When you’re craving a juicy burger but don’t have time to cook up fresh patties, frozen hamburger patties are a lifesaver. With just a few minutes in the microwave or oven, you can enjoy a delicious and satisfying meal that’s perfect for busy nights. But why settle for plain old burgers when you can elevate them with creative toppings and flavor combinations? In this article, we’ll show you how to take your frozen hamburger patties from boring to bold with 20 quick and easy recipes that will become new favorites in no time.
From classic comfort food twists to international flavors and spicy kicks, our collection of recipes is sure to inspire your next meal. So whether you’re a busy parent looking for a quick weeknight dinner or a college student craving a flavorful meal without breaking the bank, we’ve got you covered with these 20 mouth-watering frozen hamburger patty recipes.
Cheesy Stuffed Frozen Hamburger Patties
A twist on classic burgers, these stuffed patties are perfect for a quick and easy meal.
Ingredients:
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, egg, salt, and pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Flatten each portion slightly and place a tablespoon or two of shredded cheese in the center.
5. Fold the meat over the cheese to form a ball and then flatten slightly into patties.
6. Place patties on a baking sheet lined with parchment paper, leaving space between each.
7. Spray or brush with oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
BBQ Glazed Frozen Hamburger Patties
Elevate your frozen burger game with this easy and delicious recipe that adds a sweet and smoky twist to classic BBQ flavor. With just a few simple ingredients, you can transform store-bought patties into a mouthwatering treat perfect for backyard barbecues or quick weeknight dinners.
Ingredients:
– 4-6 frozen hamburger patties
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, honey, apple cider vinegar, and smoked paprika until well combined.
3. Brush the glaze evenly onto both sides of the frozen patties.
4. Place the glazed patties on the preheated grill and cook for 5-6 minutes per side, or until cooked to your desired level of doneness.
5. Remove from heat, season with salt and pepper to taste, and serve immediately.
Cooking Time: 10-12 minutes
Garlic Butter Frozen Hamburger Patties
Add a savory twist to your frozen hamburger patties by infusing them with the rich flavors of garlic and butter. This easy recipe is perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 4-6 frozen hamburger patties
– 2 cloves of garlic, minced
– 1/4 cup (1/2 stick) unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the frozen hamburger patties on a baking sheet lined with parchment paper.
4. Spread about 1/4 teaspoon of the garlic butter mixture onto each patty, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Spicy Jalapeño Frozen Hamburger Patties
Take your burgers to the next level with these spicy and savory frozen patties, packed with flavor from jalapeños and a hint of garlic.
Ingredients:
– 1 lb ground beef
– 1/4 cup finely chopped jalapeño peppers
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat your freezer to -20°F (-29°C).
2. In a large bowl, combine ground beef, chopped jalapeños, garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Add the egg and breadcrumbs; mix until everything is fully incorporated.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into patties.
6. Place patties onto a baking sheet lined with parchment paper.
7. Freeze for at least 2 hours or overnight.
Cooking Time:
– Cook from frozen in a skillet over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
Mushroom Swiss Frozen Hamburger Patties
Elevate your burger game with this easy-to-make recipe that combines the earthy flavor of mushrooms and the creaminess of Swiss cheese with a classic frozen patty.
Ingredients:
– 1 package of frozen hamburger patties
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 1/4 cup grated Swiss cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the frozen hamburger patties on a baking sheet lined with parchment paper.
3. Top each patty with sautéed mushrooms, Swiss cheese, and a pat of butter.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the patties are cooked through and the cheese is melted.
6. Serve hot on a bun with your favorite toppings.
Cooking Time: 15-20 minutes
Teriyaki Pineapple Frozen Hamburger Patties
Elevate your burger game with this unique and flavorful recipe that combines the sweetness of pineapple with the savory taste of teriyaki sauce. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 package frozen hamburger patties
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place frozen hamburger patties on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
4. Brush the sauce mixture evenly onto both sides of the hamburger patties.
5. Top each patty with pineapple chunks.
6. Bake for 12-15 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Bacon-Wrapped Frozen Hamburger Patties
Elevate your backyard BBQs with this easy and impressive recipe that combines the savory flavor of bacon with the convenience of frozen hamburger patties.
Ingredients:
– 1 package frozen hamburger patties (4-6 count)
– 6 slices of thick-cut bacon
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Wrap each frozen hamburger patty with a slice of bacon, securing it with toothpicks if needed.
3. Place the bacon-wrapped patties on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
4. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes
Loaded Nacho Frozen Hamburger Patties
Elevate your frozen hamburger patty game with this creative twist on a classic favorite. With the help of some gooey cheese, crunchy tortilla chips, and savory nacho flavor, you’ll never look at frozen burgers the same way again.
Ingredients:
– 4-6 frozen hamburger patties
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced jalapeños, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place frozen hamburger patties on the prepared baking sheet.
4. Drizzle olive oil and sprinkle chili powder over the patties.
5. Top each patty with shredded cheese, crushed tortilla chips, and any desired toppings.
6. Bake for 15-20 minutes or until burgers are cooked through and cheese is melted.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Greek-Style Frozen Hamburger Patties with Tzatziki
Elevate your frozen hamburger patties game with a Greek twist! These flavorful patties are infused with feta cheese, kalamata olives, and sun-dried tomatoes, served with a refreshing tzatziki sauce.
Ingredients:
– 1 pound frozen hamburger patties
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– 2 tablespoons sun-dried tomatoes, finely chopped
– 1/4 teaspoon dried oregano
– Salt and pepper to taste
– Tzatziki sauce (store-bought or homemade)
– Lettuce leaves, for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place frozen hamburger patties on a baking sheet lined with parchment paper.
3. Sprinkle feta cheese, kalamata olives, sun-dried tomatoes, and oregano evenly over the patties.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Serve hot with tzatziki sauce and lettuce leaves.
Cooking Time: 12-15 minutes
Buffalo Blue Cheese Frozen Hamburger Patties
Elevate your burger game with these Buffalo Blue Cheese Frozen Hamburger Patties, packed with bold flavors and a hint of spice. Perfect for a quick weeknight dinner or a fun twist at your next backyard BBQ.
Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled blue cheese
– 1 tablespoon hot sauce (Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– Frozen patty molds or a freezer-safe container
Instructions:
1. In a large bowl, combine ground beef, blue cheese, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands or a spoon until just combined.
2. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a disk shape.
3. Place patties in frozen patty molds or a freezer-safe container. Cover and freeze for at least 30 minutes or up to 3 months.
Cooking Time:
– Grill or cook in a skillet over medium-high heat for 4-5 minutes per side, or until internal temperature reaches 160°F.
Smoky Chipotle Frozen Hamburger Patties
Add a smoky twist to your classic burger with these frozen patties infused with chipotle peppers.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1 minced chipotle pepper in adobo sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1/4 cup breadcrumbs
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, chopped onion, chipotle pepper, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix until just combined.
3. Add the egg and breadcrumbs; mix until just combined. Be careful not to overmix.
4. Divide mixture into 6-8 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a patty shape.
5. Place patties onto prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each patty.
6. Bake for 18-20 minutes or until cooked through to your liking.
Cooking Time: 18-20 minutes
Hawaiian Luau Frozen Hamburger Patties
Add a taste of aloha to your backyard BBQs with these flavorful and convenient frozen hamburger patties infused with the sweetness of pineapple and the savory notes of teriyaki sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/4 cup pineapple juice
– Salt and pepper, to taste
– Cooking oil or non-stick spray
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, soy sauce, brown sugar, garlic powder, and salt. Mix well with your hands until just combined.
3. Add pineapple juice and mix until the mixture forms into patties.
4. Place patties on a baking sheet lined with parchment paper, leaving about 1 inch between each patty.
5. Drizzle with cooking oil or non-stick spray.
6. Cook for 18-20 minutes, flipping halfway through.
7. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Pepper Jack Stuffed Frozen Hamburger Patties
Elevate your burger game with these flavorful and convenient patties, packed with spicy pepper jack cheese and a hint of smokiness.
Ingredients:
– 1 pound ground beef
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 slices pepper jack cheese, divided
– 1 package frozen hamburger patties (about 8-10 patties)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Cut each frozen hamburger patty in half.
4. Place a slice of pepper jack cheese on one half of the patty, leaving a small border around the edges.
5. Top with the other half of the patty to enclose the cheese.
6. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Caramelized Onion Frozen Hamburger Patties
Transform your burgers into a gourmet delight by incorporating sweet and savory caramelized onions into the mix. These frozen patties are perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, cheese, condiments
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 30-40 minutes or until golden brown.
3. Combine ground beef and caramelized onions in a bowl. Season with salt and pepper.
4. Divide the mixture into 4 equal portions and shape each portion into a patty.
5. Place patties on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
6. Cook frozen patties in the oven for 15-20 minutes or until cooked to your desired level of doneness.
Cooking Time: 15-20 minutes
Pesto Mozzarella Frozen Hamburger Patties
Elevate your burger game with this unique and delicious recipe that combines the creaminess of pesto and mozzarella cheese with traditional frozen hamburger patties.
Ingredients:
– 1 package frozen hamburger patties
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the frozen hamburger patties on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the patties and sprinkle with pesto sauce, making sure each patty is coated.
4. Top each patty with shredded mozzarella cheese.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Southwest Black Bean Frozen Hamburger Patties
This recipe takes a classic hamburger patty and gives it a flavorful twist by incorporating the rich taste of black beans and the bold spices of Southwestern cuisine.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked black beans, drained and rinsed
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg
– 1 tablespoon breadcrumbs
– Cooking spray or oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, black beans, onion, garlic, chili powder, cumin, salt, and pepper.
3. Mix well with your hands or a spoon until just combined. Do not overmix.
4. Divide the mixture into 6-8 portions, depending on desired patty size.
5. Shape each portion into a ball and then flatten slightly into patties.
6. Place patties on a baking sheet lined with parchment paper, leaving space between each patty.
7. Drizzle with cooking spray or oil.
8. Bake for 15-20 minutes or until cooked through to your liking.
Cooking Time: 15-20 minutes
Breakfast-Style Frozen Hamburger Patties with Egg
Breakfast-Style Frozen Hamburger Patties with Egg: A twist on traditional breakfast fare, this recipe combines the comfort of a hamburger patty with the richness of scrambled eggs. Perfect for busy mornings or quick weeknight dinners.
Ingredients:
– 1 pound ground beef
– 2 large eggs
– 1 tablespoon milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
3. Divide the ground beef into 6-8 portions, depending on desired patty size. Shape each portion into a ball and flatten slightly into patties.
4. Place an egg mixture in the center of each patty, leaving a small border around the edges.
5. Fold the patty over the egg to enclose, pressing gently to seal.
6. Place patties on a baking sheet lined with parchment paper, coated with cooking spray or oil.
7. Bake for 12-15 minutes or until cooked through and lightly browned.
Cooking Time: 12-15 minutes
Sweet and Spicy Frozen Hamburger Patties
A twist on classic frozen burgers, these sweet and spicy patties add a new level of flavor to your favorite toppings. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound ground beef
– 1/4 cup finely chopped onion
– 1 minced jalapeño pepper
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, jalapeño, garlic, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
4. Place patties on a baking sheet lined with parchment paper, leaving space between each patty for even cooking.
5. Spray patties with cooking spray or brush with oil.
6. Bake for 18-20 minutes or until cooked through to your desired level of doneness.
Cooking Time: 18-20 minutes
Garlic Parmesan Frozen Hamburger Patties
Elevate your frozen hamburger patty game with the savory combination of garlic and parmesan cheese.
Ingredients:
– 1 package of frozen hamburger patties (4-6 count)
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen hamburger patties on the prepared baking sheet, leaving about 1 inch of space between each patty.
4. Drizzle the olive oil over the patties and sprinkle with minced garlic and grated parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Classic Diner-Style Frozen Hamburger Patties
Satisfy your cravings with these classic frozen hamburger patties, reminiscent of a cozy diner experience. Perfect for a quick meal or snack, they’re easy to cook and packed with juicy flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, and paprika. Mix until just combined; do not overmix.
3. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into a patty shape.
4. Place patties onto a baking sheet lined with parchment paper, leaving some space between each patty.
5. Cook for 15-20 minutes or until cooked through to your desired level of doneness.
Cooking Time: 15-20 minutes
Summary
Get ready for a quick and easy dinner solution! This article presents 20 creative recipes using frozen hamburger patties, perfect for busy nights. From classic diner-style to sweet and spicy, these recipes offer a variety of flavors and twists on traditional burgers. Try cheesy stuffed patty sandwiches, BBQ-glazed sliders, garlic butter-topped burgers, and many more. With minimal prep time and maximum flavor, these recipes are sure to become your new go-to for a stress-free dinner.