooking Time: Approximately 30-40 minutes
Cajun blackened fried ribs with remoulade
Get ready to spice up your ribs game with this mouth-watering Cajun blackened fried rib recipe, paired with a tangy remoulade sauce.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat oil in a deep fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each rib into the buttermilk, then coat in the flour mixture, shaking off excess.
5. Fry ribs for 5-7 minutes or until golden brown.
6. Drain on paper towels and serve with remoulade sauce.
Cooking Time: Approximately 15-20 minutes
Smoky chipotle lime fried ribs
Get ready to experience the bold flavors of Mexico and the Southern United States with this mouth-watering recipe for Smoky Chipotle Lime Fried Ribs. Tender, fall-off-the-bone ribs smothered in a spicy chipotle-lime glaze and crispy fried to perfection.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 275°F (135°C). Season the ribs with salt, pepper, garlic powder, and paprika.
2. Bake the ribs for 2 hours or until tender.
3. In a blender, combine chipotle peppers, lime juice, and olive oil. Blend until smooth.
4. Remove the ribs from the oven and brush with the chipotle-lime glaze.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the ribs for 3-4 minutes per side or until crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 2 hours (oven) + 10-12 minutes (frying)
Five-spice Asian fried ribs
Experience the harmonious balance of sweet, sour, salty, and umami flavors in this delectable dish. Crispy on the outside, tender on the inside, these Five-spice Asian fried ribs are a crowd-pleaser.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup five-spice powder
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 1/4 cup vegetable oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together five-spice powder, soy sauce, honey, rice vinegar, and cornstarch.
3. Add the short ribs and toss to coat evenly.
4. Heat sesame oil in a large skillet over medium-high heat. Cook the ribs for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until cooked through.
6. Remove from the oven and toss with vegetable oil to coat. Serve hot.
Cooking Time: 25-30 minutes
Maple bacon-wrapped fried ribs
Get ready to elevate your game-day snacks with this show-stopping recipe that combines the sweetness of maple syrup with the smoky goodness of bacon-wrapped fried ribs.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup pure maple syrup
– 6 slices of thick-cut bacon, cut in half
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup and 1 tablespoon of water.
3. In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper.
4. Dip each rib into the flour mixture, then coat with maple syrup mixture, allowing excess to drip off.
5. Wrap each rib with a half-slice of bacon, securing with toothpicks if needed.
6. Fry the ribs in hot oil (350°F/175°C) for 3-4 minutes on each side or until golden brown and crispy.
7. Transfer the ribs to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
Cooking Time: approximately 20-25 minutes
Jerk-seasoned Caribbean fried ribs
Satisfy your craving for bold flavors with this twist on traditional fried ribs. This recipe combines the warmth of jerk seasoning with the crispy texture of fried ribs, perfect for a flavorful snack or appetizer.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup jerk seasoning (see note)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large saucepan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each rib into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry ribs in batches for 5-7 minutes or until golden brown.
5. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: Approximately 20-25 minutes, depending on the number of ribs.
Lemon pepper wet fried ribs
Get ready to elevate your rib game with this zesty and aromatic recipe! By marinating the ribs in a tangy lemon pepper mixture, then frying them crispy, you’ll achieve tender, flavorful results that will impress.
Ingredients:
– 2 pounds pork spare ribs
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 tablespoon lemon zest
– 2 teaspoons black pepper
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large bowl, whisk together lemon juice, olive oil, lemon zest, black pepper, and garlic powder.
3. Add the ribs to the marinade, tossing to coat evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade, letting excess liquid drip off.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until shimmering.
6. Fry the ribs in batches, cooking for 3-4 minutes per side, or until golden brown and crispy.
7. Remove from oil with tongs, placing on paper towels to drain excess oil.
Cook Time: Approximately 20-25 minutes
Thai chili mango fried ribs
This recipe combines the tender and juicy texture of pork ribs with the bold flavors of Thailand, featuring a sweet and spicy chili mango glaze. A perfect blend of East meets West cuisine!
Ingredients:
– 2 lbs pork ribs
– 1/4 cup vegetable oil
– 2 cups Thai red curry paste
– 1 cup mango puree
– 1/4 cup brown sugar
– 2 tbsp fish sauce (optional)
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together curry paste, mango puree, brown sugar, fish sauce (if using), and cumin.
3. Add the pork ribs to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray.
5. Arrange the ribs on the prepared baking sheet in a single layer.
6. Bake for 25-30 minutes, or until caramelized and cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 25-30 minutes
Buffalo-style blue cheese fried ribs
Get ready to level up your snack game with this mouthwatering recipe that combines the bold flavors of buffalo wings and blue cheese crumbles with tender, crispy fried ribs. This unique twist on traditional BBQ ribs will become an instant favorite at any gathering.
Ingredients:
– 2 pounds pork ribs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/2 cup blue cheese crumbles
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each rib in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry ribs in hot oil until golden brown, about 5-7 minutes per side.
5. In a small bowl, combine blue cheese crumbles and hot sauce.
6. Brush melted butter on the fried ribs, then sprinkle with buffalo-blue cheese topping.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Panko-crusted Japanese fried ribs
Experience the unique fusion of Japanese and American flavors with this crispy Panko-crusted fried ribs recipe.
Ingredients:
– 1 pound beef or pork ribs
– 1 cup all-purpose flour
– 1/2 cup Panko breadcrumbs
– 1/4 cup cornstarch
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 350°F (175°C).
2. In a shallow dish, mix together flour, Panko breadcrumbs, cornstarch, and Parmesan cheese.
3. In a separate bowl, whisk together beaten egg and buttermilk.
4. Dip each rib into the egg mixture, then coat with the Panko mixture, pressing gently to adhere.
5. Fry the ribs in batches until golden brown, about 2-3 minutes per batch.
6. Drain excess oil on paper towels and season with salt and pepper to taste.
Cooking Time:
– Preparation time: 15 minutes
– Cooking time: 10-12 minutes
– Total time: 25-27 minutes
BBQ dry rub fried ribs with coleslaw
Get ready to fall off the bone for these mouthwatering BBQ dry rub fried ribs, served with a refreshing side of coleslaw. This unique twist on traditional ribs will become your new go-to recipe.
Ingredients:
– 2 racks pork ribs
– 1/4 cup BBQ dry rub
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Remove membrane from back of ribs; cut into individual pieces.
4. Sprinkle dry rub mixture evenly over both sides of ribs.
5. Fry ribs in hot oil until crispy (about 3-4 minutes per side).
6. Transfer to a baking sheet; bake for an additional 10-12 minutes or until cooked through.
7. Serve with coleslaw and enjoy!
Cooking Time: Approximately 25-30 minutes
Tequila-lime battered fried ribs
A twist on traditional fried ribs, this recipe adds a zesty kick from tequila and lime juice, perfect for your next backyard BBQ or game-day gathering.
Ingredients:
– 2 pounds beef or pork ribs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup tequila (optional)
– 2 tablespoons lime juice
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and paprika.
2. In a separate bowl, whisk together tequila (if using), lime juice, garlic powder, and salt.
3. Dip each rib into the wet mixture, then coat in the dry mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry ribs in batches for 3-4 minutes per side, or until golden brown and crispy.
6. Drain on paper towels and serve immediately.
Cooking Time: About 15-20 minutes total, depending on the size of your rib pieces.
Harissa-spiced North African fried ribs
Experience the bold flavors of North Africa with this mouthwatering twist on classic fried ribs, infused with the spicy and aromatic heat of harissa. These tender, fall-off-the-bone ribs are perfect for a unique dinner party or special occasion.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup harissa
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup all-purpose flour
Instructions:
1. Preheat the oil in a deep frying pan or deep fryer to 375°F (190°C).
2. In a large bowl, whisk together harissa, olive oil, honey, cumin, smoked paprika, salt, and pepper.
3. Add the ribs to the marinade and toss to coat evenly; let sit for at least 30 minutes or overnight.
4. Remove the ribs from the marinade and dredge in flour, shaking off excess.
5. Fry the ribs in batches until golden brown, about 5-7 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Brown sugar cinnamon fried ribs
Satisfy your sweet tooth and meat cravings with these Brown Sugar Cinnamon Fried Ribs! A unique twist on traditional BBQ ribs, this recipe adds a depth of flavor with brown sugar and cinnamon.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup brown sugar
– 2 tablespoons ground cinnamon
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a large bowl, whisk together brown sugar, cinnamon, smoked paprika, garlic powder, salt, and black pepper.
3. Add the dry rub mixture to the buttermilk and stir until well combined.
4. Add the ribs to the marinade, making sure they are fully coated. Let sit for at least 30 minutes or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Fry the ribs in batches until golden brown, about 3-4 minutes per side.
7. Drain the ribs on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to spice up your mealtime with these 18 crispy fried ribs recipes! From classic Southern-style buttermilk fried ribs to bold and adventurous options like spicy Korean gochujang or harissa-spiced North African, there’s something for every taste bud. Whether you prefer sweet and sticky honey-glazed ribs or savory garlic parmesan crusted ones, this collection has it all. With a range of international flavors and twists, from Cajun blackened to Thai chili mango, these recipes are sure to satisfy your cravings. Try one (or several!) tonight and get ready for a flavor explosion!