Summer is just around the corner, and with it comes the sweltering heat. But don’t worry, we’ve got you covered! In this article, we’ll be sharing 20 refreshing frozen drink recipes that are perfect for beating the summer heat. From classic smoothies to fruity slushies and creamy milkshakes, our recipes will satisfy your thirst and leave you feeling cool and refreshed.
Whether you’re looking for a sweet treat or a revitalizing pick-me-up, we’ve got something for everyone. Our recipes are easy to make and require minimal ingredients, so you can start experimenting right away. So grab your blender and get ready to indulge in the coolest treats of the season!
Stay tuned for our top 20 frozen drink recipes that will keep you sipping all summer long.
Strawberry Banana Smoothie
Beat the heat with this delicious and healthy smoothie that combines the sweetness of strawberries and bananas. This recipe is quick, easy, and perfect for a hot summer day.
Ingredients:
– 2 ripe bananas
– 1 cup fresh or frozen strawberries
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine the bananas, strawberries, and vanilla yogurt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately. If desired, add ice cubes and blend again for a thicker consistency.
Cooking Time: 2-3 minutes
Servings: 1-2
Pina Colada Slush
Beat the heat with this creamy and dreamy Pina Colada Slush, perfect for hot summer days or anytime you need a tropical getaway. This slushy treat combines the sweetness of pineapple and coconut with a hint of lime.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup coconut milk
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup crushed ice
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine pineapple chunks, coconut milk, simple syrup, and crushed ice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in lime juice and vanilla extract.
4. Pour into glasses or cups and serve immediately.
Cooking Time: 5 minutes
Blueberry Lemonade Freeze
Beat the heat with this sweet and tangy blueberry lemonade freeze! A perfect blend of fresh berries, citrusy zing, and creamy texture will make you forget all about the summer sun.
Ingredients:
– 2 cups blueberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 2 cups milk (dairy or non-dairy)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine blueberries, lemon juice, and sugar. Blend until smooth.
2. Add milk and blend until well combined.
3. Stir in vanilla extract.
4. Pour the mixture into popsicle molds or ice cube trays.
5. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just let it freeze.
Watermelon Margarita Ice
Beat the heat with this unique and revitalizing treat that combines the flavors of watermelon, tequila, and lime. Perfect for hot summer days or as a fun dessert at your next gathering.
Ingredients:
– 1 cup cubed seedless watermelon (about 1/2 melon)
– 1/4 cup tequila
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon simple syrup
– 1/4 teaspoon salt
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium bowl, combine the tequila, lime juice, simple syrup, and salt. Stir until dissolved.
3. Add the tequila mixture to the watermelon puree and blend until well combined.
4. Pour the mixture into ice cube trays and freeze for at least 2 hours or until solid.
5. Serve frozen margarita “ice” in glasses or on a platter with fresh mint leaves, if desired.
Cooking Time: 2 hours (frozen)
Peach Mango Daiquiri
This sweet and tangy cocktail combines the flavors of juicy peaches and ripe mangoes with the classic daiquiri, creating a refreshing drink perfect for warm weather.
Ingredients:
– 2 oz white rum
– 1 oz peach puree
– 1 oz mango puree
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup
– Ice
– Fresh mint leaves and sliced peaches or mango for garnish (optional)
Instructions:
1. In a shaker filled with ice, combine rum, peach puree, mango puree, lime juice, and simple syrup.
2. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
3. Strain the mixture into a glass filled with ice.
4. Garnish with fresh mint leaves, sliced peaches or mango, if desired.
5. Serve immediately and enjoy!
Cooking Time: None
Mojito Ice Slush
Beat the heat with this invigorating twist on the classic mojito cocktail. This slushy treat is perfect for hot summer days or anytime you need a cool pick-me-up.
Ingredients:
– 1 cup crushed ice
– 2 cups mixed berries (such as blueberries, raspberries, and blackberries)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon white sugar
– 1/2 cup club soda
– Handful of mint leaves
– Sparkling water (optional)
Instructions:
1. In a blender or food processor, combine crushed ice, mixed berries, and white sugar. Blend until smooth.
2. Add freshly squeezed lime juice and blend until well combined.
3. Pour mixture into glasses filled with ice. Top with club soda and garnish with mint leaves.
4. If desired, add sparkling water for an extra refreshing touch.
Cooking Time: 5 minutes
Chocolate Peanut Butter Milkshake
Satisfy your sweet tooth with this decadent treat that combines the best of both worlds – chocolate and peanut butter!
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons milk
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the ice cream, peanut butter, and cocoa powder. Blend until smooth.
2. Add the milk and honey (if using). Blend until well combined.
3. Taste and adjust sweetness or chocolate level as desired.
4. Pour into glasses filled with ice cubes, if needed.
5. Serve immediately and enjoy!
Cooking Time: None – just blend and serve!
Tropical Coconut Freeze
Escape to a tropical paradise with this creamy and refreshing dessert! This recipe combines the sweetness of coconut with the tanginess of pineapple, perfect for hot summer days.
Ingredients:
– 1 1/2 cups heavy cream
– 1 can (14 oz) full-fat coconut milk
– 1 cup frozen pineapple chunks
– 1/4 cup granulated sugar
– 1 tablespoon honey
– Pinch of salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine heavy cream, coconut milk, pineapple chunks, sugar, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a pinch of salt and blend until combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and garnish with fresh mint leaves if desired.
Cooking Time: 2-3 hours (including churning time)
Raspberry Lime Spritzer Slush
Beat the heat with this fruity and bubbly slush recipe, perfect for hot summer days. This Raspberry Lime Spritzer Slush is a simple yet flavorful drink that combines the sweetness of raspberries with the tartness of lime.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup freshly squeezed lime juice
– 1 cup sparkling water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a blender, combine raspberries and lime juice. Blend until smooth.
2. Add honey to taste, if desired, and blend until well combined.
3. Pour the mixture into a large pitcher or jug.
4. Add sparkling water and stir gently.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve slush over ice cubes and garnish with additional raspberries or lime wedges, if desired.
Cooking Time: None! Simply blend and chill.
Pumpkin Spice Frappuccino
Get ready to cozy up with a delicious Pumpkin Spice Frappuccino, perfect for the autumn season. This creamy and flavorful drink combines the warmth of pumpkin spice with the richness of coffee and the crunch of ice.
Ingredients:
– 1 cup strong brewed coffee
– 1/2 cup milk (whole or half-and-half)
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 ice cube
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a blender, combine the cooled coffee, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add an ice cube and blend until crushed and frosty.
5. Pour into a glass and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10 minutes (prep) + blending time
Kiwi Strawberry Cooler
Beat the heat with this sweet and tangy cooler that combines the flavors of kiwi and strawberry!
Ingredients:
– 1 ripe kiwi, peeled and sliced
– 1 cup fresh strawberries, hulled and sliced
– 2 cups mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine kiwi, strawberries, and mixed berry juice. Blend until smooth.
2. In a separate bowl, whisk together Greek yogurt and honey until well combined.
3. Add the yogurt mixture to the blender and blend until fully incorporated.
4. Taste and adjust sweetness or tartness as needed.
5. Pour the cooler into glasses filled with ice cubes.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10 minutes
Matcha Green Tea Frost
This Matcha Green Tea Frost is a unique and delicious dessert that combines the subtle bitterness of matcha green tea with the sweetness of cream. Perfect for hot summer days, this frost is light, refreshing, and packed with antioxidants.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons matcha powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. In a small bowl, whisk together the matcha powder, sugar, and salt until well combined.
3. Fold the matcha mixture into the whipped cream until smooth.
4. Add the softened butter and fold until fully incorporated.
5. Spoon the Matcha Green Tea Frost into individual serving cups or containers.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Cherry Vanilla Freeze
Beat the heat with this refreshing Cherry Vanilla Freeze! This creamy treat is perfect for hot summer days and requires only a few simple ingredients.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1/4 cup cherry juice
– 1/4 cup heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a blender, combine the vanilla ice cream, cherry juice, and heavy cream.
2. Add the granulated sugar and vanilla extract to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the Cherry Vanilla Freeze into a bowl or cone and serve immediately.
Cooking Time: None! This recipe is ready in just minutes.
Orange Creamsicle Smoothie
Brighten up your day with this creamy and refreshing smoothie that captures the essence of a classic Orange Creamsicle treat. This easy-to-make recipe combines the sweetness of oranges, the tanginess of cream, and the warmth of vanilla for a delightful drink.
Ingredients:
– 1 cup frozen orange juice concentrate
– 1/2 cup plain Greek yogurt
– 1/4 cup milk (whole, low-fat or nonfat)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen orange juice concentrate, Greek yogurt, milk, and honey.
2. Blend until smooth and creamy.
3. Add the vanilla extract and blend for another second or two to combine.
4. Taste and adjust sweetness as desired.
5. Pour into glasses and serve immediately.
Cooking Time: 1-2 minutes (depending on your blender)
Iced Coffee Caramel Blast
Elevate your coffee game with this refreshing and decadent treat that combines the richness of caramel with the boldness of cold brew coffee. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee, chilled
– 1/2 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon unsalted butter
– 2 tablespoons caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– Ice cubes
– Whipped cream and caramel drizzle for topping (optional)
Instructions:
1. In a large glass, combine the chilled coffee, milk, and butter. Stir until the butter is fully incorporated.
2. Add the caramel sauce and vanilla extract. Stir well to combine.
3. Fill the glass with ice cubes.
4. Stir again to chill and blend the flavors.
5. Taste and adjust the sweetness or flavor as needed.
6. Top with whipped cream and caramel drizzle, if desired.
Cooking Time: None! Simply assemble and serve.
Blackberry Mint Mojito Slush
Beat the heat with this refreshing twist on the classic mojito! This slushy drink combines the sweetness of blackberries, the coolingness of mint, and the tanginess of lime juice for a perfect summer treat.
Ingredients:
– 2 cups blackberries
– 1/4 cup fresh mint leaves
– 1 lime, juiced
– 1/2 cup granulated sugar
– 1 cup water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the blackberries until smooth.
2. Add the mint leaves and blend until well combined.
3. Squeeze in the lime juice and add the sugar. Blend until the sugar is dissolved.
4. Add the water and blend until the mixture is slushy.
5. Taste and adjust sweetness or tartness as needed.
6. Fill glasses with ice and pour the Blackberry Mint Mojito Slush over the top.
7. Garnish with additional mint leaves, if desired.
Cooking Time: 10 minutes
Cucumber Melon Cooler
Beat the heat with this light and revitalizing drink, perfect for hot summer days. This Cucumber Melon Cooler is a simple yet elegant concoction that combines the sweetness of melon with the coolness of cucumber.
Ingredients:
– 2 cups cubed fresh cantaloupe
– 1 large cucumber, peeled and thinly sliced
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the cantaloupe until smooth.
2. Add the sliced cucumber, Greek yogurt, and honey to the blender. Blend until well combined.
3. Taste and adjust sweetness as needed.
4. Pour the mixture into glasses filled with ice. Stir gently.
5. Garnish with fresh mint leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Avocado Coconut Smoothie
Get ready to blend your way to a creamy and refreshing treat with this unique smoothie recipe. The combination of ripe avocado, coconut milk, and tropical fruit will transport you to a paradise of flavors.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1/2 cup coconut milk
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the avocado, coconut milk, pineapple chunks, and almond milk.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the honey and blend until well combined.
4. Taste and adjust the sweetness or consistency as needed.
5. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: None! Just blend and enjoy!
Passionfruit Pineapple Frost
Get ready to transport your taste buds to a tropical paradise with this refreshing passionfruit pineapple frost! This sweet and tangy treat is perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup heavy cream
– 1/2 cup pineapple juice
– 1/4 cup passionfruit puree
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together pineapple juice and passionfruit puree.
3. Add the sugar and vanilla extract to the pineapple mixture and whisk until dissolved.
4. Fold the pineapple mixture into the whipped cream until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 2-3 hours (depending on ice cream maker)
Spiced Chai Frappe
Beat the heat with this creamy and aromatic Spiced Chai Frappe, infused with warming spices and a hint of sweetness.
Ingredients:
– 1 cup strong brewed chai tea (cooled)
– 1/2 cup vanilla ice cream
– 1/2 cup milk (dairy or non-dairy, such as almond or soy milk)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Ice cubes (as needed)
Instructions:
1. In a blender, combine brewed chai tea, vanilla ice cream, and milk.
2. Add honey, cinnamon, cardamom, and ginger to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or spice level to your liking.
5. Pour into glasses filled with ice cubes, if desired.
Cooking Time: None! This frappe is ready in just a few minutes.
Summary
Beat the summer heat with these refreshing frozen drink recipes! From classic smoothies to unique slushes and frappes, there’s something for everyone. Try your hand at making a Strawberry Banana Smoothie or a Pina Colada Slush. Or, get creative with more unusual flavors like Watermelon Margarita Ice or Avocado Coconut Smoothie. With 20 recipes to choose from, you’ll be sipping on a cool treat in no time. Whether you’re looking for a sweet treat or a refreshing pick-me-up, these frozen drinks are sure to hit the spot!