Get ready to spice up your mealtime with these 18 mouth-watering Frito taco pie recipes! From classic beef and chicken to vegetarian and vegan options, we’ve got you covered. And if you’re feeling adventurous, try one of our unique twists like loaded nacho or pizza-style.
Our collection of spicy Frito taco pies is the perfect blend of bold flavors and satisfying comfort food. Whether you’re a fan of cheesy goodness, savory spices, or tangy toppings, there’s something for everyone. So go ahead, grab your Fritos and get ready to dive into these deliciously spicy recipes!
Cheesy Beef Frito Taco Pie
A twist on traditional taco pie, this recipe combines seasoned ground beef, crispy Fritos, and melted cheese for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup Fritos, crushed
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in taco seasoning and cook for 1 minute.
5. In a separate bowl, combine crushed Fritos and diced tomatoes.
6. Assemble the pie by layering cooked ground beef mixture, Frito-tomato mixture, and shredded cheese in a 9×13 inch baking dish.
7. Top with additional shredded cheese and chopped cilantro (if using).
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Chicken Frito Taco Pie
A twist on traditional taco pie, this recipe adds a spicy kick with the help of crispy Fritos and juicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup crushed Fritos
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the cooked chicken and stir in the cumin. Cook until heated through.
3. In a separate bowl, mix together the diced tomatoes with green chilies and shredded cheese.
4. In a 9×13 inch baking dish, arrange half of the crushed Fritos in the bottom. Top with the chicken mixture, then the tomato-cheese mixture.
5. Sprinkle the remaining Fritos on top and finish with a sprinkle of cilantro.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Vegetarian Frito Taco Pie
This recipe combines the flavors of a classic taco with the comfort of a pie, featuring crispy Fritos and a hearty filling of beans, cheese, and vegetables.
Ingredients:
– 1 (16 ounce) package of frozen corn kernels, thawed
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup Fritos, crushed
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the corn kernels, black beans, cumin, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
4. In a 9×13-inch baking dish, arrange half of the crushed Fritos in the bottom. Top with the bean mixture and sprinkle with half of the cheddar cheese and Monterey Jack cheese.
5. Repeat the layers, finishing with a layer of Fritos on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Loaded Frito Taco Pie with Guacamole
Get ready to satisfy your cravings with this show-stopping dessert-free pie, loaded with crispy Fritos, savory taco fixings, and creamy guacamole.
Ingredients:
– 1 (16 oz) package of Fritos
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Guacamole ingredients: ripe avocados, lime juice, salt
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and taco seasoning to the skillet; cook until onion is translucent.
4. Stir in diced tomatoes with green chilies and bring mixture to a simmer.
5. In a 9×13 inch baking dish, spread half of the Fritos evenly across the bottom.
6. Spoon the taco meat mixture over the Fritos.
7. Top with remaining Fritos, followed by shredded cheese and chopped cilantro.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
9. Serve with guacamole on the side.
Cooking Time: 25-30 minutes
BBQ Pulled Pork Frito Taco Pie
A twist on traditional taco pie, this recipe combines the flavors of BBQ pulled pork with crispy Fritos and a crunchy taco shell crust.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 package of Fritos
– 1 package of taco shells
– 1 can of black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slow cook the pork shoulder in BBQ sauce until tender and easily shreds with a fork (about 6 hours).
3. Crush Fritos into fine crumbs and mix with taco shells.
4. Press the crumb mixture into the bottom of a 9×13 inch baking dish.
5. Spoon the pulled pork on top of the crust, followed by black beans and shredded cheese.
6. Top with cilantro and bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 6 hours (pork shoulder cooking time) + 20-25 minutes baking time.
Mexican Street Corn Frito Taco Pie
This vibrant pie combines the flavors of Mexico’s street corn with crispy fritos, savory taco filling, and creamy cheese for a unique twist on traditional taco pie.
Ingredients:
– 1 cup cooked taco meat (ground beef or chicken)
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup mayonnaise
– 1/4 cup crumbled queso fresco or Monterey Jack cheese
– 1/2 cup crushed Fritos
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine taco meat, corn kernels, mayonnaise, and queso fresco. Mix well.
3. Pour mixture into a 9-inch pie dish or cast-iron skillet.
4. Top with crushed Fritos, pressing gently to adhere.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes, or until Fritos are golden brown and filling is heated through.
7. Serve warm, topped with your choice of optional toppings.
Cooking Time: 25-30 minutes
Buffalo Ranch Frito Taco Pie
A twist on traditional taco pie, this recipe combines the spicy kick of buffalo sauce with the crunch of Fritos for a unique and delicious treat.
Ingredients:
– 1 lb ground beef
– 1/2 cup buffalo wing sauce
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 bag Fritos, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add buffalo wing sauce and taco seasoning to the skillet; stir well.
4. In a separate bowl, combine diced tomatoes and shredded cheddar cheese.
5. In a 9×13 inch baking dish, create a layer of crushed Fritos.
6. Add the beef mixture on top of the Fritos.
7. Spread the tomato-cheese mixture over the beef.
8. Top with remaining Fritos and sprinkle with chopped cilantro.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Breakfast Frito Taco Pie with Eggs
Start your day off right with this twist on traditional taco pie. A crispy Fritos crust, scrambled eggs, and savory taco filling come together for a breakfast that’s sure to please.
Ingredients:
– 1 bag of Fritos
– 6-8 eggs
– 1 lb ground beef or ground turkey
– 1 packet of taco seasoning
– 1 can of condensed cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Crush Fritos in a plastic bag until you have about 1 cup of crumbs.
3. Mix crushed Fritos with 1 tablespoon of melted butter and spread evenly in the bottom of a 9×13 inch baking dish.
4. Cook ground beef or turkey according to package instructions, then add taco seasoning and stir well.
5. In a separate bowl, scramble eggs and set aside.
6. Add cooked ground beef mixture and condensed cream of mushroom soup to the eggs and mix well.
7. Pour egg mixture over Fritos crust.
8. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Black Bean and Corn Frito Taco Pie
A twist on traditional taco pie, this recipe combines the flavors of black beans, corn, and crispy Fritos for a deliciously unique dish.
Ingredients:
– 1 (15 oz) can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup crumbled Fritos
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-inch pie crust (homemade or store-bought)
– Shredded cheese for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in the black beans, corn kernels, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
4. Roll out the pie crust to fit a 6-inch pie dish. Fill with the bean and corn mixture.
5. Top with crumbled Fritos and shredded cheese (if using).
6. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Jalapeño Popper Frito Taco Pie
Elevate your taco game with this bold and creamy pie that combines the flavors of spicy jalapeños, crunchy Fritos, and savory beef.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 packet taco seasoning
– 8 oz cream cheese, softened
– 1 cup Fritos crushed
– 1 can (14.5 oz) diced tomatoes with green chilies
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, bell pepper, and jalapeño; cook until vegetables are tender.
4. Stir in taco seasoning and diced tomatoes with green chilies. Season with salt and pepper to taste.
5. In a separate bowl, combine cream cheese and crushed Fritos.
6. Assemble the pie by layering the beef mixture, followed by the cream cheese-Fritos mixture, and finishing with shredded cheese (if using).
7. Bake for 20-25 minutes or until hot and bubbly.
Slow Cooker Frito Taco Pie
A twist on traditional taco pie, this recipe combines the flavors of a classic taco with the convenience of a slow cooker.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can of condensed cream of mushroom soup
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 1 cup of crushed Fritos
– 1 cup of taco shells, broken into pieces
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet over medium-high heat.
2. Add the diced onion and taco seasoning to the skillet. Cook until the onion is translucent.
3. In the slow cooker, combine the cooked ground beef mixture, cream of mushroom soup, milk, and shredded cheese.
4. Stir in the crushed Fritos and broken taco shells.
5. Season with salt and pepper to taste.
6. Cook on low for 2-3 hours or high for 1 hour.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Frito Taco Pie with Sour Cream Drizzle
A twist on traditional taco pie, this recipe combines the crunch of Fritos with seasoned ground beef and a tangy sour cream drizzle.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup Fritos, crushed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 8 oz sour cream
– 1 tsp lime juice
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in taco seasoning; set aside.
5. In a greased 9×13-inch baking dish, spread half of the crushed Fritos in an even layer.
6. Top with the seasoned ground beef mixture, followed by the remaining Fritos and shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Meanwhile, mix sour cream and lime juice; drizzle over the pie before serving.
Cook Time: 25-30 minutes
Pizza-Style Frito Taco Pie
A twist on traditional taco pie, this recipe combines the flavors of pizza with the convenience of a casserole. Crunchy Fritos and savory ground beef create a satisfying fusion.
Ingredients:
– 1 (16 oz) package Fritos
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks. Drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in chili powder, salt, and pepper.
5. Spread half the Fritos in the bottom of a 9×13-inch baking dish. Top with ground beef mixture.
6. Sprinkle shredded cheddar and mozzarella cheese evenly over top.
7. Spread remaining Fritos over cheese layer.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Loaded Nacho Frito Taco Pie
Get ready to take your taco game to the next level with this loaded nacho Frito taco pie. This twist on traditional tacos combines all the flavors and textures of a loaded nacho with the crunch of Fritos, wrapped up in a flaky pie crust.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef or beans for a vegetarian option
– 1 can (16 oz) of Fritos
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño, diced
– 1 tablespoon olive oil
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a skillet, cook the ground beef or beans until browned, breaking up into small pieces as it cooks.
4. Add the chopped onion, bell pepper, and jalapeño to the skillet and cook until the vegetables are tender.
5. Stir in the shredded cheese and Fritos.
6. Pour the taco mixture into the pie crust.
7. Bake for 20-25 minutes or until the crust is golden brown and the filling is hot and bubbly.
8. Serve with optional toppings of your choice.
Cooking Time: 20-25 minutes
Green Chile Frito Taco Pie
A twist on traditional taco pie, this recipe combines the bold flavors of green chile and crispy Fritos for a unique and delicious twist.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (4 oz) chopped green chile peppers
– 1 cup shredded cheddar cheese
– 1/2 cup crushed Fritos
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Stir in chopped green chile peppers and season with salt and pepper to taste.
5. In a separate bowl, combine crushed Fritos and shredded cheese.
6. Roll out pie crust and fill with beef mixture, then top with Frito-cheese mixture.
7. Drizzle olive oil over the filling and cover with another piece of pie crust or foil.
8. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Bacon Cheeseburger Frito Taco Pie
This decadent pie combines the flavors of a cheeseburger, crispy Fritos, and savory taco meat into one mouthwatering dish. Perfect for game day gatherings or family dinners.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled bacon
– 1 onion, diced
– 1 packet of taco seasoning
– 1 can (14 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup Fritos crushed
– 1/4 cup chopped fresh cilantro
– 6-8 hamburger buns, crumbled
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and bacon in a skillet until browned; drain excess fat.
3. Add onion, taco seasoning, and diced tomatoes to the skillet. Simmer for 5 minutes.
4. In a large bowl, combine cooked meat mixture and crumbled hamburger buns.
5. Press half of the mixture into the bottom of a 9×13-inch baking dish.
6. Sprinkle shredded cheese on top, followed by crushed Fritos and chopped cilantro.
7. Top with remaining meat mixture and cover with aluminum foil.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Frito Taco Pie with Pico de Gallo
A creative twist on traditional taco pie, this recipe combines crunchy Fritos with seasoned ground beef, creamy cheese, and a burst of fresh flavor from homemade pico de gallo.
Ingredients:
– 1 (16 oz) package Fritos
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Pico de Gallo (recipe below)
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix cooked beef with taco seasoning.
4. In a 9×13-inch baking dish, spread half of the Fritos evenly across the bottom.
5. Layer remaining Fritos, beef mixture, and shredded cheese in that order.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve with Pico de Gallo spooned on top.
Cooking Time: 30-35 minutes
Sweet and Spicy Frito Taco Pie
Sweet and Spicy Frito Taco Pie Recipe
A twist on traditional taco pie, this recipe combines the crunch of Fritos with the bold flavors of sweet and spicy ingredients.
Ingredients:
– 1 (16 oz) can black beans, drained and rinsed
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 (16 oz) package Fritos
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, bell pepper, and jalapeño to the skillet and cook until vegetables are tender.
4. Stir in chili powder, cumin, paprika, salt, and pepper.
5. In a separate pan, melt 1/4 cup of shredded cheddar cheese over medium heat.
6. In a 9×13-inch baking dish, arrange half of the Fritos in the bottom.
7. Spread the beef mixture over the Fritos, followed by the melted cheese.
8. Repeat layers: Fritos, beef mixture, and cheese.
9. Top with additional shredded cheddar cheese if desired.
10. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering Frito Taco Pie recipes! From classic beef and chicken options to vegetarian and breakfast twists, there’s something for everyone. Try the Cheesy Beef Frito Taco Pie or the Spicy Chicken Frito Taco Pie for a flavor boost. For something different, opt for the Loaded Frito Taco Pie with Guacamole or the Buffalo Ranch Frito Taco Pie. Whatever your taste buds desire, these 18 delicious recipes are sure to satisfy your cravings and become new family favorites.