As Halloween approaches, it’s time to get creative with your recipes! What better way to do that than with some spooky frog eyes? That’s right, we’re not talking about actual frogs here (although, let’s be real, frog legs can make for a tasty appetizer). No, no. We’re talking about delicious treats that just happen to resemble the creepy, crawly critters.
In this article, we’ll be sharing 18 recipes that are sure to cast a spell on your taste buds. From chocolate truffles to gummy candies, and from savory skewers to sweet cupcakes, we’ve got you covered. So grab your apron, don your favorite witch’s hat (or not), and get ready to cook up some spooky fun!
Chocolate Frog Eyes Truffles
Transform ordinary truffles into magical treats with this whimsical recipe. Rich, velvety chocolate and creamy coconut come together to create a delightful treat that’s sure to delight.
Ingredients:
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup semisweet chocolate chips
• 1/4 cup chopped pecans or hazelnuts (optional)
• Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, sweetened condensed milk, and butter. Heat over low heat, stirring occasionally, until the mixture is smooth and warm.
2. Remove from heat and stir in vanilla extract.
3. Let the mixture cool slightly, then refrigerate for at least 2 hours or overnight.
4. Once chilled, use a spoon to scoop out small balls of the mixture. Roll each ball in shredded coconut to coat.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Dip each coconut-covered truffle into the melted chocolate, using a fork to fully coat.
7. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes.
8. Just before serving, dust with confectioners’ sugar and garnish with chopped nuts if desired.
Cooking Time: None required!
Gummy Frog Eyes Candy
Create a batch of Gummy Frog Eyes Candy that are sure to hop their way into your heart.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– Green food coloring (to achieve frog-like hue)
– Confectioners’ glaze or white chocolate for coating (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. Combine the sugar, corn syrup, and 1/2 cup of water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Add green food coloring to achieve your desired frog-eye shade.
6. Pour the mixture into a shallow dish or a silicone candy mold.
7. Refrigerate for at least 30 minutes or until set.
8. Unmold the gummies and coat with confectioners’ glaze or white chocolate, if desired.
Cooking Time: 10 minutes
Cooling Time: 30 minutes
Green Grape Frog Eyes Skewers
These sweet and tangy skewers are perfect for hot summer days. With a combination of juicy green grapes, crunchy pear slices, and creamy cheese, you’ll be hopping with joy!
Ingredients:
– 1 cup green grapes
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced into 1-inch pieces
– 8 oz cream cheese, softened
– Wooden skewers (about 10-12 inches long)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Cut the grapes in half.
2. Thread a grape half, followed by a pear slice, and finally a small dollop of cream cheese onto each skewer.
3. Repeat the pattern until all ingredients are used up, leaving a small gap at the end.
4. Garnish with fresh mint leaves if desired.
5. Serve immediately and enjoy!
Cooking Time: None! These skewers are best served chilled or at room temperature.
Lychee Frog Eyes with Blueberry Centers
These bite-sized treats are a unique combination of sweet lychee and tangy blueberry, wrapped in a crispy cookie shell. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh lychee
– 1/2 cup blueberry jam
– 1 egg, beaten (for egg wash)
– Confectioner’s sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Use a cookie cutter or a glass to cut out circles of dough. Place a small spoonful of blueberry jam in the center of each circle.
5. Fold the dough over the filling to form a ball, pressing edges to seal. Brush with beaten egg for glazing.
6. Place on prepared baking sheet and bake for 18-20 minutes or until golden brown.
7. Dust with confectioner’s sugar before serving.
Cooking Time: 18-20 minutes
Frog Eye Salad with Mini Marshmallows
This creamy salad is a staple at many potlucks and gatherings, featuring a sweet and tangy dressing, crunchy celery, and fluffy mini marshmallows. With just a few simple ingredients, you can create this crowd-pleasing dish in no time!
Ingredients:
– 1 (11 oz) can of mandarin oranges, drained
– 1 cup of miniature marshmallows
– 2 stalks of celery, diced
– 1 cup of mayonnaise
– 1/2 cup of sweetened condensed milk
– 1 tablespoon of white vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mandarin oranges, mini marshmallows, and diced celery.
2. In a separate bowl, whisk together the mayonnaise, sweetened condensed milk, and white vinegar until smooth.
3. Pour the dressing over the salad mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (prep time: 10 minutes, chill time: 10-15 minutes)
Jell-O Frog Eyes in Lime Gelatin
A classic childhood treat that’s as fun as it is tasty! These lime green “frog eyes” are a refreshing twist on traditional Jell-O snacks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lime juice
– 1/2 teaspoon unflavored gelatin
– Green food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the unsweetened lime gelatin over 1 cup of cold water and let it sit for 1-2 minutes to soften.
2. Add the boiling water to the gelatin mixture, stirring until dissolved.
3. Add the sugar, lime juice, and unflavored gelatin to the mixture, stirring until well combined.
4. Pour the mixture into a 9×13 inch pan or individual cups.
5. Refrigerate for at least 3 hours or overnight until set.
Cooking Time: 3-4 hours (refrigeration time)
Melon Ball Frog Eyes with Poppy Seeds
These bite-sized treats are a creative take on traditional melon balls, adding a whimsical touch with poppy seeds and a sweet surprise. Perfect for parties or as a snack.
Ingredients:
– 1 cup watermelon (seedless)
– 1/4 cup confectioner’s sugar
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– Poppy seeds, for garnish
Instructions:
1. Cut the watermelon into small cubes and scoop out the insides to form melon balls.
2. In a bowl, mix together confectioner’s sugar, honey, lime juice, and salt.
3. Roll each melon ball in the mixture until coated.
4. Place the coated melon balls on a baking sheet lined with parchment paper.
5. Chill in the refrigerator for at least 30 minutes to set the coating.
6. Just before serving, sprinkle poppy seeds on top of each melon ball.
Cooking Time: None required – simply chill and serve!
Coconut Frog Eyes with Chocolate Drizzle
A tropical twist on traditional truffles, these bite-sized Coconut Frog Eyes are infused with the sweetness of coconut and topped with a rich chocolate drizzle. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup dark chocolate chips
Instructions:
1. In a medium bowl, whisk together confectioners’ sugar, unsweetened shredded coconut, and salt.
2. In a separate bowl, whip heavy cream until stiff peaks form. Fold in softened butter and vanilla extract.
3. Gradually add dry ingredients to whipped cream mixture, stirring until combined.
4. Chill mixture for at least 30 minutes.
5. Roll tablespoon-sized balls of the mixture between your hands to shape into “frog eyes.”
6. Melt dark chocolate chips in a double boiler or microwave-safe bowl. Drizzle over chilled frog eyes.
7. Refrigerate for an additional 15-20 minutes before serving.
Cooking Time: 30 minutes (including chilling time)
Stuffed Frog Eyes (Olives & Cream Cheese)
A simple yet elegant appetizer perfect for any occasion.
Ingredients:
– 12 large green olives, pitted
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon wedges, optional
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together cream cheese, salt, and pepper until smooth.
3. Stuff each olive with about 1 tablespoon of the cream cheese mixture, mounding it slightly.
4. Place stuffed olives on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until heated through.
6. Garnish with chopped parsley and serve warm with lemon wedges, if desired.
Cooking Time: 10-12 minutes
Frog Eye Cupcakes with Green Frosting
Step into a whimsical world of flavors with these adorable Frog Eye Cupcakes, topped with a refreshing green frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Green frosting (see below for recipe)
– White chocolate chips or chopped nuts for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with adding buttermilk (or milk), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Green Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons green food coloring
– 2 tablespoons heavy cream
Beat powdered sugar and butter until smooth. Add green food coloring and mix until combined. Gradually add heavy cream, beating until desired consistency is reached.
Rice Krispie Frog Eyes Treats
These bite-sized treats are perfect for little ones (or big ones!) who love all things amphibian. With just a few simple ingredients and steps, you’ll be creating fun and colorful frog eyes in no time.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/4 cup green food coloring
– 1 tablespoon vegetable oil
– Frog-shaped sprinkles or edible eyes (optional)
Instructions:
1. In a large pot, melt the butter over low heat. Add the marshmallows and stir until melted and smooth.
2. Remove from heat and add the green food coloring. Mix well to achieve desired froggy hue!
3. Add the Rice Krispies cereal and vegetable oil to the pot. Stir until cereal is evenly coated.
4. Press mixture into a greased 9×13-inch pan.
5. Allow treats to cool and harden completely (about 30 minutes).
6. Cut into squares or use cookie cutters to create fun shapes.
7. If desired, add frog-shaped sprinkles or edible eyes for an extra hop of fun!
Cooking Time: 30-40 minutes
Frog Eye Deviled Eggs with Avocado
A twist on the classic deviled egg, this recipe adds a creamy and refreshing touch with the addition of avocado. Perfect for your next brunch or party, these Frog Eye Deviled Eggs are sure to be a hit!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 avocado, mashed
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Add the mashed avocado, Dijon mustard, and horseradish to the bowl with the yolks.
4. Mix until smooth and creamy.
5. Spoon the yolk mixture into the egg white halves.
6. Sprinkle with salt and pepper to taste.
7. Garnish with chopped chives or paprika if desired.
Cooking Time: 30 minutes (includes boiling eggs)
Peanut Butter Frog Eyes Cookies
These soft and chewy cookies are a delightful treat for any peanut butter lover, featuring a distinctive “frog eye” design that’s sure to impress. With just a few simple ingredients and steps, you can whip up a batch of these tasty treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon milk
– Colored sugar or sprinkles for the “frog eyes” (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and milk. Gradually add the dry ingredients and mix until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place cookies on prepared baking sheet, leaving space between each one.
7. Bake for 10-12 minutes or until edges are lightly browned.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Frog Eye Sushi Rolls with Wasabi
Experience the unique combination of crunchy frog eye daisy greens and spicy wasabi in this easy-to-make sushi roll recipe. Perfect for adventurous palates, these bite-sized rolls are a delightful twist on traditional sushi.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1/4 cup frog eye daisy greens (chopped)
– 1/2 avocado (sliced)
– 1/4 cup wasabi paste
– 1 sheet of nori seaweed
– Sesame seeds and soy sauce for garnish (optional)
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix chopped frog eye daisy greens with sliced avocado.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place the frog eye and avocado mixture in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into bite-sized pieces. Serve with wasabi paste on the side for added heat.
Cooking Time: 10 minutes ( preparation) + 30 seconds per roll
Pistachio Frog Eyes Energy Bites
Get ready to hop into a world of flavor with these bite-sized energy balls packed with wholesome goodness and a hint of green from pistachios. These no-bake treats are perfect for a quick pick-me-up or as a healthy snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pistachios
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats and pistachios.
2. In a separate bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Fold in chia seeds and salt.
5. Use your hands to shape into small balls (about 1-inch diameter).
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These energy bites are no-bake, making them a quick and easy snack.
Frog Eye Pudding with Tapioca Pearls
This rich and creamy pudding gets its name from the small, round tapioca pearls that resemble frog eyes. A comforting dessert perfect for a chilly evening or special occasion.
Ingredients:
– 2 cups whole milk
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup water
– 1/2 cup tapioca pearls (small, round)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together milk, sugar, and cornstarch.
2. Add salt and water; cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
3. Remove from heat; stir in tapioca pearls and let sit for 5 minutes.
4. Stir in vanilla extract.
5. Pour pudding into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Frog Eye Bread Rolls with Herbs
A classic French-inspired recipe, Frog Eye Bread Rolls are tender and flavorful, perfect for a satisfying snack or light meal. This version adds fresh herbs for an extra burst of flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 1 cup warm milk (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– Fresh herbs of your choice (e.g., parsley, rosemary, thyme)
– Egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm milk, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4-inch thickness. Cut into desired shapes (e.g., squares, triangles).
7. Brush tops with melted butter and sprinkle with fresh herbs.
8. Place on prepared baking sheet, leaving about 1 inch between rolls.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Frozen Yogurt Frog Eyes with Honey
Experience the delightful combination of creamy frozen yogurt, crunchy granola, and drizzled honey with our simple recipe for Frog Eyes. Perfect as a quick snack or dessert, these bite-sized treats are sure to delight both kids and adults.
Ingredients:
– 1 cup plain frozen yogurt
– 1/4 cup granola
– 2 tablespoons honey
– 12-15 frog-shaped ice pop molds (or any other small containers)
Instructions:
1. In a small bowl, mix together the frozen yogurt and granola until well combined.
2. Spoon the yogurt-granola mixture into the frog-shaped molds or containers, leaving about 1/4 inch at the top for honey.
3. Place the filled molds in the freezer to chill for at least 30 minutes.
4. Drizzle a small amount of honey over each Frog Eye before serving.
Cooking Time: None! Just assemble and freeze.
Enjoy your delightful Frozen Yogurt Frog Eyes with Honey!
Summary
Get ready for a hopping good time this Halloween with these 18 spooky frog eyes recipes! From sweet treats like Chocolate Frog Eyes Truffles and Coconut Frog Eyes with Chocolate Drizzle, to savory dishes like Frog Eye Deviled Eggs with Avocado, there’s something for every ghoul and goblin. These creative and creepy culinary creations are sure to delight your friends and family on All Hallows’ Eve.