Looking for a delicious, easy-to-make meal that can be prepared ahead of time? Look no further than frozen lasagna! This classic Italian dish has been revamped with a variety of creative twists and flavors. In this article, we’ll explore 20 different frozen lasagna recipes that are sure to please even the pickiest eaters.
From cheesy spinach and ricotta to spicy sausage and pepperoni, there’s something for everyone in our collection of quick and easy frozen lasagna recipes. Whether you’re a busy parent looking for a convenient meal solution or a foodie searching for new flavors to try, these recipes are sure to become staples in your kitchen.
Cheesy Spinach and Ricotta Frozen Lasagna
Elevate your freezer meal game with this creamy, cheesy, and spinach-packed lasagna recipe! This frozen delight is perfect for a quick weeknight dinner or a stress-free weekend meal.
Ingredients:
– 12-16 lasagna noodles
– 1 package frozen chopped spinach, thawed and drained
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Spread half of the ricotta mixture in a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat step 4 with the remaining ricotta mixture and noodles.
6. Drizzle olive oil over the top layer of noodles.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Garlic Butter Shrimp Frozen Lasagna
Elevate your lasagna game with this creamy and savory recipe that combines succulent shrimp, rich garlic butter, and frozen pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 (9×13 inch) package frozen lasagna noodles
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shrimp according to package instructions; set aside.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic and cook for 1 minute.
4. Arrange frozen lasagna noodles in the skillet, adding marinara sauce and topping with mozzarella cheese.
5. In a separate bowl, mix cooked shrimp with remaining 2 tablespoons of butter and Parmesan cheese.
6. Place shrimp mixture on top of lasagna noodles and cover with more mozzarella cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Sausage and Pepperoni Frozen Lasagna
Spicy Sausage and Pepperoni Frozen Lasagna: A Twist on Classic Comfort Food!
This mouthwatering lasagna combines the savory flavors of spicy sausage, pepperoni, and melted mozzarella cheese for a satisfying meal that’s perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef Italian sausage
– 8-10 lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 12 slices pepperoni
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Assemble the lasagna by spreading a layer of marinara sauce on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then sausage mixture, and finally pepperoni slices.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Brush egg wash over the top layer to prevent drying.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 60-70 minutes
Creamy Mushroom and Thyme Frozen Lasagna
Elevate your comfort food game with this creamy, savory, and aromatic lasagna that’s perfect for a cozy night in. This recipe freezes beautifully, making it ideal for meal prep or a stress-free dinner solution.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mushrooms, garlic, and thyme in olive oil until tender.
4. Mix flour and heavy cream to create a roux. Add cooked mushroom mixture and season with salt and pepper.
5. Assemble lasagna by spreading the creamy mushroom mixture on noodles, followed by mozzarella and Parmesan cheese.
6. Repeat layers two more times, finishing with a layer of mozzarella cheese.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Three-Cheese Alfredo Frozen Lasagna
This frozen lasagna recipe combines the rich flavors of three cheeses with the convenience of a slow-cooked sauce, making it perfect for busy weeknights or special occasions. With layers of pasta, cheese, and creamy alfredo sauce, this dish is sure to become a family favorite.
Ingredients:
– 12 lasagna noodles
– 2 cups frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 jar (16 oz) alfredo sauce
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, and parsley. Mix until smooth.
4. Spread half of the alfredo sauce in the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the cheese mixture over the noodles, followed by half of the remaining alfredo sauce. Repeat layers.
6. Top with mozzarella cheese and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Vegetable Medley Frozen Lasagna
This recipe combines the comfort of lasagna with the convenience of a frozen meal, packed with a medley of colorful vegetables. Perfect for a busy day or a quick reheat, this dish is sure to please!
Ingredients:
– 8-10 lasagna noodles
– 1 cup mixed vegetable blend (carrots, zucchini, bell peppers, and onions)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
4. Spread a layer of the vegetable blend in the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Spoon half of the cheese mixture over the noodles, followed by another layer of vegetables.
6. Repeat layers, finishing with the remaining cheese mixture and a sprinkle of Parmesan cheese.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
BBQ Pulled Pork Frozen Lasagna
Elevate your pasta game with this creative twist on traditional lasagna. By combining the rich flavors of BBQ pulled pork, gooey mozzarella cheese, and tender lasagna noodles, you’ll be hooked from the first bite.
Ingredients:
– 1 lb lasagna noodles
– 2 cups BBQ pulled pork (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a separate bowl, combine BBQ pulled pork, mozzarella cheese, and Parmesan cheese. Mix well.
4. Spread half of the lasagna noodles in a 9×13-inch baking dish. Top with half of the pork mixture.
5. Repeat layers, ending with a layer of pork on top.
6. Drizzle olive oil over the lasagna and sprinkle with salt and pepper to taste.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 40-45 minutes
Pesto Chicken and Sun-Dried Tomato Frozen Lasagna
A flavorful twist on classic lasagna, this recipe combines the richness of pesto chicken with the tanginess of sun-dried tomatoes. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup pesto sauce
– 1 cup frozen lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup sun-dried tomatoes, chopped
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine chicken breasts, pesto sauce, and olive oil. Cook until chicken is cooked through, about 5-7 minutes.
4. In a separate bowl, mix together mozzarella and Parmesan cheese.
5. Assemble lasagna by spreading a layer of chicken mixture, followed by a layer of noodles, then a sprinkle of cheese mixture. Repeat for 2-3 layers, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Beef and Black Bean Frozen Lasagna
A twist on traditional lasagna, this recipe combines ground beef, black beans, and tomato sauce with layers of cheese and pasta for a hearty, frozen meal that’s easy to prepare and reheat.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 2 cups tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 lasagna noodles
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef and black beans until browned, breaking up meat with a spoon as it cooks.
4. Stir in tomato sauce and oregano; bring to a simmer.
5. Assemble lasagna by spreading meat mixture on bottom layer of noodles, followed by cheese, then repeat layers two more times, finishing with cheese on top.
6. Cover with aluminum foil and freeze for up to 3 months.
Cooking Time: Thaw overnight in refrigerator or reheat from frozen in oven at 350°F (180°C) for about 30 minutes.
Buffalo Chicken Frozen Lasagna
A spicy twist on the classic Italian dish, this Buffalo chicken lasagna combines creamy blue cheese sauce with the bold flavors of buffalo chicken. Perfect for a unique dinner party or game-day gathering!
Ingredients:
– 8-10 lasagna noodles
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook chicken in Frank’s RedHot sauce until heated through. Stir in ranch dressing.
4. Assemble the lasagna by spreading a layer of blue cheese sauce on the bottom of a 9×13-inch baking dish. Arrange 4 noodles on top. Spread half of the buffalo chicken mixture over the noodles. Sprinkle with half of the mozzarella and blue cheese.
5. Repeat steps 4-5, finishing with a layer of blue cheese sauce on top.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Roasted Garlic and Parmesan Frozen Lasagna
Elevate your lasagna game with this creamy, cheesy recipe that combines the rich flavors of roasted garlic and parmesan cheese. This frozen masterpiece is perfect for a quick weeknight dinner or a stress-free Sunday meal prep.
Ingredients:
– 12-16 lasagna noodles
– 3-4 heads of garlic, separated into individual cloves
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup ricotta cheese
– 1 egg
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves in a single layer on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes, or until tender and caramelized.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. In a large mixing bowl, combine roasted garlic, Parmesan cheese, mozzarella cheese, ricotta cheese, and egg. Mix well to combine.
5. Assemble the lasagna by spreading a thin layer of the garlic-Parmesan mixture on the bottom of a 9×13-inch baking dish. Arrange 4-6 lasagna noodles on top, followed by half of the remaining garlic-Parmesan mixture. Repeat the layers, finishing with a layer of cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Mediterranean Veggie Frozen Lasagna
This hearty vegetarian lasagna combines the flavors of the Mediterranean with a twist – it’s frozen! Perfect for a quick and easy meal or as a make-ahead option for a busy week.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup frozen spinach, thawed and squeezed dry
– 1 cup sliced mushrooms
– 1 cup sliced bell peppers
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, diced tomatoes, spinach, mushrooms, bell peppers, onion, garlic, oregano, salt, and pepper. Mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Assemble the lasagna by spreading half of the ricotta mixture on the bottom, followed by half of the cooked noodles. Repeat layers.
6. Cover with plastic wrap or aluminum foil and freeze for up to 3 months.
Cooking Time:
– Thaw overnight in the refrigerator before baking at 375°F (190°C) for 30-40 minutes, or until hot and bubbly.
Smoked Gouda and Bacon Frozen Lasagna
Elevate your lasagna game with this rich and creamy dish featuring smoked gouda cheese, crispy bacon, and layers of pasta. Perfect for a comforting dinner or a show-stopping party main course.
Ingredients:
– 12-16 lasagna noodles
– 1 cup cooked bacon, crumbled
– 2 cups shredded Smoked Gouda cheese
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, combine crumbled bacon, shredded Smoked Gouda cheese, marinara sauce, ricotta cheese, and beaten egg. Mix well.
4. Assemble the lasagna by spreading a layer of the bacon-smoked gouda mixture on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Repeat layers two more times, ending with a layer of the cheese mixture.
6. Cover and freeze for up to 3 months. To cook, thaw overnight in the refrigerator, then bake at 375°F for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lobster and Crab Frozen Lasagna
Elevate your pasta game with this decadent frozen lasagna, featuring succulent lobster and crab meat. Perfect for a special occasion or a indulgent treat.
Ingredients:
– 1 package of frozen lasagna noodles
– 1 pound jumbo lump crab meat
– 1/2 pound lobster meat
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook frozen lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine crab meat, lobster meat, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Assemble the lasagna by spreading a layer of the seafood mixture on the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Repeat step 4 two more times, finishing with a layer of mozzarella cheese on top.
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Sweet Potato and Sage Frozen Lasagna
Sweet Potato and Sage Frozen Lasagna: A Creative Twist on a Classic
This recipe combines the warmth of sweet potatoes with the earthy flavor of sage, all wrapped up in a convenient frozen lasagna. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried sage
– 1/4 tsp salt
– 1/4 tsp black pepper
– 12 lasagna noodles
– 1 cup frozen spinach and mushroom sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine mashed sweet potatoes, chopped onion, minced garlic, ricotta cheese, Parmesan cheese, dried sage, salt, and pepper. Mix well.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. Assemble the lasagna by spreading a layer of spinach and mushroom sauce on the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles on top.
5. Spread half of the sweet potato mixture over the noodles, followed by half of the mozzarella cheese.
6. Repeat the layers, ending with a layer of mozzarella cheese on top.
7. Cover and freeze for up to 3 months. To cook, thaw overnight in the fridge and bake at 375°F for 45-50 minutes.
Cooking Time: 45-50 minutes
Turkey and Cranberry Frozen Lasagna
Elevate your lasagna game with this unique and delicious combination of flavors, featuring tender turkey, sweet cranberries, and creamy cheese.
Ingredients:
– 8-10 lasagna noodles
– 1 lb cooked turkey breast, diced
– 1 cup fresh or frozen cranberries
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup frozen spinach, thawed and drained
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a bowl, combine turkey, cranberries, mozzarella cheese, Parmesan cheese, thyme, salt, and pepper. Mix well.
4. In a separate bowl, whisk together egg and spinach. Add this mixture to the turkey mixture; mix until just combined.
5. Assemble lasagna by spreading half of the turkey mixture on the bottom of a 9×13-inch baking dish, followed by half of the cooked noodles, and repeat.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: approximately 45-50 minutes
Eggplant and Zucchini Frozen Lasagna
Take your lasagna game to the next level with this innovative recipe that swaps out traditional noodles for layers of tender eggplant and zucchini. This frozen delight is perfect for meal prep or a quick weeknight dinner.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 pound ground beef or sausage, cooked and drained
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook eggplant and zucchini until tender. Season with salt and pepper.
3. In a separate bowl, combine cooked ground beef or sausage, marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese.
4. Assemble the lasagna by layering eggplant and zucchini, meat sauce mixture, and shredded mozzarella cheese in a 9×13-inch baking dish.
5. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 1 hour
Caramelized Onion and Goat Cheese Frozen Lasagna
Transform a classic Italian dish into a creamy, cheesy masterpiece with the sweet and savory combination of caramelized onions and goat cheese. This frozen lasagna is perfect for meal prep or a crowd-pleasing dinner party.
Ingredients:
– 8 lasagna noodles
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup goat cheese, crumbled
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
4. In a separate bowl, mix goat cheese, mozzarella cheese, and parsley.
5. To assemble the lasagna, spread a layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
6. Spread half of the goat cheese mixture over the noodles, followed by half of the caramelized onions.
7. Repeat layers and cover with aluminum foil. Bake for 45 minutes or until the cheese is melted and bubbly. Let stand for 10 minutes before serving.
Cooking Time: 50-60 minutes
Jalapeño Popper Frozen Lasagna
This innovative recipe combines the creamy goodness of jalapeño poppers with the comfort of frozen lasagna. Perfect for a quick and easy dinner or a unique party dish.
Ingredients:
– 1 package of frozen lasagna noodles
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped jalapeños
– 1/2 cup marinara sauce
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large bowl, mix cream cheese, cheddar cheese, and chopped jalapeños until well combined.
4. Add marinara sauce and mix until smooth.
5. Assemble the lasagna by spreading half of the cheese mixture on the bottom of a 9×13-inch baking dish. Arrange cooked noodles on top.
6. Spread remaining cheese mixture over the noodles, followed by another layer of noodles.
7. Beat the egg in a small bowl and brush the top of the lasagna with the egg wash.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
White Wine and Herb Frozen Lasagna
Elevate your lasagna game with this creamy, aromatic twist on the classic Italian dish. This White Wine and Herb Frozen Lasagna is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 2 cups frozen spinach, thawed and drained
– 1 cup grated Parmesan cheese
– 1/2 cup white wine (dry)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine spinach, Parmesan cheese, white wine, olive oil, garlic, parsley, thyme, salt, and pepper. Simmer until the liquid has reduced by half.
4. In a 9×13-inch baking dish, spread a thin layer of the spinach mixture. Arrange 3-4 lasagna noodles on top.
5. Repeat steps 4-5 two more times, finishing with a layer of the spinach mixture and grated Parmesan cheese.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Get ready to revolutionize your meal prep with these 20 quick and easy frozen lasagna recipes! From cheesy spinach and ricotta to BBQ pulled pork, there’s something for everyone in this diverse collection. Discover new flavors like smoked gouda and bacon, lobster and crab, or sweet potato and sage. With minimal effort and maximum flavor, you’ll be enjoying delicious homemade meals all year round.